MB	Food No.	Food Name	Anal Type	Residue	Conc	Unit	Trace	Extn	Detn
200201	1	"whole milk, fluid"	O	chloroform	5	B	T	469	7
200201	1	"whole milk, fluid"	O	no residue found	0	M		450	40
200201	1	"whole milk, fluid"	O	no residue found	0	M		450	41
200201	1	"whole milk, fluid"	O	no residue found	0	M		23	5
200201	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0	M		450	40
200201	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0	M		450	41
200201	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0	M		23	5
200201	3	"chocolate milk, fluid"	O	no residue found	0	M		450	41
200201	3	"chocolate milk, fluid"	O	no residue found	0	M		450	40
200201	4	"skim milk, fluid"	O	no residue found	0	M		450	41
200201	4	"skim milk, fluid"	O	no residue found	0	M		450	40
200201	6	"plain yogurt, lowfat"	O	no residue found	0	M		450	40
200201	6	"plain yogurt, lowfat"	O	no residue found	0	M		450	41
200201	7	"chocolate milk shake, fast-food"	O	no residue found	0	M		450	40
200201	7	"chocolate milk shake, fast-food"	O	no residue found	0	M		450	41
200201	8	"evaporated milk, canned"	O	no residue found	0	M		450	40
200201	8	"evaporated milk, canned"	O	no residue found	0	M		450	41
200201	10	"American, processed cheese"	O	benzene*	5	B	T	469	7
200201	10	"American, processed cheese"	O	chloroform	18	B		469	7
200201	10	"American, processed cheese"	O	"DDE, p,p'"	0.002	M		451	40
200201	10	"American, processed cheese"	O	ethyl benzene	2	B	T	469	7
200201	10	"American, processed cheese"	O	no residue found	0	M		451	41
200201	10	"American, processed cheese"	O	styrene	9	B	T	469	7
200201	10	"American, processed cheese"	O	toluene	23	B		469	7
200201	10	"American, processed cheese"	O	"xylene, m- and/or p-"	29	B		469	7
200201	11	"cottage cheese, 4% milkfat"	O	no residue found	0	M		451	41
200201	11	"cottage cheese, 4% milkfat"	O	no residue found	0	M		451	40
200201	12	cheddar cheese	O	"1,2-dichloroethene, trans-"	6	B		469	7
200201	12	cheddar cheese	O	benzene*	8	B		469	7
200201	12	cheddar cheese	O	chloroform	20	B		469	7
200201	12	cheddar cheese	O	"DDE, p,p'"	0.002	M		451	40
200201	12	cheddar cheese	O	no residue found	0	M		451	41
200201	12	cheddar cheese	O	toluene	7	B		469	7
200201	13	"ground beef, pan-cooked"	O	benzene*	20	B		469	7
200201	13	"ground beef, pan-cooked"	O	chloroform	2	B	T	469	7
200201	13	"ground beef, pan-cooked"	O	"DDE, p,p'"	0.3	B	T	470	40
200201	13	"ground beef, pan-cooked"	O	ethyl benzene	2	B	T	469	7
200201	13	"ground beef, pan-cooked"	O	no residue found	0	M		470	41
200201	13	"ground beef, pan-cooked"	O	toluene	32	B		469	7
200201	13	"ground beef, pan-cooked"	O	trichloroethylene	4	B	T	469	7
200201	14	"beef chuck roast, baked"	O	benzene*	15	B		469	7
200201	14	"beef chuck roast, baked"	O	chloroform	3	B	T	469	7
200201	14	"beef chuck roast, baked"	O	"DDE, p,p'"	0.1	B	T	470	40
200201	14	"beef chuck roast, baked"	O	no residue found	0	M		470	41
200201	14	"beef chuck roast, baked"	O	styrene	5	B	T	469	7
200201	14	"beef chuck roast, baked"	O	toluene	23	B		469	7
200201	14	"beef chuck roast, baked"	O	"xylene, o-"	3	B	T	469	7
200201	16	"beef steak, loin, pan-cooked"	O	dieldrin	0.1	B	T	470	40
200201	16	"beef steak, loin, pan-cooked"	O	no residue found	0	M		470	41
200201	17	"ham, baked"	O	no residue found	0	M		470	41
200201	17	"ham, baked"	O	no residue found	0	M		470	40
200201	18	"pork chop, pan-cooked"	O	no residue found	0	M		470	41
200201	18	"pork chop, pan-cooked"	O	no residue found	0	M		470	40
200201	19	"pork sausage, pan-cooked"	O	2-chloroethyl linoleate	0.052	M		470	40
200201	19	"pork sausage, pan-cooked"	O	2-chloroethyl myristate	0.002	M	T	470	40
200201	19	"pork sausage, pan-cooked"	O	2-chloroethyl palmitate	0.006	M	T	470	40
200201	19	"pork sausage, pan-cooked"	O	"DDE, p,p'"	0.8	B	T	470	40
200201	19	"pork sausage, pan-cooked"	O	no residue found	0	M		470	41
200201	20	"pork bacon, pan-cooked"	O	benzene*	4	B	T	469	7
200201	20	"pork bacon, pan-cooked"	O	chloroform	4	B	T	469	7
200201	20	"pork bacon, pan-cooked"	O	"DDE, p,p'"	0.2	B	T	470	40
200201	20	"pork bacon, pan-cooked"	O	ethyl benzene	15	B		469	7
200201	20	"pork bacon, pan-cooked"	O	no residue found	0	M		470	41
200201	20	"pork bacon, pan-cooked"	O	styrene	7	B	T	469	7
200201	20	"pork bacon, pan-cooked"	O	toluene	20	B		469	7
200201	20	"pork bacon, pan-cooked"	O	trichloroethylene	5	B	T	469	7
200201	20	"pork bacon, pan-cooked"	O	"xylene, m- and/or p-"	59	B		469	7
200201	20	"pork bacon, pan-cooked"	O	"xylene, o-"	22	B		469	7
200201	21	"pork roast, baked"	O	no residue found	0	M		470	40
200201	21	"pork roast, baked"	O	no residue found	0	M		470	41
200201	22	"lamb chop, pan-cooked"	O	"DDE, p,p'"	0.4	B	T	470	40
200201	22	"lamb chop, pan-cooked"	O	no residue found	0	M		470	41
200201	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0	M		470	40
200201	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0	M		470	41
200201	26	"turkey breast, roasted"	O	no residue found	0	M		470	40
200201	26	"turkey breast, roasted"	O	no residue found	0	M		470	41
200201	27	"liver, beef, fried"	O	dieldrin	0.1	B	T	470	40
200201	27	"liver, beef, fried"	O	no residue found	0	M		470	41
200201	28	"frankfurters, beef, boiled"	O	benzene*	10	B		469	7
200201	28	"frankfurters, beef, boiled"	O	chloroform	5	B	T	469	7
200201	28	"frankfurters, beef, boiled"	O	"DDE, p,p'"	0.7	B	T	470	40
200201	28	"frankfurters, beef, boiled"	O	dieldrin	0.4	B	T	470	40
200201	28	"frankfurters, beef, boiled"	O	ethyl benzene	2	B	T	469	7
200201	28	"frankfurters, beef, boiled"	O	hexachlorobenzene	0.2	B	T	470	40
200201	28	"frankfurters, beef, boiled"	O	no residue found	0	M		470	41
200201	28	"frankfurters, beef, boiled"	O	styrene	6	B	T	469	7
200201	28	"frankfurters, beef, boiled"	O	tetrachloroethylene	6	B		469	7
200201	28	"frankfurters, beef, boiled"	O	toluene	28	B		469	7
200201	28	"frankfurters, beef, boiled"	O	"xylene, m- and/or p-"	5	B	T	469	7
200201	28	"frankfurters, beef, boiled"	O	"xylene, o-"	3	B	T	469	7
200201	29	"bologna, sliced"	O	"1,2,4-trimethylbenzene"	4	B	T	469	7
200201	29	"bologna, sliced"	O	benzene*	17	B		469	7
200201	29	"bologna, sliced"	O	chloroform	5	B	T	469	7
200201	29	"bologna, sliced"	O	ethyl benzene	4	B	T	469	7
200201	29	"bologna, sliced"	O	no residue found	0	M		470	40
200201	29	"bologna, sliced"	O	no residue found	0	M		470	41
200201	29	"bologna, sliced"	O	styrene	8	B	T	469	7
200201	29	"bologna, sliced"	O	toluene	28	B		469	7
200201	29	"bologna, sliced"	O	"xylene, m- and/or p-"	14	B	T	469	7
200201	29	"bologna, sliced"	O	"xylene, o-"	6	B	T	469	7
200201	30	"salami, sliced"	O	2-chloroethyl linoleate	0.002	M	T	470	40
200201	30	"salami, sliced"	O	2-chloroethyl palmitate	0.6	B	T	470	40
200201	30	"salami, sliced"	O	benzene*	4	B	T	469	7
200201	30	"salami, sliced"	O	chloroform	3	B	T	469	7
200201	30	"salami, sliced"	O	"DDE, p,p'"	0.1	B	T	470	40
200201	30	"salami, sliced"	O	"DDT, p,p'"	0.2	B	T	470	40
200201	30	"salami, sliced"	O	ethyl benzene	2	B	T	469	7
200201	30	"salami, sliced"	O	no residue found	0	M		470	41
200201	30	"salami, sliced"	O	styrene	5	B	T	469	7
200201	30	"salami, sliced"	O	toluene	25	B		469	7
200201	30	"salami, sliced"	O	"xylene, m- and/or p-"	8	B	T	469	7
200201	30	"salami, sliced"	O	"xylene, o-"	4	B	T	469	7
200201	32	"tuna, canned in oil"	O	benzene*	22	B		469	7
200201	32	"tuna, canned in oil"	O	chlorobenzene	2	B	T	469	7
200201	32	"tuna, canned in oil"	O	chloroform	2	B	T	469	7
200201	32	"tuna, canned in oil"	O	no residue found	0	M		470	40
200201	32	"tuna, canned in oil"	O	no residue found	0	M		470	41
200201	32	"tuna, canned in oil"	O	toluene	3	B	T	469	7
200201	34	"fish sticks, frozen, heated"	O	benzene*	7	B		469	7
200201	34	"fish sticks, frozen, heated"	O	chloroform	4	B	T	469	7
200201	34	"fish sticks, frozen, heated"	O	chlorpyrifos-methyl	0.9	B	T	470	41
200201	34	"fish sticks, frozen, heated"	O	ethyl benzene	11	B		469	7
200201	34	"fish sticks, frozen, heated"	O	no residue found	0	M		470	40
200201	34	"fish sticks, frozen, heated"	O	styrene	12	B		469	7
200201	34	"fish sticks, frozen, heated"	O	toluene	15	B		469	7
200201	34	"fish sticks, frozen, heated"	O	trichloroethylene	3	B	T	469	7
200201	34	"fish sticks, frozen, heated"	O	"xylene, m- and/or p-"	4	B	T	469	7
200201	34	"fish sticks, frozen, heated"	O	"xylene, o-"	18	B		469	7
200201	35	"eggs, scrambled"	O	benzene*	2	B	T	469	7
200201	35	"eggs, scrambled"	O	chloroform	3	B	T	469	7
200201	35	"eggs, scrambled"	O	no residue found	0	M		470	40
200201	35	"eggs, scrambled"	O	no residue found	0	M		470	41
200201	35	"eggs, scrambled"	O	styrene	5	B	T	469	7
200201	35	"eggs, scrambled"	O	toluene	4	B	T	469	7
200201	36	"eggs, fried"	O	no residue found	0	M		470	40
200201	36	"eggs, fried"	O	no residue found	0	M		470	41
200201	37	"eggs, boiled"	O	no residue found	0	M		470	40
200201	37	"eggs, boiled"	O	no residue found	0	M		470	41
200201	38	"pinto beans, dry, boiled"	O	no residue found	0	M		454	43
200201	38	"pinto beans, dry, boiled"	O	no residue found	0	M		453	42
200201	39	"pork and beans, canned"	O	2-chloroethyl linoleate	0.003	M	T	470	40
200201	39	"pork and beans, canned"	O	no residue found	0	M		470	41
200201	42	"lima beans, immature, frozen, boiled"	O	acephate	0.005	M	T	453	42
200201	42	"lima beans, immature, frozen, boiled"	O	"dicofol, p,p'-"	0.003	M	T	454	43
200201	42	"lima beans, immature, frozen, boiled"	O	methamidophos	0.003	M	T	453	42
200201	42	"lima beans, immature, frozen, boiled"	O	no residue found	0	M		468	12
200201	46	"green peas, fresh/frozen, boiled"	O	dimethoate	0.005	M		453	42
200201	46	"green peas, fresh/frozen, boiled"	O	methamidophos	0.246	M		453	42
200201	46	"green peas, fresh/frozen, boiled"	O	no residue found	0	M		454	43
200201	46	"green peas, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200201	46	"green peas, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200201	46	"green peas, fresh/frozen, boiled"	O	pyrazophos (afugan)	0.021	M		453	42
200201	47	"peanut butter, smooth"	O	"1,1,1-trichloroethane"	6	B	T	469	7
200201	47	"peanut butter, smooth"	O	benzene*	10	B		469	7
200201	47	"peanut butter, smooth"	O	"BHC, beta"	0.1	B	T	470	40
200201	47	"peanut butter, smooth"	O	"DDE, p,p'"	0.5	B	T	470	40
200201	47	"peanut butter, smooth"	O	dieldrin	0.2	B	T	470	40
200201	47	"peanut butter, smooth"	O	endosulfan sulfate	0.4	B	T	470	40
200201	47	"peanut butter, smooth"	O	ethyl benzene	7	B	T	469	7
200201	47	"peanut butter, smooth"	O	no residue found	0	M		470	41
200201	47	"peanut butter, smooth"	O	pentachloroaniline	0.001	M	T	470	40
200201	47	"peanut butter, smooth"	O	pentachlorobenzene	0.6	B	T	470	40
200201	47	"peanut butter, smooth"	O	pentachlorophenyl methyl ether	0.2	B	T	470	40
200201	47	"peanut butter, smooth"	O	quintozene	0.2	B	T	470	40
200201	47	"peanut butter, smooth"	O	styrene	21	B		469	7
200201	47	"peanut butter, smooth"	O	toluene	50	B		469	7
200201	47	"peanut butter, smooth"	O	toxaphene	0.014	M	T	470	40
200201	47	"peanut butter, smooth"	O	"xylene, m- and/or p-"	20	B	T	469	7
200201	47	"peanut butter, smooth"	O	"xylene, o-"	9	B	T	469	7
200201	48	"peanuts, dry roasted"	O	"DDE, p,p'"	0.3	B	T	470	40
200201	48	"peanuts, dry roasted"	O	dieldrin	0.1	B	T	470	40
200201	48	"peanuts, dry roasted"	O	endosulfan sulfate	0.4	B	T	470	40
200201	48	"peanuts, dry roasted"	O	no residue found	0	M		470	41
200201	48	"peanuts, dry roasted"	O	pentachloroaniline	0.4	B	T	470	40
200201	48	"peanuts, dry roasted"	O	pentachlorobenzene	0.3	B	T	470	40
200201	48	"peanuts, dry roasted"	O	toxaphene	0.009	M	T	470	40
200201	50	"white rice, cooked"	O	ethylenethiourea	0	B		611	25
200201	50	"white rice, cooked"	O	no residue found	0	M		468	12
200201	50	"white rice, cooked"	O	no residue found	0	M		453	42
200201	50	"white rice, cooked"	O	no residue found	0	M		23	5
200201	50	"white rice, cooked"	O	no residue found	0	M		454	44
200201	50	"white rice, cooked"	O	no residue found	0	M		600	27
200201	50	"white rice, cooked"	O	no residue found	0	M		454	43
200201	51	"oatmeal, quick (1-3 min), cooked"	O	chlorpyrifos-methyl	0.013	M		453	42
200201	51	"oatmeal, quick (1-3 min), cooked"	O	ethylenethiourea	0	B		611	25
200201	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0	M		454	43
200201	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0	M		468	12
200201	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0	M		453	42
200201	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0	M		454	43
200201	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0	M		23	5
200201	53	"corngrits, regular, cooked"	O	no residue found	0	M		453	42
200201	53	"corngrits, regular, cooked"	O	no residue found	0	M		468	12
200201	53	"corngrits, regular, cooked"	O	no residue found	0	M		454	43
200201	53	"corngrits, regular, cooked"	O	no residue found	0	M		40	24
200201	54	"corn, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200201	54	"corn, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200201	54	"corn, fresh/frozen, boiled"	O	no residue found	0	M		454	43
200201	54	"corn, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200201	56	"cream style corn, canned"	O	benzene*	3	B	T	469	7
200201	56	"cream style corn, canned"	O	ethyl benzene	2	B	T	469	7
200201	56	"cream style corn, canned"	O	no residue found	0	M		468	12
200201	56	"cream style corn, canned"	O	no residue found	0	M		40	24
200201	56	"cream style corn, canned"	O	no residue found	0	M		454	43
200201	56	"cream style corn, canned"	O	no residue found	0	M		453	42
200201	56	"cream style corn, canned"	O	styrene	4	B	T	469	7
200201	56	"cream style corn, canned"	O	toluene	6	B		469	7
200201	56	"cream style corn, canned"	O	"xylene, o-"	4	B	T	469	7
200201	57	"popcorn, popped in oil"	O	"1,1,1-trichloroethane"	4	B	T	469	7
200201	57	"popcorn, popped in oil"	O	benzene*	9	B		469	7
200201	57	"popcorn, popped in oil"	O	ethyl benzene	3	B	T	469	7
200201	57	"popcorn, popped in oil"	O	malathion	0.004	M	T	470	41
200201	57	"popcorn, popped in oil"	O	"methoxychlor, p,p'-"	0.006	M		470	40
200201	57	"popcorn, popped in oil"	O	no residue found	0	M		40	24
200201	57	"popcorn, popped in oil"	O	pirimiphos-methyl	0.02	M		470	41
200201	57	"popcorn, popped in oil"	O	styrene	6	B	T	469	7
200201	57	"popcorn, popped in oil"	O	toluene	21	B		469	7
200201	57	"popcorn, popped in oil"	O	"xylene, m- and/or p-"	10	B	T	469	7
200201	57	"popcorn, popped in oil"	O	"xylene, o-"	4	B	T	469	7
200201	58	white bread	O	"2,4-D"	0.001	M	T	23	5
200201	58	white bread	O	benzene*	4	B	T	469	7
200201	58	white bread	O	chlorpyrifos-methyl	0.005	M		459	42
200201	58	white bread	O	diphenyl 2-ethylhexyl phosphate	0.405	M		459	42
200201	58	white bread	O	ethylenethiourea	0	B		611	25
200201	58	white bread	O	malathion	0.003	M		459	42
200201	58	white bread	O	no residue found	0	M		460	43
200201	58	white bread	O	styrene	3	B	T	469	7
200201	58	white bread	O	toluene	13	B		469	7
200201	59	white roll	O	chlorpyrifos-methyl	0.01	M		459	42
200201	59	white roll	O	diphenyl 2-ethylhexyl phosphate	0.161	M		459	42
200201	59	white roll	O	malathion	0.009	M		459	42
200201	59	white roll	O	no residue found	0	M		460	43
200201	59	white roll	O	pirimiphos-methyl	0.002	M	T	459	42
200201	60	"cornbread, homemade"	O	malathion	0.001	M	T	470	41
200201	60	"cornbread, homemade"	O	no residue found	0	M		470	40
200201	61	"biscuit, from refrigerated dough, baked"	O	chlorpyrifos-methyl	0.6	B	T	470	40
200201	61	"biscuit, from refrigerated dough, baked"	O	no residue found	0	M		470	41
200201	62	whole wheat bread	O	chlorpyrifos-methyl	0.017	M		459	42
200201	62	whole wheat bread	O	diphenyl 2-ethylhexyl phosphate	0.094	M		459	42
200201	62	whole wheat bread	O	malathion	0.007	M		459	42
200201	62	whole wheat bread	O	no residue found	0	M		460	43
200201	63	"tortilla, flour"	O	chlorpyrifos-methyl	0.009	M		470	41
200201	63	"tortilla, flour"	O	malathion	0.001	M	T	470	41
200201	63	"tortilla, flour"	O	no residue found	0	M		470	40
200201	63	"tortilla, flour"	O	pirimiphos-methyl	0.001	M	T	470	41
200201	64	rye bread	O	2-chloroethyl linoleate	0.002	M	T	460	43
200201	64	rye bread	O	chlorpyrifos-methyl	0.008	M		459	42
200201	64	rye bread	O	malathion	0.005	M		459	42
200201	65	"blueberry muffin, commercial"	O	benzene*	4	B	T	469	7
200201	65	"blueberry muffin, commercial"	O	chloroform	4	B	T	469	7
200201	65	"blueberry muffin, commercial"	O	chlorpyrifos-methyl	0.002	M	T	470	40
200201	65	"blueberry muffin, commercial"	O	malathion	0.004	M		470	41
200201	65	"blueberry muffin, commercial"	O	pirimiphos-methyl	0.004	M		470	41
200201	65	"blueberry muffin, commercial"	O	styrene	15	B		469	7
200201	65	"blueberry muffin, commercial"	O	tetrachloroethylene	3	B	T	469	7
200201	65	"blueberry muffin, commercial"	O	toluene	15	B		469	7
200201	65	"blueberry muffin, commercial"	O	"xylene, m- and/or p-"	2	B	T	469	7
200201	66	saltine crackers	O	chlorpyrifos-methyl	0.025	M		470	41
200201	66	saltine crackers	O	malathion	0.003	M		470	41
200201	66	saltine crackers	O	"methoxychlor, p,p'-"	0.5	B	T	470	40
200201	67	corn chips	O	"1,1,1-trichloroethane"	3	B	T	469	7
200201	67	corn chips	O	benzene*	11	B		469	7
200201	67	corn chips	O	chloroform	4	B	T	469	7
200201	67	corn chips	O	endosulfan II	0.1	B	T	470	40
200201	67	corn chips	O	endosulfan sulfate	0.9	B	T	470	40
200201	67	corn chips	O	pirimiphos-methyl	0.009	M		470	41
200201	67	corn chips	O	styrene	6	B	T	469	7
200201	67	corn chips	O	toluene	30	B		469	7
200201	67	corn chips	O	"xylene, m- and/or p-"	8	B	T	469	7
200201	68	pancake from mix	O	chlorpyrifos-methyl	0.3	B	T	470	40
200201	68	pancake from mix	O	malathion	0.9	B	T	470	41
200201	69	"egg noodles, boiled"	O	chlorpyrifos-methyl	0.002	M	T	453	42
200201	69	"egg noodles, boiled"	O	malathion	0.8	B	T	453	42
200201	69	"egg noodles, boiled"	O	no residue found	0	M		454	43
200201	70	"macaroni, boiled"	O	chlorpyrifos-methyl	0.003	M		453	42
200201	70	"macaroni, boiled"	O	no residue found	0	M		454	43
200201	71	corn flakes	O	no residue found	0	M		459	42
200201	71	corn flakes	O	no residue found	0	M		23	5
200201	71	corn flakes	O	no residue found	0	M		460	43
200201	72	"fruit-flavored, sweetened cereal"	O	benzene*	9	B		469	7
200201	72	"fruit-flavored, sweetened cereal"	O	chloroform	4	B	T	469	7
200201	72	"fruit-flavored, sweetened cereal"	O	no residue found	0	M		23	5
200201	72	"fruit-flavored, sweetened cereal"	O	no residue found	0	M		460	43
200201	72	"fruit-flavored, sweetened cereal"	O	no residue found	0	M		459	42
200201	72	"fruit-flavored, sweetened cereal"	O	styrene	2	B	T	469	7
200201	72	"fruit-flavored, sweetened cereal"	O	toluene	5	B	T	469	7
200201	72	"fruit-flavored, sweetened cereal"	O	"xylene, m- and/or p-"	2	B	T	469	7
200201	73	shredded wheat cereal	O	chlorpyrifos-methyl	0.059	M		459	42
200201	73	shredded wheat cereal	O	no residue found	0	M		23	5
200201	73	shredded wheat cereal	O	no residue found	0	M		460	43
200201	73	shredded wheat cereal	O	tributyl phosphate	0.031	M		459	42
200201	74	raisin bran cereal	O	"2,4-D"	0.003	M	T	23	5
200201	74	raisin bran cereal	O	chlorpyrifos-methyl	0.022	M		459	42
200201	74	raisin bran cereal	O	no residue found	0	M		460	43
200201	74	raisin bran cereal	O	no residue found	0	M		600	27
200201	74	raisin bran cereal	O	propargite	0.129	M		460	44
200201	74	raisin bran cereal	O	tributyl phosphate	0.008	M		459	42
200201	75	crisped rice cereal	O	no residue found	0	M		459	42
200201	75	crisped rice cereal	O	no residue found	0	M		23	5
200201	75	crisped rice cereal	O	no residue found	0	M		460	43
200201	76	granola cereal	O	chlorpyrifos	0.1	B	T	470	40
200201	76	granola cereal	O	chlorpyrifos-methyl	0.016	M		470	41
200201	76	granola cereal	O	dieldrin	0.5	B	T	470	40
200201	76	granola cereal	O	endosulfan I	0.1	B	T	470	40
200201	76	granola cereal	O	endosulfan sulfate	0.1	B	T	470	40
200201	76	granola cereal	O	heptachlor epoxide	0.2	B	T	470	40
200201	76	granola cereal	O	malathion	0.002	M	T	470	41
200201	77	oat ring cereal	O	"2,4-D"	0.9	B	T	23	5
200201	77	oat ring cereal	O	clopyralid	0.003	M	T	23	5
200201	77	oat ring cereal	O	dicamba	0.003	M	T	23	5
200201	77	oat ring cereal	O	no residue found	0	M		459	42
200201	77	oat ring cereal	O	no residue found	0	M		460	43
200201	78	"apple, red, raw"	O	azinphos-methyl	0.042	M		453	42
200201	78	"apple, red, raw"	O	benzene*	3	B	T	469	7
200201	78	"apple, red, raw"	O	captan	0.002	M	T	454	43
200201	78	"apple, red, raw"	O	endosulfan II	0.3	B	T	454	43
200201	78	"apple, red, raw"	O	ethylenethiourea	0	B		611	25
200201	78	"apple, red, raw"	O	methomyl	0.015	M		468	12
200201	78	"apple, red, raw"	O	no residue found	0	M		454	44
200201	78	"apple, red, raw"	O	no residue found	0	M		40	24
200201	78	"apple, red, raw"	O	phosmet	0.006	M	T	453	42
200201	78	"apple, red, raw"	O	thiabendazole	0.194	M		600	27
200201	78	"apple, red, raw"	O	toluene	2	B	T	469	7
200201	78	"apple, red, raw"	O	"xylene, m- and/or p-"	3	B	T	469	7
200201	79	"orange, raw"	O	benzene*	8	B		469	7
200201	79	"orange, raw"	O	"chlordane, cis-"	0.1	B	T	454	43
200201	79	"orange, raw"	O	chloroform	2	B	T	469	7
200201	79	"orange, raw"	O	cumene (isopropyl benzene)	25	B		469	7
200201	79	"orange, raw"	O	no residue found	0	M		453	42
200201	79	"orange, raw"	O	no residue found	0	M		454	44
200201	79	"orange, raw"	O	no residue found	0	M		468	12
200201	79	"orange, raw"	O	thiabendazole	0.079	M		600	27
200201	79	"orange, raw"	O	toluene	24	B		469	7
200201	79	"orange, raw"	O	"xylene, m- and/or p-"	2	B	T	469	7
200201	80	"banana, raw"	O	benzene*	32	B		469	7
200201	80	"banana, raw"	O	ethylenethiourea	0	B		611	25
200201	80	"banana, raw"	O	no residue found	0	M		40	24
200201	80	"banana, raw"	O	no residue found	0	M		453	42
200201	80	"banana, raw"	O	no residue found	0	M		454	44
200201	80	"banana, raw"	O	no residue found	0	M		468	12
200201	80	"banana, raw"	O	no residue found	0	M		454	43
200201	80	"banana, raw"	O	thiabendazole	0.019	M	T	600	27
200201	80	"banana, raw"	O	toluene	3	B	T	469	7
200201	81	"watermelon, raw"	O	no residue found	0	M		454	43
200201	81	"watermelon, raw"	O	no residue found	0	M		453	42
200201	81	"watermelon, raw"	O	no residue found	0	M		454	44
200201	81	"watermelon, raw"	O	no residue found	0	M		468	12
200201	81	"watermelon, raw"	O	no residue found	0	M		600	27
200201	83	"peach, raw"	O	chlorpyrifos	0.002	M	T	453	42
200201	83	"peach, raw"	O	esfenvalerate	0.012	M	T	454	43
200201	83	"peach, raw"	O	no residue found	0	M		454	44
200201	83	"peach, raw"	O	no residue found	0	M		40	24
200201	83	"peach, raw"	O	no residue found	0	M		468	12
200201	83	"peach, raw"	O	no residue found	0	M		600	27
200201	83	"peach, raw"	O	phosmet	0.061	M		453	42
200201	84	"applesauce, bottled"	O	ethylenethiourea	0	B		611	25
200201	84	"applesauce, bottled"	O	no residue found	0	M		40	24
200201	84	"applesauce, bottled"	O	no residue found	0	M		600	27
200201	84	"applesauce, bottled"	O	no residue found	0	M		468	12
200201	84	"applesauce, bottled"	O	no residue found	0	M		453	42
200201	84	"applesauce, bottled"	O	no residue found	0	M		454	43
200201	84	"applesauce, bottled"	O	no residue found	0	M		454	44
200201	85	"pear, raw"	O	azinphos-methyl	0.006	M	T	453	42
200201	85	"pear, raw"	O	endosulfan sulfate	0.2	B	T	454	43
200201	85	"pear, raw"	O	no residue found	0	M		40	24
200201	85	"pear, raw"	O	no residue found	0	M		454	44
200201	85	"pear, raw"	O	no residue found	0	M		468	12
200201	85	"pear, raw"	O	phosmet	0.031	M		453	42
200201	85	"pear, raw"	O	thiabendazole	0.107	M		600	27
200201	86	"strawberries, raw"	O	benzene*	20	B		469	7
200201	86	"strawberries, raw"	O	bifenthrin	0.022	M		454	43
200201	86	"strawberries, raw"	O	carbaryl	0.003	M	T	468	12
200201	86	"strawberries, raw"	O	chlorobenzene	3	B	T	469	7
200201	86	"strawberries, raw"	O	chloroform	2	B	T	469	7
200201	86	"strawberries, raw"	O	iprodione	0.03	M		454	43
200201	86	"strawberries, raw"	O	methomyl	0.557	M		468	12
200201	86	"strawberries, raw"	O	no residue found	0	M		600	27
200201	86	"strawberries, raw"	O	no residue found	0	M		40	24
200201	86	"strawberries, raw"	O	no residue found	0	M		453	42
200201	86	"strawberries, raw"	O	no residue found	0	M		454	44
200201	86	"strawberries, raw"	O	styrene	60	B		469	7
200201	87	"fruit cocktail, canned in heavy syrup"	O	carbaryl	0.001	M	T	468	12
200201	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0	M		40	24
200201	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0	M		600	27
200201	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0	M		454	44
200201	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0	M		453	42
200201	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0	M		454	43
200201	88	"grapes, red/green, seedless, raw"	O	benomyl	0.037	M	T	600	27
200201	88	"grapes, red/green, seedless, raw"	O	"DDE, p,p'"	0.6	B	T	454	43
200201	88	"grapes, red/green, seedless, raw"	O	ethylenethiourea	0	B		611	25
200201	88	"grapes, red/green, seedless, raw"	O	iprodione	0.004	M	T	454	43
200201	88	"grapes, red/green, seedless, raw"	O	iprodione metabolite isomer	0.003	M	T	454	43
200201	88	"grapes, red/green, seedless, raw"	O	methomyl	0.005	M	T	468	12
200201	88	"grapes, red/green, seedless, raw"	O	no residue found	0	M		40	24
200201	88	"grapes, red/green, seedless, raw"	O	no residue found	0	M		454	44
200201	88	"grapes, red/green, seedless, raw"	O	no residue found	0	M		453	42
200201	89	"cantaloupe, raw"	O	dieldrin	0.3	B	T	454	43
200201	89	"cantaloupe, raw"	O	methomyl	0.23	M		468	12
200201	89	"cantaloupe, raw"	O	no residue found	0	M		453	42
200201	89	"cantaloupe, raw"	O	no residue found	0	M		454	44
200201	89	"cantaloupe, raw"	O	no residue found	0	M		600	27
200201	89	"cantaloupe, raw"	O	toxaphene	0.006	M	T	454	43
200201	91	"plums, raw"	O	no residue found	0	M		454	44
200201	91	"plums, raw"	O	no residue found	0	M		454	43
200201	91	"plums, raw"	O	no residue found	0	M		468	12
200201	91	"plums, raw"	O	no residue found	0	M		600	27
200201	91	"plums, raw"	O	no residue found	0	M		40	24
200201	91	"plums, raw"	O	no residue found	0	M		453	42
200201	92	"grapefruit, raw"	O	ethion	0.006	M		453	42
200201	92	"grapefruit, raw"	O	no residue found	0	M		454	43
200201	92	"grapefruit, raw"	O	no residue found	0	M		454	44
200201	92	"grapefruit, raw"	O	no residue found	0	M		468	12
200201	92	"grapefruit, raw"	O	thiabendazole	0.158	M		600	27
200201	93	"pineapple, canned in juice"	O	no residue found	0	M		40	24
200201	93	"pineapple, canned in juice"	O	no residue found	0	M		600	27
200201	93	"pineapple, canned in juice"	O	no residue found	0	M		468	12
200201	93	"pineapple, canned in juice"	O	no residue found	0	M		453	42
200201	93	"pineapple, canned in juice"	O	no residue found	0	M		454	43
200201	94	"sweet cherries, raw"	O	azinphos-methyl	0.045	M		453	42
200201	94	"sweet cherries, raw"	O	captan	0.317	M		454	43
200201	94	"sweet cherries, raw"	O	no residue found	0	M		40	24
200201	94	"sweet cherries, raw"	O	no residue found	0	M		454	44
200201	94	"sweet cherries, raw"	O	no residue found	0	M		468	12
200201	94	"sweet cherries, raw"	O	no residue found	0	M		600	27
200201	95	"raisins, dried"	O	benzene*	10	B		469	7
200201	95	"raisins, dried"	O	carbaryl	0.001	M	T	468	12
200201	95	"raisins, dried"	O	chloroform	7	B		469	7
200201	95	"raisins, dried"	O	"DDE, p,p'"	0.3	B	T	460	43
200201	95	"raisins, dried"	O	ethylenethiourea	0	B		611	25
200201	95	"raisins, dried"	O	no residue found	0	M		459	42
200201	95	"raisins, dried"	O	no residue found	0	M		460	44
200201	95	"raisins, dried"	O	no residue found	0	M		600	27
200201	95	"raisins, dried"	O	no residue found	0	M		40	24
200201	95	"raisins, dried"	O	toluene	4	B	T	469	7
200201	95	"raisins, dried"	O	"xylene, m- and/or p-"	7	B	T	469	7
200201	96	"prunes, dried"	O	no residue found	0	M		459	42
200201	96	"prunes, dried"	O	no residue found	0	M		460	43
200201	96	"prunes, dried"	O	no residue found	0	M		468	12
200201	96	"prunes, dried"	O	no residue found	0	M		460	44
200201	96	"prunes, dried"	O	no residue found	0	M		600	27
200201	96	"prunes, dried"	O	no residue found	0	M		40	24
200201	97	"avocado, raw"	O	benzene*	13	B		469	7
200201	97	"avocado, raw"	O	chloroform	3	B	T	469	7
200201	97	"avocado, raw"	O	no residue found	0	M		470	40
200201	97	"avocado, raw"	O	no residue found	0	M		470	41
200201	97	"avocado, raw"	O	styrene	67	B		469	7
200201	97	"avocado, raw"	O	tetrachloroethylene	2	B	T	469	7
200201	97	"avocado, raw"	O	toluene	4	B	T	469	7
200201	98	"orange juice, from frozen concentrate"	O	benzene*	18	B		469	7
200201	98	"orange juice, from frozen concentrate"	O	ethylenethiourea	0	B		611	25
200201	98	"orange juice, from frozen concentrate"	O	no residue found	0	M		468	12
200201	98	"orange juice, from frozen concentrate"	O	no residue found	0	M		454	44
200201	98	"orange juice, from frozen concentrate"	O	no residue found	0	M		600	27
200201	98	"orange juice, from frozen concentrate"	O	no residue found	0	M		454	43
200201	98	"orange juice, from frozen concentrate"	O	no residue found	0	M		453	42
200201	98	"orange juice, from frozen concentrate"	O	styrene	6	B	T	469	7
200201	98	"orange juice, from frozen concentrate"	O	toluene	6	B		469	7
200201	99	"apple juice, bottled"	O	ethylenethiourea	0	B		611	25
200201	99	"apple juice, bottled"	O	no residue found	0	M		454	43
200201	99	"apple juice, bottled"	O	no residue found	0	M		453	42
200201	99	"apple juice, bottled"	O	no residue found	0	M		40	24
200201	99	"apple juice, bottled"	O	no residue found	0	M		454	44
200201	99	"apple juice, bottled"	O	no residue found	0	M		600	27
200201	99	"apple juice, bottled"	O	no residue found	0	M		468	12
200201	100	"grapefruit juice, from frozen concentrate"	O	ethion	0.5	B	T	453	42
200201	100	"grapefruit juice, from frozen concentrate"	O	ethylenethiourea	0	B		611	25
200201	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0	M		454	43
200201	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0	M		600	27
200201	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0	M		454	44
200201	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0	M		468	12
200201	103	"prune juice, bottled"	O	no residue found	0	M		454	43
200201	103	"prune juice, bottled"	O	no residue found	0	M		40	24
200201	103	"prune juice, bottled"	O	no residue found	0	M		468	12
200201	103	"prune juice, bottled"	O	no residue found	0	M		453	42
200201	103	"prune juice, bottled"	O	no residue found	0	M		600	27
200201	103	"prune juice, bottled"	O	no residue found	0	M		454	44
200201	105	"lemonade, from frozen concentrate"	O	no residue found	0	M		454	44
200201	105	"lemonade, from frozen concentrate"	O	no residue found	0	M		454	43
200201	105	"lemonade, from frozen concentrate"	O	no residue found	0	M		453	42
200201	105	"lemonade, from frozen concentrate"	O	no residue found	0	M		468	12
200201	105	"lemonade, from frozen concentrate"	O	no residue found	0	M		600	27
200201	107	"spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.013	M		454	43
200201	107	"spinach, fresh/frozen, boiled"	O	"DDT, o,p'"	0.002	M		454	43
200201	107	"spinach, fresh/frozen, boiled"	O	"DDT, p,p'"	0.002	M		454	43
200201	107	"spinach, fresh/frozen, boiled"	O	dicloran	0.9	B	T	454	43
200201	107	"spinach, fresh/frozen, boiled"	O	dieldrin	0.001	M	T	454	43
200201	107	"spinach, fresh/frozen, boiled"	O	ethylenethiourea	0	B		611	25
200201	107	"spinach, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200201	107	"spinach, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200201	107	"spinach, fresh/frozen, boiled"	O	"permethrin, cis-"	0.4	B	T	454	43
200201	107	"spinach, fresh/frozen, boiled"	O	"permethrin, trans-"	0.3	B	T	454	43
200201	107	"spinach, fresh/frozen, boiled"	O	"TDE, p,p'"	0.004	M		454	43
200201	108	"collards, fresh/frozen, boiled"	O	cypermethrin	0.995	M		454	43
200201	108	"collards, fresh/frozen, boiled"	O	"DDE, p,p'"	0.004	M		454	43
200201	108	"collards, fresh/frozen, boiled"	O	diazinon	0.007	M		453	42
200201	108	"collards, fresh/frozen, boiled"	O	ethylenethiourea	0	B		611	25
200201	108	"collards, fresh/frozen, boiled"	O	lambda-cyhalothrin	0.028	M		454	43
200201	108	"collards, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200201	108	"collards, fresh/frozen, boiled"	O	"permethrin, cis-"	0.042	M		454	43
200201	108	"collards, fresh/frozen, boiled"	O	"permethrin, trans-"	0.027	M		454	43
200201	109	"iceberg lettuce, raw"	O	acephate	0.004	M	T	453	42
200201	109	"iceberg lettuce, raw"	O	dimethoate	0.017	M		453	42
200201	109	"iceberg lettuce, raw"	O	ethylenethiourea	0	B		611	25
200201	109	"iceberg lettuce, raw"	O	no residue found	0	M		468	12
200201	109	"iceberg lettuce, raw"	O	no residue found	0	M		600	27
200201	109	"iceberg lettuce, raw"	O	omethoate	0.016	M		453	42
200201	109	"iceberg lettuce, raw"	O	"permethrin, cis-"	0.034	M		454	43
200201	109	"iceberg lettuce, raw"	O	"permethrin, trans-"	0.044	M		454	43
200201	110	"cabbage, fresh, boiled"	O	endosulfan sulfate	0.8	B	T	454	43
200201	110	"cabbage, fresh, boiled"	O	ethylenethiourea	0	B		611	25
200201	110	"cabbage, fresh, boiled"	O	no residue found	0	M		453	42
200201	110	"cabbage, fresh, boiled"	O	no residue found	0	M		468	12
200201	111	"coleslaw with dressing, homemade"	O	benzene*	14	B		469	7
200201	111	"coleslaw with dressing, homemade"	O	chloroform	2	B	T	469	7
200201	111	"coleslaw with dressing, homemade"	O	endosulfan sulfate	0.001	M	T	470	40
200201	111	"coleslaw with dressing, homemade"	O	no residue found	0	M		470	41
200201	111	"coleslaw with dressing, homemade"	O	styrene	2	B	T	469	7
200201	111	"coleslaw with dressing, homemade"	O	toluene	5	B	T	469	7
200201	112	"sauerkraut, canned"	O	no residue found	0	M		453	42
200201	112	"sauerkraut, canned"	O	no residue found	0	M		454	43
200201	113	"broccoli, fresh/frozen, boiled"	O	ethylenethiourea	0	B		611	25
200201	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200201	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0	M		454	43
200201	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200201	114	"celery, raw"	O	ethylenethiourea	0	B		611	25
200201	114	"celery, raw"	O	no residue found	0	M		600	27
200201	114	"celery, raw"	O	no residue found	0	M		453	42
200201	114	"celery, raw"	O	no residue found	0	M		454	43
200201	114	"celery, raw"	O	no residue found	0	M		468	12
200201	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200201	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200201	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0	M		454	43
200201	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200201	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		454	43
200201	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200201	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200201	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200201	117	"tomato, red, raw"	O	benzene*	8	B		469	7
200201	117	"tomato, red, raw"	O	chloroform	3	B	T	469	7
200201	117	"tomato, red, raw"	O	"dicofol, o,p'-"	0.006	M		454	43
200201	117	"tomato, red, raw"	O	"dicofol, p,p'-"	0.09	M		454	43
200201	117	"tomato, red, raw"	O	no residue found	0	M		600	27
200201	117	"tomato, red, raw"	O	no residue found	0	M		453	42
200201	117	"tomato, red, raw"	O	no residue found	0	M		468	12
200201	117	"tomato, red, raw"	O	toluene	2	B	T	469	7
200201	117	"tomato, red, raw"	O	"xylene, m- and/or p-"	2	B	T	469	7
200201	119	"tomato sauce, plain, bottled"	O	2-chloroethyl linoleate	0.105	M		454	43
200201	119	"tomato sauce, plain, bottled"	O	2-chloroethyl palmitate	0.024	M		454	43
200201	119	"tomato sauce, plain, bottled"	O	endosulfan II	0.6	B	T	454	43
200201	119	"tomato sauce, plain, bottled"	O	ethylenethiourea	0	B		611	25
200201	119	"tomato sauce, plain, bottled"	O	no residue found	0	M		453	42
200201	119	"tomato sauce, plain, bottled"	O	no residue found	0	M		600	27
200201	121	"green beans, fresh/frozen, boiled"	O	acephate	0.156	M		453	42
200201	121	"green beans, fresh/frozen, boiled"	O	endosulfan I	0.004	M		454	43
200201	121	"green beans, fresh/frozen, boiled"	O	endosulfan II	0.001	M	T	454	43
200201	121	"green beans, fresh/frozen, boiled"	O	endosulfan sulfate	0.032	M		454	43
200201	121	"green beans, fresh/frozen, boiled"	O	ethylenethiourea	0	B		611	25
200201	121	"green beans, fresh/frozen, boiled"	O	methamidophos	0.048	M		453	42
200201	121	"green beans, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200201	121	"green beans, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200201	121	"green beans, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200201	121	"green beans, fresh/frozen, boiled"	O	no residue found	0	M		454	44
200201	123	"cucumber, raw"	O	dieldrin	0.2	B	T	454	43
200201	123	"cucumber, raw"	O	endosulfan I	0.001	M		454	43
200201	123	"cucumber, raw"	O	endosulfan II	0.6	B	T	454	43
200201	123	"cucumber, raw"	O	endosulfan sulfate	0.004	M		454	43
200201	123	"cucumber, raw"	O	no residue found	0	M		600	27
200201	123	"cucumber, raw"	O	no residue found	0	M		453	42
200201	123	"cucumber, raw"	O	no residue found	0	M		40	24
200201	123	"cucumber, raw"	O	no residue found	0	M		468	12
200201	124	"summer squash, fresh/frozen, boiled"	O	endosulfan I	0.01	M		454	43
200201	124	"summer squash, fresh/frozen, boiled"	O	endosulfan II	0.002	M		454	43
200201	124	"summer squash, fresh/frozen, boiled"	O	endosulfan sulfate	0.029	M		454	43
200201	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200201	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200201	125	"green pepper, raw"	O	acephate	0.35	M		453	42
200201	125	"green pepper, raw"	O	bifenthrin	0.002	M	T	454	43
200201	125	"green pepper, raw"	O	chlorpyrifos	0.022	M		453	42
200201	125	"green pepper, raw"	O	cyfluthrin	0.002	M	T	454	43
200201	125	"green pepper, raw"	O	endosulfan I	0.7	B	T	454	43
200201	125	"green pepper, raw"	O	endosulfan II	0.002	M		454	43
200201	125	"green pepper, raw"	O	endosulfan sulfate	0.6	B	T	454	43
200201	125	"green pepper, raw"	O	methamidophos	0.083	M		453	42
200201	125	"green pepper, raw"	O	no residue found	0	M		468	12
200201	126	"winter squash, fresh/frozen, baked, mashed"	O	chlorpropham	0.004	M	T	454	43
200201	126	"winter squash, fresh/frozen, baked, mashed"	O	dieldrin	0.6	B	T	454	43
200201	126	"winter squash, fresh/frozen, baked, mashed"	O	endosulfan I	0.6	B	T	454	43
200201	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0	M		453	42
200201	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0	M		468	12
200201	128	"onion, mature, raw"	O	no residue found	0	M		40	24
200201	128	"onion, mature, raw"	O	no residue found	0	M		468	12
200201	128	"onion, mature, raw"	O	no residue found	0	M		600	27
200201	128	"onion, mature, raw"	O	no residue found	0	M		454	43
200201	128	"onion, mature, raw"	O	no residue found	0	M		454	42
200201	132	"radish, raw"	O	chlorpyrifos	0.5	B	T	454	43
200201	132	"radish, raw"	O	"DDE, p,p'"	0.2	B	T	454	43
200201	132	"radish, raw"	O	"DDT, o,p'"	0.1	B	T	454	43
200201	132	"radish, raw"	O	"DDT, p,p'"	0.5	B	T	454	43
200201	132	"radish, raw"	O	dieldrin	0.002	M		454	43
200201	132	"radish, raw"	O	endosulfan sulfate	0.5	B	T	454	43
200201	132	"radish, raw"	O	no residue found	0	M		468	12
200201	132	"radish, raw"	O	no residue found	0	M		453	42
200201	134	"French fries, frozen, heated"	O	endosulfan sulfate	0.002	M		470	40
200201	134	"French fries, frozen, heated"	O	ethylenethiourea	0	B		611	25
200201	134	"French fries, frozen, heated"	O	no residue found	0	M		470	41
200201	134	"French fries, frozen, heated"	O	pentachlorobenzene	0.3	B	T	470	40
200201	135	"mashed potatoes, from flakes"	O	chlorpropham	0.12	M		470	40
200201	135	"mashed potatoes, from flakes"	O	diphenyl 2-ethylhexyl phosphate	0.09	M		470	41
200201	135	"mashed potatoes, from flakes"	O	endosulfan sulfate	0.003	M		470	40
200201	135	"mashed potatoes, from flakes"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.024	M		470	40
200201	135	"mashed potatoes, from flakes"	O	no residue found	0	M		40	24
200201	136	"white potato, boiled without skin"	O	chlorpropham	0.004	M	T	454	43
200201	136	"white potato, boiled without skin"	O	dieldrin	0.5	B	T	454	43
200201	136	"white potato, boiled without skin"	O	endosulfan sulfate	0.5	B	T	454	43
200201	136	"white potato, boiled without skin"	O	ethylenethiourea	6	B	T	611	25
200201	136	"white potato, boiled without skin"	O	no residue found	0	M		453	42
200201	136	"white potato, boiled without skin"	O	no residue found	0	M		454	44
200201	136	"white potato, boiled without skin"	O	no residue found	0	M		600	27
200201	136	"white potato, boiled without skin"	O	no residue found	0	M		40	24
200201	136	"white potato, boiled without skin"	O	no residue found	0	M		468	12
200201	137	"white potato, baked with skin"	O	chlorpropham	0.031	M		454	43
200201	137	"white potato, baked with skin"	O	"DDE, p,p'"	0.3	B	T	454	43
200201	137	"white potato, baked with skin"	O	dieldrin	0.8	B	T	454	43
200201	137	"white potato, baked with skin"	O	endosulfan sulfate	0.4	B	T	454	43
200201	137	"white potato, baked with skin"	O	ethylenethiourea	5	B	T	611	25
200201	137	"white potato, baked with skin"	O	no residue found	0	M		468	12
200201	137	"white potato, baked with skin"	O	no residue found	0	M		453	42
200201	137	"white potato, baked with skin"	O	no residue found	0	M		454	44
200201	137	"white potato, baked with skin"	O	no residue found	0	M		40	24
200201	137	"white potato, baked with skin"	O	thiabendazole	0.102	M		600	27
200201	138	potato chips	O	benzene*	12	B		469	7
200201	138	potato chips	O	chloroform	3	B	T	469	7
200201	138	potato chips	O	dieldrin	0.8	B	T	470	40
200201	138	potato chips	O	endosulfan sulfate	0.004	M		470	40
200201	138	potato chips	O	no residue found	0	M		470	41
200201	138	potato chips	O	pentachloroaniline	0.027	M		470	40
200201	138	potato chips	O	pentachlorobenzene	0.009	M		470	40
200201	138	potato chips	O	pentachlorophenyl methyl ether	0.4	B	T	470	40
200201	138	potato chips	O	pentachlorophenyl methyl sulfide	0.005	M		470	40
200201	138	potato chips	O	quintozene	0.001	M		470	40
200201	138	potato chips	O	styrene	5	B	T	469	7
200201	138	potato chips	O	toluene	25	B		469	7
200201	138	potato chips	O	"xylene, m- and/or p-"	7	B	T	469	7
200201	138	potato chips	O	"xylene, o-"	2	B	T	469	7
200201	139	"scalloped potatoes, homemade"	O	chlorpropham	0.002	M	T	470	40
200201	139	"scalloped potatoes, homemade"	O	"DDE, p,p'"	0.5	B	T	470	40
200201	139	"scalloped potatoes, homemade"	O	dieldrin	0.3	B	T	470	40
200201	139	"scalloped potatoes, homemade"	O	diphenyl 2-ethylhexyl phosphate	0.078	M		470	41
200201	139	"scalloped potatoes, homemade"	O	endosulfan sulfate	0.2	B	T	470	40
200201	140	"sweet potato, fresh, baked"	O	"2,4-dichloro-6-nitrobenzenamine"	0.004	M		454	43
200201	140	"sweet potato, fresh, baked"	O	dicloran	0.121	M		454	43
200201	140	"sweet potato, fresh, baked"	O	no residue found	0	M		468	12
200201	140	"sweet potato, fresh, baked"	O	no residue found	0	M		454	44
200201	140	"sweet potato, fresh, baked"	O	no residue found	0	M		40	24
200201	140	"sweet potato, fresh, baked"	O	no residue found	0	M		600	27
200201	140	"sweet potato, fresh, baked"	O	no residue found	0	M		453	42
200201	142	"spaghetti with tomato sauce and meatballs, homemade"	O	"DDE, p,p'"	0.4	B	T	470	40
200201	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0	M		470	41
200201	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0	M		470	41
200201	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0	M		470	40
200201	146	"macaroni and cheese, from box mix"	O	chlorpyrifos-methyl	0.001	M	T	470	41
200201	146	"macaroni and cheese, from box mix"	O	malathion	0.002	M	T	470	41
200201	146	"macaroni and cheese, from box mix"	O	no residue found	0	M		470	40
200201	147	"quarter-pound hamburger on bun, fast-food"	O	benzene*	36	B		469	7
200201	147	"quarter-pound hamburger on bun, fast-food"	O	"chlordane, cis-"	0.1	B	T	470	40
200201	147	"quarter-pound hamburger on bun, fast-food"	O	chlorobenzene	2	B	T	469	7
200201	147	"quarter-pound hamburger on bun, fast-food"	O	chloroform	4	B	T	469	7
200201	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.5	B	T	470	40
200201	147	"quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.001	M	T	470	40
200201	147	"quarter-pound hamburger on bun, fast-food"	O	dieldrin	0.2	B	T	470	40
200201	147	"quarter-pound hamburger on bun, fast-food"	O	endosulfan sulfate	0.5	B	T	470	40
200201	147	"quarter-pound hamburger on bun, fast-food"	O	heptachlor epoxide	0.1	B	T	470	40
200201	147	"quarter-pound hamburger on bun, fast-food"	O	hexachlorobenzene	0.1	B	T	470	40
200201	147	"quarter-pound hamburger on bun, fast-food"	O	lindane	0.1	B	T	470	40
200201	147	"quarter-pound hamburger on bun, fast-food"	O	malathion	0.003	M		470	41
200201	147	"quarter-pound hamburger on bun, fast-food"	O	"nonachlor, trans-"	0.1	B	T	470	40
200201	147	"quarter-pound hamburger on bun, fast-food"	O	octachlor epoxide	0.1	B	T	470	40
200201	147	"quarter-pound hamburger on bun, fast-food"	O	styrene	16	B		469	7
200201	147	"quarter-pound hamburger on bun, fast-food"	O	toluene	31	B		469	7
200201	147	"quarter-pound hamburger on bun, fast-food"	O	"xylene, m- and/or p-"	4	B	T	469	7
200201	148	"meatloaf, homemade"	O	"1,2-dichloroethene, trans-"	2	B	T	469	7
200201	148	"meatloaf, homemade"	O	benzene*	9	B		469	7
200201	148	"meatloaf, homemade"	O	chloroform	2	B	T	469	7
200201	148	"meatloaf, homemade"	O	"DDE, p,p'"	0.7	B	T	470	40
200201	148	"meatloaf, homemade"	O	dieldrin	0.2	B	T	470	40
200201	148	"meatloaf, homemade"	O	heptachlor epoxide	0.1	B	T	470	40
200201	148	"meatloaf, homemade"	O	hexachlorobenzene	0.1	B	T	470	40
200201	148	"meatloaf, homemade"	O	no residue found	0	M		470	41
200201	148	"meatloaf, homemade"	O	octachlor epoxide	0.1	B	T	470	40
200201	148	"meatloaf, homemade"	O	styrene	10	B		469	7
200201	148	"meatloaf, homemade"	O	toluene	17	B		469	7
200201	148	"meatloaf, homemade"	O	"xylene, m- and/or p-"	3	B	T	469	7
200201	148	"meatloaf, homemade"	O	"xylene, o-"	2	B	T	469	7
200201	149	"spaghetti with tomato sauce, canned"	O	no residue found	0	M		454	43
200201	149	"spaghetti with tomato sauce, canned"	O	no residue found	0	M		453	42
200201	151	"lasagna with meat, homemade"	O	"DDE, p,p'"	0.6	B	T	470	40
200201	151	"lasagna with meat, homemade"	O	no residue found	0	M		470	41
200201	152	"chicken potpie, frozen, heated"	O	chlorpropham	0.001	M	T	470	40
200201	152	"chicken potpie, frozen, heated"	O	chlorpyrifos-methyl	0.2	B	T	470	40
200201	152	"chicken potpie, frozen, heated"	O	malathion	0.002	M	T	470	41
200201	152	"chicken potpie, frozen, heated"	O	polychlorinated biphenyls	0.004	M	T	470	40
200201	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0	M		454	43
200201	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0	M		453	42
200201	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0	M		454	43
200201	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0	M		453	42
200201	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0	M		600	27
200201	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0	M		454	43
200201	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0	M		453	42
200201	160	"white sauce, homemade"	O	diphenyl 2-ethylhexyl phosphate	0.967	M		470	41
200201	160	"white sauce, homemade"	O	no residue found	0	M		470	40
200201	160	"white sauce, homemade"	O	triphenyl phosphate	0.041	M		470	41
200201	161	dill cucumber pickles	O	dieldrin	0.001	M	T	454	43
200201	161	dill cucumber pickles	O	endosulfan I	0.004	M		454	43
200201	161	dill cucumber pickles	O	endosulfan II	0.002	M		454	43
200201	161	dill cucumber pickles	O	endosulfan sulfate	0.006	M		454	43
200201	161	dill cucumber pickles	O	ethylenethiourea	0	B		611	25
200201	161	dill cucumber pickles	O	no residue found	0	M		468	12
200201	161	dill cucumber pickles	O	no residue found	0	M		453	42
200201	161	dill cucumber pickles	O	toxaphene	0.016	M	T	454	43
200201	162	"margarine, stick, regular (salted)"	O	"1,2-dichloroethene, trans-"	2	B	T	469	7
200201	162	"margarine, stick, regular (salted)"	O	benzene*	9	B		469	7
200201	162	"margarine, stick, regular (salted)"	O	chloroform	3	B	T	469	7
200201	162	"margarine, stick, regular (salted)"	O	diphenyl 2-ethylhexyl phosphate	7.18	M		470	41
200201	162	"margarine, stick, regular (salted)"	O	ethyl benzene	2	B	T	469	7
200201	162	"margarine, stick, regular (salted)"	O	no residue found	0	M		470	40
200201	162	"margarine, stick, regular (salted)"	O	styrene	4	B	T	469	7
200201	162	"margarine, stick, regular (salted)"	O	toluene	28	B		469	7
200201	162	"margarine, stick, regular (salted)"	O	trichloroethylene	4	B	T	469	7
200201	162	"margarine, stick, regular (salted)"	O	triphenyl phosphate	0.267	M		470	41
200201	162	"margarine, stick, regular (salted)"	O	"xylene, m- and/or p-"	8	B	T	469	7
200201	164	"butter, regular (salted)"	O	"1,2-dichloroethene, trans-"	2	B	T	469	7
200201	164	"butter, regular (salted)"	O	benzene*	3	B	T	469	7
200201	164	"butter, regular (salted)"	O	"BHC, alpha"	0.2	B	T	470	40
200201	164	"butter, regular (salted)"	O	chloroform	51	B		469	7
200201	164	"butter, regular (salted)"	O	"DDE, p,p'"	0.014	M		470	40
200201	164	"butter, regular (salted)"	O	dieldrin	0.9	B	T	470	40
200201	164	"butter, regular (salted)"	O	endosulfan sulfate	0.001	M	T	470	40
200201	164	"butter, regular (salted)"	O	ethyl benzene	9	B	T	469	7
200201	164	"butter, regular (salted)"	O	heptachlor epoxide	0.2	B	T	470	40
200201	164	"butter, regular (salted)"	O	hexachlorobenzene	0.9	B	T	470	40
200201	164	"butter, regular (salted)"	O	no residue found	0	M		470	41
200201	164	"butter, regular (salted)"	O	"nonachlor, trans-"	0.2	B	T	470	40
200201	164	"butter, regular (salted)"	O	octachlor epoxide	0.2	B	T	470	40
200201	164	"butter, regular (salted)"	O	"permethrin, cis-"	0.3	B	T	470	40
200201	164	"butter, regular (salted)"	O	"permethrin, trans-"	0.4	B	T	470	40
200201	164	"butter, regular (salted)"	O	styrene	14	B		469	7
200201	164	"butter, regular (salted)"	O	toluene	64	B		469	7
200201	164	"butter, regular (salted)"	O	trichloroethylene	5	B	T	469	7
200201	164	"butter, regular (salted)"	O	"xylene, m- and/or p-"	9	B	T	469	7
200201	164	"butter, regular (salted)"	O	"xylene, o-"	2	B	T	469	7
200201	166	"mayonnaise, regular, bottled"	O	dieldrin	0.3	B	T	470	40
200201	166	"mayonnaise, regular, bottled"	O	"methoxychlor, p,p'-"	0.3	B	T	470	40
200201	166	"mayonnaise, regular, bottled"	O	no residue found	0	M		470	41
200201	167	half & half cream	O	no residue found	0	M		451	41
200201	167	half & half cream	O	no residue found	0	M		451	40
200201	168	"cream substitute, frozen"	O	dieldrin	0.2	B	T	451	40
200201	168	"cream substitute, frozen"	O	triphenyl phosphate	0.045	M		451	41
200201	169	"white sugar, granulated"	O	no residue found	0	M		467	43
200201	169	"white sugar, granulated"	O	no residue found	0	M		466	42
200201	170	pancake syrup	O	no residue found	0	M		466	42
200201	170	pancake syrup	O	no residue found	0	M		467	43
200201	172	honey	O	dicloran	0.001	M	T	467	43
200201	172	honey	O	no residue found	0	M		466	42
200201	173	tomato catsup	O	2-chloroethyl linoleate	0.071	M		454	43
200201	173	tomato catsup	O	2-chloroethyl palmitate	0.012	M		454	43
200201	173	tomato catsup	O	ethylenethiourea	0	B		611	25
200201	173	tomato catsup	O	no residue found	0	M		453	42
200201	175	"chocolate pudding, from instant mix"	O	no residue found	0	M		451	41
200201	175	"chocolate pudding, from instant mix"	O	no residue found	0	M		451	40
200201	177	vanilla flavored light ice cream	O	benzene*	3	B	T	469	7
200201	177	vanilla flavored light ice cream	O	chloroform	9	B		469	7
200201	177	vanilla flavored light ice cream	O	no residue found	0	M		470	41
200201	177	vanilla flavored light ice cream	O	no residue found	0	M		470	40
200201	177	vanilla flavored light ice cream	O	toluene	2	B	T	469	7
200201	177	vanilla flavored light ice cream	O	"xylene, m- and/or p-"	4	B	T	469	7
200201	178	"chocolate cake with chocolate icing, commercial"	O	benzene*	5	B	T	469	7
200201	178	"chocolate cake with chocolate icing, commercial"	O	chloroform	7	B		469	7
200201	178	"chocolate cake with chocolate icing, commercial"	O	chlorpyrifos-methyl	0.001	M	T	451	41
200201	178	"chocolate cake with chocolate icing, commercial"	O	ethyl benzene	4	B	T	469	7
200201	178	"chocolate cake with chocolate icing, commercial"	O	lindane	0.2	B	T	451	40
200201	178	"chocolate cake with chocolate icing, commercial"	O	malathion	0.001	M	T	451	41
200201	178	"chocolate cake with chocolate icing, commercial"	O	styrene	10	B		469	7
200201	178	"chocolate cake with chocolate icing, commercial"	O	tetrachloroethylene	75	B		469	7
200201	178	"chocolate cake with chocolate icing, commercial"	O	toluene	41	B		469	7
200201	178	"chocolate cake with chocolate icing, commercial"	O	trichloroethylene	3	B	T	469	7
200201	178	"chocolate cake with chocolate icing, commercial"	O	"xylene, m- and/or p-"	16	B	T	469	7
200201	178	"chocolate cake with chocolate icing, commercial"	O	"xylene, o-"	4	B	T	469	7
200201	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	chlorpyrifos-methyl	0.003	M		451	41
200201	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	malathion	0.001	M	T	451	41
200201	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	no residue found	0	M		451	40
200201	182	"sweet roll/Danish, commercial"	O	benzene*	2	B	T	469	7
200201	182	"sweet roll/Danish, commercial"	O	chloroform	3	B	T	469	7
200201	182	"sweet roll/Danish, commercial"	O	chlorpyrifos-methyl	0.002	M	T	451	41
200201	182	"sweet roll/Danish, commercial"	O	ethyl benzene	3	B	T	469	7
200201	182	"sweet roll/Danish, commercial"	O	no residue found	0	M		451	40
200201	182	"sweet roll/Danish, commercial"	O	styrene	40	B		469	7
200201	182	"sweet roll/Danish, commercial"	O	toluene	32	B		469	7
200201	182	"sweet roll/Danish, commercial"	O	trichloroethylene	2	B	T	469	7
200201	182	"sweet roll/Danish, commercial"	O	"xylene, m- and/or p-"	6	B	T	469	7
200201	183	"chocolate chip cookies, commercial"	O	benzene*	4	B	T	469	7
200201	183	"chocolate chip cookies, commercial"	O	chloroform	3	B	T	469	7
200201	183	"chocolate chip cookies, commercial"	O	chlorpyrifos-methyl	0.048	M		470	41
200201	183	"chocolate chip cookies, commercial"	O	ethyl benzene	2	B	T	469	7
200201	183	"chocolate chip cookies, commercial"	O	malathion	0.012	M		470	41
200201	183	"chocolate chip cookies, commercial"	O	no residue found	0	M		470	40
200201	183	"chocolate chip cookies, commercial"	O	pirimiphos-methyl	0.005	M		470	41
200201	183	"chocolate chip cookies, commercial"	O	styrene	85	B		469	7
200201	183	"chocolate chip cookies, commercial"	O	toluene	40	B		469	7
200201	183	"chocolate chip cookies, commercial"	O	"xylene, m- and/or p-"	6	B	T	469	7
200201	183	"chocolate chip cookies, commercial"	O	"xylene, o-"	2	B	T	469	7
200201	184	"sandwich cookies with creme filling, commercial"	O	benzene*	3	B	T	469	7
200201	184	"sandwich cookies with creme filling, commercial"	O	chloroform	2	B	T	469	7
200201	184	"sandwich cookies with creme filling, commercial"	O	malathion	0.003	M		470	41
200201	184	"sandwich cookies with creme filling, commercial"	O	no residue found	0	M		470	40
200201	184	"sandwich cookies with creme filling, commercial"	O	styrene	40	B		469	7
200201	184	"sandwich cookies with creme filling, commercial"	O	toluene	7	B		469	7
200201	184	"sandwich cookies with creme filling, commercial"	O	"xylene, m- and/or p-"	6	B	T	469	7
200201	185	"apple pie, fresh/frozen, commercial"	O	benzene*	7	B		469	7
200201	185	"apple pie, fresh/frozen, commercial"	O	chloroform	3	B	T	469	7
200201	185	"apple pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.003	M		451	41
200201	185	"apple pie, fresh/frozen, commercial"	O	cumene (isopropyl benzene)	2	B	T	469	7
200201	185	"apple pie, fresh/frozen, commercial"	O	ethyl benzene	4	B	T	469	7
200201	185	"apple pie, fresh/frozen, commercial"	O	malathion	0.002	M	T	451	41
200201	185	"apple pie, fresh/frozen, commercial"	O	no residue found	0	M		451	40
200201	185	"apple pie, fresh/frozen, commercial"	O	styrene	17	B		469	7
200201	185	"apple pie, fresh/frozen, commercial"	O	tetrachloroethylene	125	B		469	7
200201	185	"apple pie, fresh/frozen, commercial"	O	toluene	20	B		469	7
200201	185	"apple pie, fresh/frozen, commercial"	O	trichloroethylene	2	B	T	469	7
200201	185	"apple pie, fresh/frozen, commercial"	O	"xylene, m- and/or p-"	15	B	T	469	7
200201	185	"apple pie, fresh/frozen, commercial"	O	"xylene, o-"	4	B	T	469	7
200201	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl laurate	0.5	B	T	451	40
200201	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl linoleate	0.006	M	T	451	40
200201	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl myristate	0.012	M		451	40
200201	186	"pumpkin pie, fresh/frozen, commercial"	O	dieldrin	0.002	M		451	40
200201	186	"pumpkin pie, fresh/frozen, commercial"	O	no residue found	0	M		451	41
200201	187	"milk chocolate candy bar, plain"	O	benzene*	4	B	T	469	7
200201	187	"milk chocolate candy bar, plain"	O	chlorobenzene	2	B	T	469	7
200201	187	"milk chocolate candy bar, plain"	O	chloroform	3	B	T	469	7
200201	187	"milk chocolate candy bar, plain"	O	"DDE, p,p'"	0.3	B	T	451	40
200201	187	"milk chocolate candy bar, plain"	O	endosulfan sulfate	0.3	B	T	451	40
200201	187	"milk chocolate candy bar, plain"	O	ethyl benzene	3	B	T	469	7
200201	187	"milk chocolate candy bar, plain"	O	lindane	0.7	B	T	451	40
200201	187	"milk chocolate candy bar, plain"	O	no residue found	0	M		451	41
200201	187	"milk chocolate candy bar, plain"	O	styrene	13	B		469	7
200201	187	"milk chocolate candy bar, plain"	O	toluene	29	B		469	7
200201	187	"milk chocolate candy bar, plain"	O	trichloroethylene	4	B	T	469	7
200201	187	"milk chocolate candy bar, plain"	O	"xylene, m- and/or p-"	8	B	T	469	7
200201	187	"milk chocolate candy bar, plain"	O	"xylene, o-"	2	B	T	469	7
200201	188	caramel candy	O	chloroform	6	B	T	469	7
200201	188	caramel candy	O	diphenyl 2-ethylhexyl phosphate	0.249	M		451	41
200201	188	caramel candy	O	no residue found	0	M		451	40
200201	188	caramel candy	O	triphenyl phosphate	0.007	M		451	41
200201	190	"gelatin dessert, any flavor"	O	no residue found	0	M		453	42
200201	190	"gelatin dessert, any flavor"	O	no residue found	0	M		454	43
200201	191	cola carbonated beverage	O	"1,2,4-trimethylbenzene"	7	B	T	469	7
200201	191	cola carbonated beverage	O	benzene*	10	B		469	7
200201	191	cola carbonated beverage	O	ethyl benzene	7	B	T	469	7
200201	191	cola carbonated beverage	O	no residue found	0	M		455	43
200201	191	cola carbonated beverage	O	no residue found	0	M		468	12
200201	191	cola carbonated beverage	O	no residue found	0	M		453	42
200201	191	cola carbonated beverage	O	styrene	18	B		469	7
200201	191	cola carbonated beverage	O	toluene	36	B		469	7
200201	191	cola carbonated beverage	O	"xylene, m- and/or p-"	5	B	T	469	7
200201	191	cola carbonated beverage	O	"xylene, o-"	2	B	T	469	7
200201	193	"fruit drink, from powder"	O	no residue found	0	M		455	43
200201	193	"fruit drink, from powder"	O	no residue found	0	M		453	42
200201	193	"fruit drink, from powder"	O	no residue found	0	M		468	12
200201	194	low-calorie cola carbonated beverage	O	benzene*	10	B		469	7
200201	194	low-calorie cola carbonated beverage	O	bromodichloromethane	3	B	T	469	7
200201	194	low-calorie cola carbonated beverage	O	chloroform	7	B		469	7
200201	194	low-calorie cola carbonated beverage	O	no residue found	0	M		453	42
200201	194	low-calorie cola carbonated beverage	O	no residue found	0	M		455	43
200201	194	low-calorie cola carbonated beverage	O	no residue found	0	M		468	12
200201	194	low-calorie cola carbonated beverage	O	styrene	2	B	T	469	7
200201	196	"coffee, decaffeinated, from instant"	O	no residue found	0	M		453	42
200201	196	"coffee, decaffeinated, from instant"	O	no residue found	0	M		600	27
200201	196	"coffee, decaffeinated, from instant"	O	no residue found	0	M		455	43
200201	196	"coffee, decaffeinated, from instant"	O	no residue found	0	M		468	12
200201	197	"tea, from tea bag"	O	no residue found	0	M		455	43
200201	197	"tea, from tea bag"	O	no residue found	0	M		468	12
200201	197	"tea, from tea bag"	O	no residue found	0	M		453	42
200201	197	"tea, from tea bag"	O	no residue found	0	M		455	44
200201	197	"tea, from tea bag"	O	no residue found	0	M		600	27
200201	198	beer	O	no residue found	0	M		453	42
200201	198	beer	O	no residue found	0	M		455	43
200201	198	beer	O	no residue found	0	M		468	12
200201	199	dry table wine	O	benomyl	0.068	M	T	600	27
200201	199	dry table wine	O	carbaryl	0.008	M	T	468	12
200201	199	dry table wine	O	ethylenethiourea	0	B		611	25
200201	199	dry table wine	O	no residue found	0	M		453	42
200201	199	dry table wine	O	no residue found	0	M		454	44
200201	199	dry table wine	O	no residue found	0	M		454	43
200201	200	whiskey	O	no residue found	0	M		468	12
200201	200	whiskey	O	no residue found	0	M		455	43
200201	200	whiskey	O	no residue found	0	M		453	42
200201	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0	M		462	40
200201	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0	M		23	5
200201	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0	M		462	41
200201	203	"milk-based infant formula, low iron, ready-to-feed"	O	benzene*	9	B		469	7
200201	203	"milk-based infant formula, low iron, ready-to-feed"	O	chloroform	4	B	T	469	7
200201	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0	M		23	5
200201	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0	M		462	40
200201	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0	M		462	41
200201	203	"milk-based infant formula, low iron, ready-to-feed"	O	toluene	2	B	T	469	7
200201	205	"beef, strained/junior"	O	"1,2,4-trimethylbenzene"	5	B	T	469	7
200201	205	"beef, strained/junior"	O	benzene*	8	B		469	7
200201	205	"beef, strained/junior"	O	"DDE, p,p'"	0.9	B	T	452	40
200201	205	"beef, strained/junior"	O	no residue found	0	M		452	41
200201	205	"beef, strained/junior"	O	no residue found	0	M		23	5
200201	205	"beef, strained/junior"	O	toluene	21	B		469	7
200201	205	"beef, strained/junior"	O	"xylene, o-"	2	B	T	469	7
200201	207	"chicken, strained/junior"	O	no residue found	0	M		452	41
200201	207	"chicken, strained/junior"	O	no residue found	0	M		23	5
200201	207	"chicken, strained/junior"	O	no residue found	0	M		452	40
200201	211	"vegetables and beef, strained/junior"	O	no residue found	0	M		453	42
200201	211	"vegetables and beef, strained/junior"	O	no residue found	0	M		454	43
200201	212	"vegetables and chicken, strained/junior"	O	no residue found	0	M		453	42
200201	212	"vegetables and chicken, strained/junior"	O	no residue found	0	M		454	43
200201	213	"vegetables and ham, strained/junior"	O	chlorpropham	0.004	M	T	454	43
200201	213	"vegetables and ham, strained/junior"	O	no residue found	0	M		453	42
200201	214	"chicken noodle dinner, strained/junior"	O	no residue found	0	M		454	43
200201	214	"chicken noodle dinner, strained/junior"	O	no residue found	0	M		453	42
200201	215	"macaroni, tomatoes, and beef, strained/junior"	O	"DDE, p,p'"	0.2	B	T	454	43
200201	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0	M		453	42
200201	216	"turkey and rice, strained/junior"	O	chlorpropham	0.005	M	T	454	43
200201	216	"turkey and rice, strained/junior"	O	no residue found	0	M		453	42
200201	218	"carrots, strained/junior"	O	benzene*	6	B		469	7
200201	218	"carrots, strained/junior"	O	no residue found	0	M		468	12
200201	218	"carrots, strained/junior"	O	no residue found	0	M		453	42
200201	218	"carrots, strained/junior"	O	no residue found	0	M		454	44
200201	218	"carrots, strained/junior"	O	no residue found	0	M		600	27
200201	218	"carrots, strained/junior"	O	no residue found	0	M		40	24
200201	218	"carrots, strained/junior"	O	no residue found	0	M		454	43
200201	218	"carrots, strained/junior"	O	toluene	1	B	T	469	7
200201	219	"green beans, strained/junior"	O	acephate	0.006	M		453	42
200201	219	"green beans, strained/junior"	O	methamidophos	0.007	M		453	42
200201	219	"green beans, strained/junior"	O	no residue found	0	M		468	12
200201	219	"green beans, strained/junior"	O	no residue found	0	M		454	44
200201	219	"green beans, strained/junior"	O	no residue found	0	M		40	24
200201	219	"green beans, strained/junior"	O	no residue found	0	M		600	27
200201	219	"green beans, strained/junior"	O	vinclozolin	0.002	M	T	454	43
200201	220	"mixed vegetables, strained/junior"	O	methamidophos	0.001	M	T	453	42
200201	220	"mixed vegetables, strained/junior"	O	no residue found	0	M		468	12
200201	220	"mixed vegetables, strained/junior"	O	no residue found	0	M		454	43
200201	220	"mixed vegetables, strained/junior"	O	no residue found	0	M		600	27
200201	220	"mixed vegetables, strained/junior"	O	no residue found	0	M		40	24
200201	221	"sweet potatoes, strained/junior"	O	dicloran	0.004	M		454	43
200201	221	"sweet potatoes, strained/junior"	O	no residue found	0	M		453	42
200201	221	"sweet potatoes, strained/junior"	O	no residue found	0	M		40	24
200201	221	"sweet potatoes, strained/junior"	O	no residue found	0	M		468	12
200201	221	"sweet potatoes, strained/junior"	O	no residue found	0	M		454	44
200201	221	"sweet potatoes, strained/junior"	O	no residue found	0	M		600	27
200201	223	"peas, strained/junior"	O	no residue found	0	M		468	12
200201	223	"peas, strained/junior"	O	no residue found	0	M		40	24
200201	223	"peas, strained/junior"	O	no residue found	0	M		454	43
200201	223	"peas, strained/junior"	O	no residue found	0	M		453	42
200201	224	"creamed spinach, strained/junior"	O	ethylenethiourea	0	B		611	25
200201	224	"creamed spinach, strained/junior"	O	no residue found	0	M		468	12
200201	224	"creamed spinach, strained/junior"	O	no residue found	0	M		454	43
200201	224	"creamed spinach, strained/junior"	O	no residue found	0	M		453	42
200201	225	"applesauce, strained/junior"	O	ethylenethiourea	4	B	T	611	25
200201	225	"applesauce, strained/junior"	O	no residue found	0	M		600	27
200201	225	"applesauce, strained/junior"	O	no residue found	0	M		454	44
200201	225	"applesauce, strained/junior"	O	no residue found	0	M		468	12
200201	225	"applesauce, strained/junior"	O	no residue found	0	M		453	42
200201	225	"applesauce, strained/junior"	O	no residue found	0	M		454	43
200201	225	"applesauce, strained/junior"	O	no residue found	0	M		40	24
200201	226	"peaches, strained/junior"	O	no residue found	0	M		600	27
200201	226	"peaches, strained/junior"	O	no residue found	0	M		454	44
200201	226	"peaches, strained/junior"	O	no residue found	0	M		454	43
200201	226	"peaches, strained/junior"	O	no residue found	0	M		453	42
200201	226	"peaches, strained/junior"	O	no residue found	0	M		40	24
200201	226	"peaches, strained/junior"	O	no residue found	0	M		468	12
200201	227	"pears, strained/junior"	O	ethylenethiourea	0	B		611	25
200201	227	"pears, strained/junior"	O	no residue found	0	M		40	24
200201	227	"pears, strained/junior"	O	no residue found	0	M		600	27
200201	227	"pears, strained/junior"	O	no residue found	0	M		454	44
200201	227	"pears, strained/junior"	O	no residue found	0	M		453	42
200201	227	"pears, strained/junior"	O	no residue found	0	M		468	12
200201	227	"pears, strained/junior"	O	no residue found	0	M		454	43
200201	230	"apple juice, strained"	O	benzene*	42	B		469	7
200201	230	"apple juice, strained"	O	chlorobenzene	5	B	T	469	7
200201	230	"apple juice, strained"	O	ethylenethiourea	0	B		611	25
200201	230	"apple juice, strained"	O	no residue found	0	M		468	12
200201	230	"apple juice, strained"	O	no residue found	0	M		453	42
200201	230	"apple juice, strained"	O	no residue found	0	M		40	24
200201	230	"apple juice, strained"	O	no residue found	0	M		454	44
200201	230	"apple juice, strained"	O	no residue found	0	M		454	43
200201	230	"apple juice, strained"	O	thiabendazole	0.019	M	T	600	27
200201	231	"orange juice, strained"	O	ethion	0.3	B	T	453	42
200201	231	"orange juice, strained"	O	ethylenethiourea	0	B		611	25
200201	231	"orange juice, strained"	O	no residue found	0	M		454	43
200201	231	"orange juice, strained"	O	no residue found	0	M		454	44
200201	231	"orange juice, strained"	O	no residue found	0	M		468	12
200201	231	"orange juice, strained"	O	no residue found	0	M		600	27
200201	232	"custard pudding, strained/junior"	O	no residue found	0	M		453	42
200201	232	"custard pudding, strained/junior"	O	no residue found	0	M		454	43
200201	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0	M		600	27
200201	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0	M		453	42
200201	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0	M		454	44
200201	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0	M		454	43
200201	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	endosulfan I	0.1	B	T	451	40
200201	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	endosulfan II	0.2	B	T	451	40
200201	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	endosulfan sulfate	0.1	B	T	451	40
200201	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0	M		451	41
200201	236	Swiss cheese	O	benzene*	2	B	T	469	7
200201	236	Swiss cheese	O	chloroform	16	B		469	7
200201	236	Swiss cheese	O	"DDE, p,p'"	0.3	B	T	451	40
200201	236	Swiss cheese	O	dieldrin	0.2	B	T	451	40
200201	236	Swiss cheese	O	no residue found	0	M		451	41
200201	236	Swiss cheese	O	toluene	10	B		469	7
200201	236	Swiss cheese	O	trichloroethylene	5	B	T	469	7
200201	237	cream cheese	O	benzene*	4	B	T	469	7
200201	237	cream cheese	O	chloroform	31	B		469	7
200201	237	cream cheese	O	"DDE, p,p'"	0.2	B	T	451	40
200201	237	cream cheese	O	no residue found	0	M		451	41
200201	237	cream cheese	O	toluene	6	B		469	7
200201	238	"veal cutlet, pan-cooked"	O	no residue found	0	M		470	41
200201	238	"veal cutlet, pan-cooked"	O	no residue found	0	M		470	40
200201	239	"ham luncheon meat, sliced"	O	no residue found	0	M		470	40
200201	239	"ham luncheon meat, sliced"	O	no residue found	0	M		470	41
200201	240	"chicken breast, roasted"	O	no residue found	0	M		470	41
200201	240	"chicken breast, roasted"	O	no residue found	0	M		470	40
200201	241	"chicken nuggets, fast-food"	O	benzene*	3	B	T	469	7
200201	241	"chicken nuggets, fast-food"	O	chloroform	3	B	T	469	7
200201	241	"chicken nuggets, fast-food"	O	chlorpyrifos-methyl	0.003	M		470	41
200201	241	"chicken nuggets, fast-food"	O	dieldrin	0.2	B	T	470	40
200201	241	"chicken nuggets, fast-food"	O	ethyl benzene	2	B	T	469	7
200201	241	"chicken nuggets, fast-food"	O	malathion	0.002	M	T	470	41
200201	241	"chicken nuggets, fast-food"	O	styrene	6	B	T	469	7
200201	241	"chicken nuggets, fast-food"	O	tetrachloroethylene	2	B	T	469	7
200201	241	"chicken nuggets, fast-food"	O	toluene	14	B		469	7
200201	241	"chicken nuggets, fast-food"	O	"xylene, m- and/or p-"	6	B	T	469	7
200201	241	"chicken nuggets, fast-food"	O	"xylene, o-"	2	B	T	469	7
200201	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	benzene*	8	B		469	7
200201	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	chloroform	2	B	T	469	7
200201	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0	M		470	40
200201	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0	M		470	41
200201	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	styrene	7	B	T	469	7
200201	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	toluene	11	B		469	7
200201	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	trichloroethylene	3	B	T	469	7
200201	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	"xylene, m- and/or p-"	3	B	T	469	7
200201	244	"shrimp, boiled"	O	"DDE, p,p'"	0.1	B	T	470	40
200201	244	"shrimp, boiled"	O	no residue found	0	M		470	41
200201	245	"kidney beans, dry, boiled"	O	no residue found	0	M		454	43
200201	245	"kidney beans, dry, boiled"	O	no residue found	0	M		453	42
200201	246	"peas, mature, dry, boiled"	O	diphenyl 2-ethylhexyl phosphate	0.053	M		453	42
200201	246	"peas, mature, dry, boiled"	O	no residue found	0	M		454	43
200201	247	"mixed nuts, no peanuts, dry roasted"	O	"1,1,1-trichloroethane"	3	B	T	469	7
200201	247	"mixed nuts, no peanuts, dry roasted"	O	"1,2,4-trimethylbenzene"	6	B	T	469	7
200201	247	"mixed nuts, no peanuts, dry roasted"	O	benzene*	5	B	T	469	7
200201	247	"mixed nuts, no peanuts, dry roasted"	O	chloroform	2	B	T	469	7
200201	247	"mixed nuts, no peanuts, dry roasted"	O	chlorpyrifos	0.015	M		470	41
200201	247	"mixed nuts, no peanuts, dry roasted"	O	ethyl benzene	5	B	T	469	7
200201	247	"mixed nuts, no peanuts, dry roasted"	O	no residue found	0	M		470	40
200201	247	"mixed nuts, no peanuts, dry roasted"	O	styrene	38	B		469	7
200201	247	"mixed nuts, no peanuts, dry roasted"	O	tetrachloroethylene	7	B		469	7
200201	247	"mixed nuts, no peanuts, dry roasted"	O	toluene	66	B		469	7
200201	247	"mixed nuts, no peanuts, dry roasted"	O	trichloroethylene	4	B	T	469	7
200201	247	"mixed nuts, no peanuts, dry roasted"	O	"xylene, m- and/or p-"	10	B	T	469	7
200201	247	"mixed nuts, no peanuts, dry roasted"	O	"xylene, o-"	4	B	T	469	7
200201	248	cracked wheat bread	O	"2,4-D"	0.004	M		23	5
200201	248	cracked wheat bread	O	chlorpyrifos-methyl	0.003	M		459	42
200201	248	cracked wheat bread	O	dicamba	0.002	M	T	23	5
200201	248	cracked wheat bread	O	diphenyl 2-ethylhexyl phosphate	0.41	M		459	42
200201	248	cracked wheat bread	O	malathion	0.01	M		459	42
200201	248	cracked wheat bread	O	no residue found	0	M		460	43
200201	249	"bagel, plain"	O	chlorpyrifos-methyl	0.003	M		459	42
200201	249	"bagel, plain"	O	malathion	0.013	M		459	42
200201	249	"bagel, plain"	O	no residue found	0	M		460	43
200201	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.006	M		459	42
200201	250	"English muffin, plain, toasted"	O	dicloran	0.002	M	T	460	43
200201	250	"English muffin, plain, toasted"	O	malathion	0.004	M		459	42
200201	251	graham crackers	O	"1,2,4-trimethylbenzene"	22	B		469	7
200201	251	graham crackers	O	chlorpyrifos-methyl	0.006	M		451	41
200201	251	graham crackers	O	"dichlorobenzene, p-"	4	B	T	469	7
200201	251	graham crackers	O	malathion	0.004	M		451	41
200201	251	graham crackers	O	no residue found	0	M		451	40
200201	251	graham crackers	O	"propylbenzene, n-"	4	B	T	469	7
200201	251	graham crackers	O	styrene	6	B	T	469	7
200201	251	graham crackers	O	toluene	14	B		469	7
200201	251	graham crackers	O	"xylene, m- and/or p-"	3	B	T	469	7
200201	251	graham crackers	O	"xylene, o-"	2	B	T	469	7
200201	252	butter-type crackers	O	benzene*	18	B		469	7
200201	252	butter-type crackers	O	chloroform	2	B	T	469	7
200201	252	butter-type crackers	O	chlorpyrifos-methyl	0.032	M		451	41
200201	252	butter-type crackers	O	malathion	0.003	M	T	451	41
200201	252	butter-type crackers	O	no residue found	0	M		451	40
200201	252	butter-type crackers	O	styrene	4	B	T	469	7
200201	252	butter-type crackers	O	toluene	10	B		469	7
200201	252	butter-type crackers	O	"xylene, m- and/or p-"	3	B	T	469	7
200201	253	"apricot, raw"	O	esfenvalerate	0.011	M	T	454	43
200201	253	"apricot, raw"	O	no residue found	0	M		468	12
200201	253	"apricot, raw"	O	no residue found	0	M		453	42
200201	253	"apricot, raw"	O	no residue found	0	M		454	44
200201	253	"apricot, raw"	O	no residue found	0	M		600	27
200201	253	"apricot, raw"	O	"permethrin, cis-"	0.7	B	T	454	43
200201	253	"apricot, raw"	O	"permethrin, trans-"	0.001	M	T	454	43
200201	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		454	44
200201	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		453	42
200201	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		468	12
200201	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		40	24
200201	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		454	43
200201	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		600	27
200201	255	"pear, canned in light syrup"	O	ethylenethiourea	0	B		611	25
200201	255	"pear, canned in light syrup"	O	no residue found	0	M		468	12
200201	255	"pear, canned in light syrup"	O	no residue found	0	M		453	42
200201	255	"pear, canned in light syrup"	O	no residue found	0	M		40	24
200201	255	"pear, canned in light syrup"	O	no residue found	0	M		600	27
200201	255	"pear, canned in light syrup"	O	no residue found	0	M		454	43
200201	255	"pear, canned in light syrup"	O	no residue found	0	M		454	44
200201	256	"pineapple juice, from frozen concentrate"	O	no residue found	0	M		600	27
200201	256	"pineapple juice, from frozen concentrate"	O	no residue found	0	M		40	24
200201	256	"pineapple juice, from frozen concentrate"	O	no residue found	0	M		454	43
200201	256	"pineapple juice, from frozen concentrate"	O	no residue found	0	M		453	42
200201	256	"pineapple juice, from frozen concentrate"	O	no residue found	0	M		468	12
200201	257	"grape juice, from frozen concentrate"	O	carbaryl	0.003	M	T	468	12
200201	257	"grape juice, from frozen concentrate"	O	ethylenethiourea	0	B		611	25
200201	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		40	24
200201	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		454	43
200201	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		454	44
200201	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		600	27
200201	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		453	42
200201	258	"French fries, fast-food"	O	benzene*	9	B		469	7
200201	258	"French fries, fast-food"	O	chloroform	2	B	T	469	7
200201	258	"French fries, fast-food"	O	chlorpropham	0.021	M		470	40
200201	258	"French fries, fast-food"	O	no residue found	0	M		470	41
200201	258	"French fries, fast-food"	O	styrene	8	B	T	469	7
200201	258	"French fries, fast-food"	O	toluene	17	B		469	7
200201	258	"French fries, fast-food"	O	"xylene, m- and/or p-"	2	B	T	469	7
200201	259	"carrot, fresh, boiled"	O	no residue found	0	M		468	12
200201	259	"carrot, fresh, boiled"	O	no residue found	0	M		600	27
200201	259	"carrot, fresh, boiled"	O	no residue found	0	M		40	24
200201	259	"carrot, fresh, boiled"	O	no residue found	0	M		453	42
200201	259	"carrot, fresh, boiled"	O	no residue found	0	M		454	43
200201	259	"carrot, fresh, boiled"	O	no residue found	0	M		454	44
200201	260	"tomato, stewed, canned"	O	ethylenethiourea	0	B		611	25
200201	260	"tomato, stewed, canned"	O	no residue found	0	M		454	43
200201	260	"tomato, stewed, canned"	O	no residue found	0	M		468	12
200201	260	"tomato, stewed, canned"	O	no residue found	0	M		453	42
200201	260	"tomato, stewed, canned"	O	no residue found	0	M		600	27
200201	261	"tomato juice, bottled"	O	ethylenethiourea	0	B		611	25
200201	261	"tomato juice, bottled"	O	no residue found	0	M		454	43
200201	261	"tomato juice, bottled"	O	no residue found	0	M		600	27
200201	261	"tomato juice, bottled"	O	no residue found	0	M		468	12
200201	261	"tomato juice, bottled"	O	no residue found	0	M		453	42
200201	262	"beets, fresh/frozen, boiled"	O	"DDE, p,p'"	0.6	B	T	454	43
200201	262	"beets, fresh/frozen, boiled"	O	dieldrin	0.7	B	T	454	43
200201	262	"beets, fresh/frozen, boiled"	O	endosulfan sulfate	0.001	M	T	454	43
200201	262	"beets, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200201	262	"beets, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200201	262	"beets, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200201	262	"beets, fresh/frozen, boiled"	O	no residue found	0	M		454	44
200201	262	"beets, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200201	263	"Brussels sprouts, fresh/frozen, boiled"	O	chlorpyrifos	0.004	M		453	42
200201	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200201	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200201	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, cis-"	0.003	M	T	454	43
200201	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, trans-"	0.002	M	T	454	43
200201	264	"mushrooms, raw"	O	benomyl	0.058	M	T	600	27
200201	264	"mushrooms, raw"	O	ethylenethiourea	0	B		611	25
200201	264	"mushrooms, raw"	O	no residue found	0	M		454	43
200201	264	"mushrooms, raw"	O	no residue found	0	M		453	42
200201	264	"mushrooms, raw"	O	no residue found	0	M		454	44
200201	264	"mushrooms, raw"	O	no residue found	0	M		468	12
200201	264	"mushrooms, raw"	O	thiabendazole	0.196	M		600	27
200201	265	"eggplant, fresh, boiled"	O	carbaryl	0.007	M	T	468	12
200201	265	"eggplant, fresh, boiled"	O	no residue found	0	M		454	43
200201	265	"eggplant, fresh, boiled"	O	no residue found	0	M		453	42
200201	266	"turnip, fresh/frozen, boiled"	O	chlorpyrifos	0.012	M		453	42
200201	266	"turnip, fresh/frozen, boiled"	O	endosulfan II	0.3	B	T	454	43
200201	266	"turnip, fresh/frozen, boiled"	O	endosulfan sulfate	0.9	B	T	454	43
200201	266	"turnip, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200201	267	"okra, fresh/frozen, boiled"	O	endosulfan I	0.1	B	T	454	43
200201	267	"okra, fresh/frozen, boiled"	O	endosulfan II	0.9	B	T	454	43
200201	267	"okra, fresh/frozen, boiled"	O	endosulfan sulfate	0.003	M		454	43
200201	267	"okra, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200201	267	"okra, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200201	268	"mixed vegetables, frozen, boiled"	O	ethylenethiourea	0	B		611	25
200201	268	"mixed vegetables, frozen, boiled"	O	no residue found	0	M		453	42
200201	268	"mixed vegetables, frozen, boiled"	O	no residue found	0	M		468	12
200201	268	"mixed vegetables, frozen, boiled"	O	no residue found	0	M		454	43
200201	268	"mixed vegetables, frozen, boiled"	O	no residue found	0	M		40	24
200201	269	"beef stroganoff, homemade"	O	chlorpyrifos-methyl	0.5	B	T	470	40
200201	269	"beef stroganoff, homemade"	O	no residue found	0	M		470	41
200201	270	"green peppers stuffed with beef and rice, homemade"	O	chlorpyrifos	0.006	M		470	41
200201	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan I	0.7	B	T	470	40
200201	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan II	0.4	B	T	470	40
200201	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan sulfate	0.7	B	T	470	40
200201	271	"chili con carne with beans, homemade"	O	2-chloroethyl linoleate	0.08	M		470	40
200201	271	"chili con carne with beans, homemade"	O	2-chloroethyl palmitate	0.02	M		470	40
200201	271	"chili con carne with beans, homemade"	O	2-chloroethyl stearate	0.203	M		470	40
200201	271	"chili con carne with beans, homemade"	O	no residue found	0	M		470	41
200201	272	"tuna noodle casserole, homemade"	O	chlorpyrifos	0.5	B	T	470	40
200201	272	"tuna noodle casserole, homemade"	O	chlorpyrifos-methyl	0.5	B	T	470	40
200201	272	"tuna noodle casserole, homemade"	O	"DDE, p,p'"	0.4	B	T	470	40
200201	272	"tuna noodle casserole, homemade"	O	no residue found	0	M		470	41
200201	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpropham	0.091	M		470	40
200201	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	"DDE, p,p'"	0.3	B	T	470	40
200201	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	endosulfan sulfate	0.6	B	T	470	40
200201	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	no residue found	0	M		470	41
200201	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	pentachloroaniline	0.001	M		470	40
200201	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	pentachlorobenzene	0.8	B	T	470	40
200201	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	pentachlorophenyl methyl sulfide	0.4	B	T	470	40
200201	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	quintozene	0.2	B	T	470	40
200201	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	vinclozolin	0.001	M	T	470	40
200201	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpropham	0.023	M		470	40
200201	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpyrifos-methyl	0.001	M	T	470	41
200201	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	endosulfan sulfate	0.001	M	T	470	40
200201	275	"quarter-pound cheeseburger on bun, fast-food"	O	benzene*	14	B		469	7
200201	275	"quarter-pound cheeseburger on bun, fast-food"	O	chloroform	6	B	T	469	7
200201	275	"quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.9	B	T	470	40
200201	275	"quarter-pound cheeseburger on bun, fast-food"	O	malathion	0.002	M	T	470	41
200201	275	"quarter-pound cheeseburger on bun, fast-food"	O	styrene	9	B	T	469	7
200201	275	"quarter-pound cheeseburger on bun, fast-food"	O	toluene	25	B		469	7
200201	275	"quarter-pound cheeseburger on bun, fast-food"	O	trichloroethylene	3	B	T	469	7
200201	275	"quarter-pound cheeseburger on bun, fast-food"	O	"xylene, m- and/or p-"	7	B	T	469	7
200201	275	"quarter-pound cheeseburger on bun, fast-food"	O	"xylene, o-"	2	B	T	469	7
200201	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.001	M	T	470	41
200201	276	"fish sandwich on bun, fast-food"	O	"DDE, p,p'"	0.2	B	T	470	40
200201	276	"fish sandwich on bun, fast-food"	O	diazinon	0.002	M		470	41
200201	276	"fish sandwich on bun, fast-food"	O	dieldrin	0.1	B	T	470	40
200201	276	"fish sandwich on bun, fast-food"	O	malathion	0.003	M		470	41
200201	277	"frankfurter on bun, fast-food"	O	2-chloroethyl linoleate	0.008	M	T	470	40
200201	277	"frankfurter on bun, fast-food"	O	2-chloroethyl palmitate	0.8	B	T	470	40
200201	277	"frankfurter on bun, fast-food"	O	chlorpyrifos	0.2	B	T	470	40
200201	277	"frankfurter on bun, fast-food"	O	chlorpyrifos-methyl	0.003	M		470	41
200201	277	"frankfurter on bun, fast-food"	O	"DDE, p,p'"	0.2	B	T	470	40
200201	277	"frankfurter on bun, fast-food"	O	dieldrin	0.2	B	T	470	40
200201	277	"frankfurter on bun, fast-food"	O	endosulfan sulfate	0.6	B	T	470	40
200201	277	"frankfurter on bun, fast-food"	O	malathion	0.002	M	T	470	41
200201	278	"egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos-methyl	0.001	M	T	470	41
200201	278	"egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.7	B	T	470	40
200201	278	"egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.005	M		470	41
200201	279	"taco/tostada, from Mexican carry-out"	O	"1,2,4-trimethylbenzene"	15	B		469	7
200201	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl linoleate	0.8	B	T	470	40
200201	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl palmitate	0.006	M	T	470	40
200201	279	"taco/tostada, from Mexican carry-out"	O	benzene*	31	B		469	7
200201	279	"taco/tostada, from Mexican carry-out"	O	cumene (isopropyl benzene)	5	B	T	469	7
200201	279	"taco/tostada, from Mexican carry-out"	O	"DDE, p,p'"	0.5	B	T	470	40
200201	279	"taco/tostada, from Mexican carry-out"	O	ethyl benzene	28	B		469	7
200201	279	"taco/tostada, from Mexican carry-out"	O	pirimiphos-methyl	0.024	M		470	41
200201	279	"taco/tostada, from Mexican carry-out"	O	"propylbenzene, n-"	7	B	T	469	7
200201	279	"taco/tostada, from Mexican carry-out"	O	styrene	36	B		469	7
200201	279	"taco/tostada, from Mexican carry-out"	O	"xylene, m- and/or p-"	35	B		469	7
200201	279	"taco/tostada, from Mexican carry-out"	O	"xylene, o-"	28	B		469	7
200201	280	"cheese pizza, regular crust, from pizza carry-out"	O	chloroform	4	B	T	469	7
200201	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.3	B	T	470	40
200201	280	"cheese pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.3	B	T	470	40
200201	280	"cheese pizza, regular crust, from pizza carry-out"	O	dieldrin	0.1	B	T	470	40
200201	280	"cheese pizza, regular crust, from pizza carry-out"	O	endosulfan I	0.2	B	T	470	40
200201	280	"cheese pizza, regular crust, from pizza carry-out"	O	endosulfan II	0.3	B	T	470	40
200201	280	"cheese pizza, regular crust, from pizza carry-out"	O	endosulfan sulfate	0.6	B	T	470	40
200201	280	"cheese pizza, regular crust, from pizza carry-out"	O	no residue found	0	M		470	41
200201	280	"cheese pizza, regular crust, from pizza carry-out"	O	styrene	5	B	T	469	7
200201	280	"cheese pizza, regular crust, from pizza carry-out"	O	toluene	9	B		469	7
200201	280	"cheese pizza, regular crust, from pizza carry-out"	O	trichloroethylene	2	B	T	469	7
200201	280	"cheese pizza, regular crust, from pizza carry-out"	O	"xylene, m- and/or p-"	3	B	T	469	7
200201	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.004	M	T	470	40
200201	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	benzene*	4	B	T	469	7
200201	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chloroform	3	B	T	469	7
200201	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.2	B	T	470	40
200201	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	no residue found	0	M		470	41
200201	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	styrene	6	B	T	469	7
200201	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	toluene	12	B		469	7
200201	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	trichloroethylene	2	B	T	469	7
200201	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"xylene, m- and/or p-"	6	B	T	469	7
200201	282	"beef chow mein, from Chinese carry-out"	O	DCPA	0.4	B	T	470	40
200201	282	"beef chow mein, from Chinese carry-out"	O	"DDE, p,p'"	0.1	B	T	470	40
200201	282	"beef chow mein, from Chinese carry-out"	O	dicloran	0.7	B	T	470	40
200201	282	"beef chow mein, from Chinese carry-out"	O	no residue found	0	M		470	41
200201	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0	M		451	40
200201	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0	M		451	41
200201	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0	M		453	42
200201	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0	M		454	43
200201	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0	M		454	44
200201	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	thiabendazole	0.019	M	T	600	27
200201	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	chlorpropham	0.002	M	T	451	40
200201	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0	M		451	41
200201	286	vanilla ice cream	O	benzene*	2	B	T	469	7
200201	286	vanilla ice cream	O	chloroform	14	B		469	7
200201	286	vanilla ice cream	O	"DDE, p,p'"	0.3	B	T	470	40
200201	286	vanilla ice cream	O	dieldrin	0.2	B	T	470	40
200201	286	vanilla ice cream	O	no residue found	0	M		470	41
200201	286	vanilla ice cream	O	toluene	3	B	T	469	7
200201	286	vanilla ice cream	O	"xylene, m- and/or p-"	3	B	T	469	7
200201	287	fruit flavor sherbet	O	benzene*	1	B	T	469	7
200201	287	fruit flavor sherbet	O	chloroform	5	B	T	469	7
200201	287	fruit flavor sherbet	O	no residue found	0	M		470	40
200201	287	fruit flavor sherbet	O	no residue found	0	M		470	41
200201	287	fruit flavor sherbet	O	toluene	89	B		469	7
200201	287	fruit flavor sherbet	O	"xylene, m- and/or p-"	28	B		469	7
200201	288	"popsicle, any flavor"	O	chloroform	10	B		469	7
200201	288	"popsicle, any flavor"	O	no residue found	0	M		468	12
200201	288	"popsicle, any flavor"	O	no residue found	0	M		453	42
200201	288	"popsicle, any flavor"	O	no residue found	0	M		454	43
200201	288	"popsicle, any flavor"	O	toluene	1	B	T	469	7
200201	289	chocolate snack cake with chocolate icing	O	benzene*	3	B	T	469	7
200201	289	chocolate snack cake with chocolate icing	O	chloroform	2	B	T	469	7
200201	289	chocolate snack cake with chocolate icing	O	chlorpyrifos	0.002	M	T	470	41
200201	289	chocolate snack cake with chocolate icing	O	chlorpyrifos-methyl	0.01	M		470	41
200201	289	chocolate snack cake with chocolate icing	O	no residue found	0	M		470	40
200201	289	chocolate snack cake with chocolate icing	O	toluene	20	B		469	7
200201	289	chocolate snack cake with chocolate icing	O	"xylene, m- and/or p-"	3	B	T	469	7
200201	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	benzene*	10	B		469	7
200201	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos-methyl	0.8	B	T	451	41
200201	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	malathion	0.003	M	T	451	41
200201	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	no residue found	0	M		451	40
200201	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	styrene	21	B		469	7
200201	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	tetrachloroethylene	2	B	T	469	7
200201	291	"brownies, commercial"	O	chloroform	28	B		469	7
200201	291	"brownies, commercial"	O	chlorpyrifos-methyl	0.003	M		451	41
200201	291	"brownies, commercial"	O	malathion	0.7	B	T	451	41
200201	291	"brownies, commercial"	O	no residue found	0	M		451	40
200201	291	"brownies, commercial"	O	toluene	4	B	T	469	7
200201	292	"sugar cookies, commercial"	O	benzene*	2	B	T	469	7
200201	292	"sugar cookies, commercial"	O	chloroform	7	B		469	7
200201	292	"sugar cookies, commercial"	O	chlorpyrifos-methyl	0.006	M		470	41
200201	292	"sugar cookies, commercial"	O	ethyl benzene	3	B	T	469	7
200201	292	"sugar cookies, commercial"	O	malathion	0.01	M		470	41
200201	292	"sugar cookies, commercial"	O	no residue found	0	M		470	40
200201	292	"sugar cookies, commercial"	O	styrene	166	B		469	7
200201	292	"sugar cookies, commercial"	O	toluene	26	B		469	7
200201	292	"sugar cookies, commercial"	O	"xylene, m- and/or p-"	9	B	T	469	7
200201	292	"sugar cookies, commercial"	O	"xylene, o-"	2	B	T	469	7
200201	293	"suckers, any flavor"	O	no residue found	0	M		467	43
200201	293	"suckers, any flavor"	O	no residue found	0	M		466	42
200201	293	"suckers, any flavor"	O	no residue found	0	M		468	12
200201	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos-methyl	0.016	M		451	41
200201	294	"pretzels, hard, salted, any shape"	O	malathion	0.011	M		451	41
200201	294	"pretzels, hard, salted, any shape"	O	no residue found	0	M		451	40
200201	295	chocolate syrup dessert topping	O	no residue found	0	M		470	40
200201	295	chocolate syrup dessert topping	O	no residue found	0	M		470	41
200201	296	"jelly, any flavor"	O	carbaryl	0.007	M	T	468	12
200201	296	"jelly, any flavor"	O	ethylenethiourea	0	B		611	25
200201	296	"jelly, any flavor"	O	no residue found	0	M		467	43
200201	296	"jelly, any flavor"	O	no residue found	0	M		466	42
200201	296	"jelly, any flavor"	O	no residue found	0	M		600	27
200201	296	"jelly, any flavor"	O	no residue found	0	M		467	44
200201	297	sweet cucumber pickles	O	chlorpyrifos	0.019	M		453	42
200201	297	sweet cucumber pickles	O	endosulfan I	0.002	M		454	43
200201	297	sweet cucumber pickles	O	endosulfan II	0.002	M		454	43
200201	297	sweet cucumber pickles	O	endosulfan sulfate	0.006	M		454	43
200201	297	sweet cucumber pickles	O	ethion	0.004	M		453	42
200201	297	sweet cucumber pickles	O	ethylenethiourea	0	B		611	25
200201	297	sweet cucumber pickles	O	no residue found	0	M		468	12
200201	297	sweet cucumber pickles	O	toxaphene	0.005	M	T	454	43
200201	298	yellow mustard	O	lindane	0.1	B	T	451	40
200201	298	yellow mustard	O	no residue found	0	M		451	41
200201	299	black olives	O	chlorpyrifos	0.8	B	T	470	40
200201	299	black olives	O	"DDE, p,p'"	0.1	B	T	470	40
200201	299	black olives	O	endosulfan sulfate	0.2	B	T	470	40
200201	299	black olives	O	no residue found	0	M		470	41
200201	300	sour cream	O	benzene*	4	B	T	469	7
200201	300	sour cream	O	chloroform	4	B	T	469	7
200201	300	sour cream	O	"DDE, p,p'"	0.7	B	T	451	40
200201	300	sour cream	O	dieldrin	0.6	B	T	451	40
200201	300	sour cream	O	ethyl benzene	2	B	T	469	7
200201	300	sour cream	O	no residue found	0	M		451	41
200201	300	sour cream	O	styrene	5	B	T	469	7
200201	300	sour cream	O	toluene	21	B		469	7
200201	300	sour cream	O	trichloroethylene	2	B	T	469	7
200201	300	sour cream	O	"xylene, m- and/or p-"	10	B	T	469	7
200201	300	sour cream	O	"xylene, o-"	3	B	T	469	7
200201	301	"brown gravy, homemade"	O	no residue found	0	M		451	41
200201	301	"brown gravy, homemade"	O	no residue found	0	M		451	40
200201	302	"French salad dressing, regular"	O	no residue found	0	M		451	41
200201	302	"French salad dressing, regular"	O	no residue found	0	M		451	40
200201	303	"Italian salad dressing, low-calorie"	O	no residue found	0	M		451	40
200201	303	"Italian salad dressing, low-calorie"	O	no residue found	0	M		451	41
200201	304	olive/safflower oil	O	benzene*	10	B		469	7
200201	304	olive/safflower oil	O	chloroform	2	B	T	469	7
200201	304	olive/safflower oil	O	endosulfan sulfate	0.9	B	T	463	40
200201	304	olive/safflower oil	O	no residue found	0	M		463	41
200201	304	olive/safflower oil	O	styrene	13	B		469	7
200201	304	olive/safflower oil	O	toluene	8	B		469	7
200201	305	"coffee, from ground"	O	no residue found	0	M		453	42
200201	305	"coffee, from ground"	O	no residue found	0	M		455	43
200201	305	"coffee, from ground"	O	no residue found	0	M		600	27
200201	305	"coffee, from ground"	O	no residue found	0	M		468	12
200201	306	fruit-flavored carbonated beverage	O	benzene*	12	B		469	7
200201	306	fruit-flavored carbonated beverage	O	chloroform	6	B	T	469	7
200201	306	fruit-flavored carbonated beverage	O	no residue found	0	M		468	12
200201	306	fruit-flavored carbonated beverage	O	no residue found	0	M		455	43
200201	306	fruit-flavored carbonated beverage	O	no residue found	0	M		453	42
200201	306	fruit-flavored carbonated beverage	O	styrene	2	B	T	469	7
200201	307	"fruit drink, canned"	O	no residue found	0	M		454	43
200201	307	"fruit drink, canned"	O	no residue found	0	M		468	12
200201	307	"fruit drink, canned"	O	no residue found	0	M		454	44
200201	307	"fruit drink, canned"	O	no residue found	0	M		453	42
200201	307	"fruit drink, canned"	O	no residue found	0	M		600	27
200201	309	"soy-based infant formula, ready-to-feed"	O	benzene*	3	B	T	469	7
200201	309	"soy-based infant formula, ready-to-feed"	O	chloroform	5	B	T	469	7
200201	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0	M		462	41
200201	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0	M		462	40
200201	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0	M		23	5
200201	309	"soy-based infant formula, ready-to-feed"	O	toluene	1	B	T	469	7
200201	311	"rice infant cereal, instant, prepared with whole milk"	O	ethylenethiourea	0	B		611	25
200201	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0	M		451	41
200201	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0	M		23	5
200201	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0	M		600	27
200201	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0	M		451	40
200201	313	"bananas with tapioca, strained/junior"	O	ethylenethiourea	0	B		611	25
200201	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		40	24
200201	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		454	44
200201	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		468	12
200201	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		454	43
200201	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		453	42
200201	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		600	27
200201	317	teething biscuits	O	chlorpyrifos-methyl	0.5	B	T	459	42
200201	317	teething biscuits	O	malathion	0.001	M	T	459	42
200201	317	teething biscuits	O	no residue found	0	M		460	43
200201	318	salmon	O	"BHC, alpha"	0.9	B	T	470	40
200201	318	salmon	O	"DDE, p,p'"	0.009	M		470	40
200201	318	salmon	O	dieldrin	0.004	M		470	40
200201	318	salmon	O	heptachlor epoxide	0.4	B	T	470	40
200201	318	salmon	O	hexachlorobenzene	0.002	M		470	40
200201	318	salmon	O	lindane	0.2	B	T	470	40
200201	318	salmon	O	no residue found	0	M		470	41
200201	318	salmon	O	octachlor epoxide	0.5	B	T	470	40
200201	318	salmon	O	pentachlorobenzene	0.2	B	T	470	40
200201	318	salmon	O	polychlorinated biphenyls	0.055	M		470	40
200201	318	salmon	O	"TDE, p,p'"	0.002	M		470	40
200201	319	"rice cereal with apple, strained/junior "	O	endosulfan sulfate	0.2	B	T	454	43
200201	319	"rice cereal with apple, strained/junior "	O	no residue found	0	M		468	12
200201	319	"rice cereal with apple, strained/junior "	O	no residue found	0	M		600	27
200201	319	"rice cereal with apple, strained/junior "	O	no residue found	0	M		23	5
200201	319	"rice cereal with apple, strained/junior "	O	no residue found	0	M		454	44
200201	319	"rice cereal with apple, strained/junior "	O	no residue found	0	M		453	42
200201	320	"squash, strained/junior"	O	dieldrin	0.7	B	T	454	43
200201	320	"squash, strained/junior"	O	endosulfan sulfate	0.001	M	T	454	43
200201	320	"squash, strained/junior"	O	ethylenethiourea	0	B		611	25
200201	320	"squash, strained/junior"	O	no residue found	0	M		600	27
200201	320	"squash, strained/junior"	O	no residue found	0	M		40	24
200201	320	"squash, strained/junior"	O	no residue found	0	M		468	12
200201	320	"squash, strained/junior"	O	no residue found	0	M		453	42
200201	700	"cereal, dry, barley"	O	no residue found	0	M		453	42
200201	700	"cereal, dry, barley"	O	no residue found	0	M		454	43
200201	701	"cereal, dry, mixed"	O	chlorpyrifos-methyl	0.001	M	T	454	43
200201	701	"cereal, dry, mixed"	O	no residue found	0	M		453	42
200201	703	"juice, apple-banana"	O	carbaryl	0.007	M	T	468	12
200201	703	"juice, apple-banana"	O	ethylenethiourea	0	B		611	25
200201	703	"juice, apple-banana"	O	no residue found	0	M		600	27
200201	703	"juice, apple-banana"	O	no residue found	0	M		453	42
200201	703	"juice, apple-banana"	O	no residue found	0	M		40	24
200201	703	"juice, apple-banana"	O	no residue found	0	M		455	43
200201	703	"juice, apple-banana"	O	no residue found	0	M		455	44
200201	704	"juice, apple-cherry"	O	carbaryl	0.007	M	T	468	12
200201	704	"juice, apple-cherry"	O	dimethoate	0.002	M	T	453	42
200201	704	"juice, apple-cherry"	O	ethylenethiourea	0	B		611	25
200201	704	"juice, apple-cherry"	O	no residue found	0	M		600	27
200201	704	"juice, apple-cherry"	O	no residue found	0	M		40	24
200201	704	"juice, apple-cherry"	O	no residue found	0	M		455	44
200201	704	"juice, apple-cherry"	O	no residue found	0	M		455	43
200201	705	"juice, apple-grape"	O	carbaryl	0.002	M	T	468	12
200201	705	"juice, apple-grape"	O	ethylenethiourea	0	B		611	25
200201	705	"juice, apple-grape"	O	no residue found	0	M		455	43
200201	705	"juice, apple-grape"	O	no residue found	0	M		455	44
200201	705	"juice, apple-grape"	O	no residue found	0	M		453	42
200201	705	"juice, apple-grape"	O	no residue found	0	M		40	24
200201	705	"juice, apple-grape"	O	no residue found	0	M		600	27
200201	710	"juice, mixed fruit"	O	carbaryl	0.001	M	T	468	12
200201	710	"juice, mixed fruit"	O	ethylenethiourea	0	B		611	25
200201	710	"juice, mixed fruit"	O	no residue found	0	M		453	42
200201	710	"juice, mixed fruit"	O	no residue found	0	M		455	43
200201	710	"juice, mixed fruit"	O	no residue found	0	M		455	44
200201	710	"juice, mixed fruit"	O	no residue found	0	M		600	27
200201	710	"juice, mixed fruit"	O	no residue found	0	M		40	24
200201	711	"juice, pear"	O	ethylenethiourea	0	B		611	25
200201	711	"juice, pear"	O	iprodione	0.002	M	T	455	43
200201	711	"juice, pear"	O	no residue found	0	M		600	27
200201	711	"juice, pear"	O	no residue found	0	M		468	12
200201	711	"juice, pear"	O	no residue found	0	M		40	24
200201	711	"juice, pear"	O	no residue found	0	M		453	42
200201	711	"juice, pear"	O	no residue found	0	M		455	44
200201	712	"juice, grape"	O	ethylenethiourea	0	B		611	25
200201	712	"juice, grape"	O	no residue found	0	M		40	24
200201	712	"juice, grape"	O	no residue found	0	M		455	43
200201	712	"juice, grape"	O	no residue found	0	M		600	27
200201	712	"juice, grape"	O	no residue found	0	M		453	42
200201	712	"juice, grape"	O	no residue found	0	M		468	12
200201	712	"juice, grape"	O	no residue found	0	M		455	44
200201	713	"fruits, pears and pineapple"	O	ethylenethiourea	3	B	T	611	25
200201	713	"fruits, pears and pineapple"	O	no residue found	0	M		468	12
200201	713	"fruits, pears and pineapple"	O	no residue found	0	M		600	27
200201	713	"fruits, pears and pineapple"	O	no residue found	0	M		455	43
200201	713	"fruits, pears and pineapple"	O	no residue found	0	M		40	24
200201	713	"fruits, pears and pineapple"	O	no residue found	0	M		455	44
200201	713	"fruits, pears and pineapple"	O	phosmet	0.02	M		453	42
200201	714	"fruits, plums/prunes w/ apples and/or pears"	O	chlorpyrifos	0.9	B	T	453	42
200201	714	"fruits, plums/prunes w/ apples and/or pears"	O	no residue found	0	B		611	25
200201	714	"fruits, plums/prunes w/ apples and/or pears"	O	no residue found	0	M		468	12
200201	714	"fruits, plums/prunes w/ apples and/or pears"	O	no residue found	0	M		455	44
200201	714	"fruits, plums/prunes w/ apples and/or pears"	O	no residue found	0	M		40	24
200201	714	"fruits, plums/prunes w/ apples and/or pears"	O	no residue found	0	M		455	43
200201	714	"fruits, plums/prunes w/ apples and/or pears"	O	thiabendazole	0.021	M	T	600	27
200201	715	"fruits, bananas & pineapple"	O	ethylenethiourea	4	B	T	611	25
200201	715	"fruits, bananas & pineapple"	O	ethylenethiourea	4	B	T	611	25
200201	715	"fruits, bananas & pineapple"	O	no residue found	0	M		453	42
200201	715	"fruits, bananas & pineapple"	O	no residue found	0	M		40	24
200201	715	"fruits, bananas & pineapple"	O	no residue found	0	M		468	12
200201	715	"fruits, bananas & pineapple"	O	no residue found	0	M		455	44
200201	715	"fruits, bananas & pineapple"	O	no residue found	0	M		455	43
200201	715	"fruits, bananas & pineapple"	O	no residue found	0	M		600	27
200201	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0	M		455	43
200201	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0	M		468	12
200201	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0	M		40	24
200201	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0	M		600	27
200201	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0	M		453	42
200201	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0	B		611	25
200201	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0	M		455	44
200201	717	"fruits, apricots w/ tapioca"	O	ethylenethiourea	0	B		611	25
200201	717	"fruits, apricots w/ tapioca"	O	no residue found	0	M		455	43
200201	717	"fruits, apricots w/ tapioca"	O	no residue found	0	M		600	27
200201	717	"fruits, apricots w/ tapioca"	O	no residue found	0	M		455	44
200201	717	"fruits, apricots w/ tapioca"	O	no residue found	0	M		453	42
200201	717	"fruits, apricots w/ tapioca"	O	no residue found	0	M		468	12
200201	719	"dessert, banana, apple"	O	ethylenethiourea	0	B		611	25
200201	719	"dessert, banana, apple"	O	no residue found	0	M		455	44
200201	719	"dessert, banana, apple"	O	no residue found	0	M		453	42
200201	719	"dessert, banana, apple"	O	no residue found	0	M		600	27
200201	719	"dessert, banana, apple"	O	no residue found	0	M		455	43
200201	719	"dessert, banana, apple"	O	no residue found	0	M		40	24
200201	719	"dessert, banana, apple"	O	no residue found	0	M		468	12
200201	720	"dessert, peach cobbler"	O	carbaryl	0.001	M	T	468	12
200201	720	"dessert, peach cobbler"	O	no residue found	0	M		40	24
200201	720	"dessert, peach cobbler"	O	no residue found	0	M		600	27
200201	720	"dessert, peach cobbler"	O	no residue found	0	M		453	42
200201	720	"dessert, peach cobbler"	O	no residue found	0	M		455	44
200201	720	"dessert, peach cobbler"	O	"permethrin, cis-"	0.004	M	T	455	43
200201	720	"dessert, peach cobbler"	O	"permethrin, trans-"	0.004	M	T	455	43
200201	721	"dessert, yogurt w/ fruit"	O	no residue found	0	M		453	42
200201	721	"dessert, yogurt w/ fruit"	O	no residue found	0	M		454	43
200201	721	"dessert, yogurt w/ fruit"	O	no residue found	0	M		454	44
200201	722	dutch apple/apple betty	O	no residue found	0	M		453	42
200201	722	dutch apple/apple betty	O	no residue found	0	M		454	43
200201	723	arrowroot cookies	O	chlorpyrifos-methyl	0.003	M		459	42
200201	723	arrowroot cookies	O	malathion	0.009	M		459	42
200201	723	arrowroot cookies	O	no residue found	0	M		460	43
200201	724	zwieback toast	O	2-chloroethyl linoleate	0.004	M	T	460	43
200201	724	zwieback toast	O	2-chloroethyl myristate	0.004	M	T	460	43
200201	724	zwieback toast	O	2-chloroethyl palmitate	0.004	M	T	460	43
200201	724	zwieback toast	O	chlorpyrifos-methyl	0.003	M		459	42
200201	724	zwieback toast	O	malathion	0.004	M		459	42
200202	1	"whole milk, fluid"	O	"1,2,4-trimethylbenzene"	4	B	T	469	7
200202	1	"whole milk, fluid"	O	chloroform	8	B		469	7
200202	1	"whole milk, fluid"	O	"DDE, p,p'"	0.5	B	T	450	40
200202	1	"whole milk, fluid"	O	no residue found	0	M		450	41
200202	1	"whole milk, fluid"	O	no residue found	0	M		23	5
200202	1	"whole milk, fluid"	O	trichloroethylene	11	B		469	7
200202	2	"lowfat (2% fat) milk, fluid"	O	"DDE, p,p'"	0.3	B	T	450	40
200202	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0	M		23	5
200202	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0	M		450	41
200202	3	"chocolate milk, fluid"	O	no residue found	0	M		450	41
200202	3	"chocolate milk, fluid"	O	no residue found	0	M		450	40
200202	4	"skim milk, fluid"	O	no residue found	0	M		450	40
200202	4	"skim milk, fluid"	O	no residue found	0	M		450	41
200202	6	"plain yogurt, lowfat"	O	no residue found	0	M		450	40
200202	6	"plain yogurt, lowfat"	O	no residue found	0	M		450	41
200202	7	"chocolate milk shake, fast-food"	O	"DDE, p,p'"	0.6	B	T	450	40
200202	7	"chocolate milk shake, fast-food"	O	no residue found	0	M		450	41
200202	8	"evaporated milk, canned"	O	"DDE, p,p'"	0.3	B	T	450	40
200202	8	"evaporated milk, canned"	O	no residue found	0	M		450	41
200202	10	"American, processed cheese"	O	chloroform	22	B		469	7
200202	10	"American, processed cheese"	O	"DDE, p,p'"	0.009	M		470	40
200202	10	"American, processed cheese"	O	dieldrin	0.2	B	T	470	40
200202	10	"American, processed cheese"	O	hexachlorobenzene	0.1	B	T	470	40
200202	10	"American, processed cheese"	O	no residue found	0	M		470	41
200202	10	"American, processed cheese"	O	toluene	35	B		469	7
200202	10	"American, processed cheese"	O	"xylene, m- and/or p-"	17	B	T	469	7
200202	11	"cottage cheese, 4% milkfat"	O	"DDE, p,p'"	0.3	B	T	451	40
200202	11	"cottage cheese, 4% milkfat"	O	no residue found	0	M		451	41
200202	12	cheddar cheese	O	"1,1,1-trichloroethane"	9	B		469	7
200202	12	cheddar cheese	O	"1,2-dichloroethene, trans-"	19	B		469	7
200202	12	cheddar cheese	O	chloroform	36	B		469	7
200202	12	cheddar cheese	O	"DDE, p,p'"	0.001	M	T	451	40
200202	12	cheddar cheese	O	dieldrin	0.4	B	T	451	40
200202	12	cheddar cheese	O	no residue found	0	M		451	41
200202	12	cheddar cheese	O	toluene	5	B	T	469	7
200202	12	cheddar cheese	O	trichloroethylene	14	B		469	7
200202	12	cheddar cheese	O	"xylene, m- and/or p-"	7	B	T	469	7
200202	13	"ground beef, pan-cooked"	O	benzene*	9	B		469	7
200202	13	"ground beef, pan-cooked"	O	chloroform	9	B		469	7
200202	13	"ground beef, pan-cooked"	O	"DDE, p,p'"	0.005	M		470	40
200202	13	"ground beef, pan-cooked"	O	dieldrin	0.3	B	T	470	40
200202	13	"ground beef, pan-cooked"	O	diphenyl 2-ethylhexyl phosphate	0.08	M		470	41
200202	13	"ground beef, pan-cooked"	O	heptachlor epoxide	0.2	B	T	470	40
200202	13	"ground beef, pan-cooked"	O	hexachlorobenzene	0.2	B	T	470	40
200202	13	"ground beef, pan-cooked"	O	octachlor epoxide	0.2	B	T	470	40
200202	13	"ground beef, pan-cooked"	O	toluene	28	B		469	7
200202	14	"beef chuck roast, baked"	O	benzene*	41	B		469	7
200202	14	"beef chuck roast, baked"	O	chloroform	9	B		469	7
200202	14	"beef chuck roast, baked"	O	"DDE, p,p'"	0.5	B	T	470	40
200202	14	"beef chuck roast, baked"	O	dicloran	0.6	B	T	470	40
200202	14	"beef chuck roast, baked"	O	dieldrin	0.2	B	T	470	40
200202	14	"beef chuck roast, baked"	O	no residue found	0	M		470	41
200202	14	"beef chuck roast, baked"	O	styrene	6	B	T	469	7
200202	14	"beef chuck roast, baked"	O	toluene	37	B		469	7
200202	16	"beef steak, loin, pan-cooked"	O	"DDE, p,p'"	0.002	M		470	40
200202	16	"beef steak, loin, pan-cooked"	O	dieldrin	0.2	B	T	470	40
200202	16	"beef steak, loin, pan-cooked"	O	no residue found	0	M		470	41
200202	17	"ham, baked"	O	no residue found	0	M		470	41
200202	17	"ham, baked"	O	no residue found	0	M		470	40
200202	18	"pork chop, pan-cooked"	O	no residue found	0	M		470	41
200202	18	"pork chop, pan-cooked"	O	no residue found	0	M		470	40
200202	19	"pork sausage, pan-cooked"	O	"DDE, p,p'"	0.7	B	T	470	40
200202	19	"pork sausage, pan-cooked"	O	no residue found	0	M		470	41
200202	20	"pork bacon, pan-cooked"	O	"1,2,4-trimethylbenzene"	6	B	T	469	7
200202	20	"pork bacon, pan-cooked"	O	benzene*	3	B	T	469	7
200202	20	"pork bacon, pan-cooked"	O	chloroform	10	B		469	7
200202	20	"pork bacon, pan-cooked"	O	no residue found	0	M		470	40
200202	20	"pork bacon, pan-cooked"	O	no residue found	0	M		470	41
200202	20	"pork bacon, pan-cooked"	O	toluene	6	B		469	7
200202	20	"pork bacon, pan-cooked"	O	trichloroethylene	12	B		469	7
200202	21	"pork roast, baked"	O	no residue found	0	M		470	41
200202	21	"pork roast, baked"	O	no residue found	0	M		470	40
200202	22	"lamb chop, pan-cooked"	O	"DDE, p,p'"	0.018	M		470	40
200202	22	"lamb chop, pan-cooked"	O	hexachlorobenzene	0.2	B	T	470	40
200202	22	"lamb chop, pan-cooked"	O	no residue found	0	M		470	41
200202	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0	M		470	41
200202	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0	M		470	40
200202	26	"turkey breast, roasted"	O	no residue found	0	M		470	41
200202	26	"turkey breast, roasted"	O	no residue found	0	M		470	40
200202	27	"liver, beef, fried"	O	"DDE, p,p'"	0.002	M		470	40
200202	27	"liver, beef, fried"	O	no residue found	0	M		470	41
200202	28	"frankfurters, beef, boiled"	O	chloroform	9	B		469	7
200202	28	"frankfurters, beef, boiled"	O	"DDE, p,p'"	0.7	B	T	470	40
200202	28	"frankfurters, beef, boiled"	O	dieldrin	0.3	B	T	470	40
200202	28	"frankfurters, beef, boiled"	O	heptachlor epoxide	0.2	B	T	470	40
200202	28	"frankfurters, beef, boiled"	O	no residue found	0	M		470	41
200202	28	"frankfurters, beef, boiled"	O	toluene	29	B		469	7
200202	29	"bologna, sliced"	O	benzene*	1	B	T	469	7
200202	29	"bologna, sliced"	O	chloroform	8	B		469	7
200202	29	"bologna, sliced"	O	"DDE, p,p'"	0.3	B	T	470	40
200202	29	"bologna, sliced"	O	"dichlorobenzene, o-"	6	B	T	469	7
200202	29	"bologna, sliced"	O	dieldrin	0.2	B	T	470	40
200202	29	"bologna, sliced"	O	ethyl benzene	7	B	T	469	7
200202	29	"bologna, sliced"	O	no residue found	0	M		470	41
200202	29	"bologna, sliced"	O	toluene	38	B		469	7
200202	29	"bologna, sliced"	O	"xylene, m- and/or p-"	5	B	T	469	7
200202	30	"salami, sliced"	O	2-chloroethyl laurate	0.001	M	T	470	40
200202	30	"salami, sliced"	O	2-chloroethyl linoleate	0.005	M	T	470	40
200202	30	"salami, sliced"	O	2-chloroethyl myristate	0.015	M		470	40
200202	30	"salami, sliced"	O	2-chloroethyl palmitate	0.004	M	T	470	40
200202	30	"salami, sliced"	O	benzene*	4	B	T	469	7
200202	30	"salami, sliced"	O	chloroform	11	B		469	7
200202	30	"salami, sliced"	O	"DDE, p,p'"	0.4	B	T	470	40
200202	30	"salami, sliced"	O	dieldrin	0.4	B	T	470	40
200202	30	"salami, sliced"	O	ethyl benzene	2	B	T	469	7
200202	30	"salami, sliced"	O	no residue found	0	M		470	41
200202	30	"salami, sliced"	O	toluene	62	B		469	7
200202	30	"salami, sliced"	O	"xylene, m- and/or p-"	5	B	T	469	7
200202	32	"tuna, canned in oil"	O	benzene*	4	B	T	469	7
200202	32	"tuna, canned in oil"	O	no residue found	0	M		470	40
200202	32	"tuna, canned in oil"	O	no residue found	0	M		470	41
200202	32	"tuna, canned in oil"	O	toluene	3	B	T	469	7
200202	32	"tuna, canned in oil"	O	trichloroethylene	16	B		469	7
200202	34	"fish sticks, frozen, heated"	O	benzene*	3	B	T	469	7
200202	34	"fish sticks, frozen, heated"	O	chloroform	7	B		469	7
200202	34	"fish sticks, frozen, heated"	O	chlorpyrifos-methyl	0.002	M	T	470	40
200202	34	"fish sticks, frozen, heated"	O	"DDE, p,p'"	0.2	B	T	470	40
200202	34	"fish sticks, frozen, heated"	O	"dichlorobenzene, p-"	2	B	T	469	7
200202	34	"fish sticks, frozen, heated"	O	ethyl benzene	4	B	T	469	7
200202	34	"fish sticks, frozen, heated"	O	malathion	0.002	M	T	470	41
200202	34	"fish sticks, frozen, heated"	O	styrene	11	B		469	7
200202	34	"fish sticks, frozen, heated"	O	toluene	17	B		469	7
200202	34	"fish sticks, frozen, heated"	O	"xylene, m- and/or p-"	21	B	T	469	7
200202	34	"fish sticks, frozen, heated"	O	"xylene, o-"	7	B	T	469	7
200202	35	"eggs, scrambled"	O	benzene*	41	B		469	7
200202	35	"eggs, scrambled"	O	chlorobenzene	9	B	T	469	7
200202	35	"eggs, scrambled"	O	chloroform	9	B		469	7
200202	35	"eggs, scrambled"	O	"DDE, p,p'"	0.3	B	T	470	40
200202	35	"eggs, scrambled"	O	"dichlorobenzene, o-"	9	B	T	469	7
200202	35	"eggs, scrambled"	O	no residue found	0	M		470	41
200202	35	"eggs, scrambled"	O	"propylbenzene, n-"	19	B		469	7
200202	35	"eggs, scrambled"	O	toluene	12	B		469	7
200202	36	"eggs, fried"	O	"DDE, p,p'"	0.3	B	T	470	40
200202	36	"eggs, fried"	O	no residue found	0	M		470	41
200202	37	"eggs, boiled"	O	"DDE, p,p'"	0.3	B	T	470	40
200202	37	"eggs, boiled"	O	no residue found	0	M		470	41
200202	38	"pinto beans, dry, boiled"	O	no residue found	0	M		453	42
200202	38	"pinto beans, dry, boiled"	O	no residue found	0	M		454	43
200202	39	"pork and beans, canned"	O	2-chloroethyl linoleate	0.139	M		470	40
200202	39	"pork and beans, canned"	O	2-chloroethyl myristate	0.002	M	T	470	40
200202	39	"pork and beans, canned"	O	2-chloroethyl palmitate	0.016	M		470	40
200202	39	"pork and beans, canned"	O	no residue found	0	M		470	41
200202	42	"lima beans, immature, frozen, boiled"	O	acephate	0.045	M		453	42
200202	42	"lima beans, immature, frozen, boiled"	O	"dicofol, p,p'-"	0.004	M	T	454	43
200202	42	"lima beans, immature, frozen, boiled"	O	dimethoate	0.016	M		453	42
200202	42	"lima beans, immature, frozen, boiled"	O	methamidophos	0.017	M		453	42
200202	42	"lima beans, immature, frozen, boiled"	O	no residue found	0	M		468	12
200202	46	"green peas, fresh/frozen, boiled"	O	no residue found	0	M		454	43
200202	46	"green peas, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200202	46	"green peas, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200202	46	"green peas, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200202	47	"peanut butter, smooth"	O	benzene*	5	B	T	469	7
200202	47	"peanut butter, smooth"	O	chloroform	9	B		469	7
200202	47	"peanut butter, smooth"	O	chlorpyrifos	0.2	B	T	470	40
200202	47	"peanut butter, smooth"	O	"DDE, p,p'"	0.9	B	T	470	40
200202	47	"peanut butter, smooth"	O	dieldrin	0.1	B	T	470	40
200202	47	"peanut butter, smooth"	O	endosulfan sulfate	0.2	B	T	470	40
200202	47	"peanut butter, smooth"	O	ethyl benzene	8	B	T	469	7
200202	47	"peanut butter, smooth"	O	no residue found	0	M		470	41
200202	47	"peanut butter, smooth"	O	pentachloroaniline	0.001	M	T	470	40
200202	47	"peanut butter, smooth"	O	pentachlorobenzene	0.3	B	T	470	40
200202	47	"peanut butter, smooth"	O	pentachlorophenyl methyl ether	0.4	B	T	470	40
200202	47	"peanut butter, smooth"	O	styrene	14	B		469	7
200202	47	"peanut butter, smooth"	O	toluene	46	B		469	7
200202	47	"peanut butter, smooth"	O	toxaphene	0.016	M	T	470	40
200202	47	"peanut butter, smooth"	O	trichloroethylene	13	B		469	7
200202	47	"peanut butter, smooth"	O	"xylene, m- and/or p-"	37	B		469	7
200202	47	"peanut butter, smooth"	O	"xylene, o-"	10	B	T	469	7
200202	48	"peanuts, dry roasted"	O	"DDE, p,p'"	0.5	B	T	470	40
200202	48	"peanuts, dry roasted"	O	dieldrin	0.3	B	T	470	40
200202	48	"peanuts, dry roasted"	O	endosulfan II	0.4	B	T	470	40
200202	48	"peanuts, dry roasted"	O	endosulfan sulfate	0.002	M	T	470	40
200202	48	"peanuts, dry roasted"	O	lindane	0.4	B	T	470	40
200202	48	"peanuts, dry roasted"	O	no residue found	0	M		470	41
200202	48	"peanuts, dry roasted"	O	pentachloroaniline	0.5	B	T	470	40
200202	48	"peanuts, dry roasted"	O	pentachlorobenzene	0.2	B	T	470	40
200202	48	"peanuts, dry roasted"	O	pentachlorophenyl methyl ether	0.3	B	T	470	40
200202	48	"peanuts, dry roasted"	O	toxaphene	0.006	M	T	470	40
200202	50	"white rice, cooked"	O	no residue found	0	M		454	44
200202	50	"white rice, cooked"	O	no residue found	0	M		23	5
200202	50	"white rice, cooked"	O	no residue found	0	M		600	27
200202	50	"white rice, cooked"	O	no residue found	0	M		468	12
200202	50	"white rice, cooked"	O	no residue found	0	M		454	43
200202	50	"white rice, cooked"	O	no residue found	0	B		611	25
200202	50	"white rice, cooked"	O	no residue found	0	M		453	42
200202	51	"oatmeal, quick (1-3 min), cooked"	O	carbaryl	0.003	M	T	468	12
200202	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0	M		454	43
200202	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0	B		611	25
200202	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0	M		453	42
200202	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0	M		23	5
200202	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0	M		453	42
200202	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0	M		454	43
200202	53	"corngrits, regular, cooked"	O	no residue found	0	M		453	42
200202	53	"corngrits, regular, cooked"	O	no residue found	0	M		40	24
200202	53	"corngrits, regular, cooked"	O	no residue found	0	M		454	43
200202	53	"corngrits, regular, cooked"	O	no residue found	0	M		468	12
200202	54	"corn, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200202	54	"corn, fresh/frozen, boiled"	O	no residue found	0	M		454	43
200202	54	"corn, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200202	54	"corn, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200202	56	"cream style corn, canned"	O	benzene*	4	B	T	469	7
200202	56	"cream style corn, canned"	O	no residue found	0	M		468	12
200202	56	"cream style corn, canned"	O	no residue found	0	M		454	43
200202	56	"cream style corn, canned"	O	no residue found	0	M		40	24
200202	56	"cream style corn, canned"	O	no residue found	0	M		453	42
200202	56	"cream style corn, canned"	O	trichloroethylene	12	B		469	7
200202	57	"popcorn, popped in oil"	O	"1,1,1-trichloroethane"	18	B		469	7
200202	57	"popcorn, popped in oil"	O	chloroform	18	B		469	7
200202	57	"popcorn, popped in oil"	O	"methoxychlor, p,p'-"	0.002	M	T	451	40
200202	57	"popcorn, popped in oil"	O	no residue found	0	M		40	24
200202	57	"popcorn, popped in oil"	O	no residue found	0	M		451	41
200202	57	"popcorn, popped in oil"	O	toluene	21	B		469	7
200202	57	"popcorn, popped in oil"	O	trichloroethylene	26	B		469	7
200202	58	white bread	O	"2,4-D"	0.001	M	T	23	5
200202	58	white bread	O	chloroform	8	B		469	7
200202	58	white bread	O	chlorpyrifos-methyl	0.01	M		459	42
200202	58	white bread	O	dicamba	0.7	B	T	23	5
200202	58	white bread	O	malathion	0.02	M		459	42
200202	58	white bread	O	no residue found	0	B		611	25
200202	58	white bread	O	no residue found	0	M		460	43
200202	59	white roll	O	chlorpropham	0.9	B	T	460	43
200202	59	white roll	O	chlorpyrifos-methyl	0.03	M		459	42
200202	59	white roll	O	malathion	0.016	M		459	42
200202	60	"cornbread, homemade"	O	chlorpyrifos-methyl	0.005	M		451	41
200202	60	"cornbread, homemade"	O	malathion	0.002	M	T	451	41
200202	60	"cornbread, homemade"	O	no residue found	0	M		451	40
200202	61	"biscuit, from refrigerated dough, baked"	O	malathion	0.004	M		451	41
200202	61	"biscuit, from refrigerated dough, baked"	O	no residue found	0	M		451	40
200202	62	whole wheat bread	O	chlorpyrifos-methyl	0.056	M		459	42
200202	62	whole wheat bread	O	malathion	0.056	M		459	42
200202	62	whole wheat bread	O	no residue found	0	M		460	43
200202	63	"tortilla, flour"	O	chlorpyrifos-methyl	0.004	M		451	41
200202	63	"tortilla, flour"	O	diphenyl 2-ethylhexyl phosphate	1.42	M		451	41
200202	63	"tortilla, flour"	O	malathion	0.021	M		451	41
200202	63	"tortilla, flour"	O	no residue found	0	M		451	40
200202	64	rye bread	O	chlorpyrifos-methyl	0.008	M		459	42
200202	64	rye bread	O	lindane	0.1	B	T	460	43
200202	64	rye bread	O	malathion	0.066	M		459	42
200202	65	"blueberry muffin, commercial"	O	chlorpyrifos-methyl	0.014	M		451	41
200202	65	"blueberry muffin, commercial"	O	malathion	0.004	M		451	41
200202	65	"blueberry muffin, commercial"	O	no residue found	0	M		451	40
200202	65	"blueberry muffin, commercial"	O	styrene	7	B	T	469	7
200202	65	"blueberry muffin, commercial"	O	toluene	42	B		469	7
200202	65	"blueberry muffin, commercial"	O	trichloroethylene	12	B		469	7
200202	65	"blueberry muffin, commercial"	O	"xylene, m- and/or p-"	2	B	T	469	7
200202	66	saltine crackers	O	chlorpyrifos-methyl	0.044	M		470	41
200202	66	saltine crackers	O	malathion	0.01	M		470	41
200202	66	saltine crackers	O	"methoxychlor, p,p'-"	0.2	B	T	470	40
200202	67	corn chips	O	benzene*	3	B	T	469	7
200202	67	corn chips	O	no residue found	0	M		451	40
200202	67	corn chips	O	no residue found	0	M		451	41
200202	67	corn chips	O	toluene	28	B		469	7
200202	67	corn chips	O	trichloroethylene	12	B		469	7
200202	67	corn chips	O	"xylene, m- and/or p-"	2	B	T	469	7
200202	68	pancake from mix	O	chlorpyrifos-methyl	0.009	M		451	41
200202	68	pancake from mix	O	malathion	0.001	M	T	451	41
200202	68	pancake from mix	O	no residue found	0	M		451	40
200202	69	"egg noodles, boiled"	O	no residue found	0	M		454	43
200202	69	"egg noodles, boiled"	O	no residue found	0	M		453	42
200202	70	"macaroni, boiled"	O	no residue found	0	M		453	42
200202	70	"macaroni, boiled"	O	no residue found	0	M		454	43
200202	71	corn flakes	O	no residue found	0	M		23	5
200202	71	corn flakes	O	no residue found	0	M		459	42
200202	71	corn flakes	O	no residue found	0	M		460	43
200202	72	"fruit-flavored, sweetened cereal"	O	chlorpyrifos-methyl	0.002	M	T	459	42
200202	72	"fruit-flavored, sweetened cereal"	O	dicamba	0.002	M	T	23	5
200202	72	"fruit-flavored, sweetened cereal"	O	no residue found	0	B		469	7
200202	72	"fruit-flavored, sweetened cereal"	O	no residue found	0	M		460	43
200202	73	shredded wheat cereal	O	chlorpyrifos-methyl	0.03	M		459	42
200202	73	shredded wheat cereal	O	malathion	0.004	M		459	42
200202	73	shredded wheat cereal	O	no residue found	0	M		460	43
200202	73	shredded wheat cereal	O	no residue found	0	M		23	5
200202	74	raisin bran cereal	O	"2,4-D"	0.004	M		23	5
200202	74	raisin bran cereal	O	chlorpyrifos-methyl	0.027	M		459	42
200202	74	raisin bran cereal	O	"dicofol, o,p'-"	0.001	M	T	460	43
200202	74	raisin bran cereal	O	"dicofol, p,p'-"	0.029	M		460	43
200202	74	raisin bran cereal	O	no residue found	0	M		460	44
200202	74	raisin bran cereal	O	no residue found	0	M		600	27
200202	75	crisped rice cereal	O	diphenyl 2-ethylhexyl phosphate	0.131	M		459	42
200202	75	crisped rice cereal	O	no residue found	0	M		460	43
200202	75	crisped rice cereal	O	quinclorac	0.003	M	T	23	5
200202	76	granola cereal	O	malathion	0.023	M		451	41
200202	76	granola cereal	O	"methoxychlor, p,p'-"	0.5	B	T	451	40
200202	77	oat ring cereal	O	clopyralid	0.002	M	T	23	5
200202	77	oat ring cereal	O	dicamba	0.003	M	T	23	5
200202	77	oat ring cereal	O	no residue found	0	M		460	43
200202	77	oat ring cereal	O	no residue found	0	M		459	42
200202	78	"apple, red, raw"	O	azinphos-methyl	0.002	M	T	453	42
200202	78	"apple, red, raw"	O	benzene*	10	B		469	7
200202	78	"apple, red, raw"	O	no residue found	0	M		40	24
200202	78	"apple, red, raw"	O	no residue found	0	M		454	44
200202	78	"apple, red, raw"	O	no residue found	0	M		454	43
200202	78	"apple, red, raw"	O	no residue found	0	B		611	25
200202	78	"apple, red, raw"	O	no residue found	0	M		468	12
200202	78	"apple, red, raw"	O	thiabendazole	0.991	M		600	27
200202	78	"apple, red, raw"	O	"xylene, m- and/or p-"	12	B	T	469	7
200202	79	"orange, raw"	O	no residue found	0	M		468	12
200202	79	"orange, raw"	O	no residue found	0	M		454	44
200202	79	"orange, raw"	O	no residue found	0	M		454	43
200202	79	"orange, raw"	O	no residue found	0	M		453	42
200202	79	"orange, raw"	O	thiabendazole	0.06	M		600	27
200202	79	"orange, raw"	O	toluene	8	B		469	7
200202	80	"banana, raw"	O	benzene*	29	B		469	7
200202	80	"banana, raw"	O	no residue found	0	B		611	25
200202	80	"banana, raw"	O	no residue found	0	M		453	42
200202	80	"banana, raw"	O	no residue found	0	M		468	12
200202	80	"banana, raw"	O	no residue found	0	M		454	43
200202	80	"banana, raw"	O	no residue found	0	M		40	24
200202	80	"banana, raw"	O	no residue found	0	M		454	44
200202	80	"banana, raw"	O	thiabendazole	0.022	M	T	600	27
200202	80	"banana, raw"	O	toluene	1	B	T	469	7
200202	81	"watermelon, raw"	O	no residue found	0	M		454	44
200202	81	"watermelon, raw"	O	no residue found	0	M		454	43
200202	81	"watermelon, raw"	O	no residue found	0	M		468	12
200202	81	"watermelon, raw"	O	no residue found	0	M		453	42
200202	81	"watermelon, raw"	O	no residue found	0	M		600	27
200202	83	"peach, raw"	O	azinphos-methyl	0.015	M		453	42
200202	83	"peach, raw"	O	carbaryl	0.015	M		468	12
200202	83	"peach, raw"	O	iprodione	2.08	M		454	43
200202	83	"peach, raw"	O	iprodione metabolite isomer	0.029	M		454	43
200202	83	"peach, raw"	O	no residue found	0	M		600	27
200202	83	"peach, raw"	O	no residue found	0	M		40	24
200202	83	"peach, raw"	O	no residue found	0	M		454	44
200202	84	"applesauce, bottled"	O	carbaryl	0.006	M	T	468	12
200202	84	"applesauce, bottled"	O	ethylenethiourea	3	B	T	611	25
200202	84	"applesauce, bottled"	O	no residue found	0	M		454	43
200202	84	"applesauce, bottled"	O	no residue found	0	M		453	42
200202	84	"applesauce, bottled"	O	no residue found	0	M		40	24
200202	84	"applesauce, bottled"	O	no residue found	0	M		454	44
200202	84	"applesauce, bottled"	O	thiabendazole	0.224	M		600	27
200202	85	"pear, raw"	O	azinphos-methyl	0.005	M	T	453	42
200202	85	"pear, raw"	O	captan	0.002	M	T	454	43
200202	85	"pear, raw"	O	endosulfan II	0.7	B	T	454	43
200202	85	"pear, raw"	O	endosulfan sulfate	0.5	B	T	454	43
200202	85	"pear, raw"	O	no residue found	0	M		468	12
200202	85	"pear, raw"	O	no residue found	0	M		40	24
200202	85	"pear, raw"	O	no residue found	0	M		454	44
200202	85	"pear, raw"	O	thiabendazole	0.347	M		600	27
200202	86	"strawberries, raw"	O	"1,2,4-trimethylbenzene"	4	B	T	469	7
200202	86	"strawberries, raw"	O	captan	2.92	M		454	43
200202	86	"strawberries, raw"	O	fenhexamid	0.027	M		454	43
200202	86	"strawberries, raw"	O	no residue found	0	M		453	42
200202	86	"strawberries, raw"	O	no residue found	0	M		600	27
200202	86	"strawberries, raw"	O	no residue found	0	M		468	12
200202	86	"strawberries, raw"	O	no residue found	0	M		454	44
200202	86	"strawberries, raw"	O	no residue found	0	M		40	24
200202	87	"fruit cocktail, canned in heavy syrup"	O	carbaryl	0.008	M	T	468	12
200202	87	"fruit cocktail, canned in heavy syrup"	O	carbofuran	0.021	M		468	12
200202	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0	M		454	43
200202	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0	M		600	27
200202	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0	M		453	42
200202	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0	M		454	44
200202	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0	M		40	24
200202	88	"grapes, red/green, seedless, raw"	O	captan	0.046	M		454	43
200202	88	"grapes, red/green, seedless, raw"	O	fenhexamid	0.011	M		454	43
200202	88	"grapes, red/green, seedless, raw"	O	iprodione	0.011	M		454	43
200202	88	"grapes, red/green, seedless, raw"	O	iprodione metabolite isomer	0.001	M	T	454	43
200202	88	"grapes, red/green, seedless, raw"	O	no residue found	0	M		468	12
200202	88	"grapes, red/green, seedless, raw"	O	no residue found	0	M		454	44
200202	88	"grapes, red/green, seedless, raw"	O	no residue found	0	M		40	24
200202	88	"grapes, red/green, seedless, raw"	O	no residue found	0	M		600	27
200202	88	"grapes, red/green, seedless, raw"	O	no residue found	0	B		611	25
200202	88	"grapes, red/green, seedless, raw"	O	no residue found	0	M		453	42
200202	89	"cantaloupe, raw"	O	carbaryl	0.007	M	T	468	12
200202	89	"cantaloupe, raw"	O	endosulfan II	0.3	B	T	454	43
200202	89	"cantaloupe, raw"	O	endosulfan sulfate	0.021	M		454	43
200202	89	"cantaloupe, raw"	O	methomyl	0.011	M		468	12
200202	89	"cantaloupe, raw"	O	no residue found	0	M		454	44
200202	89	"cantaloupe, raw"	O	no residue found	0	M		600	27
200202	89	"cantaloupe, raw"	O	no residue found	0	M		453	42
200202	91	"plums, raw"	O	iprodione	0.383	M		454	43
200202	91	"plums, raw"	O	iprodione metabolite isomer	0.006	M		454	43
200202	91	"plums, raw"	O	no residue found	0	M		453	42
200202	91	"plums, raw"	O	no residue found	0	M		40	24
200202	91	"plums, raw"	O	no residue found	0	M		600	27
200202	91	"plums, raw"	O	no residue found	0	M		454	44
200202	92	"grapefruit, raw"	O	ethion	0.003	M		453	42
200202	92	"grapefruit, raw"	O	no residue found	0	M		468	12
200202	92	"grapefruit, raw"	O	no residue found	0	M		454	44
200202	92	"grapefruit, raw"	O	no residue found	0	M		454	43
200202	92	"grapefruit, raw"	O	thiabendazole	0.219	M		600	27
200202	93	"pineapple, canned in juice"	O	no residue found	0	M		40	24
200202	93	"pineapple, canned in juice"	O	no residue found	0	M		454	43
200202	93	"pineapple, canned in juice"	O	no residue found	0	M		600	27
200202	93	"pineapple, canned in juice"	O	no residue found	0	M		468	12
200202	93	"pineapple, canned in juice"	O	no residue found	0	M		453	42
200202	94	"sweet cherries, raw"	O	benomyl	0.072	M	T	600	27
200202	94	"sweet cherries, raw"	O	iprodione	2.184	M		454	43
200202	94	"sweet cherries, raw"	O	iprodione metabolite isomer	0.016	M		454	43
200202	94	"sweet cherries, raw"	O	no residue found	0	M		453	42
200202	94	"sweet cherries, raw"	O	no residue found	0	M		40	24
200202	94	"sweet cherries, raw"	O	no residue found	0	M		468	12
200202	94	"sweet cherries, raw"	O	no residue found	0	M		454	44
200202	95	"raisins, dried"	O	chloroform	22	B		469	7
200202	95	"raisins, dried"	O	"dicofol, o,p'-"	0.002	M	T	460	43
200202	95	"raisins, dried"	O	"dicofol, p,p'-"	0.019	M		460	43
200202	95	"raisins, dried"	O	no residue found	0	B		611	25
200202	95	"raisins, dried"	O	no residue found	0	M		468	12
200202	95	"raisins, dried"	O	no residue found	0	M		600	27
200202	95	"raisins, dried"	O	no residue found	0	M		40	24
200202	95	"raisins, dried"	O	no residue found	0	M		459	42
200202	95	"raisins, dried"	O	propargite	0.839	M		460	44
200202	96	"prunes, dried"	O	"dicofol, o,p'-"	0.004	M	T	460	43
200202	96	"prunes, dried"	O	"dicofol, p,p'-"	0.082	M		460	43
200202	96	"prunes, dried"	O	no residue found	0	M		460	44
200202	96	"prunes, dried"	O	no residue found	0	M		600	27
200202	96	"prunes, dried"	O	no residue found	0	M		459	42
200202	96	"prunes, dried"	O	no residue found	0	M		468	12
200202	96	"prunes, dried"	O	no residue found	0	M		40	24
200202	97	"avocado, raw"	O	chloroform	16	B		469	7
200202	97	"avocado, raw"	O	ethyl benzene	2	B	T	469	7
200202	97	"avocado, raw"	O	no residue found	0	M		451	40
200202	97	"avocado, raw"	O	no residue found	0	M		451	41
200202	97	"avocado, raw"	O	"propylbenzene, n-"	13	B		469	7
200202	97	"avocado, raw"	O	styrene	4	B	T	469	7
200202	97	"avocado, raw"	O	toluene	18	B		469	7
200202	97	"avocado, raw"	O	trichloroethylene	12	B		469	7
200202	97	"avocado, raw"	O	"xylene, o-"	2	B	T	469	7
200202	98	"orange juice, from frozen concentrate"	O	carbaryl	0.003	M	T	468	12
200202	98	"orange juice, from frozen concentrate"	O	chloroform	8	B		469	7
200202	98	"orange juice, from frozen concentrate"	O	no residue found	0	B		611	25
200202	98	"orange juice, from frozen concentrate"	O	no residue found	0	M		600	27
200202	98	"orange juice, from frozen concentrate"	O	no residue found	0	M		454	44
200202	98	"orange juice, from frozen concentrate"	O	no residue found	0	M		453	42
200202	98	"orange juice, from frozen concentrate"	O	no residue found	0	M		454	43
200202	98	"orange juice, from frozen concentrate"	O	toluene	24	B		469	7
200202	99	"apple juice, bottled"	O	carbaryl	0.006	M	T	468	12
200202	99	"apple juice, bottled"	O	no residue found	0	M		454	43
200202	99	"apple juice, bottled"	O	no residue found	0	M		40	24
200202	99	"apple juice, bottled"	O	no residue found	0	M		454	44
200202	99	"apple juice, bottled"	O	no residue found	0	M		453	42
200202	99	"apple juice, bottled"	O	no residue found	0	B		611	25
200202	99	"apple juice, bottled"	O	thiabendazole	0.117	M		600	27
200202	100	"grapefruit juice, from frozen concentrate"	O	ethion	0.003	M		453	42
200202	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0	M		600	27
200202	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0	B		611	25
200202	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0	M		454	44
200202	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0	M		454	43
200202	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0	M		468	12
200202	103	"prune juice, bottled"	O	no residue found	0	M		454	43
200202	103	"prune juice, bottled"	O	no residue found	0	M		454	44
200202	103	"prune juice, bottled"	O	no residue found	0	M		468	12
200202	103	"prune juice, bottled"	O	no residue found	0	M		600	27
200202	103	"prune juice, bottled"	O	no residue found	0	M		453	42
200202	103	"prune juice, bottled"	O	no residue found	0	M		40	24
200202	105	"lemonade, from frozen concentrate"	O	no residue found	0	M		454	43
200202	105	"lemonade, from frozen concentrate"	O	no residue found	0	M		600	27
200202	105	"lemonade, from frozen concentrate"	O	no residue found	0	M		453	42
200202	105	"lemonade, from frozen concentrate"	O	no residue found	0	M		454	44
200202	105	"lemonade, from frozen concentrate"	O	no residue found	0	M		468	12
200202	107	"spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.003	M		454	43
200202	107	"spinach, fresh/frozen, boiled"	O	endosulfan sulfate	0.002	M		454	43
200202	107	"spinach, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200202	107	"spinach, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200202	107	"spinach, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200202	107	"spinach, fresh/frozen, boiled"	O	pentachloroaniline	0.1	B	T	454	43
200202	107	"spinach, fresh/frozen, boiled"	O	"permethrin, cis-"	0.408	M		454	43
200202	107	"spinach, fresh/frozen, boiled"	O	"permethrin, trans-"	0.393	M		454	43
200202	108	"collards, fresh/frozen, boiled"	O	chlorpropham	0.002	M	T	454	43
200202	108	"collards, fresh/frozen, boiled"	O	chlorpyrifos	0.005	M		453	42
200202	108	"collards, fresh/frozen, boiled"	O	cypermethrin	0.167	M		454	43
200202	108	"collards, fresh/frozen, boiled"	O	DCPA	0.002	M		454	43
200202	108	"collards, fresh/frozen, boiled"	O	"DDE, p,p'"	0.019	M		454	43
200202	108	"collards, fresh/frozen, boiled"	O	endosulfan I	0.003	M		454	43
200202	108	"collards, fresh/frozen, boiled"	O	endosulfan II	0.003	M		454	43
200202	108	"collards, fresh/frozen, boiled"	O	endosulfan sulfate	0.012	M		454	43
200202	108	"collards, fresh/frozen, boiled"	O	fenvalerate	0.007	M	T	454	43
200202	108	"collards, fresh/frozen, boiled"	O	malathion	0.004	M		453	42
200202	108	"collards, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200202	108	"collards, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200202	108	"collards, fresh/frozen, boiled"	O	"permethrin, cis-"	0.638	M		454	43
200202	108	"collards, fresh/frozen, boiled"	O	"permethrin, trans-"	0.603	M		454	43
200202	108	"collards, fresh/frozen, boiled"	O	"TDE, p,p'"	0.001	M	T	454	43
200202	108	"collards, fresh/frozen, boiled"	O	toxaphene	0.02	M		454	43
200202	109	"iceberg lettuce, raw"	O	acephate	0.024	M		453	42
200202	109	"iceberg lettuce, raw"	O	endosulfan I	0.4	B	T	454	43
200202	109	"iceberg lettuce, raw"	O	endosulfan II	0.3	B	T	454	43
200202	109	"iceberg lettuce, raw"	O	endosulfan sulfate	0.001	M	T	454	43
200202	109	"iceberg lettuce, raw"	O	methamidophos	0.011	M		453	42
200202	109	"iceberg lettuce, raw"	O	no residue found	0	M		468	12
200202	109	"iceberg lettuce, raw"	O	no residue found	0	M		600	27
200202	109	"iceberg lettuce, raw"	O	no residue found	0	B		611	25
200202	109	"iceberg lettuce, raw"	O	"permethrin, cis-"	0.001	M	T	454	43
200202	109	"iceberg lettuce, raw"	O	"permethrin, trans-"	0.001	M	T	454	43
200202	110	"cabbage, fresh, boiled"	O	no residue found	0	B		611	25
200202	110	"cabbage, fresh, boiled"	O	no residue found	0	M		453	42
200202	110	"cabbage, fresh, boiled"	O	no residue found	0	M		454	43
200202	110	"cabbage, fresh, boiled"	O	no residue found	0	M		468	12
200202	111	"coleslaw with dressing, homemade"	O	benzene*	4	B	T	469	7
200202	111	"coleslaw with dressing, homemade"	O	chloroform	9	B		469	7
200202	111	"coleslaw with dressing, homemade"	O	"chlorotoluene, o-"	3	B	T	469	7
200202	111	"coleslaw with dressing, homemade"	O	no residue found	0	M		451	41
200202	111	"coleslaw with dressing, homemade"	O	no residue found	0	M		451	40
200202	112	"sauerkraut, canned"	O	no residue found	0	M		453	42
200202	112	"sauerkraut, canned"	O	no residue found	0	M		454	43
200202	113	"broccoli, fresh/frozen, boiled"	O	endosulfan I	0.3	B	T	454	43
200202	113	"broccoli, fresh/frozen, boiled"	O	endosulfan II	0.3	B	T	454	43
200202	113	"broccoli, fresh/frozen, boiled"	O	endosulfan sulfate	0.4	B	T	454	43
200202	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200202	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200202	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200202	113	"broccoli, fresh/frozen, boiled"	O	"permethrin, cis-"	0.006	M		454	43
200202	113	"broccoli, fresh/frozen, boiled"	O	"permethrin, trans-"	0.005	M		454	43
200202	114	"celery, raw"	O	"2,4-dichloro-6-nitrobenzenamine"	0.008	M		454	43
200202	114	"celery, raw"	O	chlorothalonil	0.002	M		454	43
200202	114	"celery, raw"	O	"DDE, p,p'"	0.7	B	T	454	43
200202	114	"celery, raw"	O	"DDT, p,p'"	0.2	B	T	454	43
200202	114	"celery, raw"	O	dicloran	0.255	M		454	43
200202	114	"celery, raw"	O	no residue found	0	M		453	42
200202	114	"celery, raw"	O	no residue found	0	M		468	12
200202	114	"celery, raw"	O	no residue found	0	B		611	25
200202	114	"celery, raw"	O	no residue found	0	M		600	27
200202	114	"celery, raw"	O	"permethrin, cis-"	0.012	M		454	43
200202	114	"celery, raw"	O	"permethrin, trans-"	0.005	M		454	43
200202	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0	M		454	43
200202	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200202	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200202	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200202	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200202	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200202	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		454	43
200202	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200202	117	"tomato, red, raw"	O	endosulfan I	0.002	M		454	43
200202	117	"tomato, red, raw"	O	endosulfan II	0.006	M		454	43
200202	117	"tomato, red, raw"	O	endosulfan sulfate	0.009	M		454	43
200202	117	"tomato, red, raw"	O	methamidophos	0.024	M		453	42
200202	117	"tomato, red, raw"	O	no residue found	0	M		468	12
200202	117	"tomato, red, raw"	O	no residue found	0	B		469	7
200202	117	"tomato, red, raw"	O	no residue found	0	M		600	27
200202	117	"tomato, red, raw"	O	"permethrin, cis-"	0.8	B	T	454	43
200202	117	"tomato, red, raw"	O	"permethrin, trans-"	0.6	B	T	454	43
200202	119	"tomato sauce, plain, bottled"	O	methamidophos	0.022	M		453	42
200202	119	"tomato sauce, plain, bottled"	O	no residue found	0	M		600	27
200202	119	"tomato sauce, plain, bottled"	O	no residue found	0	M		454	43
200202	119	"tomato sauce, plain, bottled"	O	no residue found	0	B		611	25
200202	121	"green beans, fresh/frozen, boiled"	O	endosulfan I	0.6	B	T	454	43
200202	121	"green beans, fresh/frozen, boiled"	O	endosulfan II	0.1	B	T	454	43
200202	121	"green beans, fresh/frozen, boiled"	O	endosulfan sulfate	0.002	M		454	43
200202	121	"green beans, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200202	121	"green beans, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200202	121	"green beans, fresh/frozen, boiled"	O	no residue found	0	M		454	44
200202	121	"green beans, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200202	121	"green beans, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200202	121	"green beans, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200202	121	"green beans, fresh/frozen, boiled"	O	vinclozolin	0.008	M		454	43
200202	123	"cucumber, raw"	O	dieldrin	0.001	M	T	454	43
200202	123	"cucumber, raw"	O	endosulfan I	0.006	M		454	43
200202	123	"cucumber, raw"	O	endosulfan II	0.002	M		454	43
200202	123	"cucumber, raw"	O	endosulfan sulfate	0.011	M		454	43
200202	123	"cucumber, raw"	O	no residue found	0	M		40	24
200202	123	"cucumber, raw"	O	no residue found	0	M		600	27
200202	123	"cucumber, raw"	O	no residue found	0	M		453	42
200202	123	"cucumber, raw"	O	no residue found	0	M		468	12
200202	124	"summer squash, fresh/frozen, boiled"	O	endosulfan I	0.003	M		454	43
200202	124	"summer squash, fresh/frozen, boiled"	O	endosulfan II	0.5	B	T	454	43
200202	124	"summer squash, fresh/frozen, boiled"	O	endosulfan sulfate	0.009	M		454	43
200202	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200202	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200202	124	"summer squash, fresh/frozen, boiled"	O	"permethrin, cis-"	0.001	M	T	454	43
200202	124	"summer squash, fresh/frozen, boiled"	O	"permethrin, trans-"	0.001	M	T	454	43
200202	125	"green pepper, raw"	O	acephate	0.004	M	T	453	42
200202	125	"green pepper, raw"	O	chlorpyrifos	0.105	M		453	42
200202	125	"green pepper, raw"	O	"dicofol, o,p'-"	0.003	M	T	454	43
200202	125	"green pepper, raw"	O	"dicofol, p,p'-"	0.012	M		454	43
200202	125	"green pepper, raw"	O	endosulfan I	0.002	M		454	43
200202	125	"green pepper, raw"	O	endosulfan II	0.006	M		454	43
200202	125	"green pepper, raw"	O	endosulfan sulfate	0.002	M		454	43
200202	125	"green pepper, raw"	O	methamidophos	0.058	M		453	42
200202	125	"green pepper, raw"	O	no residue found	0	M		468	12
200202	126	"winter squash, fresh/frozen, baked, mashed"	O	"DDE, p,p'"	0.2	B	T	454	43
200202	126	"winter squash, fresh/frozen, baked, mashed"	O	endosulfan sulfate	0.2	B	T	454	43
200202	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0	M		453	42
200202	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0	M		468	12
200202	128	"onion, mature, raw"	O	no residue found	0	M		454	42
200202	128	"onion, mature, raw"	O	no residue found	0	M		454	43
200202	128	"onion, mature, raw"	O	no residue found	0	M		600	27
200202	128	"onion, mature, raw"	O	no residue found	0	M		468	12
200202	128	"onion, mature, raw"	O	no residue found	0	M		40	24
200202	132	"radish, raw"	O	no residue found	0	M		468	12
200202	132	"radish, raw"	O	no residue found	0	M		453	42
200202	132	"radish, raw"	O	no residue found	0	M		454	43
200202	134	"French fries, frozen, heated"	O	"2,3,5,6-tetrachloroaniline"	0.1	B	T	470	40
200202	134	"French fries, frozen, heated"	O	chlorpropham	0.18	M		470	40
200202	134	"French fries, frozen, heated"	O	"DDE, p,p'"	0.2	B	T	470	40
200202	134	"French fries, frozen, heated"	O	dicloran	0.001	M	T	470	40
200202	134	"French fries, frozen, heated"	O	endosulfan sulfate	0.002	M		470	40
200202	134	"French fries, frozen, heated"	O	ethylenethiourea	4	B	T	611	25
200202	134	"French fries, frozen, heated"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.006	M	T	470	40
200202	134	"French fries, frozen, heated"	O	no residue found	0	M		470	41
200202	134	"French fries, frozen, heated"	O	pentachloroaniline	0.9	B	T	470	40
200202	134	"French fries, frozen, heated"	O	pentachlorobenzene	0.6	B	T	470	40
200202	134	"French fries, frozen, heated"	O	pentachlorophenyl methyl sulfide	0.2	B	T	470	40
200202	135	"mashed potatoes, from flakes"	O	chlorpropham	0.01	M		470	40
200202	135	"mashed potatoes, from flakes"	O	"DDE, p,p'"	0.2	B	T	470	40
200202	135	"mashed potatoes, from flakes"	O	endosulfan sulfate	0.002	M		470	40
200202	135	"mashed potatoes, from flakes"	O	no residue found	0	M		40	24
200202	135	"mashed potatoes, from flakes"	O	no residue found	0	M		470	41
200202	136	"white potato, boiled without skin"	O	chlorpropham	0.07	M		454	43
200202	136	"white potato, boiled without skin"	O	ethylenethiourea	9	B	T	611	25
200202	136	"white potato, boiled without skin"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.009	M		454	43
200202	136	"white potato, boiled without skin"	O	no residue found	0	M		454	44
200202	136	"white potato, boiled without skin"	O	no residue found	0	M		453	42
200202	136	"white potato, boiled without skin"	O	no residue found	0	M		468	12
200202	136	"white potato, boiled without skin"	O	no residue found	0	M		40	24
200202	136	"white potato, boiled without skin"	O	no residue found	0	M		600	27
200202	137	"white potato, baked with skin"	O	chlorpropham	0.135	M		454	43
200202	137	"white potato, baked with skin"	O	"DDE, p,p'"	0.6	B	T	454	43
200202	137	"white potato, baked with skin"	O	dicloran	0.002	M	T	454	43
200202	137	"white potato, baked with skin"	O	endosulfan sulfate	0.001	M	T	454	43
200202	137	"white potato, baked with skin"	O	methamidophos	0.01	M		453	42
200202	137	"white potato, baked with skin"	O	no residue found	0	B		611	25
200202	137	"white potato, baked with skin"	O	no residue found	0	M		468	12
200202	137	"white potato, baked with skin"	O	no residue found	0	M		600	27
200202	137	"white potato, baked with skin"	O	no residue found	0	M		40	24
200202	137	"white potato, baked with skin"	O	no residue found	0	M		454	44
200202	138	potato chips	O	2-chloroethyl linoleate	0.019	M	T	470	40
200202	138	potato chips	O	2-chloroethyl myristate	0.002	M	T	470	40
200202	138	potato chips	O	2-chloroethyl palmitate	0.002	M	T	470	40
200202	138	potato chips	O	benzene*	1	B	T	469	7
200202	138	potato chips	O	chlorpropham	0.891	M		470	40
200202	138	potato chips	O	"DDE, p,p'"	0.6	B	T	470	40
200202	138	potato chips	O	"DDT, p,p'"	0.4	B	T	470	40
200202	138	potato chips	O	dieldrin	0.2	B	T	470	40
200202	138	potato chips	O	endosulfan sulfate	0.002	M	T	470	40
200202	138	potato chips	O	ethyl benzene	3	B	T	469	7
200202	138	potato chips	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.004	M	T	470	40
200202	138	potato chips	O	no residue found	0	M		470	41
200202	139	"scalloped potatoes, homemade"	O	chlorpropham	0.056	M		470	40
200202	139	"scalloped potatoes, homemade"	O	chlorpyrifos-methyl	0.5	B	T	470	40
200202	139	"scalloped potatoes, homemade"	O	"DDE, p,p'"	0.3	B	T	470	40
200202	139	"scalloped potatoes, homemade"	O	endosulfan sulfate	0.002	M		470	40
200202	139	"scalloped potatoes, homemade"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.003	M	T	470	40
200202	139	"scalloped potatoes, homemade"	O	no residue found	0	M		470	41
200202	140	"sweet potato, fresh, baked"	O	chlorpropham	0.001	M	T	454	43
200202	140	"sweet potato, fresh, baked"	O	dicloran	0.036	M		454	43
200202	140	"sweet potato, fresh, baked"	O	dieldrin	0.3	B	T	454	43
200202	140	"sweet potato, fresh, baked"	O	no residue found	0	M		453	42
200202	140	"sweet potato, fresh, baked"	O	no residue found	0	M		40	24
200202	140	"sweet potato, fresh, baked"	O	no residue found	0	M		600	27
200202	140	"sweet potato, fresh, baked"	O	no residue found	0	M		454	44
200202	140	"sweet potato, fresh, baked"	O	no residue found	0	M		468	12
200202	142	"spaghetti with tomato sauce and meatballs, homemade"	O	"DDE, p,p'"	0.4	B	T	470	40
200202	142	"spaghetti with tomato sauce and meatballs, homemade"	O	endosulfan I	0.3	B	T	470	40
200202	142	"spaghetti with tomato sauce and meatballs, homemade"	O	endosulfan II	0.5	B	T	470	40
200202	142	"spaghetti with tomato sauce and meatballs, homemade"	O	malathion	0.002	M	T	470	41
200202	143	"beef stew with potatoes, carrots, and onion, homemade"	O	chlorpropham	0.027	M		470	40
200202	143	"beef stew with potatoes, carrots, and onion, homemade"	O	"DDE, p,p'"	0.4	B	T	470	40
200202	143	"beef stew with potatoes, carrots, and onion, homemade"	O	endosulfan sulfate	0.4	B	T	470	40
200202	143	"beef stew with potatoes, carrots, and onion, homemade"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.002	M	T	470	40
200202	143	"beef stew with potatoes, carrots, and onion, homemade"	O	linuron	0.004	M	T	470	40
200202	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0	M		470	41
200202	146	"macaroni and cheese, from box mix"	O	chlorpyrifos-methyl	0.001	M	T	470	40
200202	146	"macaroni and cheese, from box mix"	O	no residue found	0	M		470	41
200202	147	"quarter-pound hamburger on bun, fast-food"	O	"1,1,1-trichloroethane"	9	B		469	7
200202	147	"quarter-pound hamburger on bun, fast-food"	O	benzene*	34	B		469	7
200202	147	"quarter-pound hamburger on bun, fast-food"	O	chloroform	12	B		469	7
200202	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.014	M		470	41
200202	147	"quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.002	M		470	40
200202	147	"quarter-pound hamburger on bun, fast-food"	O	dieldrin	0.2	B	T	470	40
200202	147	"quarter-pound hamburger on bun, fast-food"	O	ethyl benzene	9	B	T	469	7
200202	147	"quarter-pound hamburger on bun, fast-food"	O	malathion	0.008	M		470	41
200202	147	"quarter-pound hamburger on bun, fast-food"	O	styrene	3	B	T	469	7
200202	147	"quarter-pound hamburger on bun, fast-food"	O	toluene	48	B		469	7
200202	147	"quarter-pound hamburger on bun, fast-food"	O	"xylene, o-"	3	B	T	469	7
200202	148	"meatloaf, homemade"	O	"1,1,1-trichloroethane"	8	B		469	7
200202	148	"meatloaf, homemade"	O	"1,2,4-trimethylbenzene"	5	B	T	469	7
200202	148	"meatloaf, homemade"	O	benzene*	6	B		469	7
200202	148	"meatloaf, homemade"	O	chloroform	9	B		469	7
200202	148	"meatloaf, homemade"	O	"DDE, p,p'"	0.004	M		470	40
200202	148	"meatloaf, homemade"	O	"dichlorobenzene, o-"	9	B	T	469	7
200202	148	"meatloaf, homemade"	O	dieldrin	0.2	B	T	470	40
200202	148	"meatloaf, homemade"	O	diphenyl 2-ethylhexyl phosphate	0.06	M		470	41
200202	148	"meatloaf, homemade"	O	heptachlor epoxide	0.1	B	T	470	40
200202	148	"meatloaf, homemade"	O	hexachlorobenzene	0.1	B	T	470	40
200202	148	"meatloaf, homemade"	O	toluene	20	B		469	7
200202	148	"meatloaf, homemade"	O	trichloroethylene	13	B		469	7
200202	149	"spaghetti with tomato sauce, canned"	O	no residue found	0	M		454	43
200202	149	"spaghetti with tomato sauce, canned"	O	no residue found	0	M		453	42
200202	151	"lasagna with meat, homemade"	O	"DDE, p,p'"	0.001	M	T	470	40
200202	151	"lasagna with meat, homemade"	O	dieldrin	0.1	B	T	470	40
200202	151	"lasagna with meat, homemade"	O	endosulfan II	0.1	B	T	470	40
200202	151	"lasagna with meat, homemade"	O	endosulfan sulfate	0.1	B	T	470	40
200202	151	"lasagna with meat, homemade"	O	no residue found	0	M		470	41
200202	152	"chicken potpie, frozen, heated"	O	chlorpropham	0.004	M	T	470	40
200202	152	"chicken potpie, frozen, heated"	O	chlorpyrifos-methyl	0.014	M		470	41
200202	152	"chicken potpie, frozen, heated"	O	malathion	0.003	M		470	41
200202	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0	M		453	42
200202	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0	M		454	43
200202	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0	M		454	43
200202	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0	M		600	27
200202	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0	M		453	42
200202	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0	M		453	42
200202	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0	M		454	43
200202	160	"white sauce, homemade"	O	chlorpyrifos-methyl	0.009	M		470	41
200202	160	"white sauce, homemade"	O	"DDE, p,p'"	0.4	B	T	470	40
200202	161	dill cucumber pickles	O	dieldrin	0.006	M		454	43
200202	161	dill cucumber pickles	O	endosulfan I	0.001	M		454	43
200202	161	dill cucumber pickles	O	endosulfan II	0.9	B	T	454	43
200202	161	dill cucumber pickles	O	endosulfan sulfate	0.002	M		454	43
200202	161	dill cucumber pickles	O	no residue found	0	B		611	25
200202	161	dill cucumber pickles	O	no residue found	0	M		453	42
200202	161	dill cucumber pickles	O	no residue found	0	M		468	12
200202	162	"margarine, stick, regular (salted)"	O	chloroform	10	B		469	7
200202	162	"margarine, stick, regular (salted)"	O	no residue found	0	M		470	40
200202	162	"margarine, stick, regular (salted)"	O	no residue found	0	M		470	41
200202	162	"margarine, stick, regular (salted)"	O	styrene	11	B		469	7
200202	162	"margarine, stick, regular (salted)"	O	toluene	14	B		469	7
200202	162	"margarine, stick, regular (salted)"	O	trichloroethylene	12	B		469	7
200202	164	"butter, regular (salted)"	O	"1,1,1-trichloroethane"	9	B		469	7
200202	164	"butter, regular (salted)"	O	benzene*	5	B	T	469	7
200202	164	"butter, regular (salted)"	O	chloroform	34	B		469	7
200202	164	"butter, regular (salted)"	O	"DDE, p,p'"	0.025	M		470	40
200202	164	"butter, regular (salted)"	O	"dichlorobenzene, p-"	16	B		469	7
200202	164	"butter, regular (salted)"	O	dieldrin	0.7	B	T	470	40
200202	164	"butter, regular (salted)"	O	endosulfan sulfate	0.002	M	T	470	40
200202	164	"butter, regular (salted)"	O	ethyl benzene	3	B	T	469	7
200202	164	"butter, regular (salted)"	O	hexachlorobenzene	0.5	B	T	470	40
200202	164	"butter, regular (salted)"	O	lambda-cyhalothrin	0.007	M	T	470	40
200202	164	"butter, regular (salted)"	O	no residue found	0	M		470	41
200202	164	"butter, regular (salted)"	O	"permethrin, cis-"	0.001	M	T	470	40
200202	164	"butter, regular (salted)"	O	"permethrin, trans-"	0.002	M	T	470	40
200202	164	"butter, regular (salted)"	O	styrene	8	B	T	469	7
200202	164	"butter, regular (salted)"	O	toluene	50	B		469	7
200202	164	"butter, regular (salted)"	O	trichloroethylene	12	B		469	7
200202	164	"butter, regular (salted)"	O	"xylene, m- and/or p-"	18	B	T	469	7
200202	164	"butter, regular (salted)"	O	"xylene, o-"	2	B	T	469	7
200202	166	"mayonnaise, regular, bottled"	O	2-chloroethyl linoleate	0.003	M	T	470	40
200202	166	"mayonnaise, regular, bottled"	O	dieldrin	0.3	B	T	470	40
200202	166	"mayonnaise, regular, bottled"	O	endosulfan sulfate	0.3	B	T	470	40
200202	166	"mayonnaise, regular, bottled"	O	no residue found	0	M		470	41
200202	167	half & half cream	O	"DDE, p,p'"	0.003	M		470	40
200202	167	half & half cream	O	no residue found	0	M		470	41
200202	168	"cream substitute, frozen"	O	no residue found	0	M		470	41
200202	168	"cream substitute, frozen"	O	no residue found	0	M		470	40
200202	169	"white sugar, granulated"	O	no residue found	0	M		467	43
200202	169	"white sugar, granulated"	O	no residue found	0	M		466	42
200202	170	pancake syrup	O	no residue found	0	M		466	42
200202	170	pancake syrup	O	no residue found	0	M		467	43
200202	172	honey	O	no residue found	0	M		466	42
200202	172	honey	O	no residue found	0	M		467	43
200202	173	tomato catsup	O	2-chloroethyl linoleate	0.097	M		454	43
200202	173	tomato catsup	O	2-chloroethyl palmitate	0.008	M		454	43
200202	173	tomato catsup	O	"DDE, p,p'"	0.2	B	T	454	43
200202	173	tomato catsup	O	endosulfan I	0.4	B	T	454	43
200202	173	tomato catsup	O	endosulfan II	0.002	M		454	43
200202	173	tomato catsup	O	endosulfan sulfate	0.4	B	T	454	43
200202	173	tomato catsup	O	no residue found	0	M		453	42
200202	173	tomato catsup	O	no residue found	0	B		611	25
200202	173	tomato catsup	O	"permethrin, cis-"	0.5	B	T	454	43
200202	173	tomato catsup	O	"permethrin, trans-"	0.3	B	T	454	43
200202	175	"chocolate pudding, from instant mix"	O	"DDE, p,p'"	0.3	B	T	470	40
200202	175	"chocolate pudding, from instant mix"	O	no residue found	0	M		470	41
200202	177	vanilla flavored light ice cream	O	"1,2,4-trimethylbenzene"	4	B	T	469	7
200202	177	vanilla flavored light ice cream	O	benzene*	16	B		469	7
200202	177	vanilla flavored light ice cream	O	chloroform	17	B		469	7
200202	177	vanilla flavored light ice cream	O	no residue found	0	M		470	40
200202	177	vanilla flavored light ice cream	O	no residue found	0	M		470	41
200202	178	"chocolate cake with chocolate icing, commercial"	O	"1,1,1-trichloroethane"	8	B		469	7
200202	178	"chocolate cake with chocolate icing, commercial"	O	benzene*	1	B	T	469	7
200202	178	"chocolate cake with chocolate icing, commercial"	O	chloroform	7	B		469	7
200202	178	"chocolate cake with chocolate icing, commercial"	O	chlorpyrifos-methyl	0.002	M	T	470	40
200202	178	"chocolate cake with chocolate icing, commercial"	O	no residue found	0	M		470	41
200202	178	"chocolate cake with chocolate icing, commercial"	O	styrene	8	B	T	469	7
200202	178	"chocolate cake with chocolate icing, commercial"	O	tetrachloroethylene	6	B		469	7
200202	178	"chocolate cake with chocolate icing, commercial"	O	toluene	24	B		469	7
200202	178	"chocolate cake with chocolate icing, commercial"	O	trichloroethylene	11	B		469	7
200202	178	"chocolate cake with chocolate icing, commercial"	O	"xylene, m- and/or p-"	14	B	T	469	7
200202	178	"chocolate cake with chocolate icing, commercial"	O	"xylene, o-"	2	B	T	469	7
200202	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	chlorpyrifos-methyl	0.002	M	T	451	41
200202	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	no residue found	0	M		451	40
200202	182	"sweet roll/Danish, commercial"	O	benzene*	7	B		469	7
200202	182	"sweet roll/Danish, commercial"	O	chloroform	10	B		469	7
200202	182	"sweet roll/Danish, commercial"	O	chlorpyrifos-methyl	0.006	M		451	41
200202	182	"sweet roll/Danish, commercial"	O	"dichlorobenzene, p-"	19	B		469	7
200202	182	"sweet roll/Danish, commercial"	O	malathion	0.01	M		451	41
200202	182	"sweet roll/Danish, commercial"	O	no residue found	0	M		451	40
200202	182	"sweet roll/Danish, commercial"	O	styrene	45	B		469	7
200202	182	"sweet roll/Danish, commercial"	O	toluene	29	B		469	7
200202	182	"sweet roll/Danish, commercial"	O	trichloroethylene	12	B		469	7
200202	183	"chocolate chip cookies, commercial"	O	benzene*	1	B	T	469	7
200202	183	"chocolate chip cookies, commercial"	O	chloroform	9	B		469	7
200202	183	"chocolate chip cookies, commercial"	O	chlorpyrifos-methyl	0.014	M		470	41
200202	183	"chocolate chip cookies, commercial"	O	lindane	0.8	B	T	470	40
200202	183	"chocolate chip cookies, commercial"	O	malathion	0.006	M		470	41
200202	183	"chocolate chip cookies, commercial"	O	styrene	32	B		469	7
200202	183	"chocolate chip cookies, commercial"	O	toluene	43	B		469	7
200202	183	"chocolate chip cookies, commercial"	O	trichloroethylene	12	B		469	7
200202	183	"chocolate chip cookies, commercial"	O	"xylene, m- and/or p-"	5	B	T	469	7
200202	184	"sandwich cookies with creme filling, commercial"	O	chloroform	13	B		469	7
200202	184	"sandwich cookies with creme filling, commercial"	O	chlorpyrifos-methyl	0.016	M		470	41
200202	184	"sandwich cookies with creme filling, commercial"	O	malathion	0.015	M		470	41
200202	184	"sandwich cookies with creme filling, commercial"	O	no residue found	0	M		470	40
200202	184	"sandwich cookies with creme filling, commercial"	O	pirimiphos-methyl	0.001	M	T	470	41
200202	184	"sandwich cookies with creme filling, commercial"	O	styrene	81	B		469	7
200202	184	"sandwich cookies with creme filling, commercial"	O	toluene	5	B	T	469	7
200202	184	"sandwich cookies with creme filling, commercial"	O	"xylene, m- and/or p-"	8	B	T	469	7
200202	185	"apple pie, fresh/frozen, commercial"	O	"1,1,1-trichloroethane"	9	B		469	7
200202	185	"apple pie, fresh/frozen, commercial"	O	benzene*	10	B		469	7
200202	185	"apple pie, fresh/frozen, commercial"	O	chloroform	10	B		469	7
200202	185	"apple pie, fresh/frozen, commercial"	O	malathion	0.004	M		451	41
200202	185	"apple pie, fresh/frozen, commercial"	O	no residue found	0	M		451	40
200202	185	"apple pie, fresh/frozen, commercial"	O	styrene	10	B		469	7
200202	185	"apple pie, fresh/frozen, commercial"	O	toluene	6	B		469	7
200202	185	"apple pie, fresh/frozen, commercial"	O	trichloroethylene	12	B		469	7
200202	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl linoleate	0.002	M	T	451	40
200202	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl myristate	0.004	B	T	451	40
200202	186	"pumpkin pie, fresh/frozen, commercial"	O	"chlordane, cis-"	0.3	B	T	451	40
200202	186	"pumpkin pie, fresh/frozen, commercial"	O	"chlordane, trans-"	0.1	B	T	451	40
200202	186	"pumpkin pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.002	M	T	451	41
200202	186	"pumpkin pie, fresh/frozen, commercial"	O	dieldrin	0.004	M		451	40
200202	186	"pumpkin pie, fresh/frozen, commercial"	O	endosulfan I	0.3	B	T	451	40
200202	186	"pumpkin pie, fresh/frozen, commercial"	O	malathion	0.001	M	T	451	41
200202	186	"pumpkin pie, fresh/frozen, commercial"	O	"nonachlor, trans-"	0.2	B	T	451	40
200202	187	"milk chocolate candy bar, plain"	O	benzene*	1	B	T	469	7
200202	187	"milk chocolate candy bar, plain"	O	chloroform	11	B		469	7
200202	187	"milk chocolate candy bar, plain"	O	chlorpyrifos	0.2	B	T	451	41
200202	187	"milk chocolate candy bar, plain"	O	"DDE, p,p'"	0.3	B	T	451	40
200202	187	"milk chocolate candy bar, plain"	O	endosulfan I	0.4	B	T	451	40
200202	187	"milk chocolate candy bar, plain"	O	endosulfan II	0.2	B	T	451	40
200202	187	"milk chocolate candy bar, plain"	O	endosulfan sulfate	0.7	B	T	451	40
200202	187	"milk chocolate candy bar, plain"	O	lindane	0.7	B	T	451	40
200202	187	"milk chocolate candy bar, plain"	O	styrene	3	B	T	469	7
200202	187	"milk chocolate candy bar, plain"	O	toluene	21	B		469	7
200202	188	caramel candy	O	benzene*	11	B		469	7
200202	188	caramel candy	O	"DDE, p,p'"	0.2	B	T	451	40
200202	188	caramel candy	O	no residue found	0	M		451	41
200202	190	"gelatin dessert, any flavor"	O	no residue found	0	M		454	43
200202	190	"gelatin dessert, any flavor"	O	no residue found	0	M		453	42
200202	191	cola carbonated beverage	O	benzene*	5	B	T	469	7
200202	191	cola carbonated beverage	O	no residue found	0	M		468	12
200202	191	cola carbonated beverage	O	no residue found	0	M		455	43
200202	191	cola carbonated beverage	O	no residue found	0	M		453	42
200202	191	cola carbonated beverage	O	toluene	3	B	T	469	7
200202	193	"fruit drink, from powder"	O	no residue found	0	M		468	12
200202	193	"fruit drink, from powder"	O	no residue found	0	M		455	43
200202	193	"fruit drink, from powder"	O	no residue found	0	M		453	42
200202	194	low-calorie cola carbonated beverage	O	benzene*	4	B	T	469	7
200202	194	low-calorie cola carbonated beverage	O	chloroform	9	B		469	7
200202	194	low-calorie cola carbonated beverage	O	no residue found	0	M		453	42
200202	194	low-calorie cola carbonated beverage	O	no residue found	0	M		455	43
200202	194	low-calorie cola carbonated beverage	O	no residue found	0	M		468	12
200202	194	low-calorie cola carbonated beverage	O	toluene	3	B	T	469	7
200202	196	"coffee, decaffeinated, from instant"	O	no residue found	0	M		600	27
200202	196	"coffee, decaffeinated, from instant"	O	no residue found	0	M		453	42
200202	196	"coffee, decaffeinated, from instant"	O	no residue found	0	M		468	12
200202	196	"coffee, decaffeinated, from instant"	O	no residue found	0	M		455	43
200202	197	"tea, from tea bag"	O	no residue found	0	M		453	42
200202	197	"tea, from tea bag"	O	no residue found	0	M		455	44
200202	197	"tea, from tea bag"	O	no residue found	0	M		600	27
200202	197	"tea, from tea bag"	O	no residue found	0	M		468	12
200202	197	"tea, from tea bag"	O	no residue found	0	M		455	43
200202	198	beer	O	no residue found	0	M		468	12
200202	198	beer	O	no residue found	0	M		455	43
200202	198	beer	O	no residue found	0	M		453	42
200202	199	dry table wine	O	carbaryl	0.014	M		468	12
200202	199	dry table wine	O	no residue found	0	M		600	27
200202	199	dry table wine	O	no residue found	0	M		454	44
200202	199	dry table wine	O	no residue found	0	B		611	25
200202	199	dry table wine	O	no residue found	0	M		454	43
200202	199	dry table wine	O	no residue found	0	M		453	42
200202	200	whiskey	O	no residue found	0	M		455	43
200202	200	whiskey	O	no residue found	0	M		453	42
200202	200	whiskey	O	no residue found	0	M		468	12
200202	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0	M		470	41
200202	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0	M		23	5
200202	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0	M		470	40
200202	203	"milk-based infant formula, low iron, ready-to-feed"	O	chloroform	9	B		469	7
200202	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0	M		470	41
200202	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0	M		23	5
200202	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0	M		470	40
200202	205	"beef, strained/junior"	O	benzene*	4	B	T	469	7
200202	205	"beef, strained/junior"	O	"DDE, p,p'"	0.7	B	T	470	40
200202	205	"beef, strained/junior"	O	no residue found	0	M		470	41
200202	205	"beef, strained/junior"	O	no residue found	0	M		23	5
200202	205	"beef, strained/junior"	O	toluene	25	B		469	7
200202	207	"chicken, strained/junior"	O	"DDE, p,p'"	0.1	B	T	470	40
200202	207	"chicken, strained/junior"	O	no residue found	0	M		23	5
200202	207	"chicken, strained/junior"	O	no residue found	0	M		470	41
200202	211	"vegetables and beef, strained/junior"	O	"DDE, p,p'"	0.3	B	T	454	43
200202	211	"vegetables and beef, strained/junior"	O	no residue found	0	M		453	42
200202	212	"vegetables and chicken, strained/junior"	O	chlorpropham	0.001	M	T	454	43
200202	212	"vegetables and chicken, strained/junior"	O	no residue found	0	M		453	42
200202	213	"vegetables and ham, strained/junior"	O	chlorpropham	0.001	M	T	454	43
200202	213	"vegetables and ham, strained/junior"	O	no residue found	0	M		453	42
200202	214	"chicken noodle dinner, strained/junior"	O	no residue found	0	M		454	43
200202	214	"chicken noodle dinner, strained/junior"	O	no residue found	0	M		453	42
200202	215	"macaroni, tomatoes, and beef, strained/junior"	O	"DDE, p,p'"	0.2	B	T	454	43
200202	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0	M		453	42
200202	216	"turkey and rice, strained/junior"	O	chlorpropham	0.009	M		454	43
200202	216	"turkey and rice, strained/junior"	O	no residue found	0	M		453	42
200202	218	"carrots, strained/junior"	O	no residue found	0	M		468	12
200202	218	"carrots, strained/junior"	O	no residue found	0	M		40	24
200202	218	"carrots, strained/junior"	O	no residue found	0	M		453	42
200202	218	"carrots, strained/junior"	O	no residue found	0	M		600	27
200202	218	"carrots, strained/junior"	O	no residue found	0	M		454	43
200202	218	"carrots, strained/junior"	O	no residue found	0	M		454	44
200202	218	"carrots, strained/junior"	O	no residue found	0	B		469	7
200202	219	"green beans, strained/junior"	O	no residue found	0	M		453	42
200202	219	"green beans, strained/junior"	O	no residue found	0	M		40	24
200202	219	"green beans, strained/junior"	O	no residue found	0	M		468	12
200202	219	"green beans, strained/junior"	O	no residue found	0	M		454	43
200202	219	"green beans, strained/junior"	O	no residue found	0	M		600	27
200202	219	"green beans, strained/junior"	O	no residue found	0	M		454	44
200202	220	"mixed vegetables, strained/junior"	O	chlorpropham	0.009	M		454	43
200202	220	"mixed vegetables, strained/junior"	O	no residue found	0	M		468	12
200202	220	"mixed vegetables, strained/junior"	O	no residue found	0	M		40	24
200202	220	"mixed vegetables, strained/junior"	O	no residue found	0	M		453	42
200202	220	"mixed vegetables, strained/junior"	O	no residue found	0	M		600	27
200202	221	"sweet potatoes, strained/junior"	O	dicloran	0.006	M		454	43
200202	221	"sweet potatoes, strained/junior"	O	no residue found	0	M		453	42
200202	221	"sweet potatoes, strained/junior"	O	no residue found	0	M		454	44
200202	221	"sweet potatoes, strained/junior"	O	no residue found	0	M		600	27
200202	221	"sweet potatoes, strained/junior"	O	no residue found	0	M		468	12
200202	221	"sweet potatoes, strained/junior"	O	no residue found	0	M		40	24
200202	223	"peas, strained/junior"	O	no residue found	0	M		468	12
200202	223	"peas, strained/junior"	O	no residue found	0	M		454	43
200202	223	"peas, strained/junior"	O	no residue found	0	M		453	42
200202	223	"peas, strained/junior"	O	no residue found	0	M		40	24
200202	224	"creamed spinach, strained/junior"	O	"DDE, p,p'"	0.1	B	T	454	43
200202	224	"creamed spinach, strained/junior"	O	no residue found	0	B		611	25
200202	224	"creamed spinach, strained/junior"	O	no residue found	0	M		468	12
200202	224	"creamed spinach, strained/junior"	O	no residue found	0	M		453	42
200202	225	"applesauce, strained/junior"	O	endosulfan II	0.5	B	T	454	43
200202	225	"applesauce, strained/junior"	O	endosulfan sulfate	0.001	M	T	454	43
200202	225	"applesauce, strained/junior"	O	no residue found	0	M		40	24
200202	225	"applesauce, strained/junior"	O	no residue found	0	B		611	25
200202	225	"applesauce, strained/junior"	O	no residue found	0	M		600	27
200202	225	"applesauce, strained/junior"	O	no residue found	0	M		454	44
200202	225	"applesauce, strained/junior"	O	no residue found	0	M		468	12
200202	225	"applesauce, strained/junior"	O	no residue found	0	M		453	42
200202	226	"peaches, strained/junior"	O	chlorpyrifos	0.2	B	T	454	43
200202	226	"peaches, strained/junior"	O	esfenvalerate	0.005	M	T	454	43
200202	226	"peaches, strained/junior"	O	no residue found	0	M		40	24
200202	226	"peaches, strained/junior"	O	no residue found	0	M		468	12
200202	226	"peaches, strained/junior"	O	no residue found	0	M		453	42
200202	226	"peaches, strained/junior"	O	no residue found	0	M		454	44
200202	226	"peaches, strained/junior"	O	no residue found	0	M		600	27
200202	226	"peaches, strained/junior"	O	"permethrin, cis-"	0.004	M	T	454	43
200202	226	"peaches, strained/junior"	O	"permethrin, trans-"	0.004	M	T	454	43
200202	227	"pears, strained/junior"	O	no residue found	0	M		455	44
200202	227	"pears, strained/junior"	O	no residue found	0	M		455	43
200202	227	"pears, strained/junior"	O	no residue found	0	M		453	42
200202	227	"pears, strained/junior"	O	no residue found	0	M		468	12
200202	227	"pears, strained/junior"	O	no residue found	0	M		40	24
200202	227	"pears, strained/junior"	O	no residue found	0	B		611	25
200202	227	"pears, strained/junior"	O	no residue found	0	M		600	27
200202	230	"apple juice, strained"	O	no residue found	0	B		469	7
200202	230	"apple juice, strained"	O	no residue found	0	B		611	25
200202	230	"apple juice, strained"	O	no residue found	0	M		468	12
200202	230	"apple juice, strained"	O	no residue found	0	M		453	42
200202	230	"apple juice, strained"	O	no residue found	0	M		454	43
200202	230	"apple juice, strained"	O	no residue found	0	M		454	44
200202	230	"apple juice, strained"	O	no residue found	0	M		40	24
200202	230	"apple juice, strained"	O	thiabendazole	0.063	M		600	27
200202	231	"orange juice, strained"	O	no residue found	0	M		454	43
200202	231	"orange juice, strained"	O	no residue found	0	M		600	27
200202	231	"orange juice, strained"	O	no residue found	0	M		468	12
200202	231	"orange juice, strained"	O	no residue found	0	M		454	44
200202	231	"orange juice, strained"	O	no residue found	0	M		453	42
200202	231	"orange juice, strained"	O	no residue found	0	B		611	25
200202	232	"custard pudding, strained/junior"	O	no residue found	0	M		454	43
200202	232	"custard pudding, strained/junior"	O	no residue found	0	M		453	42
200202	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0	M		600	27
200202	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0	M		453	42
200202	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0	M		454	44
200202	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, cis-"	0.002	M	T	454	43
200202	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, trans-"	0.002	M	T	454	43
200202	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	"DDE, p,p'"	0.2	B	T	451	40
200202	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0	M		451	41
200202	236	Swiss cheese	O	benzene*	2	B	T	469	7
200202	236	Swiss cheese	O	bromodichloromethane	10	B		469	7
200202	236	Swiss cheese	O	"DDE, p,p'"	0.007	M		451	40
200202	236	Swiss cheese	O	no residue found	0	M		451	41
200202	236	Swiss cheese	O	toluene	4	B	T	469	7
200202	237	cream cheese	O	"DDE, p,p'"	0.01	M		451	40
200202	237	cream cheese	O	no residue found	0	M		451	41
200202	237	cream cheese	O	toluene	13	B		469	7
200202	238	"veal cutlet, pan-cooked"	O	no residue found	0	M		470	41
200202	238	"veal cutlet, pan-cooked"	O	no residue found	0	M		470	40
200202	239	"ham luncheon meat, sliced"	O	no residue found	0	M		470	41
200202	239	"ham luncheon meat, sliced"	O	no residue found	0	M		470	40
200202	240	"chicken breast, roasted"	O	no residue found	0	M		470	40
200202	240	"chicken breast, roasted"	O	no residue found	0	M		470	41
200202	241	"chicken nuggets, fast-food"	O	benzene*	13	B		469	7
200202	241	"chicken nuggets, fast-food"	O	chlorpropham	0.004	M	T	470	40
200202	241	"chicken nuggets, fast-food"	O	chlorpyrifos-methyl	0.3	B	T	470	40
200202	241	"chicken nuggets, fast-food"	O	ethyl benzene	16	B		469	7
200202	241	"chicken nuggets, fast-food"	O	malathion	0.001	M	T	470	41
200202	241	"chicken nuggets, fast-food"	O	styrene	10	B		469	7
200202	241	"chicken nuggets, fast-food"	O	toluene	28	B		469	7
200202	241	"chicken nuggets, fast-food"	O	"xylene, m- and/or p-"	87	B		469	7
200202	241	"chicken nuggets, fast-food"	O	"xylene, o-"	36	B		469	7
200202	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	2-chloroethyl linoleate	0.02	M		470	40
200202	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	benzene*	6	B		469	7
200202	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	chlorpropham	0.003	M	T	470	40
200202	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	ethion	0.4	B	T	470	41
200202	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	ethyl benzene	22	B		469	7
200202	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	malathion	0.9	B	T	470	41
200202	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	styrene	3	B	T	469	7
200202	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	toluene	26	B		469	7
200202	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	"xylene, m- and/or p-"	92	B		469	7
200202	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	"xylene, o-"	32	B		469	7
200202	244	"shrimp, boiled"	O	no residue found	0	M		470	41
200202	244	"shrimp, boiled"	O	no residue found	0	M		470	40
200202	245	"kidney beans, dry, boiled"	O	no residue found	0	M		454	43
200202	245	"kidney beans, dry, boiled"	O	no residue found	0	M		453	42
200202	246	"peas, mature, dry, boiled"	O	no residue found	0	M		453	42
200202	246	"peas, mature, dry, boiled"	O	no residue found	0	M		454	43
200202	247	"mixed nuts, no peanuts, dry roasted"	O	benzene*	5	B	T	469	7
200202	247	"mixed nuts, no peanuts, dry roasted"	O	chlorpyrifos	0.013	M		470	41
200202	247	"mixed nuts, no peanuts, dry roasted"	O	ethyl benzene	5	B	T	469	7
200202	247	"mixed nuts, no peanuts, dry roasted"	O	no residue found	0	M		470	40
200202	247	"mixed nuts, no peanuts, dry roasted"	O	styrene	53	B		469	7
200202	247	"mixed nuts, no peanuts, dry roasted"	O	toluene	136	B		469	7
200202	247	"mixed nuts, no peanuts, dry roasted"	O	"xylene, m- and/or p-"	12	B	T	469	7
200202	247	"mixed nuts, no peanuts, dry roasted"	O	"xylene, o-"	7	B	T	469	7
200202	248	cracked wheat bread	O	"2,4-D"	0.003	M	T	23	5
200202	248	cracked wheat bread	O	chlorpyrifos-methyl	0.008	M		459	42
200202	248	cracked wheat bread	O	dicamba	0.003	M	T	23	5
200202	248	cracked wheat bread	O	diphenyl 2-ethylhexyl phosphate	0.264	M		459	42
200202	248	cracked wheat bread	O	malathion	0.013	M		459	42
200202	248	cracked wheat bread	O	no residue found	0	M		460	43
200202	248	cracked wheat bread	O	triphenyl phosphate	0.015	M		459	42
200202	249	"bagel, plain"	O	chlorpyrifos-methyl	0.012	M		459	42
200202	249	"bagel, plain"	O	malathion	0.05	M		459	42
200202	249	"bagel, plain"	O	no residue found	0	M		460	43
200202	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.008	M		459	42
200202	250	"English muffin, plain, toasted"	O	dicloran	0.005	M		460	43
200202	250	"English muffin, plain, toasted"	O	malathion	0.013	M		459	42
200202	251	graham crackers	O	"1,1,1-trichloroethane"	7	B	T	469	7
200202	251	graham crackers	O	bromodichloromethane	3	B	T	469	7
200202	251	graham crackers	O	chlorobenzene	6	B	T	469	7
200202	251	graham crackers	O	chlorpyrifos-methyl	0.033	M		470	41
200202	251	graham crackers	O	malathion	0.01	M		470	41
200202	251	graham crackers	O	no residue found	0	M		470	40
200202	251	graham crackers	O	styrene	2	B	T	469	7
200202	251	graham crackers	O	toluene	5	B	T	469	7
200202	251	graham crackers	O	trichloroethylene	11	B		469	7
200202	251	graham crackers	O	"xylene, m- and/or p-"	5	B	T	469	7
200202	252	butter-type crackers	O	"1,1,1-trichloroethane"	8	B		469	7
200202	252	butter-type crackers	O	benzene*	8	B		469	7
200202	252	butter-type crackers	O	chloroform	9	B		469	7
200202	252	butter-type crackers	O	chlorpyrifos-methyl	0.005	M		470	40
200202	252	butter-type crackers	O	"dichlorobenzene, p-"	4	B	T	469	7
200202	252	butter-type crackers	O	malathion	0.001	M	T	470	41
200202	252	butter-type crackers	O	"propylbenzene, n-"	4	B	T	469	7
200202	252	butter-type crackers	O	styrene	7	B	T	469	7
200202	252	butter-type crackers	O	toluene	11	B		469	7
200202	252	butter-type crackers	O	"xylene, o-"	2	B	T	469	7
200202	253	"apricot, raw"	O	benomyl	0.096	M	T	600	27
200202	253	"apricot, raw"	O	carbaryl	2.04	M		468	12
200202	253	"apricot, raw"	O	chlorpyrifos	0.016	M		453	42
200202	253	"apricot, raw"	O	"dicofol, o,p'-"	0.046	M		454	43
200202	253	"apricot, raw"	O	"dicofol, p,p'-"	0.16	M		454	43
200202	253	"apricot, raw"	O	no residue found	0	M		454	44
200202	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		453	42
200202	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		454	43
200202	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		454	44
200202	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		40	24
200202	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		600	27
200202	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		468	12
200202	255	"pear, canned in light syrup"	O	no residue found	0	M		40	24
200202	255	"pear, canned in light syrup"	O	no residue found	0	M		453	42
200202	255	"pear, canned in light syrup"	O	no residue found	0	M		600	27
200202	255	"pear, canned in light syrup"	O	no residue found	0	M		454	44
200202	255	"pear, canned in light syrup"	O	no residue found	0	M		454	43
200202	255	"pear, canned in light syrup"	O	no residue found	0	B		611	25
200202	255	"pear, canned in light syrup"	O	no residue found	0	M		468	12
200202	256	"pineapple juice, from frozen concentrate"	O	no residue found	0	M		454	43
200202	256	"pineapple juice, from frozen concentrate"	O	no residue found	0	M		453	42
200202	256	"pineapple juice, from frozen concentrate"	O	no residue found	0	M		468	12
200202	256	"pineapple juice, from frozen concentrate"	O	no residue found	0	M		600	27
200202	256	"pineapple juice, from frozen concentrate"	O	no residue found	0	M		40	24
200202	257	"grape juice, from frozen concentrate"	O	carbaryl	0.004	M	T	468	12
200202	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		40	24
200202	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		600	27
200202	257	"grape juice, from frozen concentrate"	O	no residue found	0	B		611	25
200202	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		454	44
200202	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		454	43
200202	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		453	42
200202	258	"French fries, fast-food"	O	2-chloroethyl linoleate	0.021	M		470	40
200202	258	"French fries, fast-food"	O	2-chloroethyl palmitate	0.002	M	T	470	40
200202	258	"French fries, fast-food"	O	benzene*	12	B		469	7
200202	258	"French fries, fast-food"	O	chlorpropham	0.12	M		470	40
200202	258	"French fries, fast-food"	O	endosulfan sulfate	0.3	B	T	470	40
200202	258	"French fries, fast-food"	O	ethyl benzene	5	B	T	469	7
200202	258	"French fries, fast-food"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.001	M	T	470	40
200202	258	"French fries, fast-food"	O	no residue found	0	M		470	41
200202	258	"French fries, fast-food"	O	styrene	2	B	T	469	7
200202	258	"French fries, fast-food"	O	toluene	31	B		469	7
200202	258	"French fries, fast-food"	O	"xylene, m- and/or p-"	30	B		469	7
200202	258	"French fries, fast-food"	O	"xylene, o-"	8	B	T	469	7
200202	259	"carrot, fresh, boiled"	O	no residue found	0	M		468	12
200202	259	"carrot, fresh, boiled"	O	no residue found	0	M		600	27
200202	259	"carrot, fresh, boiled"	O	no residue found	0	M		454	43
200202	259	"carrot, fresh, boiled"	O	no residue found	0	M		454	44
200202	259	"carrot, fresh, boiled"	O	no residue found	0	M		453	42
200202	259	"carrot, fresh, boiled"	O	no residue found	0	M		40	24
200202	260	"tomato, stewed, canned"	O	methamidophos	0.002	M	T	453	42
200202	260	"tomato, stewed, canned"	O	no residue found	0	B		611	25
200202	260	"tomato, stewed, canned"	O	no residue found	0	M		600	27
200202	260	"tomato, stewed, canned"	O	no residue found	0	M		468	12
200202	260	"tomato, stewed, canned"	O	no residue found	0	M		454	43
200202	261	"tomato juice, bottled"	O	endosulfan I	0.4	B	T	454	43
200202	261	"tomato juice, bottled"	O	endosulfan II	0.9	B	T	454	43
200202	261	"tomato juice, bottled"	O	no residue found	0	M		600	27
200202	261	"tomato juice, bottled"	O	no residue found	0	B		611	25
200202	261	"tomato juice, bottled"	O	no residue found	0	M		453	42
200202	261	"tomato juice, bottled"	O	no residue found	0	M		468	12
200202	262	"beets, fresh/frozen, boiled"	O	no residue found	0	M		454	44
200202	262	"beets, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200202	262	"beets, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200202	262	"beets, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200202	262	"beets, fresh/frozen, boiled"	O	no residue found	0	M		454	43
200202	262	"beets, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200202	263	"Brussels sprouts, fresh/frozen, boiled"	O	endosulfan sulfate	0.7	B	T	454	43
200202	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200202	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200202	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200202	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, cis-"	0.008	M		454	43
200202	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, trans-"	0.01	M		454	43
200202	264	"mushrooms, raw"	O	benomyl	0.042	M	T	600	27
200202	264	"mushrooms, raw"	O	no residue found	0	B		611	25
200202	264	"mushrooms, raw"	O	no residue found	0	M		468	12
200202	264	"mushrooms, raw"	O	no residue found	0	M		454	43
200202	264	"mushrooms, raw"	O	no residue found	0	M		454	44
200202	264	"mushrooms, raw"	O	no residue found	0	M		453	42
200202	264	"mushrooms, raw"	O	thiabendazole	0.051	M	T	600	27
200202	265	"eggplant, fresh, boiled"	O	no residue found	0	M		468	12
200202	265	"eggplant, fresh, boiled"	O	no residue found	0	M		454	43
200202	265	"eggplant, fresh, boiled"	O	no residue found	0	M		453	42
200202	266	"turnip, fresh/frozen, boiled"	O	chlorpyrifos	0.003	M		453	42
200202	266	"turnip, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200202	266	"turnip, fresh/frozen, boiled"	O	no residue found	0	M		454	43
200202	267	"okra, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200202	267	"okra, fresh/frozen, boiled"	O	no residue found	0	M		454	43
200202	267	"okra, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200202	268	"mixed vegetables, frozen, boiled"	O	no residue found	0	M		454	43
200202	268	"mixed vegetables, frozen, boiled"	O	no residue found	0	B		611	25
200202	268	"mixed vegetables, frozen, boiled"	O	no residue found	0	M		453	42
200202	268	"mixed vegetables, frozen, boiled"	O	no residue found	0	M		40	24
200202	268	"mixed vegetables, frozen, boiled"	O	no residue found	0	M		468	12
200202	269	"beef stroganoff, homemade"	O	chlorpyrifos-methyl	0.4	B	T	470	40
200202	269	"beef stroganoff, homemade"	O	no residue found	0	M		470	41
200202	270	"green peppers stuffed with beef and rice, homemade"	O	chlorpyrifos	0.017	M		470	41
200202	270	"green peppers stuffed with beef and rice, homemade"	O	"DDE, p,p'"	0.4	B	T	470	40
200202	270	"green peppers stuffed with beef and rice, homemade"	O	"dicofol, o,p'-"	0.5	B	T	470	40
200202	270	"green peppers stuffed with beef and rice, homemade"	O	"dicofol, p,p'-"	0.004	M	T	470	40
200202	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan I	0.4	B	T	470	40
200202	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan II	0.001	M	T	470	40
200202	270	"green peppers stuffed with beef and rice, homemade"	O	endosulfan sulfate	0.002	M		470	40
200202	271	"chili con carne with beans, homemade"	O	2-chloroethyl linoleate	0.034	M		470	40
200202	271	"chili con carne with beans, homemade"	O	2-chloroethyl palmitate	0.003	M	T	470	40
200202	271	"chili con carne with beans, homemade"	O	"DDE, p,p'"	0.8	B	T	470	40
200202	271	"chili con carne with beans, homemade"	O	no residue found	0	M		470	41
200202	272	"tuna noodle casserole, homemade"	O	chlorpyrifos	0.003	M		470	40
200202	272	"tuna noodle casserole, homemade"	O	"DDE, p,p'"	0.002	M		470	40
200202	272	"tuna noodle casserole, homemade"	O	dicloran	0.022	M		470	40
200202	272	"tuna noodle casserole, homemade"	O	no residue found	0	M		470	41
200202	272	"tuna noodle casserole, homemade"	O	"permethrin, cis-"	0.001	M	T	470	40
200202	272	"tuna noodle casserole, homemade"	O	"permethrin, trans-"	0.6	B	T	470	40
200202	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpropham	0.013	M		470	40
200202	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	no residue found	0	M		470	41
200202	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpropham	0.008	M		470	40
200202	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	no residue found	0	M		470	41
200202	275	"quarter-pound cheeseburger on bun, fast-food"	O	benzene*	7	B		469	7
200202	275	"quarter-pound cheeseburger on bun, fast-food"	O	"BHC, alpha"	0.8	B	T	470	40
200202	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos-methyl	0.007	M		470	41
200202	275	"quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.004	M		470	40
200202	275	"quarter-pound cheeseburger on bun, fast-food"	O	lindane	0.2	B	T	470	40
200202	275	"quarter-pound cheeseburger on bun, fast-food"	O	malathion	0.005	M		470	41
200202	275	"quarter-pound cheeseburger on bun, fast-food"	O	toluene	16	B		469	7
200202	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.005	M		470	41
200202	276	"fish sandwich on bun, fast-food"	O	"DDE, p,p'"	0.7	B	T	470	40
200202	276	"fish sandwich on bun, fast-food"	O	malathion	0.004	M		470	41
200202	277	"frankfurter on bun, fast-food"	O	2-chloroethyl linoleate	0.04	M		470	40
200202	277	"frankfurter on bun, fast-food"	O	2-chloroethyl palmitate	0.002	M	T	470	40
200202	277	"frankfurter on bun, fast-food"	O	chlorpyrifos-methyl	0.001	M	T	470	40
200202	277	"frankfurter on bun, fast-food"	O	malathion	0.004	M		470	41
200202	278	"egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	451	41
200202	278	"egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.003	M		451	40
200202	278	"egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.003	M		451	41
200202	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl linoleate	0.055	M		451	40
200202	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl palmitate	0.003	M	T	451	40
200202	279	"taco/tostada, from Mexican carry-out"	O	benzene*	8	B		469	7
200202	279	"taco/tostada, from Mexican carry-out"	O	chlorpyrifos	0.6	B	T	451	40
200202	279	"taco/tostada, from Mexican carry-out"	O	cumene (isopropyl benzene)	3	B	T	469	7
200202	279	"taco/tostada, from Mexican carry-out"	O	"DDE, p,p'"	0.002	M		451	40
200202	279	"taco/tostada, from Mexican carry-out"	O	endosulfan II	0.8	B	T	451	40
200202	279	"taco/tostada, from Mexican carry-out"	O	endosulfan sulfate	0.5	B	T	451	40
200202	279	"taco/tostada, from Mexican carry-out"	O	ethyl benzene	3	B	T	469	7
200202	279	"taco/tostada, from Mexican carry-out"	O	malathion	0.004	M		451	41
200202	279	"taco/tostada, from Mexican carry-out"	O	styrene	6	B	T	469	7
200202	279	"taco/tostada, from Mexican carry-out"	O	toluene	31	B		469	7
200202	279	"taco/tostada, from Mexican carry-out"	O	"xylene, m- and/or p-"	13	B	T	469	7
200202	279	"taco/tostada, from Mexican carry-out"	O	"xylene, o-"	4	B	T	469	7
200202	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.043	M		451	40
200202	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.003	M	T	451	40
200202	280	"cheese pizza, regular crust, from pizza carry-out"	O	chloroform	9	B		469	7
200202	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos	0.4	B	T	451	40
200202	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.008	M		451	41
200202	280	"cheese pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.002	M		451	40
200202	280	"cheese pizza, regular crust, from pizza carry-out"	O	malathion	0.004	M		451	41
200202	280	"cheese pizza, regular crust, from pizza carry-out"	O	styrene	4	B	T	469	7
200202	280	"cheese pizza, regular crust, from pizza carry-out"	O	toluene	17	B		469	7
200202	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.076	M		451	40
200202	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.006	M	T	451	40
200202	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	benzene*	8	B		469	7
200202	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chloroform	9	B		469	7
200202	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.008	M		451	41
200202	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.001	M	T	451	40
200202	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	malathion	0.004	M		451	41
200202	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	styrene	11	B		469	7
200202	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	toluene	35	B		469	7
200202	282	"beef chow mein, from Chinese carry-out"	O	chlorpyrifos-methyl	0.4	B	T	451	40
200202	282	"beef chow mein, from Chinese carry-out"	O	dicloran	0.011	M		451	40
200202	282	"beef chow mein, from Chinese carry-out"	O	malathion	0.002	M	T	451	41
200202	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0	M		451	41
200202	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0	M		451	40
200202	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	"DDE, p,p'"	0.2	B	T	454	43
200202	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0	M		453	42
200202	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0	M		600	27
200202	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0	M		454	44
200202	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	chlorpropham	0.004	M	T	451	40
200202	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0	M		451	41
200202	286	vanilla ice cream	O	chloroform	30	B		469	7
200202	286	vanilla ice cream	O	"DDE, p,p'"	0.003	M		470	40
200202	286	vanilla ice cream	O	dieldrin	0.3	B	T	470	40
200202	286	vanilla ice cream	O	no residue found	0	M		470	41
200202	286	vanilla ice cream	O	toluene	1	B	T	469	7
200202	287	fruit flavor sherbet	O	benzene*	1	B	T	469	7
200202	287	fruit flavor sherbet	O	no residue found	0	M		470	41
200202	287	fruit flavor sherbet	O	no residue found	0	M		470	40
200202	287	fruit flavor sherbet	O	toluene	21	B		469	7
200202	288	"popsicle, any flavor"	O	bromodichloromethane	4	B	T	469	7
200202	288	"popsicle, any flavor"	O	captan	0.04	M		455	43
200202	288	"popsicle, any flavor"	O	carbaryl	0.004	M	T	468	12
200202	288	"popsicle, any flavor"	O	chloroform	20	B		469	7
200202	288	"popsicle, any flavor"	O	no residue found	0	M		453	42
200202	289	chocolate snack cake with chocolate icing	O	chloroform	10	B		469	7
200202	289	chocolate snack cake with chocolate icing	O	chlorpyrifos-methyl	0.007	M		470	41
200202	289	chocolate snack cake with chocolate icing	O	"dichlorobenzene, p-"	9	B	T	469	7
200202	289	chocolate snack cake with chocolate icing	O	malathion	0.002	M	T	470	41
200202	289	chocolate snack cake with chocolate icing	O	no residue found	0	M		470	40
200202	289	chocolate snack cake with chocolate icing	O	toluene	30	B		469	7
200202	289	chocolate snack cake with chocolate icing	O	trichloroethylene	12	B		469	7
200202	289	chocolate snack cake with chocolate icing	O	"xylene, m- and/or p-"	5	B	T	469	7
200202	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	benzene*	6	B		469	7
200202	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos-methyl	0.003	M		451	41
200202	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	malathion	0.001	M	T	451	41
200202	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	no residue found	0	M		451	40
200202	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	styrene	5	B	T	469	7
200202	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	toluene	90	B		469	7
200202	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"xylene, m- and/or p-"	4	B	T	469	7
200202	291	"brownies, commercial"	O	"1,1,1-trichloroethane"	8	B		469	7
200202	291	"brownies, commercial"	O	benzene*	2	B	T	469	7
200202	291	"brownies, commercial"	O	chlorobenzene	7	B	T	469	7
200202	291	"brownies, commercial"	O	chloroform	12	B		469	7
200202	291	"brownies, commercial"	O	chlorpyrifos-methyl	0.002	M	T	451	41
200202	291	"brownies, commercial"	O	malathion	0.001	M	T	451	41
200202	291	"brownies, commercial"	O	no residue found	0	M		451	40
200202	291	"brownies, commercial"	O	toluene	8	B		469	7
200202	292	"sugar cookies, commercial"	O	chloroform	10	B		469	7
200202	292	"sugar cookies, commercial"	O	chlorpyrifos-methyl	0.03	M		470	41
200202	292	"sugar cookies, commercial"	O	malathion	0.002	M	T	470	41
200202	292	"sugar cookies, commercial"	O	no residue found	0	M		470	40
200202	292	"sugar cookies, commercial"	O	styrene	35	B		469	7
200202	292	"sugar cookies, commercial"	O	toluene	124	B		469	7
200202	292	"sugar cookies, commercial"	O	trichloroethylene	12	B		469	7
200202	293	"suckers, any flavor"	O	no residue found	0	M		467	43
200202	293	"suckers, any flavor"	O	no residue found	0	M		466	42
200202	293	"suckers, any flavor"	O	no residue found	0	M		468	12
200202	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos-methyl	0.002	M	T	451	41
200202	294	"pretzels, hard, salted, any shape"	O	malathion	0.001	M	T	451	41
200202	294	"pretzels, hard, salted, any shape"	O	no residue found	0	M		451	40
200202	295	chocolate syrup dessert topping	O	no residue found	0	M		470	41
200202	295	chocolate syrup dessert topping	O	no residue found	0	M		470	40
200202	296	"jelly, any flavor"	O	no residue found	0	M		466	42
200202	296	"jelly, any flavor"	O	no residue found	0	M		600	27
200202	296	"jelly, any flavor"	O	no residue found	0	M		468	12
200202	296	"jelly, any flavor"	O	no residue found	0	M		467	44
200202	296	"jelly, any flavor"	O	no residue found	0	M		467	43
200202	296	"jelly, any flavor"	O	no residue found	0	B		611	25
200202	297	sweet cucumber pickles	O	dieldrin	0.002	M		454	43
200202	297	sweet cucumber pickles	O	endosulfan I	0.002	M		454	43
200202	297	sweet cucumber pickles	O	endosulfan II	0.002	M		454	43
200202	297	sweet cucumber pickles	O	endosulfan sulfate	0.011	M		454	43
200202	297	sweet cucumber pickles	O	no residue found	0	M		468	12
200202	297	sweet cucumber pickles	O	no residue found	0	M		453	42
200202	297	sweet cucumber pickles	O	no residue found	0	M		454	44
200202	297	sweet cucumber pickles	O	no residue found	0	B		611	25
200202	298	yellow mustard	O	2-chloroethyl linoleate	0.819	M		451	40
200202	298	yellow mustard	O	2-chloroethyl myristate	0.008	M		451	40
200202	298	yellow mustard	O	2-chloroethyl palmitate	0.098	M		451	40
200202	298	yellow mustard	O	2-chloroethyl stearate	0.018	M		451	40
200202	298	yellow mustard	O	"DDE, p,p'"	0.2	B	T	451	40
200202	298	yellow mustard	O	lindane	0.4	B	T	451	40
200202	298	yellow mustard	O	no residue found	0	M		451	41
200202	299	black olives	O	chlorpyrifos	0.6	B	T	451	41
200202	299	black olives	O	"DDE, p,p'"	0.5	B	T	451	40
200202	299	black olives	O	endosulfan I	0.3	B	T	451	40
200202	299	black olives	O	endosulfan II	0.3	B	T	451	40
200202	299	black olives	O	endosulfan sulfate	0.9	B	T	451	40
200202	300	sour cream	O	chloroform	10	B		469	7
200202	300	sour cream	O	"DDE, p,p'"	0.001	M	T	451	40
200202	300	sour cream	O	dieldrin	0.4	B	T	451	40
200202	300	sour cream	O	endosulfan sulfate	0.2	B	T	451	40
200202	300	sour cream	O	heptachlor epoxide	0.1	B	T	451	40
200202	300	sour cream	O	no residue found	0	M		451	41
200202	301	"brown gravy, homemade"	O	chlorpyrifos-methyl	0.003	M		451	41
200202	301	"brown gravy, homemade"	O	no residue found	0	M		451	40
200202	302	"French salad dressing, regular"	O	2-chloroethyl linoleate	0.393	M		451	40
200202	302	"French salad dressing, regular"	O	2-chloroethyl myristate	0.007	M	T	451	40
200202	302	"French salad dressing, regular"	O	2-chloroethyl palmitate	0.069	M		451	40
200202	302	"French salad dressing, regular"	O	no residue found	0	M		451	41
200202	303	"Italian salad dressing, low-calorie"	O	2-chloroethyl linoleate	0.02	M		451	40
200202	303	"Italian salad dressing, low-calorie"	O	2-chloroethyl palmitate	0.002	M	T	451	40
200202	303	"Italian salad dressing, low-calorie"	O	no residue found	0	M		451	41
200202	304	olive/safflower oil	O	benzene*	4	B	T	469	7
200202	304	olive/safflower oil	O	"DDE, p,p'"	0.7	B	T	463	40
200202	304	olive/safflower oil	O	endosulfan I	0.4	B	T	463	40
200202	304	olive/safflower oil	O	endosulfan II	0.7	B	T	463	40
200202	304	olive/safflower oil	O	endosulfan sulfate	0.01	M		463	40
200202	304	olive/safflower oil	O	ethyl benzene	2	B	T	469	7
200202	304	olive/safflower oil	O	lindane	0.3	B	T	463	40
200202	304	olive/safflower oil	O	no residue found	0	M		463	41
200202	304	olive/safflower oil	O	styrene	71	B		469	7
200202	304	olive/safflower oil	O	toluene	18	B		469	7
200202	304	olive/safflower oil	O	"xylene, m- and/or p-"	11	B	T	469	7
200202	305	"coffee, from ground"	O	no residue found	0	M		453	42
200202	305	"coffee, from ground"	O	no residue found	0	M		600	27
200202	305	"coffee, from ground"	O	no residue found	0	M		468	12
200202	305	"coffee, from ground"	O	no residue found	0	M		455	43
200202	306	fruit-flavored carbonated beverage	O	benzene*	17	B		469	7
200202	306	fruit-flavored carbonated beverage	O	chlorobenzene	13	B	T	469	7
200202	306	fruit-flavored carbonated beverage	O	chloroform	9	B		469	7
200202	306	fruit-flavored carbonated beverage	O	"dichlorobenzene, o-"	9	B	T	469	7
200202	306	fruit-flavored carbonated beverage	O	no residue found	0	M		468	12
200202	306	fruit-flavored carbonated beverage	O	no residue found	0	M		453	42
200202	306	fruit-flavored carbonated beverage	O	no residue found	0	M		455	43
200202	307	"fruit drink, canned"	O	no residue found	0	M		468	12
200202	307	"fruit drink, canned"	O	no residue found	0	M		600	27
200202	307	"fruit drink, canned"	O	no residue found	0	M		453	42
200202	307	"fruit drink, canned"	O	no residue found	0	M		455	44
200202	307	"fruit drink, canned"	O	no residue found	0	M		455	43
200202	309	"soy-based infant formula, ready-to-feed"	O	chloroform	7	B		469	7
200202	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0	M		470	40
200202	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0	M		23	5
200202	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0	M		470	41
200202	311	"rice infant cereal, instant, prepared with whole milk"	O	"DDE, p,p'"	0.2	B	T	470	40
200202	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0	M		470	41
200202	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0	M		600	27
200202	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0	B		611	25
200202	311	"rice infant cereal, instant, prepared with whole milk"	O	quinclorac	0.004	M	T	23	5
200202	313	"bananas with tapioca, strained/junior"	O	no residue found	0	B		611	25
200202	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		454	43
200202	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		468	12
200202	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		600	27
200202	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		454	44
200202	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		40	24
200202	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		453	42
200202	317	teething biscuits	O	chlorpyrifos-methyl	0.003	M		459	42
200202	317	teething biscuits	O	malathion	0.002	M	T	459	42
200202	317	teething biscuits	O	no residue found	0	M		460	43
200202	318	salmon	O	"BHC, alpha"	0.001	M		470	40
200202	318	salmon	O	"DDE, p,p'"	0.006	M		470	40
200202	318	salmon	O	dieldrin	0.3	B	T	470	40
200202	318	salmon	O	hexachlorobenzene	0.4	B	T	470	40
200202	318	salmon	O	no residue found	0	M		470	41
200202	318	salmon	O	polychlorinated biphenyls	0.022	M		470	40
200202	319	"rice cereal with apple, strained/junior "	O	no residue found	0	M		600	27
200202	319	"rice cereal with apple, strained/junior "	O	no residue found	0	M		453	42
200202	319	"rice cereal with apple, strained/junior "	O	no residue found	0	M		23	5
200202	319	"rice cereal with apple, strained/junior "	O	no residue found	0	M		468	12
200202	319	"rice cereal with apple, strained/junior "	O	no residue found	0	M		454	43
200202	319	"rice cereal with apple, strained/junior "	O	no residue found	0	M		454	44
200202	320	"squash, strained/junior"	O	"DDE, p,p'"	0.3	B	T	454	43
200202	320	"squash, strained/junior"	O	no residue found	0	B		611	25
200202	320	"squash, strained/junior"	O	no residue found	0	M		468	12
200202	320	"squash, strained/junior"	O	no residue found	0	M		600	27
200202	320	"squash, strained/junior"	O	no residue found	0	M		40	24
200202	320	"squash, strained/junior"	O	no residue found	0	M		453	42
200202	700	"cereal, dry, barley"	O	no residue found	0	M		453	42
200202	700	"cereal, dry, barley"	O	no residue found	0	M		454	43
200202	701	"cereal, dry, mixed"	O	no residue found	0	M		453	42
200202	701	"cereal, dry, mixed"	O	no residue found	0	M		454	43
200202	703	"juice, apple-banana"	O	carbaryl	0.007	M	T	468	12
200202	703	"juice, apple-banana"	O	no residue found	0	M		40	24
200202	703	"juice, apple-banana"	O	no residue found	0	M		455	44
200202	703	"juice, apple-banana"	O	no residue found	0	M		453	42
200202	703	"juice, apple-banana"	O	no residue found	0	M		600	27
200202	703	"juice, apple-banana"	O	no residue found	0	B		611	25
200202	703	"juice, apple-banana"	O	no residue found	0	M		455	43
200202	704	"juice, apple-cherry"	O	carbaryl	0.008	M	T	468	12
200202	704	"juice, apple-cherry"	O	no residue found	0	M		455	44
200202	704	"juice, apple-cherry"	O	no residue found	0	M		453	42
200202	704	"juice, apple-cherry"	O	no residue found	0	M		455	43
200202	704	"juice, apple-cherry"	O	no residue found	0	B		611	25
200202	704	"juice, apple-cherry"	O	no residue found	0	M		40	24
200202	704	"juice, apple-cherry"	O	thiabendazole	0.019	M	T	600	27
200202	705	"juice, apple-grape"	O	carbofuran	0.004	M	T	468	12
200202	705	"juice, apple-grape"	O	no residue found	0	M		453	42
200202	705	"juice, apple-grape"	O	no residue found	0	M		455	44
200202	705	"juice, apple-grape"	O	no residue found	0	M		40	24
200202	705	"juice, apple-grape"	O	no residue found	0	M		455	43
200202	705	"juice, apple-grape"	O	no residue found	0	B		611	25
200202	705	"juice, apple-grape"	O	no residue found	0	M		600	27
200202	710	"juice, mixed fruit"	O	no residue found	0	M		468	12
200202	710	"juice, mixed fruit"	O	no residue found	0	M		40	24
200202	710	"juice, mixed fruit"	O	no residue found	0	B		611	25
200202	710	"juice, mixed fruit"	O	no residue found	0	M		455	44
200202	710	"juice, mixed fruit"	O	no residue found	0	M		453	42
200202	710	"juice, mixed fruit"	O	no residue found	0	M		455	43
200202	710	"juice, mixed fruit"	O	no residue found	0	M		600	27
200202	711	"juice, pear"	O	no residue found	0	M		455	44
200202	711	"juice, pear"	O	no residue found	0	M		455	43
200202	711	"juice, pear"	O	no residue found	0	M		40	24
200202	711	"juice, pear"	O	no residue found	0	B		611	25
200202	711	"juice, pear"	O	no residue found	0	M		468	12
200202	711	"juice, pear"	O	no residue found	0	M		453	42
200202	711	"juice, pear"	O	thiabendazole	0.024	M	T	600	27
200202	712	"juice, grape"	O	no residue found	0	M		40	24
200202	712	"juice, grape"	O	no residue found	0	B		611	25
200202	712	"juice, grape"	O	no residue found	0	M		453	42
200202	712	"juice, grape"	O	no residue found	0	M		455	44
200202	712	"juice, grape"	O	no residue found	0	M		600	27
200202	712	"juice, grape"	O	no residue found	0	M		468	12
200202	712	"juice, grape"	O	no residue found	0	M		455	43
200202	713	"fruits, pears and pineapple"	O	"dicofol, o,p'-"	0.004	M	T	455	43
200202	713	"fruits, pears and pineapple"	O	"dicofol, p,p'-"	0.036	M		455	43
200202	713	"fruits, pears and pineapple"	O	no residue found	0	M		40	24
200202	713	"fruits, pears and pineapple"	O	no residue found	0	M		468	12
200202	713	"fruits, pears and pineapple"	O	no residue found	0	M		600	27
200202	713	"fruits, pears and pineapple"	O	no residue found	0	M		453	42
200202	713	"fruits, pears and pineapple"	O	no residue found	0	B		611	25
200202	713	"fruits, pears and pineapple"	O	no residue found	0	M		455	44
200202	714	"fruits, plums/prunes w/ apples and/or pears"	O	carbaryl	0.003	M	T	468	12
200202	714	"fruits, plums/prunes w/ apples and/or pears"	O	endosulfan sulfate	0.2	B	T	455	43
200202	714	"fruits, plums/prunes w/ apples and/or pears"	O	no residue found	0	M		40	24
200202	714	"fruits, plums/prunes w/ apples and/or pears"	O	no residue found	0	M		455	44
200202	714	"fruits, plums/prunes w/ apples and/or pears"	O	no residue found	0	M		453	42
200202	714	"fruits, plums/prunes w/ apples and/or pears"	O	no residue found	0	B		611	25
200202	714	"fruits, plums/prunes w/ apples and/or pears"	O	no residue found	0	M		600	27
200202	714	"fruits, plums/prunes w/ apples and/or pears"	O	"permethrin, cis-"	0.4	B	T	455	43
200202	714	"fruits, plums/prunes w/ apples and/or pears"	O	"permethrin, trans-"	0.5	B	T	455	43
200202	715	"fruits, bananas & pineapple"	O	no residue found	0	M		600	27
200202	715	"fruits, bananas & pineapple"	O	no residue found	0	M		453	42
200202	715	"fruits, bananas & pineapple"	O	no residue found	0	M		455	43
200202	715	"fruits, bananas & pineapple"	O	no residue found	0	M		455	44
200202	715	"fruits, bananas & pineapple"	O	no residue found	0	M		468	12
200202	715	"fruits, bananas & pineapple"	O	no residue found	0	B		611	25
200202	715	"fruits, bananas & pineapple"	O	no residue found	0	M		40	24
200202	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0	M		455	43
200202	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0	B		611	25
200202	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0	M		453	42
200202	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0	M		600	27
200202	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0	M		468	12
200202	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0	M		40	24
200202	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0	M		455	44
200202	717	"fruits, apricots w/ tapioca"	O	no residue found	0	M		455	43
200202	717	"fruits, apricots w/ tapioca"	O	no residue found	0	M		453	42
200202	717	"fruits, apricots w/ tapioca"	O	no residue found	0	M		455	44
200202	717	"fruits, apricots w/ tapioca"	O	no residue found	0	B		611	25
200202	717	"fruits, apricots w/ tapioca"	O	no residue found	0	M		600	27
200202	717	"fruits, apricots w/ tapioca"	O	no residue found	0	M		468	12
200202	719	"dessert, banana, apple"	O	no residue found	0	B		611	25
200202	719	"dessert, banana, apple"	O	no residue found	0	M		453	42
200202	719	"dessert, banana, apple"	O	no residue found	0	M		454	43
200202	719	"dessert, banana, apple"	O	no residue found	0	M		454	44
200202	719	"dessert, banana, apple"	O	no residue found	0	M		40	24
200202	719	"dessert, banana, apple"	O	no residue found	0	M		468	12
200202	719	"dessert, banana, apple"	O	no residue found	0	M		600	27
200202	720	"dessert, peach cobbler"	O	no residue found	0	M		454	44
200202	720	"dessert, peach cobbler"	O	no residue found	0	M		600	27
200202	720	"dessert, peach cobbler"	O	no residue found	0	M		453	42
200202	720	"dessert, peach cobbler"	O	no residue found	0	M		40	24
200202	720	"dessert, peach cobbler"	O	no residue found	0	M		468	12
200202	720	"dessert, peach cobbler"	O	"permethrin, cis-"	0.004	M	T	454	43
200202	720	"dessert, peach cobbler"	O	"permethrin, trans-"	0.004	M	T	454	43
200202	721	"dessert, yogurt w/ fruit"	O	no residue found	0	M		453	42
200202	721	"dessert, yogurt w/ fruit"	O	no residue found	0	M		454	44
200202	721	"dessert, yogurt w/ fruit"	O	"permethrin, cis-"	0.002	M	T	454	43
200202	721	"dessert, yogurt w/ fruit"	O	"permethrin, trans-"	0.002	M	T	454	43
200202	722	dutch apple/apple betty	O	no residue found	0	M		453	42
200202	722	dutch apple/apple betty	O	no residue found	0	M		454	43
200202	723	arrowroot cookies	O	chlorpyrifos-methyl	0.007	M		459	42
200202	723	arrowroot cookies	O	malathion	0.02	M		459	42
200202	723	arrowroot cookies	O	no residue found	0	M		460	43
200202	724	zwieback toast	O	chlorpyrifos-methyl	0.9	B	T	459	42
200202	724	zwieback toast	O	malathion	0.004	M		459	42
200202	724	zwieback toast	O	no residue found	0	M		460	43
200203	1	"whole milk, fluid"	O	benzene*	1	B	T	469	7
200203	1	"whole milk, fluid"	O	chloroform	4	B	T	469	7
200203	1	"whole milk, fluid"	O	no residue found	0	M		450	40
200203	1	"whole milk, fluid"	O	no residue found	0	M		23	5
200203	1	"whole milk, fluid"	O	no residue found	0	M		450	41
200203	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0	M		23	5
200203	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0	M		450	40
200203	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0	M		450	41
200203	3	"chocolate milk, fluid"	O	no residue found	0	M		450	41
200203	3	"chocolate milk, fluid"	O	no residue found	0	M		450	40
200203	4	"skim milk, fluid"	O	no residue found	0	M		450	41
200203	4	"skim milk, fluid"	O	no residue found	0	M		450	40
200203	6	"plain yogurt, lowfat"	O	no residue found	0	M		450	40
200203	6	"plain yogurt, lowfat"	O	no residue found	0	M		450	41
200203	7	"chocolate milk shake, fast-food"	O	"DDE, p,p'"	0.7	B	T	450	40
200203	7	"chocolate milk shake, fast-food"	O	no residue found	0	M		450	41
200203	8	"evaporated milk, canned"	O	"DDE, p,p'"	0.001	M	T	450	40
200203	8	"evaporated milk, canned"	O	no residue found	0	M		450	41
200203	10	"American, processed cheese"	O	"1,1,1-trichloroethane"	3	B	T	469	7
200203	10	"American, processed cheese"	O	benzene*	5	B	T	469	7
200203	10	"American, processed cheese"	O	chloroform	11	B		469	7
200203	10	"American, processed cheese"	O	"DDE, p,p'"	0.001	M	T	451	40
200203	10	"American, processed cheese"	O	"dichlorobenzene, p-"	3	B	T	469	7
200203	10	"American, processed cheese"	O	ethyl benzene	2	B	T	469	7
200203	10	"American, processed cheese"	O	no residue found	0	M		451	41
200203	10	"American, processed cheese"	O	toluene	20	B		469	7
200203	10	"American, processed cheese"	O	trichloroethylene	4	B	T	469	7
200203	10	"American, processed cheese"	O	"xylene, m- and/or p-"	11	B	T	469	7
200203	11	"cottage cheese, 4% milkfat"	O	no residue found	0	M		451	40
200203	11	"cottage cheese, 4% milkfat"	O	no residue found	0	M		451	41
200203	12	cheddar cheese	O	chloroform	14	B		469	7
200203	12	cheddar cheese	O	dieldrin	0.4	B	T	451	40
200203	12	cheddar cheese	O	no residue found	0	M		451	41
200203	12	cheddar cheese	O	toluene	5	B	T	469	7
200203	12	cheddar cheese	O	trichloroethylene	2	B	T	469	7
200203	12	cheddar cheese	O	"xylene, m- and/or p-"	8	B	T	469	7
200203	13	"ground beef, pan-cooked"	O	benzene*	31	B		469	7
200203	13	"ground beef, pan-cooked"	O	chlorobenzene	4	B	T	469	7
200203	13	"ground beef, pan-cooked"	O	"DDE, p,p'"	0.4	B	T	470	40
200203	13	"ground beef, pan-cooked"	O	"dichlorobenzene, p-"	15	B	T	469	7
200203	13	"ground beef, pan-cooked"	O	dieldrin	0.3	B	T	470	40
200203	13	"ground beef, pan-cooked"	O	ethyl benzene	4	B	T	469	7
200203	13	"ground beef, pan-cooked"	O	no residue found	0	M		470	41
200203	13	"ground beef, pan-cooked"	O	"propylbenzene, n-"	5	B	T	469	7
200203	13	"ground beef, pan-cooked"	O	toluene	19	B		469	7
200203	13	"ground beef, pan-cooked"	O	"xylene, m- and/or p-"	2	B	T	469	7
200203	13	"ground beef, pan-cooked"	O	"xylene, o-"	2	B	T	469	7
200203	14	"beef chuck roast, baked"	O	"1,1,1-trichloroethane"	3	B	T	469	7
200203	14	"beef chuck roast, baked"	O	benzene*	4	B	T	469	7
200203	14	"beef chuck roast, baked"	O	chloroform	3	B	T	469	7
200203	14	"beef chuck roast, baked"	O	"DDE, p,p'"	0.002	M		470	40
200203	14	"beef chuck roast, baked"	O	"dichlorobenzene, p-"	10	B	T	469	7
200203	14	"beef chuck roast, baked"	O	dieldrin	0.3	B	T	470	40
200203	14	"beef chuck roast, baked"	O	ethyl benzene	2	B	T	469	7
200203	14	"beef chuck roast, baked"	O	hexachlorobenzene	0.1	B	T	470	40
200203	14	"beef chuck roast, baked"	O	no residue found	0	M		470	41
200203	14	"beef chuck roast, baked"	O	toluene	24	B		469	7
200203	14	"beef chuck roast, baked"	O	trichloroethylene	4	B	T	469	7
200203	14	"beef chuck roast, baked"	O	"xylene, m- and/or p-"	2	B	T	469	7
200203	14	"beef chuck roast, baked"	O	"xylene, o-"	2	B	T	469	7
200203	16	"beef steak, loin, pan-cooked"	O	"DDE, p,p'"	0.6	B	T	470	40
200203	16	"beef steak, loin, pan-cooked"	O	no residue found	0	M		470	41
200203	17	"ham, baked"	O	no residue found	0	M		470	40
200203	17	"ham, baked"	O	no residue found	0	M		470	41
200203	18	"pork chop, pan-cooked"	O	no residue found	0	M		470	40
200203	18	"pork chop, pan-cooked"	O	no residue found	0	M		470	41
200203	19	"pork sausage, pan-cooked"	O	2-chloroethyl linoleate	0.048	M		470	40
200203	19	"pork sausage, pan-cooked"	O	2-chloroethyl palmitate	0.004	M	T	470	40
200203	19	"pork sausage, pan-cooked"	O	"DDE, p,p'"	0.001	M	T	470	40
200203	19	"pork sausage, pan-cooked"	O	ethion	0.001	M	T	470	41
200203	20	"pork bacon, pan-cooked"	O	benzene*	3	B	T	469	7
200203	20	"pork bacon, pan-cooked"	O	chloroform	2	B	T	469	7
200203	20	"pork bacon, pan-cooked"	O	"dichlorobenzene, p-"	16	B	T	469	7
200203	20	"pork bacon, pan-cooked"	O	ethyl benzene	4	B	T	469	7
200203	20	"pork bacon, pan-cooked"	O	no residue found	0	M		470	40
200203	20	"pork bacon, pan-cooked"	O	no residue found	0	M		470	41
200203	20	"pork bacon, pan-cooked"	O	styrene	13	B		469	7
200203	20	"pork bacon, pan-cooked"	O	toluene	20	B		469	7
200203	20	"pork bacon, pan-cooked"	O	trichloroethylene	4	B	T	469	7
200203	20	"pork bacon, pan-cooked"	O	"xylene, m- and/or p-"	4	B	T	469	7
200203	20	"pork bacon, pan-cooked"	O	"xylene, o-"	3	B	T	469	7
200203	21	"pork roast, baked"	O	no residue found	0	M		470	40
200203	21	"pork roast, baked"	O	no residue found	0	M		470	41
200203	22	"lamb chop, pan-cooked"	O	"DDE, p,p'"	0.014	M		470	40
200203	22	"lamb chop, pan-cooked"	O	hexachlorobenzene	0.2	B	T	470	40
200203	22	"lamb chop, pan-cooked"	O	no residue found	0	M		470	41
200203	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0	M		470	40
200203	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0	M		470	41
200203	26	"turkey breast, roasted"	O	no residue found	0	M		470	40
200203	26	"turkey breast, roasted"	O	no residue found	0	M		470	41
200203	27	"liver, beef, fried"	O	no residue found	0	M		470	41
200203	27	"liver, beef, fried"	O	no residue found	0	M		470	40
200203	28	"frankfurters, beef, boiled"	O	chloroform	4	B	T	469	7
200203	28	"frankfurters, beef, boiled"	O	"DDE, p,p'"	0.4	B	T	470	40
200203	28	"frankfurters, beef, boiled"	O	dieldrin	0.3	B	T	470	40
200203	28	"frankfurters, beef, boiled"	O	no residue found	0	M		470	41
200203	28	"frankfurters, beef, boiled"	O	toluene	9	B		469	7
200203	28	"frankfurters, beef, boiled"	O	"xylene, m- and/or p-"	5	B	T	469	7
200203	28	"frankfurters, beef, boiled"	O	"xylene, o-"	2	B	T	469	7
200203	29	"bologna, sliced"	O	benzene*	3	B	T	469	7
200203	29	"bologna, sliced"	O	chloroform	17	B		469	7
200203	29	"bologna, sliced"	O	no residue found	0	M		470	41
200203	29	"bologna, sliced"	O	no residue found	0	M		470	40
200203	29	"bologna, sliced"	O	toluene	5	B	T	469	7
200203	30	"salami, sliced"	O	chloroform	4	B	T	469	7
200203	30	"salami, sliced"	O	"DDE, p,p'"	0.4	B	T	470	40
200203	30	"salami, sliced"	O	dieldrin	0.1	B	T	470	40
200203	30	"salami, sliced"	O	ethyl benzene	5	B	T	469	7
200203	30	"salami, sliced"	O	no residue found	0	M		470	41
200203	30	"salami, sliced"	O	styrene	2	B	T	469	7
200203	30	"salami, sliced"	O	toluene	12	B		469	7
200203	30	"salami, sliced"	O	"xylene, m- and/or p-"	7	B	T	469	7
200203	30	"salami, sliced"	O	"xylene, o-"	3	B	T	469	7
200203	32	"tuna, canned in oil"	O	benzene*	2	B	T	469	7
200203	32	"tuna, canned in oil"	O	ethyl benzene	3	B	T	469	7
200203	32	"tuna, canned in oil"	O	no residue found	0	M		470	41
200203	32	"tuna, canned in oil"	O	no residue found	0	M		470	40
200203	32	"tuna, canned in oil"	O	styrene	3	B	T	469	7
200203	32	"tuna, canned in oil"	O	toluene	15	B		469	7
200203	32	"tuna, canned in oil"	O	trichloroethylene	4	B	T	469	7
200203	32	"tuna, canned in oil"	O	"xylene, m- and/or p-"	3	B	T	469	7
200203	32	"tuna, canned in oil"	O	"xylene, o-"	4	B	T	469	7
200203	34	"fish sticks, frozen, heated"	O	benzene*	4	B	T	469	7
200203	34	"fish sticks, frozen, heated"	O	"butylbenzene, n-"	4	B	T	469	7
200203	34	"fish sticks, frozen, heated"	O	chlorpyrifos-methyl	0.004	M		470	40
200203	34	"fish sticks, frozen, heated"	O	"dichlorobenzene, p-"	58	B		469	7
200203	34	"fish sticks, frozen, heated"	O	ethyl benzene	2	B	T	469	7
200203	34	"fish sticks, frozen, heated"	O	malathion	0.002	M	T	470	41
200203	34	"fish sticks, frozen, heated"	O	styrene	6	B	T	469	7
200203	34	"fish sticks, frozen, heated"	O	toluene	16	B		469	7
200203	35	"eggs, scrambled"	O	chloroform	2	B	T	469	7
200203	35	"eggs, scrambled"	O	"dichlorobenzene, p-"	11	B	T	469	7
200203	35	"eggs, scrambled"	O	ethyl benzene	2	B	T	469	7
200203	35	"eggs, scrambled"	O	no residue found	0	M		470	40
200203	35	"eggs, scrambled"	O	no residue found	0	M		470	41
200203	35	"eggs, scrambled"	O	styrene	12	B		469	7
200203	35	"eggs, scrambled"	O	toluene	14	B		469	7
200203	36	"eggs, fried"	O	no residue found	0	M		470	41
200203	36	"eggs, fried"	O	no residue found	0	M		470	40
200203	37	"eggs, boiled"	O	no residue found	0	M		470	40
200203	37	"eggs, boiled"	O	no residue found	0	M		470	41
200203	38	"pinto beans, dry, boiled"	O	no residue found	0	M		453	42
200203	38	"pinto beans, dry, boiled"	O	no residue found	0	M		454	43
200203	39	"pork and beans, canned"	O	2-chloroethyl linoleate	0.025	M		470	40
200203	39	"pork and beans, canned"	O	2-chloroethyl myristate	0.001	M	T	470	40
200203	39	"pork and beans, canned"	O	2-chloroethyl palmitate	0.005	M	T	470	40
200203	39	"pork and beans, canned"	O	no residue found	0	M		470	41
200203	42	"lima beans, immature, frozen, boiled"	O	no residue found	0	M		468	12
200203	42	"lima beans, immature, frozen, boiled"	O	no residue found	0	M		453	42
200203	42	"lima beans, immature, frozen, boiled"	O	no residue found	0	M		454	43
200203	46	"green peas, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200203	46	"green peas, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200203	46	"green peas, fresh/frozen, boiled"	O	no residue found	0	M		454	43
200203	46	"green peas, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200203	47	"peanut butter, smooth"	O	benzene*	10	B		469	7
200203	47	"peanut butter, smooth"	O	chlorpyrifos	0.001	M	T	470	40
200203	47	"peanut butter, smooth"	O	"DDE, p,p'"	0.002	M	T	470	40
200203	47	"peanut butter, smooth"	O	dieldrin	0.2	B	T	470	40
200203	47	"peanut butter, smooth"	O	endosulfan sulfate	0.4	B	T	470	40
200203	47	"peanut butter, smooth"	O	ethyl benzene	3	B	T	469	7
200203	47	"peanut butter, smooth"	O	no residue found	0	M		470	41
200203	47	"peanut butter, smooth"	O	pentachloroaniline	0.001	M	T	470	40
200203	47	"peanut butter, smooth"	O	pentachlorobenzene	0.4	B	T	470	40
200203	47	"peanut butter, smooth"	O	pentachlorophenyl methyl ether	0.6	B	T	470	40
200203	47	"peanut butter, smooth"	O	styrene	26	B		469	7
200203	47	"peanut butter, smooth"	O	tetrachloroethylene	2	B	T	469	7
200203	47	"peanut butter, smooth"	O	toluene	29	B		469	7
200203	47	"peanut butter, smooth"	O	toxaphene	0.026	M	T	470	40
200203	47	"peanut butter, smooth"	O	trichloroethylene	4	B	T	469	7
200203	47	"peanut butter, smooth"	O	"xylene, m- and/or p-"	3	B	T	469	7
200203	48	"peanuts, dry roasted"	O	"DDE, p,p'"	0.001	M	T	470	40
200203	48	"peanuts, dry roasted"	O	dieldrin	0.7	B	T	470	40
200203	48	"peanuts, dry roasted"	O	endosulfan sulfate	0.2	B	T	470	40
200203	48	"peanuts, dry roasted"	O	no residue found	0	M		470	41
200203	48	"peanuts, dry roasted"	O	pentachloroaniline	0.4	B	T	470	40
200203	48	"peanuts, dry roasted"	O	pentachlorobenzene	0.3	B	T	470	40
200203	48	"peanuts, dry roasted"	O	pentachlorophenyl methyl ether	0.3	B	T	470	40
200203	48	"peanuts, dry roasted"	O	toxaphene	0.028	M	T	470	40
200203	50	"white rice, cooked"	O	no residue found	0	B		611	25
200203	50	"white rice, cooked"	O	no residue found	0	M		454	43
200203	50	"white rice, cooked"	O	no residue found	0	M		453	42
200203	50	"white rice, cooked"	O	no residue found	0	M		600	27
200203	50	"white rice, cooked"	O	no residue found	0	M		454	46
200203	50	"white rice, cooked"	O	no residue found	0	M		468	12
200203	50	"white rice, cooked"	O	quinclorac	0.006	M	T	23	5
200203	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0	B		611	25
200203	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0	M		468	12
200203	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0	M		454	43
200203	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0	M		453	42
200203	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0	M		23	5
200203	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0	M		454	43
200203	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0	M		453	42
200203	53	"corngrits, regular, cooked"	O	no residue found	0	M		468	12
200203	53	"corngrits, regular, cooked"	O	no residue found	0	M		453	42
200203	53	"corngrits, regular, cooked"	O	no residue found	0	M		40	24
200203	53	"corngrits, regular, cooked"	O	no residue found	0	M		454	43
200203	54	"corn, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200203	54	"corn, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200203	54	"corn, fresh/frozen, boiled"	O	no residue found	0	M		454	43
200203	54	"corn, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200203	56	"cream style corn, canned"	O	no residue found	0	M		468	12
200203	56	"cream style corn, canned"	O	no residue found	0	B		469	7
200203	56	"cream style corn, canned"	O	no residue found	0	M		454	43
200203	56	"cream style corn, canned"	O	no residue found	0	M		40	24
200203	56	"cream style corn, canned"	O	no residue found	0	M		453	42
200203	57	"popcorn, popped in oil"	O	benzene*	19	B		469	7
200203	57	"popcorn, popped in oil"	O	"butylbenzene, n-"	7	B	T	469	7
200203	57	"popcorn, popped in oil"	O	chlorobenzene	2	B	T	469	7
200203	57	"popcorn, popped in oil"	O	"dichlorobenzene, p-"	12	B	T	469	7
200203	57	"popcorn, popped in oil"	O	ethyl benzene	2	B	T	469	7
200203	57	"popcorn, popped in oil"	O	"methoxychlor, p,p'-"	0.01	M		451	40
200203	57	"popcorn, popped in oil"	O	no residue found	0	M		451	41
200203	57	"popcorn, popped in oil"	O	no residue found	0	M		40	24
200203	57	"popcorn, popped in oil"	O	toluene	14	B		469	7
200203	57	"popcorn, popped in oil"	O	trichloroethylene	2	B	T	469	7
200203	57	"popcorn, popped in oil"	O	"xylene, m- and/or p-"	5	B	T	469	7
200203	57	"popcorn, popped in oil"	O	"xylene, o-"	2	B	T	469	7
200203	58	white bread	O	"2,4-D"	0.003	M	T	23	5
200203	58	white bread	O	chlorpyrifos-methyl	0.005	M		459	42
200203	58	white bread	O	clopyralid	0.002	M	T	23	5
200203	58	white bread	O	dicamba	0.005	M		23	5
200203	58	white bread	O	"dichlorobenzene, p-"	25	B		469	7
200203	58	white bread	O	malathion	0.007	M		459	42
200203	58	white bread	O	no residue found	0	M		460	43
200203	58	white bread	O	no residue found	0	B		611	25
200203	58	white bread	O	toluene	5	B	T	469	7
200203	58	white bread	O	trichloroethylene	6	B	T	469	7
200203	59	white roll	O	chlorpyrifos-methyl	0.002	M	T	459	42
200203	59	white roll	O	diphenyl 2-ethylhexyl phosphate	0.252	M		459	42
200203	59	white roll	O	malathion	0.022	M		459	42
200203	59	white roll	O	no residue found	0	M		460	43
200203	59	white roll	O	pirimiphos-methyl	0.003	M		459	42
200203	60	"cornbread, homemade"	O	no residue found	0	M		451	41
200203	60	"cornbread, homemade"	O	no residue found	0	M		451	40
200203	61	"biscuit, from refrigerated dough, baked"	O	chlorpyrifos-methyl	0.2	B	T	451	41
200203	61	"biscuit, from refrigerated dough, baked"	O	no residue found	0	M		451	40
200203	62	whole wheat bread	O	chlorpyrifos-methyl	0.02	M		459	42
200203	62	whole wheat bread	O	diphenyl 2-ethylhexyl phosphate	0.671	M		459	42
200203	62	whole wheat bread	O	malathion	0.033	M		459	42
200203	62	whole wheat bread	O	no residue found	0	M		460	43
200203	62	whole wheat bread	O	pirimiphos-methyl	0.019	M		459	42
200203	63	"tortilla, flour"	O	no residue found	0	M		451	41
200203	63	"tortilla, flour"	O	no residue found	0	M		451	40
200203	64	rye bread	O	chlorpyrifos-methyl	0.007	M		459	42
200203	64	rye bread	O	malathion	0.019	M		459	42
200203	64	rye bread	O	no residue found	0	M		460	43
200203	64	rye bread	O	pirimiphos-methyl	0.003	M		459	42
200203	65	"blueberry muffin, commercial"	O	benzene*	4	B	T	469	7
200203	65	"blueberry muffin, commercial"	O	chloroform	5	B	T	469	7
200203	65	"blueberry muffin, commercial"	O	"dichlorobenzene, p-"	6	B	T	469	7
200203	65	"blueberry muffin, commercial"	O	ethyl benzene	12	B		469	7
200203	65	"blueberry muffin, commercial"	O	no residue found	0	M		451	41
200203	65	"blueberry muffin, commercial"	O	no residue found	0	M		451	40
200203	65	"blueberry muffin, commercial"	O	styrene	22	B		469	7
200203	65	"blueberry muffin, commercial"	O	tetrachloroethylene	8	B		469	7
200203	65	"blueberry muffin, commercial"	O	toluene	33	B		469	7
200203	65	"blueberry muffin, commercial"	O	trichloroethylene	2	B	T	469	7
200203	65	"blueberry muffin, commercial"	O	"xylene, m- and/or p-"	10	B	T	469	7
200203	65	"blueberry muffin, commercial"	O	"xylene, o-"	13	B	T	469	7
200203	66	saltine crackers	O	chlorpyrifos-methyl	0.004	M		470	40
200203	66	saltine crackers	O	malathion	0.004	M		470	41
200203	67	corn chips	O	benzene*	5	B	T	469	7
200203	67	corn chips	O	"butylbenzene, n-"	3	B	T	469	7
200203	67	corn chips	O	chloroform	4	B	T	469	7
200203	67	corn chips	O	ethyl benzene	3	B	T	469	7
200203	67	corn chips	O	no residue found	0	M		451	40
200203	67	corn chips	O	no residue found	0	M		451	41
200203	67	corn chips	O	toluene	18	B		469	7
200203	67	corn chips	O	trichloroethylene	3	B	T	469	7
200203	67	corn chips	O	"xylene, m- and/or p-"	5	B	T	469	7
200203	67	corn chips	O	"xylene, o-"	2	B	T	469	7
200203	68	pancake from mix	O	malathion	0.001	M	T	451	41
200203	68	pancake from mix	O	no residue found	0	M		451	40
200203	69	"egg noodles, boiled"	O	chlorpyrifos-methyl	0.002	M	T	453	42
200203	69	"egg noodles, boiled"	O	malathion	0.002	M	T	453	42
200203	69	"egg noodles, boiled"	O	no residue found	0	M		454	43
200203	70	"macaroni, boiled"	O	no residue found	0	M		453	42
200203	70	"macaroni, boiled"	O	no residue found	0	M		454	43
200203	71	corn flakes	O	no residue found	0	M		460	43
200203	71	corn flakes	O	no residue found	0	M		459	42
200203	71	corn flakes	O	no residue found	0	M		23	5
200203	72	"fruit-flavored, sweetened cereal"	O	chloroform	2	B	T	469	7
200203	72	"fruit-flavored, sweetened cereal"	O	ethyl benzene	2	B	T	469	7
200203	72	"fruit-flavored, sweetened cereal"	O	no residue found	0	M		459	42
200203	72	"fruit-flavored, sweetened cereal"	O	no residue found	0	M		460	43
200203	72	"fruit-flavored, sweetened cereal"	O	no residue found	0	M		23	5
200203	72	"fruit-flavored, sweetened cereal"	O	toluene	9	B		469	7
200203	72	"fruit-flavored, sweetened cereal"	O	"xylene, m- and/or p-"	5	B	T	469	7
200203	73	shredded wheat cereal	O	chlorpyrifos-methyl	0.018	M		459	42
200203	73	shredded wheat cereal	O	no residue found	0	M		23	5
200203	73	shredded wheat cereal	O	no residue found	0	M		460	43
200203	74	raisin bran cereal	O	chlorpyrifos-methyl	0.013	M		459	42
200203	74	raisin bran cereal	O	malathion	0.001	M	T	459	42
200203	74	raisin bran cereal	O	no residue found	0	M		459	46
200203	74	raisin bran cereal	O	no residue found	0	M		460	43
200203	74	raisin bran cereal	O	no residue found	0	M		23	5
200203	74	raisin bran cereal	O	no residue found	0	M		600	27
200203	75	crisped rice cereal	O	no residue found	0	M		459	42
200203	75	crisped rice cereal	O	no residue found	0	M		460	43
200203	75	crisped rice cereal	O	quinclorac	0.7	B	T	23	5
200203	76	granola cereal	O	no residue found	0	M		451	40
200203	76	granola cereal	O	no residue found	0	M		451	41
200203	77	oat ring cereal	O	"2,4-D"	0.002	M	T	23	5
200203	77	oat ring cereal	O	clopyralid	0.007	M		23	5
200203	77	oat ring cereal	O	dicamba	0.015	M		23	5
200203	77	oat ring cereal	O	no residue found	0	M		460	43
200203	77	oat ring cereal	O	no residue found	0	M		459	42
200203	78	"apple, red, raw"	O	carbaryl	0.003	M	T	468	12
200203	78	"apple, red, raw"	O	ethyl benzene	17	B		469	7
200203	78	"apple, red, raw"	O	no residue found	0	M		454	44
200203	78	"apple, red, raw"	O	no residue found	0	M		40	24
200203	78	"apple, red, raw"	O	no residue found	0	M		454	43
200203	78	"apple, red, raw"	O	no residue found	0	B		611	25
200203	78	"apple, red, raw"	O	thiabendazole	0.325	M		600	27
200203	78	"apple, red, raw"	O	toluene	4	B	T	469	7
200203	78	"apple, red, raw"	O	tributyl phosphate	0.019	M		453	42
200203	78	"apple, red, raw"	O	"xylene, m- and/or p-"	64	B		469	7
200203	79	"orange, raw"	O	benzene*	13	B		469	7
200203	79	"orange, raw"	O	no residue found	0	M		454	43
200203	79	"orange, raw"	O	no residue found	0	M		453	42
200203	79	"orange, raw"	O	no residue found	0	M		454	44
200203	79	"orange, raw"	O	no residue found	0	M		468	12
200203	79	"orange, raw"	O	no residue found	0	M		600	27
200203	79	"orange, raw"	O	toluene	3	B	T	469	7
200203	80	"banana, raw"	O	no residue found	0	M		468	12
200203	80	"banana, raw"	O	no residue found	0	M		454	43
200203	80	"banana, raw"	O	no residue found	0	M		453	42
200203	80	"banana, raw"	O	no residue found	0	M		40	24
200203	80	"banana, raw"	O	no residue found	0	M		454	44
200203	80	"banana, raw"	O	no residue found	0	B		611	25
200203	80	"banana, raw"	O	thiabendazole	0.024	M	T	600	27
200203	80	"banana, raw"	O	toluene	3	B	T	469	7
200203	81	"watermelon, raw"	O	hexachlorobenzene	0.1	B	T	454	43
200203	81	"watermelon, raw"	O	no residue found	0	M		453	42
200203	81	"watermelon, raw"	O	no residue found	0	M		468	12
200203	81	"watermelon, raw"	O	no residue found	0	M		454	46
200203	81	"watermelon, raw"	O	no residue found	0	M		600	27
200203	83	"peach, raw"	O	carbaryl	0.018	M		468	12
200203	83	"peach, raw"	O	no residue found	0	M		454	46
200203	83	"peach, raw"	O	no residue found	0	M		453	42
200203	83	"peach, raw"	O	no residue found	0	M		600	27
200203	83	"peach, raw"	O	no residue found	0	M		454	43
200203	83	"peach, raw"	O	no residue found	0	M		40	24
200203	84	"applesauce, bottled"	O	carbaryl	0.004	M	T	468	12
200203	84	"applesauce, bottled"	O	no residue found	0	M		600	27
200203	84	"applesauce, bottled"	O	no residue found	0	M		40	24
200203	84	"applesauce, bottled"	O	no residue found	0	M		454	44
200203	84	"applesauce, bottled"	O	no residue found	0	M		453	42
200203	84	"applesauce, bottled"	O	no residue found	0	B		611	25
200203	84	"applesauce, bottled"	O	no residue found	0	M		454	43
200203	85	"pear, raw"	O	diazinon	0.9	B	T	453	42
200203	85	"pear, raw"	O	dicloran	0.2	B	T	454	43
200203	85	"pear, raw"	O	endosulfan II	0.1	B	T	454	43
200203	85	"pear, raw"	O	endosulfan sulfate	0.2	B	T	454	43
200203	85	"pear, raw"	O	no residue found	0	M		468	12
200203	85	"pear, raw"	O	no residue found	0	M		453	42
200203	85	"pear, raw"	O	no residue found	0	M		40	24
200203	85	"pear, raw"	O	no residue found	0	M		454	46
200203	85	"pear, raw"	O	thiabendazole	0.441	M		600	27
200203	86	"strawberries, raw"	O	bifenthrin	0.008	M	T	454	43
200203	86	"strawberries, raw"	O	captan	0.036	M		454	43
200203	86	"strawberries, raw"	O	carbon tetrachloride	3	B	T	469	7
200203	86	"strawberries, raw"	O	fenhexamid	0.01	M		454	43
200203	86	"strawberries, raw"	O	no residue found	0	M		600	27
200203	86	"strawberries, raw"	O	no residue found	0	M		40	24
200203	86	"strawberries, raw"	O	no residue found	0	M		468	12
200203	86	"strawberries, raw"	O	no residue found	0	M		454	44
200203	86	"strawberries, raw"	O	no residue found	0	M		453	42
200203	86	"strawberries, raw"	O	toluene	5	B	T	469	7
200203	86	"strawberries, raw"	O	"xylene, m- and/or p-"	2	B	T	469	7
200203	87	"fruit cocktail, canned in heavy syrup"	O	carbaryl	0.003	M	T	468	12
200203	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0	M		600	27
200203	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0	M		454	44
200203	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0	M		40	24
200203	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0	M		453	42
200203	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0	M		454	43
200203	88	"grapes, red/green, seedless, raw"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.003	M	T	454	46
200203	88	"grapes, red/green, seedless, raw"	O	captan	0.007	M		454	43
200203	88	"grapes, red/green, seedless, raw"	O	cyprodinil	0.16	M		454	46
200203	88	"grapes, red/green, seedless, raw"	O	dicloran	0.002	M	T	454	43
200203	88	"grapes, red/green, seedless, raw"	O	iprodione	0.026	M		454	43
200203	88	"grapes, red/green, seedless, raw"	O	iprodione metabolite isomer	0.001	M	T	454	43
200203	88	"grapes, red/green, seedless, raw"	O	no residue found	0	M		600	27
200203	88	"grapes, red/green, seedless, raw"	O	no residue found	0	B		611	25
200203	88	"grapes, red/green, seedless, raw"	O	no residue found	0	M		453	42
200203	88	"grapes, red/green, seedless, raw"	O	no residue found	0	M		40	24
200203	88	"grapes, red/green, seedless, raw"	O	no residue found	0	M		468	12
200203	88	"grapes, red/green, seedless, raw"	O	no residue found	0	M		454	46
200203	89	"cantaloupe, raw"	O	carbaryl	0.005	M	T	468	12
200203	89	"cantaloupe, raw"	O	endosulfan sulfate	0.002	M		454	43
200203	89	"cantaloupe, raw"	O	methomyl	0.012	M		468	12
200203	89	"cantaloupe, raw"	O	no residue found	0	M		453	42
200203	89	"cantaloupe, raw"	O	no residue found	0	M		454	46
200203	89	"cantaloupe, raw"	O	no residue found	0	M		600	27
200203	91	"plums, raw"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.04	M		454	46
200203	91	"plums, raw"	O	captan	0.021	M		454	43
200203	91	"plums, raw"	O	chlorpyrifos	0.004	M		453	42
200203	91	"plums, raw"	O	endosulfan sulfate	0.004	M		454	43
200203	91	"plums, raw"	O	fenhexamid	0.052	M		454	43
200203	91	"plums, raw"	O	iprodione	1.196	M		454	43
200203	91	"plums, raw"	O	iprodione metabolite isomer	0.02	M		454	43
200203	91	"plums, raw"	O	no residue found	0	M		600	27
200203	91	"plums, raw"	O	no residue found	0	M		468	12
200203	91	"plums, raw"	O	no residue found	0	M		40	24
200203	92	"grapefruit, raw"	O	ethion	0.002	M		453	42
200203	92	"grapefruit, raw"	O	no residue found	0	M		454	46
200203	92	"grapefruit, raw"	O	no residue found	0	M		454	43
200203	92	"grapefruit, raw"	O	no residue found	0	M		468	12
200203	92	"grapefruit, raw"	O	thiabendazole	0.15	M		600	27
200203	93	"pineapple, canned in juice"	O	no residue found	0	M		454	43
200203	93	"pineapple, canned in juice"	O	no residue found	0	M		600	27
200203	93	"pineapple, canned in juice"	O	no residue found	0	M		468	12
200203	93	"pineapple, canned in juice"	O	no residue found	0	M		40	24
200203	93	"pineapple, canned in juice"	O	no residue found	0	M		453	42
200203	94	"sweet cherries, raw"	O	1-naphthol	0.008	M	T	454	46
200203	94	"sweet cherries, raw"	O	carbaryl	0.03	M		468	12
200203	94	"sweet cherries, raw"	O	carbaryl	0.028	M		468	12
200203	94	"sweet cherries, raw"	O	endosulfan II	0.2	B	T	454	43
200203	94	"sweet cherries, raw"	O	endosulfan sulfate	0.001	M	T	454	43
200203	94	"sweet cherries, raw"	O	fenarimol	0.001	M	T	454	43
200203	94	"sweet cherries, raw"	O	malathion	0.001	M	T	453	42
200203	94	"sweet cherries, raw"	O	no residue found	0	M		40	24
200203	94	"sweet cherries, raw"	O	no residue found	0	M		600	27
200203	95	"raisins, dried"	O	benzene*	8	B		469	7
200203	95	"raisins, dried"	O	"butylbenzene, n-"	3	B	T	469	7
200203	95	"raisins, dried"	O	fenpropathrin	0.113	M		460	46
200203	95	"raisins, dried"	O	no residue found	0	B		611	25
200203	95	"raisins, dried"	O	no residue found	0	M		40	24
200203	95	"raisins, dried"	O	no residue found	0	M		459	42
200203	95	"raisins, dried"	O	no residue found	0	M		460	43
200203	95	"raisins, dried"	O	no residue found	0	M		468	12
200203	95	"raisins, dried"	O	no residue found	0	M		600	27
200203	95	"raisins, dried"	O	propargite	0.392	M		460	46
200203	95	"raisins, dried"	O	trichloroethylene	4	B	T	469	7
200203	96	"prunes, dried"	O	"dicofol, o,p'-"	0.015	M		460	43
200203	96	"prunes, dried"	O	"dicofol, p,p'-"	0.027	M		460	43
200203	96	"prunes, dried"	O	no residue found	0	M		40	24
200203	96	"prunes, dried"	O	no residue found	0	M		459	42
200203	96	"prunes, dried"	O	no residue found	0	M		468	12
200203	96	"prunes, dried"	O	no residue found	0	M		600	27
200203	96	"prunes, dried"	O	piperonyl butoxide	0.01	M		460	46
200203	96	"prunes, dried"	O	propargite	0.017	M	T	460	46
200203	97	"avocado, raw"	O	benzene*	5	B	T	469	7
200203	97	"avocado, raw"	O	no residue found	0	M		451	41
200203	97	"avocado, raw"	O	no residue found	0	M		451	40
200203	97	"avocado, raw"	O	toluene	4	B	T	469	7
200203	98	"orange juice, from frozen concentrate"	O	benzene*	2	B	T	469	7
200203	98	"orange juice, from frozen concentrate"	O	chloroform	3	B	T	469	7
200203	98	"orange juice, from frozen concentrate"	O	no residue found	0	M		600	27
200203	98	"orange juice, from frozen concentrate"	O	no residue found	0	M		453	42
200203	98	"orange juice, from frozen concentrate"	O	no residue found	0	M		454	43
200203	98	"orange juice, from frozen concentrate"	O	no residue found	0	M		468	12
200203	98	"orange juice, from frozen concentrate"	O	no residue found	0	B		611	25
200203	98	"orange juice, from frozen concentrate"	O	no residue found	0	M		454	44
200203	98	"orange juice, from frozen concentrate"	O	toluene	5	B	T	469	7
200203	99	"apple juice, bottled"	O	carbaryl	0.025	M		468	12
200203	99	"apple juice, bottled"	O	no residue found	0	B		611	25
200203	99	"apple juice, bottled"	O	no residue found	0	M		454	44
200203	99	"apple juice, bottled"	O	no residue found	0	M		454	43
200203	99	"apple juice, bottled"	O	no residue found	0	M		600	27
200203	99	"apple juice, bottled"	O	no residue found	0	M		453	42
200203	99	"apple juice, bottled"	O	no residue found	0	M		40	24
200203	100	"grapefruit juice, from frozen concentrate"	O	ethion	0.6	B	T	453	42
200203	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0	B		611	25
200203	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0	M		454	46
200203	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0	M		468	12
200203	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0	M		600	27
200203	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0	M		454	43
200203	103	"prune juice, bottled"	O	no residue found	0	M		600	27
200203	103	"prune juice, bottled"	O	no residue found	0	M		454	43
200203	103	"prune juice, bottled"	O	no residue found	0	M		468	12
200203	103	"prune juice, bottled"	O	no residue found	0	M		40	24
200203	103	"prune juice, bottled"	O	no residue found	0	M		453	42
200203	103	"prune juice, bottled"	O	piperonyl butoxide	0.016	M		454	46
200203	105	"lemonade, from frozen concentrate"	O	no residue found	0	M		454	43
200203	105	"lemonade, from frozen concentrate"	O	no residue found	0	M		453	42
200203	105	"lemonade, from frozen concentrate"	O	no residue found	0	M		600	27
200203	105	"lemonade, from frozen concentrate"	O	no residue found	0	M		454	44
200203	105	"lemonade, from frozen concentrate"	O	no residue found	0	M		468	12
200203	107	"spinach, fresh/frozen, boiled"	O	cypermethrin	0.01	M	T	454	43
200203	107	"spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.003	M		454	43
200203	107	"spinach, fresh/frozen, boiled"	O	"DDT, o,p'"	0.4	B	T	454	43
200203	107	"spinach, fresh/frozen, boiled"	O	"DDT, p,p'"	0.001	M	T	454	43
200203	107	"spinach, fresh/frozen, boiled"	O	dieldrin	0.1	B	T	454	43
200203	107	"spinach, fresh/frozen, boiled"	O	ethylenethiourea	4	B	T	611	25
200203	107	"spinach, fresh/frozen, boiled"	O	iprodione metabolite isomer	0.6	B	T	454	43
200203	107	"spinach, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200203	107	"spinach, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200203	107	"spinach, fresh/frozen, boiled"	O	"permethrin, cis-"	0.263	M		454	43
200203	107	"spinach, fresh/frozen, boiled"	O	"permethrin, trans-"	0.38	M		454	43
200203	108	"collards, fresh/frozen, boiled"	O	ethylenethiourea	8	B	T	611	25
200203	108	"collards, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200203	108	"collards, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200203	108	"collards, fresh/frozen, boiled"	O	"permethrin, cis-"	0.01	M		454	43
200203	108	"collards, fresh/frozen, boiled"	O	"permethrin, trans-"	0.024	M		454	43
200203	109	"iceberg lettuce, raw"	O	endosulfan sulfate	0.5	B	T	454	43
200203	109	"iceberg lettuce, raw"	O	no residue found	0	M		468	12
200203	109	"iceberg lettuce, raw"	O	no residue found	0	B		611	25
200203	109	"iceberg lettuce, raw"	O	no residue found	0	M		453	42
200203	109	"iceberg lettuce, raw"	O	no residue found	0	M		600	27
200203	110	"cabbage, fresh, boiled"	O	no residue found	0	M		453	42
200203	110	"cabbage, fresh, boiled"	O	no residue found	0	B		611	25
200203	110	"cabbage, fresh, boiled"	O	no residue found	0	M		468	12
200203	110	"cabbage, fresh, boiled"	O	no residue found	0	M		454	43
200203	111	"coleslaw with dressing, homemade"	O	benzene*	13	B		469	7
200203	111	"coleslaw with dressing, homemade"	O	chlorobenzene	2	B	T	469	7
200203	111	"coleslaw with dressing, homemade"	O	"dichlorobenzene, p-"	9	B	T	469	7
200203	111	"coleslaw with dressing, homemade"	O	endosulfan sulfate	0.1	B	T	451	40
200203	111	"coleslaw with dressing, homemade"	O	no residue found	0	M		451	41
200203	111	"coleslaw with dressing, homemade"	O	toluene	6	B		469	7
200203	112	"sauerkraut, canned"	O	no residue found	0	M		453	42
200203	112	"sauerkraut, canned"	O	no residue found	0	M		454	43
200203	113	"broccoli, fresh/frozen, boiled"	O	DCPA	0.002	M		454	43
200203	113	"broccoli, fresh/frozen, boiled"	O	"DDE, p,p'"	0.2	B	T	454	43
200203	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200203	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200203	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200203	113	"broccoli, fresh/frozen, boiled"	O	"permethrin, cis-"	0.001	M	T	454	43
200203	113	"broccoli, fresh/frozen, boiled"	O	"permethrin, trans-"	0.002	M	T	454	43
200203	114	"celery, raw"	O	"2,4-dichloro-6-nitrobenzenamine"	0.003	M		454	43
200203	114	"celery, raw"	O	acephate	0.073	M		453	42
200203	114	"celery, raw"	O	"DDE, p,p'"	0.001	M	T	454	43
200203	114	"celery, raw"	O	dicloran	0.077	M		454	43
200203	114	"celery, raw"	O	methamidophos	0.007	M		453	42
200203	114	"celery, raw"	O	methomyl	0.004	M	T	468	12
200203	114	"celery, raw"	O	no residue found	0	B		611	25
200203	114	"celery, raw"	O	no residue found	0	M		600	27
200203	114	"celery, raw"	O	"permethrin, cis-"	0.019	M		454	43
200203	114	"celery, raw"	O	"permethrin, trans-"	0.007	M		454	43
200203	115	"asparagus, fresh/frozen, boiled"	O	"DDE, p,p'"	0.5	B	T	454	43
200203	115	"asparagus, fresh/frozen, boiled"	O	dicloran	0.002	M	T	454	43
200203	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200203	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200203	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200203	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200203	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200203	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200203	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		454	43
200203	117	"tomato, red, raw"	O	benzene*	13	B		469	7
200203	117	"tomato, red, raw"	O	"butylbenzene, n-"	5	B	T	469	7
200203	117	"tomato, red, raw"	O	chlorobenzene	3	B	T	469	7
200203	117	"tomato, red, raw"	O	cyfluthrin	0.014	M	T	454	43
200203	117	"tomato, red, raw"	O	endosulfan I	0.003	M		454	43
200203	117	"tomato, red, raw"	O	endosulfan II	0.004	M		454	43
200203	117	"tomato, red, raw"	O	endosulfan sulfate	0.002	M		454	43
200203	117	"tomato, red, raw"	O	ethyl benzene	5	B	T	469	7
200203	117	"tomato, red, raw"	O	methamidophos	0.006	M		453	42
200203	117	"tomato, red, raw"	O	no residue found	0	M		468	12
200203	117	"tomato, red, raw"	O	no residue found	0	M		600	27
200203	117	"tomato, red, raw"	O	"propylbenzene, n-"	17	B		469	7
200203	117	"tomato, red, raw"	O	toluene	8	B		469	7
200203	117	"tomato, red, raw"	O	"xylene, m- and/or p-"	16	B	T	469	7
200203	117	"tomato, red, raw"	O	"xylene, o-"	7	B	T	469	7
200203	119	"tomato sauce, plain, bottled"	O	"DDE, p,p'"	0.1	B	T	454	43
200203	119	"tomato sauce, plain, bottled"	O	no residue found	0	B		611	25
200203	119	"tomato sauce, plain, bottled"	O	no residue found	0	M		600	27
200203	119	"tomato sauce, plain, bottled"	O	no residue found	0	M		453	42
200203	121	"green beans, fresh/frozen, boiled"	O	acephate	0.004	M	T	453	42
200203	121	"green beans, fresh/frozen, boiled"	O	dimethoate	0.015	M		453	42
200203	121	"green beans, fresh/frozen, boiled"	O	endosulfan I	0.021	M		454	43
200203	121	"green beans, fresh/frozen, boiled"	O	endosulfan II	0.021	M		454	43
200203	121	"green beans, fresh/frozen, boiled"	O	endosulfan sulfate	0.124	M		454	43
200203	121	"green beans, fresh/frozen, boiled"	O	methamidophos	0.002	M	T	453	42
200203	121	"green beans, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200203	121	"green beans, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200203	121	"green beans, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200203	121	"green beans, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200203	121	"green beans, fresh/frozen, boiled"	O	no residue found	0	M		454	44
200203	121	"green beans, fresh/frozen, boiled"	O	omethoate	0.002	M	T	453	42
200203	123	"cucumber, raw"	O	endosulfan I	0.5	B	T	454	43
200203	123	"cucumber, raw"	O	endosulfan II	0.001	M	T	454	43
200203	123	"cucumber, raw"	O	endosulfan sulfate	0.001	M	T	454	43
200203	123	"cucumber, raw"	O	no residue found	0	M		453	42
200203	123	"cucumber, raw"	O	no residue found	0	M		40	24
200203	123	"cucumber, raw"	O	no residue found	0	M		600	27
200203	123	"cucumber, raw"	O	no residue found	0	M		468	12
200203	124	"summer squash, fresh/frozen, boiled"	O	"DDE, p,p'"	0.001	M	T	454	43
200203	124	"summer squash, fresh/frozen, boiled"	O	dieldrin	0.6	B	T	454	43
200203	124	"summer squash, fresh/frozen, boiled"	O	endosulfan I	0.004	M		454	43
200203	124	"summer squash, fresh/frozen, boiled"	O	endosulfan II	0.6	B	T	454	43
200203	124	"summer squash, fresh/frozen, boiled"	O	endosulfan sulfate	0.012	M		454	43
200203	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200203	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200203	124	"summer squash, fresh/frozen, boiled"	O	pentachloroaniline	0.001	M		454	43
200203	124	"summer squash, fresh/frozen, boiled"	O	toxaphene	0.003	M	T	454	43
200203	125	"green pepper, raw"	O	acephate	0.018	M		453	42
200203	125	"green pepper, raw"	O	bifenthrin	0.016	M		454	43
200203	125	"green pepper, raw"	O	carbaryl	0.006	M	T	468	12
200203	125	"green pepper, raw"	O	chlorpropham	0.7	B	T	454	43
200203	125	"green pepper, raw"	O	chlorpyrifos	0.018	M		453	42
200203	125	"green pepper, raw"	O	cyfluthrin	0.012	M	T	454	43
200203	125	"green pepper, raw"	O	dicloran	0.3	B	T	454	43
200203	125	"green pepper, raw"	O	"dicofol, o,p'-"	0.002	M	T	454	43
200203	125	"green pepper, raw"	O	"dicofol, p,p'-"	0.012	M		454	43
200203	125	"green pepper, raw"	O	endosulfan I	0.2	B	T	454	43
200203	125	"green pepper, raw"	O	endosulfan II	0.3	B	T	454	43
200203	125	"green pepper, raw"	O	methamidophos	0.005	M	T	453	42
200203	125	"green pepper, raw"	O	"permethrin, cis-"	0.008	M		454	43
200203	125	"green pepper, raw"	O	"permethrin, trans-"	0.01	M		454	43
200203	126	"winter squash, fresh/frozen, baked, mashed"	O	endosulfan sulfate	0.014	M		454	43
200203	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0	M		468	12
200203	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0	M		453	42
200203	128	"onion, mature, raw"	O	no residue found	0	M		40	24
200203	128	"onion, mature, raw"	O	no residue found	0	M		600	27
200203	128	"onion, mature, raw"	O	no residue found	0	M		454	43
200203	128	"onion, mature, raw"	O	no residue found	0	M		468	12
200203	128	"onion, mature, raw"	O	no residue found	0	M		454	42
200203	132	"radish, raw"	O	DCPA	0.001	M	T	454	43
200203	132	"radish, raw"	O	no residue found	0	M		468	12
200203	132	"radish, raw"	O	no residue found	0	M		453	42
200203	134	"French fries, frozen, heated"	O	chlorpropham	0.365	M		470	40
200203	134	"French fries, frozen, heated"	O	endosulfan sulfate	0.004	M		470	40
200203	134	"French fries, frozen, heated"	O	no residue found	0	B		611	25
200203	134	"French fries, frozen, heated"	O	no residue found	0	M		470	41
200203	135	"mashed potatoes, from flakes"	O	chlorpropham	0.031	M		470	40
200203	135	"mashed potatoes, from flakes"	O	"DDE, p,p'"	0.6	B	T	470	40
200203	135	"mashed potatoes, from flakes"	O	endosulfan sulfate	0.8	B	T	470	40
200203	135	"mashed potatoes, from flakes"	O	no residue found	0	M		40	24
200203	135	"mashed potatoes, from flakes"	O	no residue found	0	M		470	41
200203	136	"white potato, boiled without skin"	O	chlorpropham	0.246	M		454	43
200203	136	"white potato, boiled without skin"	O	"DDE, p,p'"	0.1	B	T	454	43
200203	136	"white potato, boiled without skin"	O	ethylenethiourea	8	B	T	611	25
200203	136	"white potato, boiled without skin"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.005	M	T	454	43
200203	136	"white potato, boiled without skin"	O	no residue found	0	M		453	42
200203	136	"white potato, boiled without skin"	O	no residue found	0	M		454	44
200203	136	"white potato, boiled without skin"	O	no residue found	0	M		600	27
200203	136	"white potato, boiled without skin"	O	no residue found	0	M		468	12
200203	136	"white potato, boiled without skin"	O	no residue found	0	M		40	24
200203	137	"white potato, baked with skin"	O	chlorpropham	0.674	M		454	43
200203	137	"white potato, baked with skin"	O	"DDE, p,p'"	0.7	B	T	454	43
200203	137	"white potato, baked with skin"	O	"DDT, p,p'"	0.2	B	T	454	43
200203	137	"white potato, baked with skin"	O	endosulfan sulfate	0.004	M		454	43
200203	137	"white potato, baked with skin"	O	ethylenethiourea	13	B		611	25
200203	137	"white potato, baked with skin"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.025	M		454	43
200203	137	"white potato, baked with skin"	O	no residue found	0	M		600	27
200203	137	"white potato, baked with skin"	O	no residue found	0	M		40	24
200203	137	"white potato, baked with skin"	O	no residue found	0	M		453	42
200203	137	"white potato, baked with skin"	O	no residue found	0	M		468	12
200203	137	"white potato, baked with skin"	O	no residue found	0	M		454	44
200203	138	potato chips	O	"1,1,1-trichloroethane"	3	B	T	469	7
200203	138	potato chips	O	benzene*	4	B	T	469	7
200203	138	potato chips	O	chloroform	3	B	T	469	7
200203	138	potato chips	O	chlorpropham	0.487	M		470	40
200203	138	potato chips	O	ethyl benzene	4	B	T	469	7
200203	138	potato chips	O	no residue found	0	M		470	41
200203	138	potato chips	O	toluene	18	B		469	7
200203	138	potato chips	O	trichloroethylene	6	B	T	469	7
200203	138	potato chips	O	"xylene, m- and/or p-"	6	B	T	469	7
200203	138	potato chips	O	"xylene, o-"	3	B	T	469	7
200203	139	"scalloped potatoes, homemade"	O	chlorpropham	0.081	M		451	40
200203	139	"scalloped potatoes, homemade"	O	endosulfan sulfate	0.002	M		451	40
200203	139	"scalloped potatoes, homemade"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.045	M		451	40
200203	139	"scalloped potatoes, homemade"	O	no residue found	0	M		451	41
200203	140	"sweet potato, fresh, baked"	O	chlorpropham	0.002	M	T	454	43
200203	140	"sweet potato, fresh, baked"	O	dicloran	0.025	M		454	43
200203	140	"sweet potato, fresh, baked"	O	no residue found	0	M		468	12
200203	140	"sweet potato, fresh, baked"	O	no residue found	0	M		453	42
200203	140	"sweet potato, fresh, baked"	O	no residue found	0	M		600	27
200203	140	"sweet potato, fresh, baked"	O	no residue found	0	M		454	44
200203	140	"sweet potato, fresh, baked"	O	no residue found	0	M		40	24
200203	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0	M		451	41
200203	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0	M		451	40
200203	143	"beef stew with potatoes, carrots, and onion, homemade"	O	chlorpropham	0.074	M		470	40
200203	143	"beef stew with potatoes, carrots, and onion, homemade"	O	"DDE, p,p'"	0.2	B	T	470	40
200203	143	"beef stew with potatoes, carrots, and onion, homemade"	O	endosulfan sulfate	0.3	B	T	470	40
200203	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0	M		470	41
200203	146	"macaroni and cheese, from box mix"	O	chlorpyrifos-methyl	0.004	M		470	40
200203	146	"macaroni and cheese, from box mix"	O	"DDE, p,p'"	0.2	B	T	470	40
200203	146	"macaroni and cheese, from box mix"	O	no residue found	0	M		470	41
200203	147	"quarter-pound hamburger on bun, fast-food"	O	"1,2,4-trimethylbenzene"	4	B	T	469	7
200203	147	"quarter-pound hamburger on bun, fast-food"	O	benzene*	5	B	T	469	7
200203	147	"quarter-pound hamburger on bun, fast-food"	O	"butylbenzene, n-"	4	B	T	469	7
200203	147	"quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.005	M		470	40
200203	147	"quarter-pound hamburger on bun, fast-food"	O	"dichlorobenzene, p-"	14	B	T	469	7
200203	147	"quarter-pound hamburger on bun, fast-food"	O	dieldrin	0.2	B	T	470	40
200203	147	"quarter-pound hamburger on bun, fast-food"	O	endosulfan I	0.1	B	T	470	40
200203	147	"quarter-pound hamburger on bun, fast-food"	O	endosulfan II	0.2	B	T	470	40
200203	147	"quarter-pound hamburger on bun, fast-food"	O	ethyl benzene	3	B	T	469	7
200203	147	"quarter-pound hamburger on bun, fast-food"	O	malathion	0.003	M		470	41
200203	147	"quarter-pound hamburger on bun, fast-food"	O	pirimiphos-methyl	0.003	M		470	41
200203	147	"quarter-pound hamburger on bun, fast-food"	O	styrene	7	B	T	469	7
200203	147	"quarter-pound hamburger on bun, fast-food"	O	toluene	59	B		469	7
200203	147	"quarter-pound hamburger on bun, fast-food"	O	trichloroethylene	2	B	T	469	7
200203	147	"quarter-pound hamburger on bun, fast-food"	O	"xylene, m- and/or p-"	3	B	T	469	7
200203	148	"meatloaf, homemade"	O	benzene*	2	B	T	469	7
200203	148	"meatloaf, homemade"	O	chlorpropham	0.039	M		470	40
200203	148	"meatloaf, homemade"	O	"DDE, p,p'"	0.5	B	T	470	40
200203	148	"meatloaf, homemade"	O	"dichlorobenzene, p-"	9	B	T	469	7
200203	148	"meatloaf, homemade"	O	dieldrin	0.2	B	T	470	40
200203	148	"meatloaf, homemade"	O	no residue found	0	M		470	41
200203	148	"meatloaf, homemade"	O	styrene	13	B		469	7
200203	148	"meatloaf, homemade"	O	toluene	12	B		469	7
200203	148	"meatloaf, homemade"	O	trichloroethylene	3	B	T	469	7
200203	148	"meatloaf, homemade"	O	"xylene, m- and/or p-"	2	B	T	469	7
200203	149	"spaghetti with tomato sauce, canned"	O	no residue found	0	M		453	42
200203	149	"spaghetti with tomato sauce, canned"	O	no residue found	0	M		454	43
200203	151	"lasagna with meat, homemade"	O	"DDE, p,p'"	0.2	B	T	470	40
200203	151	"lasagna with meat, homemade"	O	no residue found	0	M		470	41
200203	152	"chicken potpie, frozen, heated"	O	chlorpyrifos-methyl	0.016	M		470	41
200203	152	"chicken potpie, frozen, heated"	O	malathion	0.006	M		470	41
200203	152	"chicken potpie, frozen, heated"	O	no residue found	0	M		470	40
200203	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0	M		453	42
200203	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0	M		454	43
200203	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0	M		454	43
200203	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0	M		453	42
200203	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0	M		600	27
200203	157	"vegetable beef soup, canned, condensed, prepared with water"	O	chlorpropham	0.027	M		454	43
200203	157	"vegetable beef soup, canned, condensed, prepared with water"	O	DCPA	0.3	B	T	454	43
200203	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0	M		453	42
200203	160	"white sauce, homemade"	O	chlorpyrifos-methyl	0.5	B	T	470	40
200203	160	"white sauce, homemade"	O	diphenyl 2-ethylhexyl phosphate	0.257	M		470	41
200203	160	"white sauce, homemade"	O	malathion	0.001	M	T	470	41
200203	161	dill cucumber pickles	O	dieldrin	0.001	M	T	454	43
200203	161	dill cucumber pickles	O	endosulfan I	0.004	M		454	43
200203	161	dill cucumber pickles	O	endosulfan II	0.003	M		454	43
200203	161	dill cucumber pickles	O	endosulfan sulfate	0.015	M		454	43
200203	161	dill cucumber pickles	O	no residue found	0	B		611	25
200203	161	dill cucumber pickles	O	no residue found	0	M		453	42
200203	161	dill cucumber pickles	O	no residue found	0	M		468	12
200203	161	dill cucumber pickles	O	"permethrin, cis-"	0.003	M	T	454	43
200203	161	dill cucumber pickles	O	"permethrin, trans-"	0.9	B	T	454	43
200203	161	dill cucumber pickles	O	toxaphene	0.004	M	T	454	43
200203	162	"margarine, stick, regular (salted)"	O	benzene*	1	B	T	469	7
200203	162	"margarine, stick, regular (salted)"	O	chloroform	5	B	T	469	7
200203	162	"margarine, stick, regular (salted)"	O	"dichlorobenzene, p-"	40	B		469	7
200203	162	"margarine, stick, regular (salted)"	O	diphenyl 2-ethylhexyl phosphate	0.387	M		470	41
200203	162	"margarine, stick, regular (salted)"	O	ethyl benzene	3	B	T	469	7
200203	162	"margarine, stick, regular (salted)"	O	no residue found	0	M		470	40
200203	162	"margarine, stick, regular (salted)"	O	styrene	22	B		469	7
200203	162	"margarine, stick, regular (salted)"	O	toluene	16	B		469	7
200203	162	"margarine, stick, regular (salted)"	O	trichloroethylene	2	B	T	469	7
200203	162	"margarine, stick, regular (salted)"	O	"xylene, m- and/or p-"	3	B	T	469	7
200203	164	"butter, regular (salted)"	O	"1,2,4-trimethylbenzene"	4	B	T	469	7
200203	164	"butter, regular (salted)"	O	chloroform	39	B		469	7
200203	164	"butter, regular (salted)"	O	"DDE, p,p'"	0.013	M		470	40
200203	164	"butter, regular (salted)"	O	"dichlorobenzene, p-"	53	B		469	7
200203	164	"butter, regular (salted)"	O	dieldrin	0.5	B	T	470	40
200203	164	"butter, regular (salted)"	O	ethyl benzene	6	B	T	469	7
200203	164	"butter, regular (salted)"	O	no residue found	0	M		470	41
200203	164	"butter, regular (salted)"	O	tetrachloroethylene	12	B		469	7
200203	164	"butter, regular (salted)"	O	toluene	45	B		469	7
200203	164	"butter, regular (salted)"	O	trichloroethylene	4	B	T	469	7
200203	164	"butter, regular (salted)"	O	"xylene, m- and/or p-"	9	B	T	469	7
200203	166	"mayonnaise, regular, bottled"	O	no residue found	0	M		451	40
200203	166	"mayonnaise, regular, bottled"	O	no residue found	0	M		451	41
200203	167	half & half cream	O	"DDE, p,p'"	0.001	M	T	451	40
200203	167	half & half cream	O	no residue found	0	M		451	41
200203	168	"cream substitute, frozen"	O	no residue found	0	M		451	41
200203	168	"cream substitute, frozen"	O	no residue found	0	M		451	40
200203	169	"white sugar, granulated"	O	no residue found	0	M		466	42
200203	169	"white sugar, granulated"	O	no residue found	0	M		467	43
200203	170	pancake syrup	O	no residue found	0	M		466	42
200203	170	pancake syrup	O	no residue found	0	M		467	43
200203	172	honey	O	coumaphos	0.001	M	T	466	42
200203	172	honey	O	no residue found	0	M		467	43
200203	173	tomato catsup	O	2-chloroethyl linoleate	0.058	M		454	43
200203	173	tomato catsup	O	2-chloroethyl palmitate	0.005	M	T	454	43
200203	173	tomato catsup	O	chlorpyrifos	0.002	M	T	453	42
200203	173	tomato catsup	O	"DDE, p,p'"	0.2	B	T	454	43
200203	173	tomato catsup	O	endosulfan I	0.3	B	T	454	43
200203	173	tomato catsup	O	endosulfan II	0.001	M	T	454	43
200203	173	tomato catsup	O	endosulfan sulfate	0.4	B	T	454	43
200203	173	tomato catsup	O	ethion	0.6	B	T	453	42
200203	173	tomato catsup	O	no residue found	0	B		611	25
200203	173	tomato catsup	O	"permethrin, cis-"	0.4	B	T	454	43
200203	173	tomato catsup	O	"permethrin, trans-"	0.4	B	T	454	43
200203	175	"chocolate pudding, from instant mix"	O	no residue found	0	M		451	41
200203	175	"chocolate pudding, from instant mix"	O	no residue found	0	M		451	40
200203	177	vanilla flavored light ice cream	O	benzene*	1	B	T	469	7
200203	177	vanilla flavored light ice cream	O	chloroform	7	B		469	7
200203	177	vanilla flavored light ice cream	O	no residue found	0	M		451	41
200203	177	vanilla flavored light ice cream	O	no residue found	0	M		451	40
200203	177	vanilla flavored light ice cream	O	toluene	2	B	T	469	7
200203	178	"chocolate cake with chocolate icing, commercial"	O	chloroform	2	B	T	469	7
200203	178	"chocolate cake with chocolate icing, commercial"	O	cumene (isopropyl benzene)	5	B	T	469	7
200203	178	"chocolate cake with chocolate icing, commercial"	O	"dichlorobenzene, p-"	36	B		469	7
200203	178	"chocolate cake with chocolate icing, commercial"	O	ethyl benzene	5	B	T	469	7
200203	178	"chocolate cake with chocolate icing, commercial"	O	no residue found	0	M		470	40
200203	178	"chocolate cake with chocolate icing, commercial"	O	no residue found	0	M		470	41
200203	178	"chocolate cake with chocolate icing, commercial"	O	styrene	10	B		469	7
200203	178	"chocolate cake with chocolate icing, commercial"	O	tetrachloroethylene	9	B		469	7
200203	178	"chocolate cake with chocolate icing, commercial"	O	toluene	56	B		469	7
200203	178	"chocolate cake with chocolate icing, commercial"	O	"xylene, m- and/or p-"	7	B	T	469	7
200203	178	"chocolate cake with chocolate icing, commercial"	O	"xylene, o-"	5	B	T	469	7
200203	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	chlorpyrifos-methyl	0.007	M		451	41
200203	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	malathion	0.001	M	T	451	41
200203	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	no residue found	0	M		451	40
200203	182	"sweet roll/Danish, commercial"	O	benzene*	3	B	T	469	7
200203	182	"sweet roll/Danish, commercial"	O	chloroform	2	B	T	469	7
200203	182	"sweet roll/Danish, commercial"	O	chlorpyrifos-methyl	0.8	B	T	470	40
200203	182	"sweet roll/Danish, commercial"	O	ethyl benzene	3	B	T	469	7
200203	182	"sweet roll/Danish, commercial"	O	malathion	0.008	M		470	41
200203	182	"sweet roll/Danish, commercial"	O	styrene	43	B		469	7
200203	182	"sweet roll/Danish, commercial"	O	tetrachloroethylene	2	B	T	469	7
200203	182	"sweet roll/Danish, commercial"	O	toluene	10	B		469	7
200203	182	"sweet roll/Danish, commercial"	O	"xylene, m- and/or p-"	3	B	T	469	7
200203	183	"chocolate chip cookies, commercial"	O	"1,2,4-trimethylbenzene"	5	B	T	469	7
200203	183	"chocolate chip cookies, commercial"	O	benzene*	8	B		469	7
200203	183	"chocolate chip cookies, commercial"	O	chlorpyrifos-methyl	0.008	M		451	41
200203	183	"chocolate chip cookies, commercial"	O	diphenyl 2-ethylhexyl phosphate	0.022	M		451	41
200203	183	"chocolate chip cookies, commercial"	O	ethyl benzene	3	B	T	469	7
200203	183	"chocolate chip cookies, commercial"	O	lindane	0.5	B	T	451	40
200203	183	"chocolate chip cookies, commercial"	O	malathion	0.004	M		451	41
200203	183	"chocolate chip cookies, commercial"	O	styrene	60	B		469	7
200203	183	"chocolate chip cookies, commercial"	O	toluene	24	B		469	7
200203	183	"chocolate chip cookies, commercial"	O	trichloroethylene	2	B	T	469	7
200203	183	"chocolate chip cookies, commercial"	O	"xylene, m- and/or p-"	3	B	T	469	7
200203	184	"sandwich cookies with creme filling, commercial"	O	benzene*	4	B	T	469	7
200203	184	"sandwich cookies with creme filling, commercial"	O	chlorpyrifos-methyl	0.004	M		451	41
200203	184	"sandwich cookies with creme filling, commercial"	O	ethyl benzene	2	B	T	469	7
200203	184	"sandwich cookies with creme filling, commercial"	O	malathion	0.007	M		451	41
200203	184	"sandwich cookies with creme filling, commercial"	O	no residue found	0	M		451	40
200203	184	"sandwich cookies with creme filling, commercial"	O	styrene	23	B		469	7
200203	184	"sandwich cookies with creme filling, commercial"	O	toluene	10	B		469	7
200203	184	"sandwich cookies with creme filling, commercial"	O	"xylene, m- and/or p-"	2	B	T	469	7
200203	185	"apple pie, fresh/frozen, commercial"	O	"1,2,4-trimethylbenzene"	9	B	T	469	7
200203	185	"apple pie, fresh/frozen, commercial"	O	benzene*	23	B		469	7
200203	185	"apple pie, fresh/frozen, commercial"	O	chlorobenzene	2	B	T	469	7
200203	185	"apple pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.005	M		451	41
200203	185	"apple pie, fresh/frozen, commercial"	O	ethyl benzene	8	B	T	469	7
200203	185	"apple pie, fresh/frozen, commercial"	O	malathion	0.002	M	T	451	41
200203	185	"apple pie, fresh/frozen, commercial"	O	no residue found	0	M		451	40
200203	185	"apple pie, fresh/frozen, commercial"	O	styrene	17	B		469	7
200203	185	"apple pie, fresh/frozen, commercial"	O	tetrachloroethylene	2	B	T	469	7
200203	185	"apple pie, fresh/frozen, commercial"	O	toluene	38	B		469	7
200203	185	"apple pie, fresh/frozen, commercial"	O	"xylene, m- and/or p-"	14	B	T	469	7
200203	185	"apple pie, fresh/frozen, commercial"	O	"xylene, o-"	11	B	T	469	7
200203	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl myristate	0.024	M		451	40
200203	186	"pumpkin pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.009	M		451	41
200203	186	"pumpkin pie, fresh/frozen, commercial"	O	malathion	0.003	M		451	41
200203	187	"milk chocolate candy bar, plain"	O	"1,2,4-trimethylbenzene"	6	B	T	469	7
200203	187	"milk chocolate candy bar, plain"	O	benzene*	28	B		469	7
200203	187	"milk chocolate candy bar, plain"	O	"butylbenzene, n-"	3	B	T	469	7
200203	187	"milk chocolate candy bar, plain"	O	"dichlorobenzene, p-"	3	B	T	469	7
200203	187	"milk chocolate candy bar, plain"	O	ethyl benzene	9	B	T	469	7
200203	187	"milk chocolate candy bar, plain"	O	no residue found	0	M		451	40
200203	187	"milk chocolate candy bar, plain"	O	no residue found	0	M		451	41
200203	187	"milk chocolate candy bar, plain"	O	toluene	26	B		469	7
200203	187	"milk chocolate candy bar, plain"	O	trichloroethylene	3	B	T	469	7
200203	187	"milk chocolate candy bar, plain"	O	"xylene, m- and/or p-"	14	B	T	469	7
200203	188	caramel candy	O	benzene*	5	B	T	469	7
200203	188	caramel candy	O	chloroform	6	B	T	469	7
200203	188	caramel candy	O	diphenyl 2-ethylhexyl phosphate	1.1	M		470	41
200203	188	caramel candy	O	no residue found	0	M		470	40
200203	188	caramel candy	O	triphenyl phosphate	0.028	M		470	41
200203	190	"gelatin dessert, any flavor"	O	no residue found	0	M		455	43
200203	190	"gelatin dessert, any flavor"	O	no residue found	0	M		453	42
200203	191	cola carbonated beverage	O	no residue found	0	M		453	42
200203	191	cola carbonated beverage	O	no residue found	0	M		468	12
200203	191	cola carbonated beverage	O	no residue found	0	M		455	43
200203	191	cola carbonated beverage	O	toluene	1	B	T	469	7
200203	193	"fruit drink, from powder"	O	no residue found	0	M		455	43
200203	193	"fruit drink, from powder"	O	no residue found	0	M		453	42
200203	193	"fruit drink, from powder"	O	no residue found	0	M		468	12
200203	194	low-calorie cola carbonated beverage	O	chloroform	3	B	T	469	7
200203	194	low-calorie cola carbonated beverage	O	no residue found	0	M		468	12
200203	194	low-calorie cola carbonated beverage	O	no residue found	0	M		455	43
200203	194	low-calorie cola carbonated beverage	O	no residue found	0	M		453	42
200203	196	"coffee, decaffeinated, from instant"	O	no residue found	0	M		468	12
200203	196	"coffee, decaffeinated, from instant"	O	no residue found	0	M		453	42
200203	196	"coffee, decaffeinated, from instant"	O	no residue found	0	M		600	27
200203	196	"coffee, decaffeinated, from instant"	O	no residue found	0	M		455	43
200203	197	"tea, from tea bag"	O	no residue found	0	M		600	27
200203	197	"tea, from tea bag"	O	no residue found	0	M		455	44
200203	197	"tea, from tea bag"	O	no residue found	0	M		455	43
200203	197	"tea, from tea bag"	O	no residue found	0	M		453	42
200203	197	"tea, from tea bag"	O	no residue found	0	M		468	12
200203	198	beer	O	no residue found	0	M		468	12
200203	198	beer	O	no residue found	0	M		455	43
200203	198	beer	O	no residue found	0	M		453	42
200203	199	dry table wine	O	carbaryl	0.002	M	T	468	12
200203	199	dry table wine	O	no residue found	0	B		611	25
200203	199	dry table wine	O	no residue found	0	M		454	44
200203	199	dry table wine	O	no residue found	0	M		600	27
200203	199	dry table wine	O	no residue found	0	M		453	42
200203	199	dry table wine	O	no residue found	0	M		454	43
200203	200	whiskey	O	no residue found	0	M		468	12
200203	200	whiskey	O	no residue found	0	M		453	42
200203	200	whiskey	O	no residue found	0	M		455	43
200203	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0	M		470	40
200203	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0	M		470	41
200203	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0	M		23	5
200203	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0	B		469	7
200203	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0	M		470	41
200203	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0	M		23	5
200203	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0	M		470	40
200203	205	"beef, strained/junior"	O	"1,2,4-trimethylbenzene"	4	B	T	469	7
200203	205	"beef, strained/junior"	O	no residue found	0	M		470	41
200203	205	"beef, strained/junior"	O	no residue found	0	M		23	5
200203	205	"beef, strained/junior"	O	no residue found	0	M		470	40
200203	205	"beef, strained/junior"	O	toluene	16	B		469	7
200203	207	"chicken, strained/junior"	O	no residue found	0	M		23	5
200203	207	"chicken, strained/junior"	O	no residue found	0	M		470	41
200203	207	"chicken, strained/junior"	O	no residue found	0	M		470	40
200203	211	"vegetables and beef, strained/junior"	O	acephate	0.011	M		453	42
200203	211	"vegetables and beef, strained/junior"	O	"DDE, p,p'"	0.1	B	T	454	43
200203	212	"vegetables and chicken, strained/junior"	O	no residue found	0	M		454	43
200203	212	"vegetables and chicken, strained/junior"	O	no residue found	0	M		453	42
200203	213	"vegetables and ham, strained/junior"	O	no residue found	0	M		454	43
200203	213	"vegetables and ham, strained/junior"	O	no residue found	0	M		453	42
200203	214	"chicken noodle dinner, strained/junior"	O	"DDE, p,p'"	0.1	B	T	454	43
200203	214	"chicken noodle dinner, strained/junior"	O	no residue found	0	M		453	42
200203	215	"macaroni, tomatoes, and beef, strained/junior"	O	"DDE, p,p'"	0.1	B	T	454	43
200203	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0	M		453	42
200203	216	"turkey and rice, strained/junior"	O	no residue found	0	M		454	43
200203	216	"turkey and rice, strained/junior"	O	no residue found	0	M		453	42
200203	218	"carrots, strained/junior"	O	no residue found	0	M		454	43
200203	218	"carrots, strained/junior"	O	no residue found	0	M		454	44
200203	218	"carrots, strained/junior"	O	no residue found	0	M		40	24
200203	218	"carrots, strained/junior"	O	no residue found	0	M		468	12
200203	218	"carrots, strained/junior"	O	no residue found	0	M		600	27
200203	218	"carrots, strained/junior"	O	no residue found	0	M		453	42
200203	218	"carrots, strained/junior"	O	toluene	4	B	T	469	7
200203	218	"carrots, strained/junior"	O	"xylene, m- and/or p-"	2	B	T	469	7
200203	219	"green beans, strained/junior"	O	"mevinphos, (z)-"	0.009	M		453	42
200203	219	"green beans, strained/junior"	O	no residue found	0	M		468	12
200203	219	"green beans, strained/junior"	O	no residue found	0	M		40	24
200203	219	"green beans, strained/junior"	O	no residue found	0	M		454	44
200203	219	"green beans, strained/junior"	O	no residue found	0	M		600	27
200203	219	"green beans, strained/junior"	O	vinclozolin	0.002	M	T	454	43
200203	220	"mixed vegetables, strained/junior"	O	chlorpropham	0.173	M		454	43
200203	220	"mixed vegetables, strained/junior"	O	no residue found	0	M		600	27
200203	220	"mixed vegetables, strained/junior"	O	no residue found	0	M		40	24
200203	220	"mixed vegetables, strained/junior"	O	no residue found	0	M		453	42
200203	220	"mixed vegetables, strained/junior"	O	no residue found	0	M		468	12
200203	221	"sweet potatoes, strained/junior"	O	dicloran	0.005	M		454	43
200203	221	"sweet potatoes, strained/junior"	O	no residue found	0	M		600	27
200203	221	"sweet potatoes, strained/junior"	O	no residue found	0	M		453	42
200203	221	"sweet potatoes, strained/junior"	O	no residue found	0	M		454	44
200203	221	"sweet potatoes, strained/junior"	O	no residue found	0	M		468	12
200203	221	"sweet potatoes, strained/junior"	O	no residue found	0	M		40	24
200203	223	"peas, strained/junior"	O	no residue found	0	M		453	42
200203	223	"peas, strained/junior"	O	no residue found	0	M		468	12
200203	223	"peas, strained/junior"	O	no residue found	0	M		454	43
200203	223	"peas, strained/junior"	O	no residue found	0	M		40	24
200203	224	"creamed spinach, strained/junior"	O	"DDE, p,p'"	0.2	B	T	454	43
200203	224	"creamed spinach, strained/junior"	O	no residue found	0	B		611	25
200203	224	"creamed spinach, strained/junior"	O	no residue found	0	M		468	12
200203	224	"creamed spinach, strained/junior"	O	no residue found	0	M		453	42
200203	225	"applesauce, strained/junior"	O	endosulfan II	0.1	B	T	454	43
200203	225	"applesauce, strained/junior"	O	endosulfan sulfate	0.3	B	T	454	43
200203	225	"applesauce, strained/junior"	O	ethylenethiourea	5	B	T	611	25
200203	225	"applesauce, strained/junior"	O	no residue found	0	M		40	24
200203	225	"applesauce, strained/junior"	O	no residue found	0	M		600	27
200203	225	"applesauce, strained/junior"	O	no residue found	0	M		454	44
200203	225	"applesauce, strained/junior"	O	no residue found	0	M		453	42
200203	225	"applesauce, strained/junior"	O	no residue found	0	M		468	12
200203	226	"peaches, strained/junior"	O	carbaryl	0.004	M	T	468	12
200203	226	"peaches, strained/junior"	O	"dicofol, o,p'-"	0.002	M	T	454	43
200203	226	"peaches, strained/junior"	O	"dicofol, p,p'-"	0.013	M		454	43
200203	226	"peaches, strained/junior"	O	esfenvalerate	0.001	M	T	454	43
200203	226	"peaches, strained/junior"	O	iprodione	0.6	B	T	454	43
200203	226	"peaches, strained/junior"	O	no residue found	0	M		600	27
200203	226	"peaches, strained/junior"	O	no residue found	0	M		454	44
200203	226	"peaches, strained/junior"	O	no residue found	0	M		453	42
200203	226	"peaches, strained/junior"	O	no residue found	0	M		40	24
200203	226	"peaches, strained/junior"	O	"permethrin, cis-"	0.01	M		454	43
200203	226	"peaches, strained/junior"	O	"permethrin, trans-"	0.013	M		454	43
200203	227	"pears, strained/junior"	O	ethylenethiourea	7	B	T	611	25
200203	227	"pears, strained/junior"	O	no residue found	0	M		468	12
200203	227	"pears, strained/junior"	O	no residue found	0	M		40	24
200203	227	"pears, strained/junior"	O	no residue found	0	M		600	27
200203	227	"pears, strained/junior"	O	no residue found	0	M		454	44
200203	227	"pears, strained/junior"	O	no residue found	0	M		454	43
200203	227	"pears, strained/junior"	O	no residue found	0	M		453	42
200203	230	"apple juice, strained"	O	"butylbenzene, n-"	3	B	T	469	7
200203	230	"apple juice, strained"	O	no residue found	0	B		611	25
200203	230	"apple juice, strained"	O	no residue found	0	M		40	24
200203	230	"apple juice, strained"	O	no residue found	0	M		453	42
200203	230	"apple juice, strained"	O	no residue found	0	M		454	43
200203	230	"apple juice, strained"	O	no residue found	0	M		454	44
200203	230	"apple juice, strained"	O	no residue found	0	M		468	12
200203	230	"apple juice, strained"	O	no residue found	0	M		600	27
200203	231	"orange juice, strained"	O	no residue found	0	B		611	25
200203	231	"orange juice, strained"	O	no residue found	0	M		468	12
200203	231	"orange juice, strained"	O	no residue found	0	M		454	44
200203	231	"orange juice, strained"	O	no residue found	0	M		453	42
200203	231	"orange juice, strained"	O	no residue found	0	M		454	43
200203	231	"orange juice, strained"	O	no residue found	0	M		600	27
200203	232	"custard pudding, strained/junior"	O	no residue found	0	M		454	43
200203	232	"custard pudding, strained/junior"	O	no residue found	0	M		453	42
200203	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0	M		454	44
200203	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0	M		453	42
200203	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0	M		600	27
200203	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, cis-"	0.7	B	T	454	43
200203	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, trans-"	0.7	B	T	454	43
200203	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0	M		451	41
200203	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0	M		451	40
200203	236	Swiss cheese	O	benzene*	5	B	T	469	7
200203	236	Swiss cheese	O	chloroform	50	B		469	7
200203	236	Swiss cheese	O	"DDE, p,p'"	0.001	M	T	451	40
200203	236	Swiss cheese	O	dieldrin	0.3	B	T	451	40
200203	236	Swiss cheese	O	no residue found	0	M		451	41
200203	236	Swiss cheese	O	toluene	9	B		469	7
200203	236	Swiss cheese	O	trichloroethylene	12	B		469	7
200203	237	cream cheese	O	benzene*	4	B	T	469	7
200203	237	cream cheese	O	chloroform	45	B		469	7
200203	237	cream cheese	O	"DDE, p,p'"	0.002	M	T	451	40
200203	237	cream cheese	O	no residue found	0	M		451	41
200203	237	cream cheese	O	toluene	13	B		469	7
200203	238	"veal cutlet, pan-cooked"	O	no residue found	0	M		452	41
200203	238	"veal cutlet, pan-cooked"	O	no residue found	0	M		452	40
200203	239	"ham luncheon meat, sliced"	O	no residue found	0	M		452	40
200203	239	"ham luncheon meat, sliced"	O	no residue found	0	M		452	41
200203	240	"chicken breast, roasted"	O	no residue found	0	M		452	40
200203	240	"chicken breast, roasted"	O	no residue found	0	M		452	41
200203	241	"chicken nuggets, fast-food"	O	benzene*	33	B		469	7
200203	241	"chicken nuggets, fast-food"	O	"butylbenzene, n-"	3	B	T	469	7
200203	241	"chicken nuggets, fast-food"	O	chlorobenzene	3	B	T	469	7
200203	241	"chicken nuggets, fast-food"	O	chloroform	5	B	T	469	7
200203	241	"chicken nuggets, fast-food"	O	chlorpyrifos-methyl	0.001	M	T	452	41
200203	241	"chicken nuggets, fast-food"	O	"dichlorobenzene, p-"	43	B		469	7
200203	241	"chicken nuggets, fast-food"	O	ethyl benzene	10	B		469	7
200203	241	"chicken nuggets, fast-food"	O	malathion	0.001	M	T	452	41
200203	241	"chicken nuggets, fast-food"	O	no residue found	0	M		452	40
200203	241	"chicken nuggets, fast-food"	O	styrene	15	B		469	7
200203	241	"chicken nuggets, fast-food"	O	tetrachloroethylene	11	B		469	7
200203	241	"chicken nuggets, fast-food"	O	toluene	102	B		469	7
200203	241	"chicken nuggets, fast-food"	O	trichloroethylene	3	B	T	469	7
200203	241	"chicken nuggets, fast-food"	O	"xylene, m- and/or p-"	6	B	T	469	7
200203	241	"chicken nuggets, fast-food"	O	"xylene, o-"	4	B	T	469	7
200203	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	benzene*	3	B	T	469	7
200203	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	"dichlorobenzene, p-"	28	B		469	7
200203	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	ethyl benzene	2	B	T	469	7
200203	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0	M		452	41
200203	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0	M		452	40
200203	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	styrene	5	B	T	469	7
200203	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	tetrachloroethylene	2	B	T	469	7
200203	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	toluene	29	B		469	7
200203	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	"xylene, m- and/or p-"	2	B	T	469	7
200203	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	"xylene, o-"	2	B	T	469	7
200203	244	"shrimp, boiled"	O	no residue found	0	M		470	40
200203	244	"shrimp, boiled"	O	no residue found	0	M		470	41
200203	245	"kidney beans, dry, boiled"	O	no residue found	0	M		453	42
200203	245	"kidney beans, dry, boiled"	O	no residue found	0	M		454	43
200203	246	"peas, mature, dry, boiled"	O	no residue found	0	M		454	43
200203	246	"peas, mature, dry, boiled"	O	no residue found	0	M		453	42
200203	247	"mixed nuts, no peanuts, dry roasted"	O	"1,2,4-trimethylbenzene"	16	B		469	7
200203	247	"mixed nuts, no peanuts, dry roasted"	O	benzene*	4	B	T	469	7
200203	247	"mixed nuts, no peanuts, dry roasted"	O	chlorpyrifos	0.028	M		451	41
200203	247	"mixed nuts, no peanuts, dry roasted"	O	ethyl benzene	8	B	T	469	7
200203	247	"mixed nuts, no peanuts, dry roasted"	O	no residue found	0	M		451	40
200203	247	"mixed nuts, no peanuts, dry roasted"	O	styrene	66	B		469	7
200203	247	"mixed nuts, no peanuts, dry roasted"	O	toluene	33	B		469	7
200203	247	"mixed nuts, no peanuts, dry roasted"	O	trichloroethylene	2	B	T	469	7
200203	247	"mixed nuts, no peanuts, dry roasted"	O	"xylene, m- and/or p-"	10	B	T	469	7
200203	247	"mixed nuts, no peanuts, dry roasted"	O	"xylene, o-"	12	B	T	469	7
200203	248	cracked wheat bread	O	"2,4-D"	0.001	M	T	23	5
200203	248	cracked wheat bread	O	chlorpyrifos-methyl	0.005	M		459	42
200203	248	cracked wheat bread	O	clopyralid	0.002	M	T	23	5
200203	248	cracked wheat bread	O	dicamba	0.6	B	T	23	5
200203	248	cracked wheat bread	O	malathion	0.008	M		459	42
200203	248	cracked wheat bread	O	no residue found	0	M		460	43
200203	249	"bagel, plain"	O	chlorpyrifos-methyl	0.01	M		459	42
200203	249	"bagel, plain"	O	malathion	0.006	M		459	42
200203	249	"bagel, plain"	O	no residue found	0	M		460	43
200203	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.008	M		459	42
200203	250	"English muffin, plain, toasted"	O	malathion	0.004	M		459	42
200203	250	"English muffin, plain, toasted"	O	no residue found	0	M		460	43
200203	251	graham crackers	O	"1,2,4-trimethylbenzene"	4	B	T	469	7
200203	251	graham crackers	O	chlorpyrifos-methyl	0.009	M		470	41
200203	251	graham crackers	O	"dichlorobenzene, p-"	10	B	T	469	7
200203	251	graham crackers	O	ethyl benzene	4	B	T	469	7
200203	251	graham crackers	O	malathion	0.006	M		470	41
200203	251	graham crackers	O	no residue found	0	M		470	40
200203	251	graham crackers	O	styrene	9	B	T	469	7
200203	251	graham crackers	O	toluene	13	B		469	7
200203	251	graham crackers	O	"xylene, m- and/or p-"	6	B	T	469	7
200203	251	graham crackers	O	"xylene, o-"	5	B	T	469	7
200203	252	butter-type crackers	O	"1,2,4-trimethylbenzene"	5	B	T	469	7
200203	252	butter-type crackers	O	benzene*	9	B		469	7
200203	252	butter-type crackers	O	chlorpyrifos-methyl	0.005	M	T	451	41
200203	252	butter-type crackers	O	"dichlorobenzene, p-"	64	B		469	7
200203	252	butter-type crackers	O	ethyl benzene	8	B	T	469	7
200203	252	butter-type crackers	O	malathion	0.006	M		451	41
200203	252	butter-type crackers	O	no residue found	0	M		451	40
200203	252	butter-type crackers	O	styrene	16	B		469	7
200203	252	butter-type crackers	O	tetrachloroethylene	9	B		469	7
200203	252	butter-type crackers	O	toluene	57	B		469	7
200203	252	butter-type crackers	O	trichloroethylene	5	B	T	469	7
200203	252	butter-type crackers	O	"xylene, m- and/or p-"	11	B	T	469	7
200203	252	butter-type crackers	O	"xylene, o-"	8	B	T	469	7
200203	253	"apricot, raw"	O	fenvalerate	0.009	M	T	454	43
200203	253	"apricot, raw"	O	iprodione	0.004	M	T	454	43
200203	253	"apricot, raw"	O	no residue found	0	M		454	46
200203	253	"apricot, raw"	O	no residue found	0	M		468	12
200203	253	"apricot, raw"	O	no residue found	0	M		600	27
200203	253	"apricot, raw"	O	phosmet	1.119	M		453	42
200203	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		600	27
200203	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		454	44
200203	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		454	43
200203	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		453	42
200203	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		468	12
200203	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		40	24
200203	255	"pear, canned in light syrup"	O	no residue found	0	B		611	25
200203	255	"pear, canned in light syrup"	O	no residue found	0	M		454	44
200203	255	"pear, canned in light syrup"	O	no residue found	0	M		453	42
200203	255	"pear, canned in light syrup"	O	no residue found	0	M		600	27
200203	255	"pear, canned in light syrup"	O	no residue found	0	M		468	12
200203	255	"pear, canned in light syrup"	O	no residue found	0	M		40	24
200203	255	"pear, canned in light syrup"	O	no residue found	0	M		454	43
200203	256	"pineapple juice, from frozen concentrate"	O	endosulfan sulfate	0.3	B	T	454	43
200203	256	"pineapple juice, from frozen concentrate"	O	no residue found	0	M		453	42
200203	256	"pineapple juice, from frozen concentrate"	O	no residue found	0	M		600	27
200203	256	"pineapple juice, from frozen concentrate"	O	no residue found	0	M		40	24
200203	256	"pineapple juice, from frozen concentrate"	O	no residue found	0	M		468	12
200203	257	"grape juice, from frozen concentrate"	O	no residue found	0	B		611	25
200203	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		600	27
200203	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		40	24
200203	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		454	43
200203	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		454	44
200203	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		453	42
200203	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		468	12
200203	258	"French fries, fast-food"	O	"1,2,4-trimethylbenzene"	9	B	T	469	7
200203	258	"French fries, fast-food"	O	benzene*	3	B	T	469	7
200203	258	"French fries, fast-food"	O	chlorpropham	0.354	M		470	40
200203	258	"French fries, fast-food"	O	"dichlorobenzene, p-"	5	B	T	469	7
200203	258	"French fries, fast-food"	O	endosulfan sulfate	0.012	M		470	40
200203	258	"French fries, fast-food"	O	ethyl benzene	2	B	T	469	7
200203	258	"French fries, fast-food"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.028	M		470	40
200203	258	"French fries, fast-food"	O	no residue found	0	M		470	41
200203	258	"French fries, fast-food"	O	"propylbenzene, n-"	3	B	T	469	7
200203	258	"French fries, fast-food"	O	styrene	6	B	T	469	7
200203	258	"French fries, fast-food"	O	toluene	12	B		469	7
200203	258	"French fries, fast-food"	O	"xylene, m- and/or p-"	3	B	T	469	7
200203	258	"French fries, fast-food"	O	"xylene, o-"	2	B	T	469	7
200203	259	"carrot, fresh, boiled"	O	no residue found	0	M		454	43
200203	259	"carrot, fresh, boiled"	O	no residue found	0	M		454	46
200203	259	"carrot, fresh, boiled"	O	no residue found	0	M		468	12
200203	259	"carrot, fresh, boiled"	O	no residue found	0	M		40	24
200203	259	"carrot, fresh, boiled"	O	no residue found	0	M		600	27
200203	259	"carrot, fresh, boiled"	O	no residue found	0	M		453	42
200203	260	"tomato, stewed, canned"	O	no residue found	0	B		611	25
200203	260	"tomato, stewed, canned"	O	no residue found	0	M		600	27
200203	260	"tomato, stewed, canned"	O	no residue found	0	M		453	42
200203	260	"tomato, stewed, canned"	O	no residue found	0	M		468	12
200203	260	"tomato, stewed, canned"	O	no residue found	0	M		454	43
200203	261	"tomato juice, bottled"	O	endosulfan II	0.4	B	T	454	43
200203	261	"tomato juice, bottled"	O	endosulfan sulfate	0.2	B	T	454	43
200203	261	"tomato juice, bottled"	O	no residue found	0	B		611	25
200203	261	"tomato juice, bottled"	O	no residue found	0	M		453	42
200203	261	"tomato juice, bottled"	O	no residue found	0	M		468	12
200203	261	"tomato juice, bottled"	O	no residue found	0	M		600	27
200203	262	"beets, fresh/frozen, boiled"	O	endosulfan sulfate	0.2	B	T	454	43
200203	262	"beets, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200203	262	"beets, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200203	262	"beets, fresh/frozen, boiled"	O	no residue found	0	M		454	46
200203	262	"beets, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200203	262	"beets, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200203	262	"beets, fresh/frozen, boiled"	O	pentachloroaniline	0.1	B	T	454	43
200203	263	"Brussels sprouts, fresh/frozen, boiled"	O	endosulfan II	0.3	B	T	454	43
200203	263	"Brussels sprouts, fresh/frozen, boiled"	O	endosulfan sulfate	0.002	M		454	43
200203	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200203	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200203	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200203	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, cis-"	0.001	M	T	454	43
200203	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, trans-"	0.5	B	T	454	43
200203	264	"mushrooms, raw"	O	no residue found	0	B		611	25
200203	264	"mushrooms, raw"	O	no residue found	0	M		454	46
200203	264	"mushrooms, raw"	O	no residue found	0	M		468	12
200203	264	"mushrooms, raw"	O	no residue found	0	M		454	43
200203	264	"mushrooms, raw"	O	no residue found	0	M		453	42
200203	264	"mushrooms, raw"	O	no residue found	0	M		600	27
200203	265	"eggplant, fresh, boiled"	O	no residue found	0	M		468	12
200203	265	"eggplant, fresh, boiled"	O	no residue found	0	M		454	43
200203	265	"eggplant, fresh, boiled"	O	no residue found	0	M		453	42
200203	266	"turnip, fresh/frozen, boiled"	O	"DDE, p,p'"	0.004	M		454	43
200203	266	"turnip, fresh/frozen, boiled"	O	endosulfan I	0.4	B	T	454	43
200203	266	"turnip, fresh/frozen, boiled"	O	endosulfan II	0.002	M		454	43
200203	266	"turnip, fresh/frozen, boiled"	O	endosulfan sulfate	0.005	M		454	43
200203	266	"turnip, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200203	266	"turnip, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200203	266	"turnip, fresh/frozen, boiled"	O	pentachloroaniline	0.2	B	T	454	43
200203	267	"okra, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200203	267	"okra, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200203	267	"okra, fresh/frozen, boiled"	O	no residue found	0	M		454	43
200203	268	"mixed vegetables, frozen, boiled"	O	bifenthrin	0.004	M	T	454	43
200203	268	"mixed vegetables, frozen, boiled"	O	no residue found	0	B		611	25
200203	268	"mixed vegetables, frozen, boiled"	O	no residue found	0	M		40	24
200203	268	"mixed vegetables, frozen, boiled"	O	no residue found	0	M		468	12
200203	268	"mixed vegetables, frozen, boiled"	O	no residue found	0	M		453	42
200203	269	"beef stroganoff, homemade"	O	no residue found	0	M		470	41
200203	269	"beef stroganoff, homemade"	O	no residue found	0	M		470	40
200203	270	"green peppers stuffed with beef and rice, homemade"	O	chlorpropham	0.017	M		470	40
200203	270	"green peppers stuffed with beef and rice, homemade"	O	chlorpyrifos	0.005	M		470	41
200203	270	"green peppers stuffed with beef and rice, homemade"	O	cyfluthrin	0.004	M	T	470	40
200203	270	"green peppers stuffed with beef and rice, homemade"	O	"dicofol, o,p'-"	0.006	M		470	40
200203	270	"green peppers stuffed with beef and rice, homemade"	O	"dicofol, p,p'-"	0.018	M		470	40
200203	270	"green peppers stuffed with beef and rice, homemade"	O	"permethrin, cis-"	0.003	M	T	470	40
200203	270	"green peppers stuffed with beef and rice, homemade"	O	"permethrin, trans-"	0.003	M	T	470	40
200203	271	"chili con carne with beans, homemade"	O	2-chloroethyl linoleate	0.273	M		470	40
200203	271	"chili con carne with beans, homemade"	O	2-chloroethyl myristate	0.002	M	T	470	40
200203	271	"chili con carne with beans, homemade"	O	2-chloroethyl palmitate	0.038	M		470	40
200203	271	"chili con carne with beans, homemade"	O	no residue found	0	M		470	41
200203	272	"tuna noodle casserole, homemade"	O	chlorpropham	0.006	M		470	40
200203	272	"tuna noodle casserole, homemade"	O	chlorpyrifos	0.7	B	T	470	40
200203	272	"tuna noodle casserole, homemade"	O	chlorpyrifos-methyl	0.3	B	T	470	40
200203	272	"tuna noodle casserole, homemade"	O	"DDE, p,p'"	0.3	B	T	470	40
200203	272	"tuna noodle casserole, homemade"	O	dicloran	0.011	M		470	40
200203	272	"tuna noodle casserole, homemade"	O	malathion	0.002	M	T	470	41
200203	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	2-chloroethyl linoleate	0.011	M	T	470	40
200203	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	2-chloroethyl palmitate	0.001	M	T	470	40
200203	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpropham	0.017	M		470	40
200203	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	"DDE, p,p'"	0.2	B	T	470	40
200203	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	endosulfan sulfate	0.3	B	T	470	40
200203	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	no residue found	0	M		470	41
200203	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	vinclozolin	0.9	B	T	470	40
200203	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpropham	0.038	M		470	40
200203	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	endosulfan sulfate	0.3	B	T	470	40
200203	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	no residue found	0	M		470	41
200203	275	"quarter-pound cheeseburger on bun, fast-food"	O	benzene*	7	B		469	7
200203	275	"quarter-pound cheeseburger on bun, fast-food"	O	chloroform	5	B	T	469	7
200203	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos-methyl	0.4	B	T	470	40
200203	275	"quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.005	M		470	40
200203	275	"quarter-pound cheeseburger on bun, fast-food"	O	dieldrin	0.2	B	T	470	40
200203	275	"quarter-pound cheeseburger on bun, fast-food"	O	endosulfan sulfate	0.4	B	T	470	40
200203	275	"quarter-pound cheeseburger on bun, fast-food"	O	ethyl benzene	2	B	T	469	7
200203	275	"quarter-pound cheeseburger on bun, fast-food"	O	malathion	0.004	M		470	41
200203	275	"quarter-pound cheeseburger on bun, fast-food"	O	pirimiphos-methyl	0.002	M	T	470	41
200203	275	"quarter-pound cheeseburger on bun, fast-food"	O	styrene	5	B	T	469	7
200203	275	"quarter-pound cheeseburger on bun, fast-food"	O	toluene	63	B		469	7
200203	275	"quarter-pound cheeseburger on bun, fast-food"	O	trichloroethylene	2	B	T	469	7
200203	275	"quarter-pound cheeseburger on bun, fast-food"	O	"xylene, m- and/or p-"	4	B	T	469	7
200203	275	"quarter-pound cheeseburger on bun, fast-food"	O	"xylene, o-"	2	B	T	469	7
200203	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.7	B	T	470	40
200203	276	"fish sandwich on bun, fast-food"	O	malathion	0.004	M		470	41
200203	276	"fish sandwich on bun, fast-food"	O	pirimiphos-methyl	0.004	M		470	41
200203	277	"frankfurter on bun, fast-food"	O	2-chloroethyl linoleate	0.016	M		470	40
200203	277	"frankfurter on bun, fast-food"	O	chlorpyrifos-methyl	0.001	M	T	470	40
200203	277	"frankfurter on bun, fast-food"	O	"DDE, p,p'"	0.4	B	T	470	40
200203	277	"frankfurter on bun, fast-food"	O	malathion	0.006	M		470	41
200203	278	"egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos-methyl	0.001	M	T	470	40
200203	278	"egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.7	B	T	470	40
200203	278	"egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.01	M		470	41
200203	278	"egg, cheese, and ham on English muffin, fast-food"	O	pirimiphos-methyl	0.005	M		470	41
200203	279	"taco/tostada, from Mexican carry-out"	O	2-chloroethyl linoleate	0.017	M		470	40
200203	279	"taco/tostada, from Mexican carry-out"	O	benzene*	5	B	T	469	7
200203	279	"taco/tostada, from Mexican carry-out"	O	chloroform	2	B	T	469	7
200203	279	"taco/tostada, from Mexican carry-out"	O	"DDE, p,p'"	0.001	M	T	470	40
200203	279	"taco/tostada, from Mexican carry-out"	O	ethion	0.3	B	T	470	41
200203	279	"taco/tostada, from Mexican carry-out"	O	ethyl benzene	3	B	T	469	7
200203	279	"taco/tostada, from Mexican carry-out"	O	styrene	7	B	T	469	7
200203	279	"taco/tostada, from Mexican carry-out"	O	tetrachloroethylene	10	B		469	7
200203	279	"taco/tostada, from Mexican carry-out"	O	toluene	106	B		469	7
200203	279	"taco/tostada, from Mexican carry-out"	O	"xylene, m- and/or p-"	5	B	T	469	7
200203	279	"taco/tostada, from Mexican carry-out"	O	"xylene, o-"	2	B	T	469	7
200203	280	"cheese pizza, regular crust, from pizza carry-out"	O	"1,2,4-trimethylbenzene"	4	B	T	469	7
200203	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.081	M		451	40
200203	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.009	M		451	40
200203	280	"cheese pizza, regular crust, from pizza carry-out"	O	benzene*	4	B	T	469	7
200203	280	"cheese pizza, regular crust, from pizza carry-out"	O	"butylbenzene, n-"	5	B	T	469	7
200203	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.004	M		451	41
200203	280	"cheese pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.001	M	T	451	40
200203	280	"cheese pizza, regular crust, from pizza carry-out"	O	ethyl benzene	5	B	T	469	7
200203	280	"cheese pizza, regular crust, from pizza carry-out"	O	malathion	0.002	M	T	451	41
200203	280	"cheese pizza, regular crust, from pizza carry-out"	O	tetrachloroethylene	4	B	T	469	7
200203	280	"cheese pizza, regular crust, from pizza carry-out"	O	toluene	30	B		469	7
200203	280	"cheese pizza, regular crust, from pizza carry-out"	O	"xylene, m- and/or p-"	10	B	T	469	7
200203	280	"cheese pizza, regular crust, from pizza carry-out"	O	"xylene, o-"	4	B	T	469	7
200203	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.084	M		451	40
200203	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.007	M	T	451	40
200203	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	benzene*	2	B	T	469	7
200203	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.004	M		451	41
200203	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.4	B	T	451	40
200203	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	ethyl benzene	4	B	T	469	7
200203	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	malathion	0.002	M	T	451	41
200203	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	styrene	7	B	T	469	7
200203	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	tetrachloroethylene	4	B	T	469	7
200203	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	toluene	26	B		469	7
200203	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	trichloroethylene	2	B	T	469	7
200203	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"xylene, m- and/or p-"	11	B	T	469	7
200203	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"xylene, o-"	5	B	T	469	7
200203	282	"beef chow mein, from Chinese carry-out"	O	no residue found	0	M		470	40
200203	282	"beef chow mein, from Chinese carry-out"	O	no residue found	0	M		470	41
200203	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	2-chloroethyl linoleate	0.461	M		451	40
200203	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	2-chloroethyl myristate	0.007	M	T	451	40
200203	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	2-chloroethyl palmitate	0.063	M		451	40
200203	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	ethion	0.3	B	T	451	41
200203	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0	M		600	27
200203	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0	M		454	46
200203	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0	M		454	43
200203	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0	M		453	42
200203	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	chlorpropham	0.05	M		470	40
200203	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	dicloran	0.4	B	T	470	40
200203	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0	M		470	41
200203	286	vanilla ice cream	O	benzene*	3	B	T	469	7
200203	286	vanilla ice cream	O	chloroform	21	B		469	7
200203	286	vanilla ice cream	O	"DDE, p,p'"	0.5	B	T	470	40
200203	286	vanilla ice cream	O	dieldrin	0.2	B	T	470	40
200203	286	vanilla ice cream	O	no residue found	0	M		470	41
200203	286	vanilla ice cream	O	toluene	4	B	T	469	7
200203	286	vanilla ice cream	O	"xylene, m- and/or p-"	2	B	T	469	7
200203	287	fruit flavor sherbet	O	benzene*	3	B	T	469	7
200203	287	fruit flavor sherbet	O	chloroform	7	B		469	7
200203	287	fruit flavor sherbet	O	no residue found	0	M		470	40
200203	287	fruit flavor sherbet	O	no residue found	0	M		470	41
200203	287	fruit flavor sherbet	O	toluene	10	B		469	7
200203	287	fruit flavor sherbet	O	"xylene, m- and/or p-"	3	B	T	469	7
200203	288	"popsicle, any flavor"	O	benzene*	4	B	T	469	7
200203	288	"popsicle, any flavor"	O	chloroform	3	B	T	469	7
200203	288	"popsicle, any flavor"	O	no residue found	0	M		455	43
200203	288	"popsicle, any flavor"	O	no residue found	0	M		453	42
200203	288	"popsicle, any flavor"	O	no residue found	0	M		468	12
200203	288	"popsicle, any flavor"	O	toluene	14	B		469	7
200203	289	chocolate snack cake with chocolate icing	O	"1,2,4-trimethylbenzene"	18	B		469	7
200203	289	chocolate snack cake with chocolate icing	O	benzene*	22	B		469	7
200203	289	chocolate snack cake with chocolate icing	O	chlorpyrifos-methyl	0.7	B	T	470	40
200203	289	chocolate snack cake with chocolate icing	O	"dichlorobenzene, p-"	7	B	T	469	7
200203	289	chocolate snack cake with chocolate icing	O	no residue found	0	M		470	41
200203	289	chocolate snack cake with chocolate icing	O	styrene	6	B	T	469	7
200203	289	chocolate snack cake with chocolate icing	O	toluene	24	B		469	7
200203	289	chocolate snack cake with chocolate icing	O	"xylene, m- and/or p-"	12	B	T	469	7
200203	289	chocolate snack cake with chocolate icing	O	"xylene, o-"	4	B	T	469	7
200203	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	2-chloroethyl laurate	0.003	M	T	470	40
200203	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	2-chloroethyl linoleate	0.01	M	T	470	40
200203	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	2-chloroethyl myristate	0.109	M		470	40
200203	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	2-chloroethyl palmitate	0.01	M		470	40
200203	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	benzene*	3	B	T	469	7
200203	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"butylbenzene, n-"	4	B	T	469	7
200203	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chloroform	2	B	T	469	7
200203	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos-methyl	0.002	M	T	470	40
200203	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"DDE, p,p'"	0.6	B	T	470	40
200203	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	ethyl benzene	8	B	T	469	7
200203	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	malathion	0.012	M		470	41
200203	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	styrene	78	B		469	7
200203	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	tetrachloroethylene	3	B	T	469	7
200203	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	toluene	72	B		469	7
200203	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	trichloroethylene	3	B	T	469	7
200203	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"xylene, m- and/or p-"	11	B	T	469	7
200203	291	"brownies, commercial"	O	benzene*	1	B	T	469	7
200203	291	"brownies, commercial"	O	chloroform	2	B	T	469	7
200203	291	"brownies, commercial"	O	chlorpyrifos-methyl	0.006	M		451	41
200203	291	"brownies, commercial"	O	"dichlorobenzene, p-"	3	B	T	469	7
200203	291	"brownies, commercial"	O	malathion	0.002	M	T	451	41
200203	291	"brownies, commercial"	O	no residue found	0	M		451	40
200203	291	"brownies, commercial"	O	styrene	3	B	T	469	7
200203	291	"brownies, commercial"	O	toluene	7	B		469	7
200203	291	"brownies, commercial"	O	"xylene, m- and/or p-"	2	B	T	469	7
200203	292	"sugar cookies, commercial"	O	2-chloroethyl linoleate	0.008	M	T	470	40
200203	292	"sugar cookies, commercial"	O	2-chloroethyl myristate	0.026	M		470	40
200203	292	"sugar cookies, commercial"	O	2-chloroethyl palmitate	0.004	M	T	470	40
200203	292	"sugar cookies, commercial"	O	chlorpyrifos-methyl	0.008	M		470	41
200203	292	"sugar cookies, commercial"	O	"dichlorobenzene, p-"	5	B	T	469	7
200203	292	"sugar cookies, commercial"	O	ethyl benzene	4	B	T	469	7
200203	292	"sugar cookies, commercial"	O	malathion	0.006	M		470	41
200203	292	"sugar cookies, commercial"	O	styrene	76	B		469	7
200203	292	"sugar cookies, commercial"	O	tetrachloroethylene	2	B	T	469	7
200203	292	"sugar cookies, commercial"	O	toluene	9	B		469	7
200203	292	"sugar cookies, commercial"	O	"xylene, m- and/or p-"	5	B	T	469	7
200203	293	"suckers, any flavor"	O	no residue found	0	M		468	12
200203	293	"suckers, any flavor"	O	no residue found	0	M		467	43
200203	293	"suckers, any flavor"	O	no residue found	0	M		466	42
200203	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos-methyl	0.022	M		451	41
200203	294	"pretzels, hard, salted, any shape"	O	malathion	0.02	M		451	41
200203	294	"pretzels, hard, salted, any shape"	O	"methoxychlor, p,p'-"	0.007	M		451	40
200203	295	chocolate syrup dessert topping	O	no residue found	0	M		470	41
200203	295	chocolate syrup dessert topping	O	no residue found	0	M		470	40
200203	296	"jelly, any flavor"	O	carbaryl	0.008	M	T	468	12
200203	296	"jelly, any flavor"	O	no residue found	0	B		611	25
200203	296	"jelly, any flavor"	O	no residue found	0	M		600	27
200203	296	"jelly, any flavor"	O	no residue found	0	M		467	46
200203	296	"jelly, any flavor"	O	no residue found	0	M		467	43
200203	296	"jelly, any flavor"	O	no residue found	0	M		466	42
200203	297	sweet cucumber pickles	O	chlorpyrifos	0.003	M		453	42
200203	297	sweet cucumber pickles	O	dieldrin	0.001	M	T	454	43
200203	297	sweet cucumber pickles	O	endosulfan I	0.005	M		454	43
200203	297	sweet cucumber pickles	O	endosulfan II	0.003	M		454	43
200203	297	sweet cucumber pickles	O	endosulfan sulfate	0.009	M		454	43
200203	297	sweet cucumber pickles	O	no residue found	0	B		611	25
200203	297	sweet cucumber pickles	O	no residue found	0	M		468	12
200203	297	sweet cucumber pickles	O	"permethrin, cis-"	0.001	M	T	454	43
200203	297	sweet cucumber pickles	O	"permethrin, trans-"	0.5	B	T	454	43
200203	298	yellow mustard	O	no residue found	0	M		451	41
200203	298	yellow mustard	O	no residue found	0	M		451	40
200203	299	black olives	O	chlorpyrifos	0.001	M	T	451	41
200203	299	black olives	O	endosulfan sulfate	0.3	B	T	451	40
200203	300	sour cream	O	chloroform	61	B		469	7
200203	300	sour cream	O	"DDE, p,p'"	0.001	M	T	451	40
200203	300	sour cream	O	no residue found	0	M		451	41
200203	300	sour cream	O	toluene	6	B		469	7
200203	301	"brown gravy, homemade"	O	"DDE, p,p'"	0.3	B	T	451	40
200203	301	"brown gravy, homemade"	O	no residue found	0	M		451	41
200203	302	"French salad dressing, regular"	O	2-chloroethyl linoleate	0.355	M		451	40
200203	302	"French salad dressing, regular"	O	2-chloroethyl myristate	0.006	M	T	451	40
200203	302	"French salad dressing, regular"	O	2-chloroethyl palmitate	0.063	M		451	40
200203	302	"French salad dressing, regular"	O	no residue found	0	M		451	41
200203	303	"Italian salad dressing, low-calorie"	O	2-chloroethyl linoleate	0.031	M		451	40
200203	303	"Italian salad dressing, low-calorie"	O	2-chloroethyl palmitate	0.003	M	T	451	40
200203	303	"Italian salad dressing, low-calorie"	O	no residue found	0	M		451	41
200203	304	olive/safflower oil	O	benzene*	5	B	T	469	7
200203	304	olive/safflower oil	O	endosulfan sulfate	0.2	B	T	463	40
200203	304	olive/safflower oil	O	no residue found	0	M		463	41
200203	304	olive/safflower oil	O	tetrachloroethylene	2	B	T	469	7
200203	304	olive/safflower oil	O	toluene	7	B		469	7
200203	304	olive/safflower oil	O	"xylene, m- and/or p-"	2	B	T	469	7
200203	305	"coffee, from ground"	O	no residue found	0	M		600	27
200203	305	"coffee, from ground"	O	no residue found	0	M		453	42
200203	305	"coffee, from ground"	O	no residue found	0	M		468	12
200203	305	"coffee, from ground"	O	no residue found	0	M		454	43
200203	306	fruit-flavored carbonated beverage	O	benzene*	4	B	T	469	7
200203	306	fruit-flavored carbonated beverage	O	chloroform	4	B	T	469	7
200203	306	fruit-flavored carbonated beverage	O	no residue found	0	M		468	12
200203	306	fruit-flavored carbonated beverage	O	no residue found	0	M		454	43
200203	306	fruit-flavored carbonated beverage	O	no residue found	0	M		453	42
200203	306	fruit-flavored carbonated beverage	O	toluene	3	B	T	469	7
200203	307	"fruit drink, canned"	O	no residue found	0	M		600	27
200203	307	"fruit drink, canned"	O	no residue found	0	M		455	43
200203	307	"fruit drink, canned"	O	no residue found	0	M		453	42
200203	307	"fruit drink, canned"	O	no residue found	0	M		468	12
200203	307	"fruit drink, canned"	O	no residue found	0	M		455	44
200203	309	"soy-based infant formula, ready-to-feed"	O	benzene*	2	B	T	469	7
200203	309	"soy-based infant formula, ready-to-feed"	O	chloroform	2	B	T	469	7
200203	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0	M		470	40
200203	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0	M		23	5
200203	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0	M		470	41
200203	309	"soy-based infant formula, ready-to-feed"	O	toluene	4	B	T	469	7
200203	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0	B		611	25
200203	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0	M		470	41
200203	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0	M		470	40
200203	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0	M		600	27
200203	311	"rice infant cereal, instant, prepared with whole milk"	O	quinclorac	0.8	B	T	23	5
200203	313	"bananas with tapioca, strained/junior"	O	no residue found	0	B		611	25
200203	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		468	12
200203	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		454	43
200203	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		600	27
200203	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		454	44
200203	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		40	24
200203	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		453	42
200203	317	teething biscuits	O	chlorpyrifos-methyl	0.019	M		459	42
200203	317	teething biscuits	O	malathion	0.005	M		459	42
200203	317	teething biscuits	O	no residue found	0	M		460	43
200203	318	salmon	O	"BHC, alpha"	0.3	B	T	470	40
200203	318	salmon	O	"DDE, p,p'"	0.003	M		470	40
200203	318	salmon	O	dieldrin	0.3	B	T	470	40
200203	318	salmon	O	hexachlorobenzene	0.3	B	T	470	40
200203	318	salmon	O	no residue found	0	M		470	41
200203	318	salmon	O	polychlorinated biphenyls	0.014	M		470	40
200203	319	"rice cereal with apple, strained/junior "	O	no residue found	0	M		454	43
200203	319	"rice cereal with apple, strained/junior "	O	no residue found	0	M		454	44
200203	319	"rice cereal with apple, strained/junior "	O	no residue found	0	M		600	27
200203	319	"rice cereal with apple, strained/junior "	O	no residue found	0	M		468	12
200203	319	"rice cereal with apple, strained/junior "	O	no residue found	0	M		23	5
200203	319	"rice cereal with apple, strained/junior "	O	no residue found	0	M		453	42
200203	320	"squash, strained/junior"	O	dieldrin	0.001	M	T	454	43
200203	320	"squash, strained/junior"	O	endosulfan sulfate	0.001	M	T	454	43
200203	320	"squash, strained/junior"	O	no residue found	0	B		611	25
200203	320	"squash, strained/junior"	O	no residue found	0	M		453	42
200203	320	"squash, strained/junior"	O	no residue found	0	M		40	24
200203	320	"squash, strained/junior"	O	no residue found	0	M		468	12
200203	320	"squash, strained/junior"	O	no residue found	0	M		454	44
200203	320	"squash, strained/junior"	O	no residue found	0	M		600	27
200203	700	"cereal, dry, barley"	O	no residue found	0	M		453	42
200203	700	"cereal, dry, barley"	O	no residue found	0	M		454	43
200203	701	"cereal, dry, mixed"	O	no residue found	0	M		454	43
200203	701	"cereal, dry, mixed"	O	no residue found	0	M		453	42
200203	703	"juice, apple-banana"	O	no residue found	0	B		611	25
200203	703	"juice, apple-banana"	O	no residue found	0	M		468	12
200203	703	"juice, apple-banana"	O	no residue found	0	M		455	44
200203	703	"juice, apple-banana"	O	no residue found	0	M		453	42
200203	703	"juice, apple-banana"	O	no residue found	0	M		455	43
200203	703	"juice, apple-banana"	O	no residue found	0	M		40	24
200203	703	"juice, apple-banana"	O	thiabendazole	0.056	M	T	600	27
200203	704	"juice, apple-cherry"	O	carbaryl	0.006	M	T	468	12
200203	704	"juice, apple-cherry"	O	no residue found	0	B		611	25
200203	704	"juice, apple-cherry"	O	no residue found	0	M		40	24
200203	704	"juice, apple-cherry"	O	no residue found	0	M		453	42
200203	704	"juice, apple-cherry"	O	no residue found	0	M		455	43
200203	704	"juice, apple-cherry"	O	no residue found	0	M		455	44
200203	704	"juice, apple-cherry"	O	thiabendazole	0.019	M	T	600	27
200203	705	"juice, apple-grape"	O	no residue found	0	B		611	25
200203	705	"juice, apple-grape"	O	no residue found	0	M		455	44
200203	705	"juice, apple-grape"	O	no residue found	0	M		453	42
200203	705	"juice, apple-grape"	O	no residue found	0	M		468	12
200203	705	"juice, apple-grape"	O	no residue found	0	M		40	24
200203	705	"juice, apple-grape"	O	no residue found	0	M		455	43
200203	705	"juice, apple-grape"	O	thiabendazole	0.018	M	T	600	27
200203	710	"juice, mixed fruit"	O	no residue found	0	B		611	25
200203	710	"juice, mixed fruit"	O	no residue found	0	M		455	44
200203	710	"juice, mixed fruit"	O	no residue found	0	M		453	42
200203	710	"juice, mixed fruit"	O	no residue found	0	M		40	24
200203	710	"juice, mixed fruit"	O	no residue found	0	M		468	12
200203	710	"juice, mixed fruit"	O	no residue found	0	M		600	27
200203	710	"juice, mixed fruit"	O	no residue found	0	M		455	43
200203	711	"juice, pear"	O	no residue found	0	B		611	25
200203	711	"juice, pear"	O	no residue found	0	M		40	24
200203	711	"juice, pear"	O	no residue found	0	M		468	12
200203	711	"juice, pear"	O	no residue found	0	M		453	42
200203	711	"juice, pear"	O	no residue found	0	M		455	43
200203	711	"juice, pear"	O	no residue found	0	M		455	44
200203	711	"juice, pear"	O	thiabendazole	0.043	M	T	600	27
200203	712	"juice, grape"	O	no residue found	0	B		611	25
200203	712	"juice, grape"	O	no residue found	0	M		455	44
200203	712	"juice, grape"	O	no residue found	0	M		453	42
200203	712	"juice, grape"	O	no residue found	0	M		455	43
200203	712	"juice, grape"	O	no residue found	0	M		40	24
200203	712	"juice, grape"	O	no residue found	0	M		468	12
200203	712	"juice, grape"	O	no residue found	0	M		600	27
200203	713	"fruits, pears and pineapple"	O	no residue found	0	B		611	25
200203	713	"fruits, pears and pineapple"	O	no residue found	0	M		453	42
200203	713	"fruits, pears and pineapple"	O	no residue found	0	M		455	44
200203	713	"fruits, pears and pineapple"	O	no residue found	0	M		468	12
200203	713	"fruits, pears and pineapple"	O	no residue found	0	M		600	27
200203	713	"fruits, pears and pineapple"	O	no residue found	0	M		455	43
200203	713	"fruits, pears and pineapple"	O	no residue found	0	M		40	24
200203	714	"fruits, plums/prunes w/ apples and/or pears"	O	carbaryl	0.004	M	T	468	12
200203	714	"fruits, plums/prunes w/ apples and/or pears"	O	esfenvalerate	0.008	M	T	455	43
200203	714	"fruits, plums/prunes w/ apples and/or pears"	O	no residue found	0	B		611	25
200203	714	"fruits, plums/prunes w/ apples and/or pears"	O	no residue found	0	M		455	44
200203	714	"fruits, plums/prunes w/ apples and/or pears"	O	no residue found	0	M		600	27
200203	714	"fruits, plums/prunes w/ apples and/or pears"	O	no residue found	0	M		40	24
200203	714	"fruits, plums/prunes w/ apples and/or pears"	O	no residue found	0	M		453	42
200203	714	"fruits, plums/prunes w/ apples and/or pears"	O	"permethrin, cis-"	0.3	B	T	455	43
200203	714	"fruits, plums/prunes w/ apples and/or pears"	O	"permethrin, trans-"	0.4	B	T	455	43
200203	715	"fruits, bananas & pineapple"	O	no residue found	0	B		611	25
200203	715	"fruits, bananas & pineapple"	O	no residue found	0	M		455	43
200203	715	"fruits, bananas & pineapple"	O	no residue found	0	M		600	27
200203	715	"fruits, bananas & pineapple"	O	no residue found	0	M		455	44
200203	715	"fruits, bananas & pineapple"	O	no residue found	0	M		468	12
200203	715	"fruits, bananas & pineapple"	O	no residue found	0	M		453	42
200203	715	"fruits, bananas & pineapple"	O	no residue found	0	M		40	24
200203	716	"fruits, apples/applesauce w/apricots"	O	endosulfan I	0.2	B	T	455	43
200203	716	"fruits, apples/applesauce w/apricots"	O	endosulfan II	0.6	B	T	455	43
200203	716	"fruits, apples/applesauce w/apricots"	O	endosulfan sulfate	0.001	M	T	455	43
200203	716	"fruits, apples/applesauce w/apricots"	O	ethylenethiourea	5	B	T	611	25
200203	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0	M		40	24
200203	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0	M		468	12
200203	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0	M		455	44
200203	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0	M		600	27
200203	716	"fruits, apples/applesauce w/apricots"	O	phosmet	0.007	M	T	453	42
200203	717	"fruits, apricots w/ tapioca"	O	ethylenethiourea	3	B	T	611	25
200203	717	"fruits, apricots w/ tapioca"	O	no residue found	0	M		600	27
200203	717	"fruits, apricots w/ tapioca"	O	no residue found	0	M		468	12
200203	717	"fruits, apricots w/ tapioca"	O	no residue found	0	M		455	44
200203	717	"fruits, apricots w/ tapioca"	O	no residue found	0	M		453	42
200203	717	"fruits, apricots w/ tapioca"	O	no residue found	0	M		455	43
200203	719	"dessert, banana, apple"	O	endosulfan sulfate	0.3	B	T	455	43
200203	719	"dessert, banana, apple"	O	no residue found	0	B		611	25
200203	719	"dessert, banana, apple"	O	no residue found	0	M		468	12
200203	719	"dessert, banana, apple"	O	no residue found	0	M		600	27
200203	719	"dessert, banana, apple"	O	no residue found	0	M		455	44
200203	719	"dessert, banana, apple"	O	no residue found	0	M		453	42
200203	719	"dessert, banana, apple"	O	no residue found	0	M		40	24
200203	720	"dessert, peach cobbler"	O	no residue found	0	M		600	27
200203	720	"dessert, peach cobbler"	O	no residue found	0	M		468	12
200203	720	"dessert, peach cobbler"	O	no residue found	0	M		455	43
200203	720	"dessert, peach cobbler"	O	no residue found	0	M		40	24
200203	720	"dessert, peach cobbler"	O	no residue found	0	M		455	44
200203	720	"dessert, peach cobbler"	O	no residue found	0	M		453	42
200203	721	"dessert, yogurt w/ fruit"	O	no residue found	0	M		453	42
200203	721	"dessert, yogurt w/ fruit"	O	no residue found	0	M		454	43
200203	721	"dessert, yogurt w/ fruit"	O	no residue found	0	M		454	44
200203	722	dutch apple/apple betty	O	no residue found	0	M		453	42
200203	722	dutch apple/apple betty	O	no residue found	0	M		454	43
200203	723	arrowroot cookies	O	chlorpyrifos-methyl	0.008	M		459	42
200203	723	arrowroot cookies	O	malathion	0.02	M		459	42
200203	723	arrowroot cookies	O	no residue found	0	M		460	43
200203	724	zwieback toast	O	chlorpyrifos-methyl	0.012	M		459	42
200203	724	zwieback toast	O	malathion	0.011	M		459	42
200203	724	zwieback toast	O	no residue found	0	M		460	43
200203	724	zwieback toast	O	pirimiphos-methyl	0.002	M	T	459	42
200203	724	zwieback toast	O	triphenyl phosphate	0.176	M		459	42
200204	1	"whole milk, fluid"	O	chloroform	2	B	T	469	7
200204	1	"whole milk, fluid"	O	"DDE, p,p'"	0.1	B	T	450	40
200204	1	"whole milk, fluid"	O	no residue found	0	M		23	5
200204	1	"whole milk, fluid"	O	no residue found	0	M		450	41
200204	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0	M		450	41
200204	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0	M		450	40
200204	2	"lowfat (2% fat) milk, fluid"	O	no residue found	0	M		23	5
200204	3	"chocolate milk, fluid"	O	no residue found	0	M		450	41
200204	3	"chocolate milk, fluid"	O	no residue found	0	M		450	40
200204	4	"skim milk, fluid"	O	dieldrin	0.1	B	T	450	40
200204	4	"skim milk, fluid"	O	no residue found	0	M		450	41
200204	6	"plain yogurt, lowfat"	O	no residue found	0	M		450	41
200204	6	"plain yogurt, lowfat"	O	no residue found	0	M		450	40
200204	7	"chocolate milk shake, fast-food"	O	no residue found	0	M		450	40
200204	7	"chocolate milk shake, fast-food"	O	no residue found	0	M		450	41
200204	8	"evaporated milk, canned"	O	"DDE, p,p'"	0.2	B	T	450	40
200204	8	"evaporated milk, canned"	O	no residue found	0	M		450	41
200204	10	"American, processed cheese"	O	benzene*	6	B		469	7
200204	10	"American, processed cheese"	O	chloroform	9	B		469	7
200204	10	"American, processed cheese"	O	"DDE, p,p'"	0.006	M		470	40
200204	10	"American, processed cheese"	O	ethyl benzene	2	B	T	469	7
200204	10	"American, processed cheese"	O	no residue found	0	M		470	41
200204	10	"American, processed cheese"	O	toluene	15	B		469	7
200204	10	"American, processed cheese"	O	trichloroethylene	4	B	T	469	7
200204	10	"American, processed cheese"	O	"xylene, m- and/or p-"	5	B	T	469	7
200204	11	"cottage cheese, 4% milkfat"	O	no residue found	0	M		451	41
200204	11	"cottage cheese, 4% milkfat"	O	no residue found	0	M		451	40
200204	12	cheddar cheese	O	"1,2-dichloroethene, trans-"	11	B		469	7
200204	12	cheddar cheese	O	benzene*	3	B	T	469	7
200204	12	cheddar cheese	O	chloroform	44	B		469	7
200204	12	cheddar cheese	O	dieldrin	0.5	B	T	470	40
200204	12	cheddar cheese	O	no residue found	0	M		470	41
200204	12	cheddar cheese	O	toluene	10	B		469	7
200204	12	cheddar cheese	O	"xylene, m- and/or p-"	6	B	T	469	7
200204	13	"ground beef, pan-cooked"	O	benzene*	18	B		469	7
200204	13	"ground beef, pan-cooked"	O	"DDE, p,p'"	0.5	B	T	470	40
200204	13	"ground beef, pan-cooked"	O	no residue found	0	M		470	41
200204	13	"ground beef, pan-cooked"	O	styrene	13	B		469	7
200204	13	"ground beef, pan-cooked"	O	toluene	13	B		469	7
200204	13	"ground beef, pan-cooked"	O	"xylene, m- and/or p-"	2	B	T	469	7
200204	14	"beef chuck roast, baked"	O	benzene*	7	B		469	7
200204	14	"beef chuck roast, baked"	O	"DDE, p,p'"	0.4	B	T	470	40
200204	14	"beef chuck roast, baked"	O	no residue found	0	M		470	41
200204	14	"beef chuck roast, baked"	O	toluene	19	B		469	7
200204	14	"beef chuck roast, baked"	O	trichloroethylene	2	B	T	469	7
200204	16	"beef steak, loin, pan-cooked"	O	"DDE, p,p'"	0.4	B	T	470	40
200204	16	"beef steak, loin, pan-cooked"	O	no residue found	0	M		470	41
200204	17	"ham, baked"	O	no residue found	0	M		470	40
200204	17	"ham, baked"	O	no residue found	0	M		470	41
200204	18	"pork chop, pan-cooked"	O	no residue found	0	M		470	40
200204	18	"pork chop, pan-cooked"	O	no residue found	0	M		470	41
200204	19	"pork sausage, pan-cooked"	O	no residue found	0	M		470	41
200204	19	"pork sausage, pan-cooked"	O	no residue found	0	M		470	40
200204	20	"pork bacon, pan-cooked"	O	benzene*	2	B	T	469	7
200204	20	"pork bacon, pan-cooked"	O	"dichlorobenzene, p-"	15	B	T	469	7
200204	20	"pork bacon, pan-cooked"	O	ethyl benzene	3	B	T	469	7
200204	20	"pork bacon, pan-cooked"	O	no residue found	0	M		470	41
200204	20	"pork bacon, pan-cooked"	O	no residue found	0	M		470	40
200204	20	"pork bacon, pan-cooked"	O	styrene	7	B	T	469	7
200204	20	"pork bacon, pan-cooked"	O	toluene	18	B		469	7
200204	20	"pork bacon, pan-cooked"	O	trichloroethylene	14	B		469	7
200204	20	"pork bacon, pan-cooked"	O	"xylene, m- and/or p-"	3	B	T	469	7
200204	20	"pork bacon, pan-cooked"	O	"xylene, o-"	2	B	T	469	7
200204	21	"pork roast, baked"	O	no residue found	0	M		470	40
200204	21	"pork roast, baked"	O	no residue found	0	M		470	41
200204	22	"lamb chop, pan-cooked"	O	"DDE, p,p'"	0.6	B	T	470	40
200204	22	"lamb chop, pan-cooked"	O	hexachlorobenzene	0.1	B	T	470	40
200204	22	"lamb chop, pan-cooked"	O	no residue found	0	M		470	41
200204	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0	M		470	40
200204	24	"chicken, fried (breast, leg, and thigh) homemade"	O	no residue found	0	M		470	41
200204	26	"turkey breast, roasted"	O	diphenyl 2-ethylhexyl phosphate	0.041	M		470	41
200204	26	"turkey breast, roasted"	O	no residue found	0	M		470	40
200204	27	"liver, beef, fried"	O	no residue found	0	M		470	40
200204	27	"liver, beef, fried"	O	no residue found	0	M		470	41
200204	28	"frankfurters, beef, boiled"	O	benzene*	2	B	T	469	7
200204	28	"frankfurters, beef, boiled"	O	chloroform	3	B	T	469	7
200204	28	"frankfurters, beef, boiled"	O	"DDE, p,p'"	0.5	B	T	470	40
200204	28	"frankfurters, beef, boiled"	O	ethyl benzene	2	B	T	469	7
200204	28	"frankfurters, beef, boiled"	O	no residue found	0	M		470	41
200204	28	"frankfurters, beef, boiled"	O	styrene	7	B	T	469	7
200204	28	"frankfurters, beef, boiled"	O	toluene	9	B		469	7
200204	28	"frankfurters, beef, boiled"	O	trichloroethylene	13	B		469	7
200204	28	"frankfurters, beef, boiled"	O	"xylene, m- and/or p-"	5	B	T	469	7
200204	29	"bologna, sliced"	O	benzene*	6	B		469	7
200204	29	"bologna, sliced"	O	"butylbenzene, n-"	5	B	T	469	7
200204	29	"bologna, sliced"	O	chloroform	2	B	T	469	7
200204	29	"bologna, sliced"	O	no residue found	0	M		470	41
200204	29	"bologna, sliced"	O	no residue found	0	M		470	40
200204	29	"bologna, sliced"	O	toluene	10	B		469	7
200204	29	"bologna, sliced"	O	"xylene, m- and/or p-"	2	B	T	469	7
200204	30	"salami, sliced"	O	benzene*	3	B	T	469	7
200204	30	"salami, sliced"	O	"DDE, p,p'"	0.2	B	T	470	40
200204	30	"salami, sliced"	O	ethyl benzene	5	B	T	469	7
200204	30	"salami, sliced"	O	no residue found	0	M		470	41
200204	30	"salami, sliced"	O	toluene	8	B		469	7
200204	32	"tuna, canned in oil"	O	no residue found	0	M		470	40
200204	32	"tuna, canned in oil"	O	no residue found	0	M		470	41
200204	32	"tuna, canned in oil"	O	toluene	12	B		469	7
200204	32	"tuna, canned in oil"	O	"xylene, m- and/or p-"	3	B	T	469	7
200204	34	"fish sticks, frozen, heated"	O	benzene*	56	B		469	7
200204	34	"fish sticks, frozen, heated"	O	"butylbenzene, n-"	17	B		469	7
200204	34	"fish sticks, frozen, heated"	O	chloroform	30	B		469	7
200204	34	"fish sticks, frozen, heated"	O	chlorpyrifos-methyl	0.003	M		470	40
200204	34	"fish sticks, frozen, heated"	O	"dichlorobenzene, p-"	5	B	T	469	7
200204	34	"fish sticks, frozen, heated"	O	ethyl benzene	7	B	T	469	7
200204	34	"fish sticks, frozen, heated"	O	malathion	0.002	M	T	470	41
200204	34	"fish sticks, frozen, heated"	O	"propylbenzene, n-"	7	B	T	469	7
200204	34	"fish sticks, frozen, heated"	O	styrene	10	B		469	7
200204	34	"fish sticks, frozen, heated"	O	toluene	34	B		469	7
200204	34	"fish sticks, frozen, heated"	O	"xylene, o-"	7	B	T	469	7
200204	35	"eggs, scrambled"	O	ethyl benzene	3	B	T	469	7
200204	35	"eggs, scrambled"	O	no residue found	0	M		470	40
200204	35	"eggs, scrambled"	O	no residue found	0	M		470	41
200204	35	"eggs, scrambled"	O	toluene	10	B		469	7
200204	36	"eggs, fried"	O	no residue found	0	M		470	41
200204	36	"eggs, fried"	O	polychlorinated biphenyls	0.039	M		470	40
200204	37	"eggs, boiled"	O	no residue found	0	M		470	41
200204	37	"eggs, boiled"	O	no residue found	0	M		470	40
200204	38	"pinto beans, dry, boiled"	O	no residue found	0	M		454	43
200204	38	"pinto beans, dry, boiled"	O	no residue found	0	M		453	42
200204	39	"pork and beans, canned"	O	2-chloroethyl linoleate	0.084	M		470	40
200204	39	"pork and beans, canned"	O	2-chloroethyl myristate	0.002	M	T	470	40
200204	39	"pork and beans, canned"	O	2-chloroethyl palmitate	0.008	M		470	40
200204	39	"pork and beans, canned"	O	no residue found	0	M		470	41
200204	42	"lima beans, immature, frozen, boiled"	O	lindane	0.1	B	T	454	43
200204	42	"lima beans, immature, frozen, boiled"	O	no residue found	0	M		468	12
200204	42	"lima beans, immature, frozen, boiled"	O	no residue found	0	M		453	42
200204	42	"lima beans, immature, frozen, boiled"	O	vinclozolin	0.002	M	T	454	43
200204	46	"green peas, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200204	46	"green peas, fresh/frozen, boiled"	O	no residue found	0	M		454	43
200204	46	"green peas, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200204	46	"green peas, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200204	47	"peanut butter, smooth"	O	chlorpyrifos	0.001	M	T	470	41
200204	47	"peanut butter, smooth"	O	endosulfan sulfate	0.003	M	T	470	40
200204	47	"peanut butter, smooth"	O	ethyl benzene	3	B	T	469	7
200204	47	"peanut butter, smooth"	O	pentachloroaniline	0.5	B	T	470	40
200204	47	"peanut butter, smooth"	O	styrene	11	B		469	7
200204	47	"peanut butter, smooth"	O	toluene	25	B		469	7
200204	47	"peanut butter, smooth"	O	"xylene, m- and/or p-"	4	B	T	469	7
200204	47	"peanut butter, smooth"	O	"xylene, o-"	2	B	T	469	7
200204	48	"peanuts, dry roasted"	O	"DDE, p,p'"	0.9	B	T	470	40
200204	48	"peanuts, dry roasted"	O	dieldrin	0.3	B	T	470	40
200204	48	"peanuts, dry roasted"	O	endosulfan sulfate	0.8	B	T	470	40
200204	48	"peanuts, dry roasted"	O	no residue found	0	M		470	41
200204	48	"peanuts, dry roasted"	O	pentachloroaniline	0.001	M	T	470	40
200204	48	"peanuts, dry roasted"	O	pentachlorobenzene	0.4	B	T	470	40
200204	48	"peanuts, dry roasted"	O	toxaphene	0.041	M		470	40
200204	50	"white rice, cooked"	O	no residue found	0	M		453	42
200204	50	"white rice, cooked"	O	no residue found	0	M		453	46
200204	50	"white rice, cooked"	O	no residue found	0	M		454	43
200204	50	"white rice, cooked"	O	no residue found	0	M		468	12
200204	50	"white rice, cooked"	O	no residue found	0	M		600	27
200204	50	"white rice, cooked"	O	no residue found	0	B		611	25
200204	50	"white rice, cooked"	O	quinclorac	0.008	M		23	5
200204	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0	M		468	12
200204	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0	M		454	43
200204	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0	M		453	42
200204	51	"oatmeal, quick (1-3 min), cooked"	O	no residue found	0	B		611	25
200204	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0	M		453	42
200204	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0	M		454	43
200204	52	"wheat cereal, farina, quick (1-3min), cooked"	O	no residue found	0	M		23	5
200204	53	"corngrits, regular, cooked"	O	no residue found	0	M		468	12
200204	53	"corngrits, regular, cooked"	O	no residue found	0	M		454	43
200204	53	"corngrits, regular, cooked"	O	no residue found	0	M		453	42
200204	53	"corngrits, regular, cooked"	O	no residue found	0	M		40	24
200204	54	"corn, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200204	54	"corn, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200204	54	"corn, fresh/frozen, boiled"	O	no residue found	0	M		454	43
200204	54	"corn, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200204	56	"cream style corn, canned"	O	no residue found	0	M		453	42
200204	56	"cream style corn, canned"	O	no residue found	0	M		468	12
200204	56	"cream style corn, canned"	O	no residue found	0	M		454	43
200204	56	"cream style corn, canned"	O	no residue found	0	M		40	24
200204	56	"cream style corn, canned"	O	toluene	2	B	T	469	7
200204	57	"popcorn, popped in oil"	O	benzene*	1	B	T	469	7
200204	57	"popcorn, popped in oil"	O	"dichlorobenzene, p-"	18	B		469	7
200204	57	"popcorn, popped in oil"	O	no residue found	0	M		470	40
200204	57	"popcorn, popped in oil"	O	no residue found	0	M		40	24
200204	57	"popcorn, popped in oil"	O	pirimiphos-methyl	0.092	M		470	41
200204	57	"popcorn, popped in oil"	O	toluene	16	B		469	7
200204	57	"popcorn, popped in oil"	O	"xylene, m- and/or p-"	3	B	T	469	7
200204	58	white bread	O	benzene*	7	B		469	7
200204	58	white bread	O	chloroform	11	B		469	7
200204	58	white bread	O	chlorpyrifos-methyl	0.002	M	T	459	42
200204	58	white bread	O	"dichlorobenzene, p-"	4	B	T	469	7
200204	58	white bread	O	malathion	0.017	M		459	42
200204	58	white bread	O	no residue found	0	M		460	43
200204	58	white bread	O	no residue found	0	M		23	5
200204	58	white bread	O	no residue found	0	B		611	25
200204	58	white bread	O	toluene	10	B		469	7
200204	59	white roll	O	chlorpyrifos-methyl	0.005	M		459	42
200204	59	white roll	O	"DDE, p,p'"	0.2	B	T	460	43
200204	59	white roll	O	diphenyl 2-ethylhexyl phosphate	0.041	M		459	42
200204	59	white roll	O	malathion	0.014	M		459	42
200204	59	white roll	O	pirimiphos-methyl	0.01	M		459	42
200204	60	"cornbread, homemade"	O	chlorpyrifos-methyl	0.002	M	T	470	41
200204	60	"cornbread, homemade"	O	malathion	0.005	M		470	41
200204	60	"cornbread, homemade"	O	no residue found	0	M		470	40
200204	60	"cornbread, homemade"	O	pirimiphos-methyl	0.017	M		470	41
200204	61	"biscuit, from refrigerated dough, baked"	O	chlorpyrifos-methyl	0.003	M		470	41
200204	61	"biscuit, from refrigerated dough, baked"	O	no residue found	0	M		470	40
200204	62	whole wheat bread	O	chlorpyrifos-methyl	0.02	M		459	42
200204	62	whole wheat bread	O	malathion	0.018	M		459	42
200204	62	whole wheat bread	O	no residue found	0	M		460	43
200204	63	"tortilla, flour"	O	chlorpyrifos-methyl	0.003	M		470	41
200204	63	"tortilla, flour"	O	diphenyl 2-ethylhexyl phosphate	0.549	M		470	41
200204	63	"tortilla, flour"	O	malathion	0.005	M		470	41
200204	63	"tortilla, flour"	O	no residue found	0	M		470	40
200204	64	rye bread	O	chlorpyrifos-methyl	0.006	M		459	42
200204	64	rye bread	O	diphenyl 2-ethylhexyl phosphate	0.014	M		459	42
200204	64	rye bread	O	malathion	0.026	M		459	42
200204	64	rye bread	O	no residue found	0	M		460	43
200204	65	"blueberry muffin, commercial"	O	benzene*	9	B		469	7
200204	65	"blueberry muffin, commercial"	O	chloroform	5	B	T	469	7
200204	65	"blueberry muffin, commercial"	O	chlorpyrifos-methyl	0.005	M		470	41
200204	65	"blueberry muffin, commercial"	O	ethyl benzene	5	B	T	469	7
200204	65	"blueberry muffin, commercial"	O	malathion	0.002	M	T	470	41
200204	65	"blueberry muffin, commercial"	O	no residue found	0	M		470	40
200204	65	"blueberry muffin, commercial"	O	styrene	19	B		469	7
200204	65	"blueberry muffin, commercial"	O	toluene	23	B		469	7
200204	65	"blueberry muffin, commercial"	O	"xylene, m- and/or p-"	11	B	T	469	7
200204	65	"blueberry muffin, commercial"	O	"xylene, o-"	10	B	T	469	7
200204	66	saltine crackers	O	chlorpyrifos-methyl	0.009	M		470	41
200204	66	saltine crackers	O	malathion	0.017	M		470	41
200204	66	saltine crackers	O	"methoxychlor, p,p'-"	0.3	B	T	470	40
200204	67	corn chips	O	benzene*	6	B		469	7
200204	67	corn chips	O	no residue found	0	M		470	40
200204	67	corn chips	O	pirimiphos-methyl	0.001	M	T	470	41
200204	67	corn chips	O	toluene	23	B		469	7
200204	67	corn chips	O	"xylene, m- and/or p-"	3	B	T	469	7
200204	68	pancake from mix	O	chlorpyrifos-methyl	0.002	M	T	470	41
200204	68	pancake from mix	O	malathion	0.005	M		470	41
200204	68	pancake from mix	O	no residue found	0	M		470	40
200204	69	"egg noodles, boiled"	O	chlorpyrifos-methyl	0.8	B	T	453	42
200204	69	"egg noodles, boiled"	O	malathion	0.005	M		453	42
200204	69	"egg noodles, boiled"	O	no residue found	0	M		454	43
200204	70	"macaroni, boiled"	O	no residue found	0	M		453	42
200204	70	"macaroni, boiled"	O	no residue found	0	M		454	43
200204	71	corn flakes	O	diazinon	0.3	B	T	459	42
200204	71	corn flakes	O	no residue found	0	M		460	43
200204	71	corn flakes	O	no residue found	0	M		23	5
200204	71	corn flakes	O	tributyl phosphate	0.025	M		459	42
200204	72	"fruit-flavored, sweetened cereal"	O	ethyl benzene	3	B	T	469	7
200204	72	"fruit-flavored, sweetened cereal"	O	no residue found	0	M		459	46
200204	72	"fruit-flavored, sweetened cereal"	O	no residue found	0	M		460	43
200204	72	"fruit-flavored, sweetened cereal"	O	no residue found	0	M		23	5
200204	72	"fruit-flavored, sweetened cereal"	O	no residue found	0	M		459	42
200204	72	"fruit-flavored, sweetened cereal"	O	toluene	9	B		469	7
200204	73	shredded wheat cereal	O	chlorpyrifos-methyl	0.011	M		459	42
200204	73	shredded wheat cereal	O	malathion	0.006	M		459	42
200204	73	shredded wheat cereal	O	no residue found	0	M		459	46
200204	73	shredded wheat cereal	O	no residue found	0	M		460	43
200204	73	shredded wheat cereal	O	no residue found	0	M		23	5
200204	74	raisin bran cereal	O	chlorpyrifos-methyl	0.003	M		459	42
200204	74	raisin bran cereal	O	malathion	0.001	M	T	459	42
200204	74	raisin bran cereal	O	no residue found	0	M		23	5
200204	74	raisin bran cereal	O	no residue found	0	M		460	43
200204	74	raisin bran cereal	O	no residue found	0	M		600	27
200204	74	raisin bran cereal	O	propargite	0.031	M	T	459	46
200204	75	crisped rice cereal	O	no residue found	0	M		459	46
200204	75	crisped rice cereal	O	no residue found	0	M		460	43
200204	75	crisped rice cereal	O	no residue found	0	M		459	42
200204	75	crisped rice cereal	O	quinclorac	0.003	M	T	23	5
200204	76	granola cereal	O	malathion	0.6	B	T	470	41
200204	76	granola cereal	O	no residue found	0	M		470	40
200204	77	oat ring cereal	O	clopyralid	0.003	M	T	23	5
200204	77	oat ring cereal	O	dicamba	0.005	M		23	5
200204	77	oat ring cereal	O	no residue found	0	M		460	43
200204	77	oat ring cereal	O	no residue found	0	M		459	42
200204	78	"apple, red, raw"	O	captan	0.645	M		454	43
200204	78	"apple, red, raw"	O	carbon tetrachloride	3	B	T	469	7
200204	78	"apple, red, raw"	O	endosulfan I	0.001	M		454	43
200204	78	"apple, red, raw"	O	endosulfan II	0.003	M		454	43
200204	78	"apple, red, raw"	O	endosulfan sulfate	0.002	M		454	43
200204	78	"apple, red, raw"	O	methoxychlor olefin	0.4	B	T	454	43
200204	78	"apple, red, raw"	O	no residue found	0	B		611	25
200204	78	"apple, red, raw"	O	no residue found	0	M		453	46
200204	78	"apple, red, raw"	O	no residue found	0	M		468	12
200204	78	"apple, red, raw"	O	no residue found	0	M		453	42
200204	78	"apple, red, raw"	O	no residue found	0	M		40	24
200204	78	"apple, red, raw"	O	thiabendazole	1.27	M		600	27
200204	79	"orange, raw"	O	benomyl	0.073	M	T	600	27
200204	79	"orange, raw"	O	no residue found	0	M		453	42
200204	79	"orange, raw"	O	no residue found	0	M		468	12
200204	79	"orange, raw"	O	no residue found	0	M		453	46
200204	79	"orange, raw"	O	no residue found	0	M		454	43
200204	79	"orange, raw"	O	toluene	3	B	T	469	7
200204	80	"banana, raw"	O	benzene*	1	B	T	469	7
200204	80	"banana, raw"	O	no residue found	0	M		40	24
200204	80	"banana, raw"	O	no residue found	0	B		611	25
200204	80	"banana, raw"	O	no residue found	0	M		453	42
200204	80	"banana, raw"	O	no residue found	0	M		453	46
200204	80	"banana, raw"	O	no residue found	0	M		454	43
200204	80	"banana, raw"	O	no residue found	0	M		468	12
200204	80	"banana, raw"	O	thiabendazole	0.071	M		600	27
200204	81	"watermelon, raw"	O	no residue found	0	M		600	27
200204	81	"watermelon, raw"	O	no residue found	0	M		453	42
200204	81	"watermelon, raw"	O	no residue found	0	M		453	46
200204	81	"watermelon, raw"	O	no residue found	0	M		454	43
200204	81	"watermelon, raw"	O	no residue found	0	M		468	12
200204	83	"peach, raw"	O	carbaryl	0.031	M		468	12
200204	83	"peach, raw"	O	fludioxonil	0.419	M		453	46
200204	83	"peach, raw"	O	no residue found	0	M		40	24
200204	83	"peach, raw"	O	no residue found	0	M		454	43
200204	83	"peach, raw"	O	no residue found	0	M		453	42
200204	83	"peach, raw"	O	no residue found	0	M		600	27
200204	84	"applesauce, bottled"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.038	M		453	46
200204	84	"applesauce, bottled"	O	benomyl	0.035	M	T	600	27
200204	84	"applesauce, bottled"	O	carbaryl	0.005	M	T	468	12
200204	84	"applesauce, bottled"	O	diphenylamine	0.014	M		453	46
200204	84	"applesauce, bottled"	O	no residue found	0	B		611	25
200204	84	"applesauce, bottled"	O	no residue found	0	M		454	43
200204	84	"applesauce, bottled"	O	no residue found	0	M		40	24
200204	84	"applesauce, bottled"	O	no residue found	0	M		453	42
200204	85	"pear, raw"	O	azinphos-methyl	0.02	M		453	42
200204	85	"pear, raw"	O	"DDE, p,p'"	0.1	B	T	454	43
200204	85	"pear, raw"	O	"DDT, p,p'"	0.2	B	T	454	43
200204	85	"pear, raw"	O	dicloran	0.001	M	T	454	43
200204	85	"pear, raw"	O	fenpropathrin	0.596	M		453	46
200204	85	"pear, raw"	O	no residue found	0	M		468	12
200204	85	"pear, raw"	O	no residue found	0	M		40	24
200204	85	"pear, raw"	O	no residue found	0	M		600	27
200204	86	"strawberries, raw"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.877	M		453	46
200204	86	"strawberries, raw"	O	benomyl	0.117	M		600	27
200204	86	"strawberries, raw"	O	captan	0.074	M		454	43
200204	86	"strawberries, raw"	O	"DDE, p,p'"	0.4	B	T	454	43
200204	86	"strawberries, raw"	O	malathion	0.004	M		453	42
200204	86	"strawberries, raw"	O	no residue found	0	M		468	12
200204	86	"strawberries, raw"	O	no residue found	0	M		40	24
200204	86	"strawberries, raw"	O	styrene	15	B		469	7
200204	87	"fruit cocktail, canned in heavy syrup"	O	1-naphthol	0.009	M	T	453	46
200204	87	"fruit cocktail, canned in heavy syrup"	O	carbaryl	0.014	M		468	12
200204	87	"fruit cocktail, canned in heavy syrup"	O	cyprodinil	0.02	M		453	46
200204	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0	M		454	43
200204	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0	M		600	27
200204	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0	M		40	24
200204	87	"fruit cocktail, canned in heavy syrup"	O	no residue found	0	M		453	42
200204	88	"grapes, red/green, seedless, raw"	O	cyprodinil	0.005	M	T	453	46
200204	88	"grapes, red/green, seedless, raw"	O	"DDE, p,p'"	0.2	B	T	454	43
200204	88	"grapes, red/green, seedless, raw"	O	methomyl	0.177	M		468	12
200204	88	"grapes, red/green, seedless, raw"	O	no residue found	0	M		453	42
200204	88	"grapes, red/green, seedless, raw"	O	no residue found	0	B		611	25
200204	88	"grapes, red/green, seedless, raw"	O	no residue found	0	M		40	24
200204	88	"grapes, red/green, seedless, raw"	O	no residue found	0	M		600	27
200204	89	"cantaloupe, raw"	O	dieldrin	0.2	B	T	454	43
200204	89	"cantaloupe, raw"	O	endosulfan sulfate	0.2	B	T	454	43
200204	89	"cantaloupe, raw"	O	no residue found	0	M		600	27
200204	89	"cantaloupe, raw"	O	no residue found	0	M		453	42
200204	89	"cantaloupe, raw"	O	no residue found	0	M		468	12
200204	89	"cantaloupe, raw"	O	no residue found	0	M		453	46
200204	89	"cantaloupe, raw"	O	pentachloroaniline	0.1	B	T	454	43
200204	89	"cantaloupe, raw"	O	toxaphene	0.019	M	T	454	43
200204	91	"plums, raw"	O	dicloran	0.2	B	T	454	43
200204	91	"plums, raw"	O	endosulfan sulfate	0.003	M		454	43
200204	91	"plums, raw"	O	no residue found	0	M		468	12
200204	91	"plums, raw"	O	no residue found	0	M		40	24
200204	91	"plums, raw"	O	no residue found	0	M		600	27
200204	91	"plums, raw"	O	no residue found	0	M		453	46
200204	91	"plums, raw"	O	phosmet	0.002	M	T	453	42
200204	92	"grapefruit, raw"	O	no residue found	0	M		453	42
200204	92	"grapefruit, raw"	O	no residue found	0	M		453	46
200204	92	"grapefruit, raw"	O	no residue found	0	M		468	12
200204	92	"grapefruit, raw"	O	no residue found	0	M		454	43
200204	92	"grapefruit, raw"	O	thiabendazole	0.22	M		600	27
200204	93	"pineapple, canned in juice"	O	no residue found	0	M		454	43
200204	93	"pineapple, canned in juice"	O	no residue found	0	M		40	24
200204	93	"pineapple, canned in juice"	O	no residue found	0	M		600	27
200204	93	"pineapple, canned in juice"	O	no residue found	0	M		453	42
200204	93	"pineapple, canned in juice"	O	no residue found	0	M		468	12
200204	94	"sweet cherries, raw"	O	azinphos-methyl	0.008	M	T	453	42
200204	94	"sweet cherries, raw"	O	carbaryl	0.01	M	T	468	12
200204	94	"sweet cherries, raw"	O	no residue found	0	M		454	43
200204	94	"sweet cherries, raw"	O	no residue found	0	M		40	24
200204	94	"sweet cherries, raw"	O	no residue found	0	M		453	46
200204	94	"sweet cherries, raw"	O	no residue found	0	M		600	27
200204	95	"raisins, dried"	O	carbaryl	0.008	M	T	468	12
200204	95	"raisins, dried"	O	chloroform	2	B	T	469	7
200204	95	"raisins, dried"	O	"DDE, p,p'"	0.002	M		460	43
200204	95	"raisins, dried"	O	"dicofol, p,p'-"	0.004	M	T	460	43
200204	95	"raisins, dried"	O	no residue found	0	M		459	42
200204	95	"raisins, dried"	O	no residue found	0	M		40	24
200204	95	"raisins, dried"	O	no residue found	0	M		600	27
200204	95	"raisins, dried"	O	no residue found	0	B		611	25
200204	95	"raisins, dried"	O	propargite	0.278	M		459	46
200204	96	"prunes, dried"	O	chlorpyrifos	0.7	B	T	459	42
200204	96	"prunes, dried"	O	"dicofol, o,p'-"	0.005	M		460	43
200204	96	"prunes, dried"	O	"dicofol, p,p'-"	0.029	M		460	43
200204	96	"prunes, dried"	O	no residue found	0	M		40	24
200204	96	"prunes, dried"	O	no residue found	0	M		468	12
200204	96	"prunes, dried"	O	no residue found	0	M		600	27
200204	96	"prunes, dried"	O	piperonyl butoxide	0.029	M		459	46
200204	96	"prunes, dried"	O	propargite	0.019	M	T	459	46
200204	97	"avocado, raw"	O	benzene*	2	B	T	469	7
200204	97	"avocado, raw"	O	"butylbenzene, n-"	4	B	T	469	7
200204	97	"avocado, raw"	O	no residue found	0	M		470	41
200204	97	"avocado, raw"	O	no residue found	0	M		470	40
200204	97	"avocado, raw"	O	styrene	60	B		469	7
200204	97	"avocado, raw"	O	toluene	2	B	T	469	7
200204	98	"orange juice, from frozen concentrate"	O	carbaryl	0.002	M	T	468	12
200204	98	"orange juice, from frozen concentrate"	O	ethion	0.8	B	T	453	42
200204	98	"orange juice, from frozen concentrate"	O	no residue found	0	M		453	46
200204	98	"orange juice, from frozen concentrate"	O	no residue found	0	M		454	43
200204	98	"orange juice, from frozen concentrate"	O	no residue found	0	M		600	27
200204	98	"orange juice, from frozen concentrate"	O	no residue found	0	B		611	25
200204	98	"orange juice, from frozen concentrate"	O	toluene	1	B	T	469	7
200204	99	"apple juice, bottled"	O	no residue found	0	M		468	12
200204	99	"apple juice, bottled"	O	no residue found	0	B		611	25
200204	99	"apple juice, bottled"	O	no residue found	0	M		453	42
200204	99	"apple juice, bottled"	O	no residue found	0	M		454	43
200204	99	"apple juice, bottled"	O	no residue found	0	M		40	24
200204	99	"apple juice, bottled"	O	no residue found	0	M		453	46
200204	99	"apple juice, bottled"	O	thiabendazole	0.038	M	T	600	27
200204	100	"grapefruit juice, from frozen concentrate"	O	ethion	0.002	M		453	42
200204	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0	B		611	25
200204	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0	M		600	27
200204	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0	M		454	43
200204	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0	M		453	46
200204	100	"grapefruit juice, from frozen concentrate"	O	no residue found	0	M		468	12
200204	103	"prune juice, bottled"	O	no residue found	0	M		453	46
200204	103	"prune juice, bottled"	O	no residue found	0	M		454	43
200204	103	"prune juice, bottled"	O	no residue found	0	M		600	27
200204	103	"prune juice, bottled"	O	no residue found	0	M		468	12
200204	103	"prune juice, bottled"	O	no residue found	0	M		40	24
200204	103	"prune juice, bottled"	O	no residue found	0	M		453	42
200204	105	"lemonade, from frozen concentrate"	O	no residue found	0	M		600	27
200204	105	"lemonade, from frozen concentrate"	O	no residue found	0	M		454	43
200204	105	"lemonade, from frozen concentrate"	O	no residue found	0	M		453	46
200204	105	"lemonade, from frozen concentrate"	O	no residue found	0	M		468	12
200204	105	"lemonade, from frozen concentrate"	O	no residue found	0	M		453	42
200204	107	"spinach, fresh/frozen, boiled"	O	chlorpyrifos	0.2	B	T	453	42
200204	107	"spinach, fresh/frozen, boiled"	O	"DDE, p,p'"	0.01	M		454	43
200204	107	"spinach, fresh/frozen, boiled"	O	"DDT, p,p'"	0.4	B	T	454	43
200204	107	"spinach, fresh/frozen, boiled"	O	dimethoate	0.006	M		453	42
200204	107	"spinach, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200204	107	"spinach, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200204	107	"spinach, fresh/frozen, boiled"	O	pentachloroaniline	0.1	B	T	454	43
200204	107	"spinach, fresh/frozen, boiled"	O	"permethrin, cis-"	0.517	M		454	43
200204	107	"spinach, fresh/frozen, boiled"	O	"permethrin, trans-"	0.708	M		454	43
200204	107	"spinach, fresh/frozen, boiled"	O	toxaphene	0.003	M	T	454	43
200204	108	"collards, fresh/frozen, boiled"	O	cypermethrin	0.019	M		454	43
200204	108	"collards, fresh/frozen, boiled"	O	endosulfan II	0.5	B	T	454	43
200204	108	"collards, fresh/frozen, boiled"	O	endosulfan sulfate	0.014	M		454	43
200204	108	"collards, fresh/frozen, boiled"	O	fenvalerate	0.008	M	T	454	43
200204	108	"collards, fresh/frozen, boiled"	O	methamidophos	0.029	M		453	42
200204	108	"collards, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200204	108	"collards, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200204	108	"collards, fresh/frozen, boiled"	O	"permethrin, cis-"	0.228	M		454	43
200204	108	"collards, fresh/frozen, boiled"	O	"permethrin, trans-"	0.234	M		454	43
200204	108	"collards, fresh/frozen, boiled"	O	piperonyl butoxide	1.098	M		453	46
200204	109	"iceberg lettuce, raw"	O	no residue found	0	B		611	25
200204	109	"iceberg lettuce, raw"	O	no residue found	0	M		454	43
200204	109	"iceberg lettuce, raw"	O	no residue found	0	M		453	42
200204	109	"iceberg lettuce, raw"	O	no residue found	0	M		468	12
200204	109	"iceberg lettuce, raw"	O	no residue found	0	M		600	27
200204	110	"cabbage, fresh, boiled"	O	no residue found	0	M		468	12
200204	110	"cabbage, fresh, boiled"	O	no residue found	0	M		454	43
200204	110	"cabbage, fresh, boiled"	O	no residue found	0	B		611	25
200204	110	"cabbage, fresh, boiled"	O	no residue found	0	M		453	42
200204	111	"coleslaw with dressing, homemade"	O	benzene*	3	B	T	469	7
200204	111	"coleslaw with dressing, homemade"	O	"BHC, alpha"	0.2	B	T	470	40
200204	111	"coleslaw with dressing, homemade"	O	no residue found	0	M		470	41
200204	111	"coleslaw with dressing, homemade"	O	toluene	4	B	T	469	7
200204	112	"sauerkraut, canned"	O	no residue found	0	M		454	43
200204	112	"sauerkraut, canned"	O	no residue found	0	M		453	42
200204	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200204	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200204	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200204	113	"broccoli, fresh/frozen, boiled"	O	no residue found	0	M		454	43
200204	114	"celery, raw"	O	acephate	0.021	M		453	42
200204	114	"celery, raw"	O	"DDE, p,p'"	0.4	B	T	454	43
200204	114	"celery, raw"	O	methamidophos	0.001	M	T	453	42
200204	114	"celery, raw"	O	no residue found	0	B		611	25
200204	114	"celery, raw"	O	no residue found	0	M		600	27
200204	114	"celery, raw"	O	no residue found	0	M		468	12
200204	114	"celery, raw"	O	"permethrin, cis-"	0.002	M	T	454	43
200204	114	"celery, raw"	O	"permethrin, trans-"	0.001	M	T	454	43
200204	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200204	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0	M		454	43
200204	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200204	115	"asparagus, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200204	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200204	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200204	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200204	116	"cauliflower, fresh/frozen, boiled"	O	no residue found	0	M		454	43
200204	117	"tomato, red, raw"	O	benzene*	3	B	T	469	7
200204	117	"tomato, red, raw"	O	"butylbenzene, n-"	3	B	T	469	7
200204	117	"tomato, red, raw"	O	"dicofol, o,p'-"	0.004	M	T	454	43
200204	117	"tomato, red, raw"	O	"dicofol, p,p'-"	0.043	M		454	43
200204	117	"tomato, red, raw"	O	endosulfan sulfate	0.002	M		454	43
200204	117	"tomato, red, raw"	O	no residue found	0	M		453	42
200204	117	"tomato, red, raw"	O	no residue found	0	M		600	27
200204	117	"tomato, red, raw"	O	no residue found	0	M		468	12
200204	119	"tomato sauce, plain, bottled"	O	2-chloroethyl linoleate	0.019	M		454	43
200204	119	"tomato sauce, plain, bottled"	O	2-chloroethyl palmitate	0.002	M	T	454	43
200204	119	"tomato sauce, plain, bottled"	O	endosulfan I	0.002	M		454	43
200204	119	"tomato sauce, plain, bottled"	O	endosulfan II	0.002	M		454	43
200204	119	"tomato sauce, plain, bottled"	O	endosulfan sulfate	0.5	B	T	454	43
200204	119	"tomato sauce, plain, bottled"	O	no residue found	0	M		600	27
200204	119	"tomato sauce, plain, bottled"	O	no residue found	0	M		453	42
200204	119	"tomato sauce, plain, bottled"	O	no residue found	0	B		611	25
200204	121	"green beans, fresh/frozen, boiled"	O	acephate	0.051	M		453	42
200204	121	"green beans, fresh/frozen, boiled"	O	methamidophos	0.084	M		453	42
200204	121	"green beans, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200204	121	"green beans, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200204	121	"green beans, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200204	121	"green beans, fresh/frozen, boiled"	O	no residue found	0	M		454	43
200204	121	"green beans, fresh/frozen, boiled"	O	no residue found	0	B		611	25
200204	121	"green beans, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200204	123	"cucumber, raw"	O	"chlordane, cis-"	0.002	M		454	43
200204	123	"cucumber, raw"	O	"chlordane, trans-"	0.6	B	T	454	43
200204	123	"cucumber, raw"	O	dieldrin	0.004	M		454	43
200204	123	"cucumber, raw"	O	endosulfan I	0.004	M		454	43
200204	123	"cucumber, raw"	O	endosulfan II	0.003	M		454	43
200204	123	"cucumber, raw"	O	endosulfan sulfate	0.012	M		454	43
200204	123	"cucumber, raw"	O	heptachlor epoxide	0.9	B	T	454	43
200204	123	"cucumber, raw"	O	no residue found	0	M		453	42
200204	123	"cucumber, raw"	O	no residue found	0	M		468	12
200204	123	"cucumber, raw"	O	no residue found	0	M		600	27
200204	123	"cucumber, raw"	O	no residue found	0	M		40	24
200204	123	"cucumber, raw"	O	"nonachlor, trans-"	0.002	M		454	43
200204	123	"cucumber, raw"	O	octachlor epoxide	0.6	B	T	454	43
200204	124	"summer squash, fresh/frozen, boiled"	O	"DDE, p,p'"	0.2	B	T	454	43
200204	124	"summer squash, fresh/frozen, boiled"	O	"DDT, o,p'"	0.2	B	T	454	43
200204	124	"summer squash, fresh/frozen, boiled"	O	"DDT, p,p'"	0.2	B	T	454	43
200204	124	"summer squash, fresh/frozen, boiled"	O	dieldrin	0.006	M		454	43
200204	124	"summer squash, fresh/frozen, boiled"	O	endosulfan I	0.4	B	T	454	43
200204	124	"summer squash, fresh/frozen, boiled"	O	endosulfan sulfate	0.008	M		454	43
200204	124	"summer squash, fresh/frozen, boiled"	O	hexachlorobenzene	0.1	B	T	454	43
200204	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200204	124	"summer squash, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200204	124	"summer squash, fresh/frozen, boiled"	O	pentachloroaniline	0.8	B	T	454	43
200204	124	"summer squash, fresh/frozen, boiled"	O	pentachlorobenzene	0.1	B	T	454	43
200204	124	"summer squash, fresh/frozen, boiled"	O	"TDE, o,p'"	0.2	B	T	454	43
200204	124	"summer squash, fresh/frozen, boiled"	O	"TDE, p,p'"	0.1	B	T	454	43
200204	125	"green pepper, raw"	O	acephate	0.439	M		453	42
200204	125	"green pepper, raw"	O	"DDE, p,p'"	0.2	B	T	454	43
200204	125	"green pepper, raw"	O	methamidophos	0.062	M		453	42
200204	125	"green pepper, raw"	O	methomyl	0.031	M		468	12
200204	125	"green pepper, raw"	O	omethoate	0.03	M		453	42
200204	126	"winter squash, fresh/frozen, baked, mashed"	O	dieldrin	0.001	M	T	454	43
200204	126	"winter squash, fresh/frozen, baked, mashed"	O	endosulfan sulfate	0.002	M		454	43
200204	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0	M		468	12
200204	126	"winter squash, fresh/frozen, baked, mashed"	O	no residue found	0	M		453	42
200204	128	"onion, mature, raw"	O	no residue found	0	M		454	43
200204	128	"onion, mature, raw"	O	no residue found	0	M		454	42
200204	128	"onion, mature, raw"	O	no residue found	0	M		468	12
200204	128	"onion, mature, raw"	O	no residue found	0	M		600	27
200204	128	"onion, mature, raw"	O	no residue found	0	M		40	24
200204	132	"radish, raw"	O	"chlordane, cis-"	0.3	B	T	454	43
200204	132	"radish, raw"	O	"chlordane, trans-"	0.1	B	T	454	43
200204	132	"radish, raw"	O	chlorpyrifos	0.3	B	T	454	43
200204	132	"radish, raw"	O	"DDE, p,p'"	0.3	B	T	454	43
200204	132	"radish, raw"	O	"DDT, o,p'"	0.2	B	T	454	43
200204	132	"radish, raw"	O	"DDT, p,p'"	0.5	B	T	454	43
200204	132	"radish, raw"	O	dieldrin	0.3	B	T	454	43
200204	132	"radish, raw"	O	endosulfan sulfate	0.3	B	T	454	43
200204	132	"radish, raw"	O	no residue found	0	M		468	12
200204	132	"radish, raw"	O	no residue found	0	M		453	42
200204	132	"radish, raw"	O	"nonachlor, trans-"	0.2	B	T	454	43
200204	134	"French fries, frozen, heated"	O	chlorpropham	1.01	M		470	40
200204	134	"French fries, frozen, heated"	O	"DDE, p,p'"	0.2	B	T	470	40
200204	134	"French fries, frozen, heated"	O	endosulfan sulfate	0.005	M		470	40
200204	134	"French fries, frozen, heated"	O	ethylenethiourea	5	B	T	611	25
200204	134	"French fries, frozen, heated"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.012	M		470	40
200204	134	"French fries, frozen, heated"	O	no residue found	0	M		470	41
200204	134	"French fries, frozen, heated"	O	pentachloroaniline	0.2	B	T	470	40
200204	134	"French fries, frozen, heated"	O	pentachlorobenzene	0.2	B	T	470	40
200204	135	"mashed potatoes, from flakes"	O	chlorpropham	0.173	M		470	40
200204	135	"mashed potatoes, from flakes"	O	diphenyl 2-ethylhexyl phosphate	0.066	M		470	41
200204	135	"mashed potatoes, from flakes"	O	endosulfan sulfate	0.001	M	T	470	40
200204	135	"mashed potatoes, from flakes"	O	no residue found	0	M		40	24
200204	136	"white potato, boiled without skin"	O	ethylenethiourea	3	B	T	611	25
200204	136	"white potato, boiled without skin"	O	no residue found	0	M		600	27
200204	136	"white potato, boiled without skin"	O	no residue found	0	M		453	46
200204	136	"white potato, boiled without skin"	O	no residue found	0	M		453	42
200204	136	"white potato, boiled without skin"	O	no residue found	0	M		40	24
200204	136	"white potato, boiled without skin"	O	no residue found	0	M		454	43
200204	136	"white potato, boiled without skin"	O	no residue found	0	M		468	12
200204	137	"white potato, baked with skin"	O	chlorpropham	0.003	M	T	454	43
200204	137	"white potato, baked with skin"	O	"DDE, p,p'"	0.4	B	T	454	43
200204	137	"white potato, baked with skin"	O	"DDT, p,p'"	0.3	B	T	454	43
200204	137	"white potato, baked with skin"	O	dieldrin	0.4	B	T	454	43
200204	137	"white potato, baked with skin"	O	endosulfan sulfate	0.7	B	T	454	43
200204	137	"white potato, baked with skin"	O	ethylenethiourea	6	B	T	611	25
200204	137	"white potato, baked with skin"	O	no residue found	0	M		453	42
200204	137	"white potato, baked with skin"	O	no residue found	0	M		468	12
200204	137	"white potato, baked with skin"	O	no residue found	0	M		40	24
200204	137	"white potato, baked with skin"	O	no residue found	0	M		453	46
200204	137	"white potato, baked with skin"	O	no residue found	0	M		600	27
200204	138	potato chips	O	benzene*	12	B		469	7
200204	138	potato chips	O	"butylbenzene, n-"	4	B	T	469	7
200204	138	potato chips	O	chlorobenzene	2	B	T	469	7
200204	138	potato chips	O	ethyl benzene	13	B		469	7
200204	138	potato chips	O	no residue found	0	M		470	40
200204	138	potato chips	O	styrene	5	B	T	469	7
200204	138	potato chips	O	toluene	17	B		469	7
200204	138	potato chips	O	tribufos	0.001	M	T	470	41
200204	138	potato chips	O	trichloroethylene	2	B	T	469	7
200204	138	potato chips	O	"xylene, m- and/or p-"	7	B	T	469	7
200204	139	"scalloped potatoes, homemade"	O	chlorpropham	0.001	M	T	470	40
200204	139	"scalloped potatoes, homemade"	O	dieldrin	0.4	B	T	470	40
200204	139	"scalloped potatoes, homemade"	O	diphenyl 2-ethylhexyl phosphate	0.112	M		470	41
200204	139	"scalloped potatoes, homemade"	O	endosulfan sulfate	0.001	M	T	470	40
200204	140	"sweet potato, fresh, baked"	O	"2,4-dichloro-6-nitrobenzenamine"	0.4	B	T	454	43
200204	140	"sweet potato, fresh, baked"	O	dicloran	0.031	M		454	43
200204	140	"sweet potato, fresh, baked"	O	no residue found	0	M		468	12
200204	140	"sweet potato, fresh, baked"	O	no residue found	0	M		600	27
200204	140	"sweet potato, fresh, baked"	O	no residue found	0	M		453	42
200204	140	"sweet potato, fresh, baked"	O	no residue found	0	M		453	46
200204	140	"sweet potato, fresh, baked"	O	no residue found	0	M		40	24
200204	142	"spaghetti with tomato sauce and meatballs, homemade"	O	chlorpyrifos	0.4	B	T	470	40
200204	142	"spaghetti with tomato sauce and meatballs, homemade"	O	"DDE, p,p'"	0.2	B	T	470	40
200204	142	"spaghetti with tomato sauce and meatballs, homemade"	O	endosulfan I	0.8	B	T	470	40
200204	142	"spaghetti with tomato sauce and meatballs, homemade"	O	endosulfan II	0.002	M		470	40
200204	142	"spaghetti with tomato sauce and meatballs, homemade"	O	no residue found	0	M		470	41
200204	143	"beef stew with potatoes, carrots, and onion, homemade"	O	malathion	0.7	B	T	470	41
200204	143	"beef stew with potatoes, carrots, and onion, homemade"	O	no residue found	0	M		470	40
200204	146	"macaroni and cheese, from box mix"	O	chlorpyrifos-methyl	0.001	M	T	470	40
200204	146	"macaroni and cheese, from box mix"	O	malathion	0.002	M	T	470	41
200204	147	"quarter-pound hamburger on bun, fast-food"	O	benzene*	10	B		469	7
200204	147	"quarter-pound hamburger on bun, fast-food"	O	chlorpyrifos-methyl	0.001	M	T	470	41
200204	147	"quarter-pound hamburger on bun, fast-food"	O	"DDE, p,p'"	0.4	B	T	470	40
200204	147	"quarter-pound hamburger on bun, fast-food"	O	dieldrin	0.5	B	T	470	40
200204	147	"quarter-pound hamburger on bun, fast-food"	O	ethyl benzene	8	B	T	469	7
200204	147	"quarter-pound hamburger on bun, fast-food"	O	malathion	0.004	M		470	41
200204	147	"quarter-pound hamburger on bun, fast-food"	O	"propylbenzene, n-"	6	B	T	469	7
200204	147	"quarter-pound hamburger on bun, fast-food"	O	styrene	30	B		469	7
200204	147	"quarter-pound hamburger on bun, fast-food"	O	toluene	22	B		469	7
200204	147	"quarter-pound hamburger on bun, fast-food"	O	"xylene, m- and/or p-"	15	B	T	469	7
200204	147	"quarter-pound hamburger on bun, fast-food"	O	"xylene, o-"	8	B	T	469	7
200204	148	"meatloaf, homemade"	O	no residue found	0	M		470	41
200204	148	"meatloaf, homemade"	O	no residue found	0	M		470	40
200204	148	"meatloaf, homemade"	O	styrene	23	B		469	7
200204	148	"meatloaf, homemade"	O	toluene	16	B		469	7
200204	148	"meatloaf, homemade"	O	"xylene, m- and/or p-"	3	B	T	469	7
200204	149	"spaghetti with tomato sauce, canned"	O	no residue found	0	M		453	42
200204	149	"spaghetti with tomato sauce, canned"	O	no residue found	0	M		454	43
200204	151	"lasagna with meat, homemade"	O	no residue found	0	M		470	40
200204	151	"lasagna with meat, homemade"	O	no residue found	0	M		470	41
200204	152	"chicken potpie, frozen, heated"	O	chlorpropham	0.003	M	T	470	40
200204	152	"chicken potpie, frozen, heated"	O	dicloran	0.001	M	T	470	40
200204	152	"chicken potpie, frozen, heated"	O	malathion	0.003	M		470	41
200204	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0	M		454	43
200204	155	"chicken noodle soup, canned, condensed, prepared with water"	O	no residue found	0	M		453	42
200204	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0	M		454	43
200204	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0	M		453	42
200204	156	"tomato soup, canned, condensed, prepared with water"	O	no residue found	0	M		600	27
200204	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0	M		453	42
200204	157	"vegetable beef soup, canned, condensed, prepared with water"	O	no residue found	0	M		454	43
200204	160	"white sauce, homemade"	O	diphenyl 2-ethylhexyl phosphate	0.706	M		470	41
200204	160	"white sauce, homemade"	O	malathion	0.001	M	T	470	41
200204	160	"white sauce, homemade"	O	no residue found	0	M		470	40
200204	160	"white sauce, homemade"	O	triphenyl phosphate	0.013	M		470	41
200204	161	dill cucumber pickles	O	dieldrin	0.001	M	T	454	43
200204	161	dill cucumber pickles	O	endosulfan I	0.005	M		454	43
200204	161	dill cucumber pickles	O	endosulfan II	0.005	M		454	43
200204	161	dill cucumber pickles	O	endosulfan sulfate	0.007	M		454	43
200204	161	dill cucumber pickles	O	no residue found	0	B		611	25
200204	161	dill cucumber pickles	O	no residue found	0	M		468	12
200204	161	dill cucumber pickles	O	no residue found	0	M		453	42
200204	161	dill cucumber pickles	O	toxaphene	0.8	B	T	454	43
200204	162	"margarine, stick, regular (salted)"	O	bromodichloromethane	3	B	T	469	7
200204	162	"margarine, stick, regular (salted)"	O	chloroform	3	B	T	469	7
200204	162	"margarine, stick, regular (salted)"	O	diphenyl 2-ethylhexyl phosphate	2.94	M		470	41
200204	162	"margarine, stick, regular (salted)"	O	ethyl benzene	2	B	T	469	7
200204	162	"margarine, stick, regular (salted)"	O	no residue found	0	M		470	40
200204	162	"margarine, stick, regular (salted)"	O	toluene	40	B		469	7
200204	162	"margarine, stick, regular (salted)"	O	triphenyl phosphate	0.04	M		470	41
200204	162	"margarine, stick, regular (salted)"	O	"xylene, m- and/or p-"	4	B	T	469	7
200204	164	"butter, regular (salted)"	O	benzene*	1	B	T	469	7
200204	164	"butter, regular (salted)"	O	chloroform	46	B		469	7
200204	164	"butter, regular (salted)"	O	dieldrin	0.002	M		470	40
200204	164	"butter, regular (salted)"	O	diphenyl 2-ethylhexyl phosphate	0.036	M		470	41
200204	164	"butter, regular (salted)"	O	ethyl benzene	3	B	T	469	7
200204	164	"butter, regular (salted)"	O	heptachlor epoxide	0.6	B	T	470	40
200204	164	"butter, regular (salted)"	O	lambda-cyhalothrin	0.003	M	T	470	40
200204	164	"butter, regular (salted)"	O	"permethrin, cis-"	0.003	M	T	470	40
200204	164	"butter, regular (salted)"	O	"permethrin, trans-"	0.003	M	T	470	40
200204	164	"butter, regular (salted)"	O	toluene	105	B		469	7
200204	164	"butter, regular (salted)"	O	trichloroethylene	4	B	T	469	7
200204	164	"butter, regular (salted)"	O	"xylene, m- and/or p-"	5	B	T	469	7
200204	166	"mayonnaise, regular, bottled"	O	no residue found	0	M		470	40
200204	166	"mayonnaise, regular, bottled"	O	no residue found	0	M		470	41
200204	167	half & half cream	O	no residue found	0	M		470	41
200204	167	half & half cream	O	no residue found	0	M		470	40
200204	168	"cream substitute, frozen"	O	no residue found	0	M		470	40
200204	168	"cream substitute, frozen"	O	no residue found	0	M		470	41
200204	169	"white sugar, granulated"	O	no residue found	0	M		467	43
200204	169	"white sugar, granulated"	O	no residue found	0	M		466	42
200204	170	pancake syrup	O	no residue found	0	M		466	42
200204	170	pancake syrup	O	no residue found	0	M		467	43
200204	172	honey	O	no residue found	0	M		466	42
200204	172	honey	O	no residue found	0	M		467	43
200204	173	tomato catsup	O	2-chloroethyl linoleate	0.044	M		454	43
200204	173	tomato catsup	O	2-chloroethyl palmitate	0.011	M		454	43
200204	173	tomato catsup	O	"DDE, p,p'"	0.5	B	T	454	43
200204	173	tomato catsup	O	no residue found	0	B		611	25
200204	173	tomato catsup	O	no residue found	0	M		453	42
200204	175	"chocolate pudding, from instant mix"	O	"DDE, p,p'"	0.1	B	T	451	40
200204	175	"chocolate pudding, from instant mix"	O	no residue found	0	M		451	41
200204	177	vanilla flavored light ice cream	O	benzene*	5	B	T	469	7
200204	177	vanilla flavored light ice cream	O	chloroform	7	B		469	7
200204	177	vanilla flavored light ice cream	O	ethyl benzene	2	B	T	469	7
200204	177	vanilla flavored light ice cream	O	no residue found	0	M		451	41
200204	177	vanilla flavored light ice cream	O	no residue found	0	M		451	40
200204	178	"chocolate cake with chocolate icing, commercial"	O	benzene*	15	B		469	7
200204	178	"chocolate cake with chocolate icing, commercial"	O	chlorpyrifos-methyl	0.001	M	T	470	40
200204	178	"chocolate cake with chocolate icing, commercial"	O	ethyl benzene	5	B	T	469	7
200204	178	"chocolate cake with chocolate icing, commercial"	O	lindane	0.1	B	T	470	40
200204	178	"chocolate cake with chocolate icing, commercial"	O	no residue found	0	M		470	41
200204	178	"chocolate cake with chocolate icing, commercial"	O	styrene	19	B		469	7
200204	178	"chocolate cake with chocolate icing, commercial"	O	tetrachloroethylene	2	B	T	469	7
200204	178	"chocolate cake with chocolate icing, commercial"	O	toluene	24	B		469	7
200204	178	"chocolate cake with chocolate icing, commercial"	O	"xylene, m- and/or p-"	5	B	T	469	7
200204	178	"chocolate cake with chocolate icing, commercial"	O	"xylene, o-"	5	B	T	469	7
200204	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	malathion	0.001	M	T	451	41
200204	179	"yellow cake with white icing, prepared from cake and icing mixes"	O	no residue found	0	M		451	40
200204	182	"sweet roll/Danish, commercial"	O	chloroform	26	B		469	7
200204	182	"sweet roll/Danish, commercial"	O	chlorpyrifos-methyl	0.001	M	T	470	40
200204	182	"sweet roll/Danish, commercial"	O	ethyl benzene	3	B	T	469	7
200204	182	"sweet roll/Danish, commercial"	O	malathion	0.01	M		470	41
200204	182	"sweet roll/Danish, commercial"	O	styrene	32	B		469	7
200204	182	"sweet roll/Danish, commercial"	O	toluene	18	B		469	7
200204	182	"sweet roll/Danish, commercial"	O	trichloroethylene	2	B	T	469	7
200204	182	"sweet roll/Danish, commercial"	O	"xylene, m- and/or p-"	4	B	T	469	7
200204	183	"chocolate chip cookies, commercial"	O	benzene*	2	B	T	469	7
200204	183	"chocolate chip cookies, commercial"	O	"BHC, alpha"	0.1	B	T	470	40
200204	183	"chocolate chip cookies, commercial"	O	chlorpyrifos	0.7	B	T	470	41
200204	183	"chocolate chip cookies, commercial"	O	"DDE, p,p'"	0.6	B	T	470	40
200204	183	"chocolate chip cookies, commercial"	O	diazinon	0.4	B	T	470	41
200204	183	"chocolate chip cookies, commercial"	O	"dichlorobenzene, p-"	2	B	T	469	7
200204	183	"chocolate chip cookies, commercial"	O	ethyl benzene	3	B	T	469	7
200204	183	"chocolate chip cookies, commercial"	O	lindane	0.001	M		470	40
200204	183	"chocolate chip cookies, commercial"	O	malathion	0.002	M	T	470	41
200204	183	"chocolate chip cookies, commercial"	O	pentachlorophenyl methyl ether	0.2	B	T	470	40
200204	183	"chocolate chip cookies, commercial"	O	styrene	75	B		469	7
200204	183	"chocolate chip cookies, commercial"	O	toluene	33	B		469	7
200204	183	"chocolate chip cookies, commercial"	O	"xylene, m- and/or p-"	8	B	T	469	7
200204	183	"chocolate chip cookies, commercial"	O	"xylene, o-"	2	B	T	469	7
200204	184	"sandwich cookies with creme filling, commercial"	O	benzene*	4	B	T	469	7
200204	184	"sandwich cookies with creme filling, commercial"	O	chlorpyrifos-methyl	0.006	M		470	41
200204	184	"sandwich cookies with creme filling, commercial"	O	malathion	0.005	M		470	41
200204	184	"sandwich cookies with creme filling, commercial"	O	no residue found	0	M		470	40
200204	184	"sandwich cookies with creme filling, commercial"	O	styrene	93	B		469	7
200204	184	"sandwich cookies with creme filling, commercial"	O	toluene	34	B		469	7
200204	184	"sandwich cookies with creme filling, commercial"	O	trichloroethylene	3	B	T	469	7
200204	185	"apple pie, fresh/frozen, commercial"	O	benzene*	2	B	T	469	7
200204	185	"apple pie, fresh/frozen, commercial"	O	"butylbenzene, n-"	8	B	T	469	7
200204	185	"apple pie, fresh/frozen, commercial"	O	chloroform	64	B		469	7
200204	185	"apple pie, fresh/frozen, commercial"	O	ethyl benzene	2	B	T	469	7
200204	185	"apple pie, fresh/frozen, commercial"	O	no residue found	0	M		451	40
200204	185	"apple pie, fresh/frozen, commercial"	O	no residue found	0	M		451	41
200204	185	"apple pie, fresh/frozen, commercial"	O	styrene	6	B	T	469	7
200204	185	"apple pie, fresh/frozen, commercial"	O	tetrachloroethylene	3	B	T	469	7
200204	185	"apple pie, fresh/frozen, commercial"	O	toluene	30	B		469	7
200204	185	"apple pie, fresh/frozen, commercial"	O	"xylene, m- and/or p-"	6	B	T	469	7
200204	185	"apple pie, fresh/frozen, commercial"	O	"xylene, o-"	2	B	T	469	7
200204	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl laurate	0.003	M	T	451	40
200204	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl linoleate	0.013	M		451	40
200204	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl myristate	0.039	M		451	40
200204	186	"pumpkin pie, fresh/frozen, commercial"	O	2-chloroethyl palmitate	0.003	M	T	451	40
200204	186	"pumpkin pie, fresh/frozen, commercial"	O	chlorpyrifos-methyl	0.002	M	T	451	41
200204	186	"pumpkin pie, fresh/frozen, commercial"	O	"DDE, p,p'"	0.1	B	T	451	40
200204	186	"pumpkin pie, fresh/frozen, commercial"	O	dieldrin	0.002	M		451	40
200204	186	"pumpkin pie, fresh/frozen, commercial"	O	malathion	0.008	M		451	41
200204	187	"milk chocolate candy bar, plain"	O	benzene*	14	B		469	7
200204	187	"milk chocolate candy bar, plain"	O	lindane	0.1	B	T	451	40
200204	187	"milk chocolate candy bar, plain"	O	no residue found	0	M		451	41
200204	187	"milk chocolate candy bar, plain"	O	styrene	8	B	T	469	7
200204	187	"milk chocolate candy bar, plain"	O	toluene	29	B		469	7
200204	187	"milk chocolate candy bar, plain"	O	trichloroethylene	2	B	T	469	7
200204	187	"milk chocolate candy bar, plain"	O	"xylene, m- and/or p-"	3	B	T	469	7
200204	188	caramel candy	O	benzene*	1	B	T	469	7
200204	188	caramel candy	O	chloroform	12	B		469	7
200204	188	caramel candy	O	diphenyl 2-ethylhexyl phosphate	1.56	M		470	41
200204	188	caramel candy	O	no residue found	0	M		470	40
200204	188	caramel candy	O	triphenyl phosphate	0.056	M		470	41
200204	190	"gelatin dessert, any flavor"	O	no residue found	0	M		455	43
200204	190	"gelatin dessert, any flavor"	O	no residue found	0	M		453	42
200204	191	cola carbonated beverage	O	benzene*	4	B	T	469	7
200204	191	cola carbonated beverage	O	chloroform	19	B		469	7
200204	191	cola carbonated beverage	O	no residue found	0	M		455	43
200204	191	cola carbonated beverage	O	no residue found	0	M		453	42
200204	191	cola carbonated beverage	O	no residue found	0	M		468	12
200204	193	"fruit drink, from powder"	O	no residue found	0	M		455	43
200204	193	"fruit drink, from powder"	O	no residue found	0	M		453	42
200204	193	"fruit drink, from powder"	O	no residue found	0	M		468	12
200204	194	low-calorie cola carbonated beverage	O	benzene*	14	B		469	7
200204	194	low-calorie cola carbonated beverage	O	bromodichloromethane	3	B	T	469	7
200204	194	low-calorie cola carbonated beverage	O	chloroform	41	B		469	7
200204	194	low-calorie cola carbonated beverage	O	no residue found	0	M		455	43
200204	194	low-calorie cola carbonated beverage	O	no residue found	0	M		453	42
200204	194	low-calorie cola carbonated beverage	O	no residue found	0	M		468	12
200204	196	"coffee, decaffeinated, from instant"	O	diphenyl 2-ethylhexyl phosphate	0.045	M		453	42
200204	196	"coffee, decaffeinated, from instant"	O	no residue found	0	M		455	43
200204	196	"coffee, decaffeinated, from instant"	O	no residue found	0	M		600	27
200204	196	"coffee, decaffeinated, from instant"	O	no residue found	0	M		468	12
200204	197	"tea, from tea bag"	O	no residue found	0	M		455	43
200204	197	"tea, from tea bag"	O	no residue found	0	M		453	46
200204	197	"tea, from tea bag"	O	no residue found	0	M		453	42
200204	197	"tea, from tea bag"	O	no residue found	0	M		600	27
200204	197	"tea, from tea bag"	O	no residue found	0	M		468	12
200204	198	beer	O	no residue found	0	M		455	43
200204	198	beer	O	no residue found	0	M		468	12
200204	198	beer	O	no residue found	0	M		453	42
200204	199	dry table wine	O	cyprodinil	0.007	M	T	453	46
200204	199	dry table wine	O	no residue found	0	M		454	43
200204	199	dry table wine	O	no residue found	0	M		453	42
200204	199	dry table wine	O	no residue found	0	M		468	12
200204	199	dry table wine	O	no residue found	0	M		600	27
200204	199	dry table wine	O	no residue found	0	B		611	25
200204	200	whiskey	O	no residue found	0	M		453	42
200204	200	whiskey	O	no residue found	0	M		468	12
200204	200	whiskey	O	no residue found	0	M		455	43
200204	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0	M		470	41
200204	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0	M		23	5
200204	202	"milk-based infant formula, high iron, ready-to-feed"	O	no residue found	0	M		470	40
200204	203	"milk-based infant formula, low iron, ready-to-feed"	O	benzene*	3	B	T	469	7
200204	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0	M		23	5
200204	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0	M		470	41
200204	203	"milk-based infant formula, low iron, ready-to-feed"	O	no residue found	0	M		470	40
200204	205	"beef, strained/junior"	O	benzene*	4	B	T	469	7
200204	205	"beef, strained/junior"	O	chloroform	12	B		469	7
200204	205	"beef, strained/junior"	O	no residue found	0	M		23	5
200204	205	"beef, strained/junior"	O	no residue found	0	M		452	41
200204	205	"beef, strained/junior"	O	no residue found	0	M		452	40
200204	205	"beef, strained/junior"	O	styrene	2	B	T	469	7
200204	205	"beef, strained/junior"	O	toluene	19	B		469	7
200204	207	"chicken, strained/junior"	O	no residue found	0	M		452	40
200204	207	"chicken, strained/junior"	O	no residue found	0	M		452	41
200204	207	"chicken, strained/junior"	O	no residue found	0	M		23	5
200204	211	"vegetables and beef, strained/junior"	O	"DDE, p,p'"	0.4	B	T	454	43
200204	211	"vegetables and beef, strained/junior"	O	dicloran	0.5	B	T	454	43
200204	211	"vegetables and beef, strained/junior"	O	no residue found	0	M		453	42
200204	212	"vegetables and chicken, strained/junior"	O	"DDE, p,p'"	0.3	B	T	454	43
200204	212	"vegetables and chicken, strained/junior"	O	no residue found	0	M		453	42
200204	213	"vegetables and ham, strained/junior"	O	chlorpropham	0.003	M	T	454	43
200204	213	"vegetables and ham, strained/junior"	O	"DDE, p,p'"	0.2	B	T	454	43
200204	213	"vegetables and ham, strained/junior"	O	no residue found	0	M		453	42
200204	214	"chicken noodle dinner, strained/junior"	O	"DDE, p,p'"	0.2	B	T	454	43
200204	214	"chicken noodle dinner, strained/junior"	O	no residue found	0	M		453	42
200204	215	"macaroni, tomatoes, and beef, strained/junior"	O	chlorpropham	0.002	M	T	454	43
200204	215	"macaroni, tomatoes, and beef, strained/junior"	O	"DDE, p,p'"	0.4	B	T	454	43
200204	215	"macaroni, tomatoes, and beef, strained/junior"	O	endosulfan I	0.6	B	T	454	43
200204	215	"macaroni, tomatoes, and beef, strained/junior"	O	endosulfan II	0.001	M	T	454	43
200204	215	"macaroni, tomatoes, and beef, strained/junior"	O	endosulfan sulfate	0.6	B	T	454	43
200204	215	"macaroni, tomatoes, and beef, strained/junior"	O	no residue found	0	M		453	42
200204	216	"turkey and rice, strained/junior"	O	dicloran	0.003	M		454	43
200204	216	"turkey and rice, strained/junior"	O	no residue found	0	M		453	42
200204	218	"carrots, strained/junior"	O	chloroform	6	B	T	469	7
200204	218	"carrots, strained/junior"	O	"DDE, p,p'"	0.2	B	T	454	43
200204	218	"carrots, strained/junior"	O	no residue found	0	M		453	42
200204	218	"carrots, strained/junior"	O	no residue found	0	M		468	12
200204	218	"carrots, strained/junior"	O	no residue found	0	M		600	27
200204	218	"carrots, strained/junior"	O	no residue found	0	M		40	24
200204	218	"carrots, strained/junior"	O	no residue found	0	M		453	46
200204	219	"green beans, strained/junior"	O	acephate	0.012	M		453	42
200204	219	"green beans, strained/junior"	O	"DDE, p,p'"	0.2	B	T	454	43
200204	219	"green beans, strained/junior"	O	methamidophos	0.041	M		453	42
200204	219	"green beans, strained/junior"	O	no residue found	0	M		40	24
200204	219	"green beans, strained/junior"	O	no residue found	0	M		468	12
200204	219	"green beans, strained/junior"	O	no residue found	0	M		453	46
200204	219	"green beans, strained/junior"	O	no residue found	0	M		600	27
200204	219	"green beans, strained/junior"	O	vinclozolin	0.001	M	T	454	43
200204	220	"mixed vegetables, strained/junior"	O	chlorpropham	0.039	M		454	43
200204	220	"mixed vegetables, strained/junior"	O	"DDE, p,p'"	0.2	B	T	454	43
200204	220	"mixed vegetables, strained/junior"	O	no residue found	0	M		600	27
200204	220	"mixed vegetables, strained/junior"	O	no residue found	0	M		453	42
200204	220	"mixed vegetables, strained/junior"	O	no residue found	0	M		468	12
200204	220	"mixed vegetables, strained/junior"	O	no residue found	0	M		40	24
200204	221	"sweet potatoes, strained/junior"	O	dicloran	0.01	M		454	43
200204	221	"sweet potatoes, strained/junior"	O	no residue found	0	M		600	27
200204	221	"sweet potatoes, strained/junior"	O	no residue found	0	M		453	42
200204	221	"sweet potatoes, strained/junior"	O	no residue found	0	M		468	12
200204	221	"sweet potatoes, strained/junior"	O	no residue found	0	M		40	24
200204	221	"sweet potatoes, strained/junior"	O	piperonyl butoxide	0.03	M		453	46
200204	223	"peas, strained/junior"	O	no residue found	0	M		453	42
200204	223	"peas, strained/junior"	O	no residue found	0	M		468	12
200204	223	"peas, strained/junior"	O	no residue found	0	M		454	43
200204	223	"peas, strained/junior"	O	no residue found	0	M		40	24
200204	224	"creamed spinach, strained/junior"	O	"DDE, p,p'"	0.5	B	T	454	43
200204	224	"creamed spinach, strained/junior"	O	no residue found	0	M		468	12
200204	224	"creamed spinach, strained/junior"	O	no residue found	0	M		453	42
200204	224	"creamed spinach, strained/junior"	O	no residue found	0	B		611	25
200204	225	"applesauce, strained/junior"	O	ethylenethiourea	10	B		611	25
200204	225	"applesauce, strained/junior"	O	no residue found	0	M		40	24
200204	225	"applesauce, strained/junior"	O	no residue found	0	M		468	12
200204	225	"applesauce, strained/junior"	O	no residue found	0	M		453	42
200204	225	"applesauce, strained/junior"	O	no residue found	0	M		454	46
200204	225	"applesauce, strained/junior"	O	"permethrin, cis-"	0.5	B	T	454	43
200204	225	"applesauce, strained/junior"	O	"permethrin, trans-"	0.5	B	T	454	43
200204	225	"applesauce, strained/junior"	O	thiabendazole	0.037	M	T	600	27
200204	226	"peaches, strained/junior"	O	no residue found	0	M		40	24
200204	226	"peaches, strained/junior"	O	no residue found	0	M		600	27
200204	226	"peaches, strained/junior"	O	no residue found	0	M		453	42
200204	226	"peaches, strained/junior"	O	no residue found	0	M		468	12
200204	226	"peaches, strained/junior"	O	no residue found	0	M		455	46
200204	226	"peaches, strained/junior"	O	"permethrin, cis-"	0.4	B	T	455	43
200204	226	"peaches, strained/junior"	O	"permethrin, trans-"	0.5	B	T	455	43
200204	227	"pears, strained/junior"	O	endosulfan sulfate	0.2	B	T	455	43
200204	227	"pears, strained/junior"	O	ethylenethiourea	6	B	T	611	25
200204	227	"pears, strained/junior"	O	no residue found	0	M		600	27
200204	227	"pears, strained/junior"	O	no residue found	0	M		40	24
200204	227	"pears, strained/junior"	O	no residue found	0	M		453	42
200204	227	"pears, strained/junior"	O	no residue found	0	M		468	12
200204	227	"pears, strained/junior"	O	no residue found	0	M		455	46
200204	227	"pears, strained/junior"	O	"permethrin, cis-"	0.4	B	T	455	43
200204	227	"pears, strained/junior"	O	"permethrin, trans-"	0.7	B	T	455	43
200204	230	"apple juice, strained"	O	benzene*	5	B	T	469	7
200204	230	"apple juice, strained"	O	no residue found	0	M		454	46
200204	230	"apple juice, strained"	O	no residue found	0	M		453	42
200204	230	"apple juice, strained"	O	no residue found	0	M		40	24
200204	230	"apple juice, strained"	O	no residue found	0	M		468	12
200204	230	"apple juice, strained"	O	no residue found	0	M		454	43
200204	230	"apple juice, strained"	O	no residue found	0	B		611	25
200204	230	"apple juice, strained"	O	thiabendazole	0.025	M	T	600	27
200204	231	"orange juice, strained"	O	no residue found	0	M		468	12
200204	231	"orange juice, strained"	O	no residue found	0	M		454	46
200204	231	"orange juice, strained"	O	no residue found	0	M		454	43
200204	231	"orange juice, strained"	O	no residue found	0	M		453	42
200204	231	"orange juice, strained"	O	no residue found	0	M		600	27
200204	231	"orange juice, strained"	O	no residue found	0	B		611	25
200204	232	"custard pudding, strained/junior"	O	no residue found	0	M		454	43
200204	232	"custard pudding, strained/junior"	O	no residue found	0	M		453	42
200204	233	"fruit dessert/pudding, strained/junior"	O	"dicofol, o,p'-"	0.005	M		454	43
200204	233	"fruit dessert/pudding, strained/junior"	O	"dicofol, p,p'-"	0.02	M		454	43
200204	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0	M		453	42
200204	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0	M		600	27
200204	233	"fruit dessert/pudding, strained/junior"	O	no residue found	0	M		454	46
200204	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, cis-"	0.001	M	T	454	43
200204	233	"fruit dessert/pudding, strained/junior"	O	"permethrin, trans-"	0.002	M	T	454	43
200204	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0	M		451	41
200204	235	"fruit-flavored yogurt, lowfat (fruit mixed in)"	O	no residue found	0	M		451	40
200204	236	Swiss cheese	O	benzene*	2	B	T	469	7
200204	236	Swiss cheese	O	"DDE, p,p'"	0.6	B	T	451	40
200204	236	Swiss cheese	O	dieldrin	0.6	B	T	451	40
200204	236	Swiss cheese	O	ethyl benzene	2	B	T	469	7
200204	236	Swiss cheese	O	heptachlor epoxide	0.2	B	T	451	40
200204	236	Swiss cheese	O	no residue found	0	M		451	41
200204	236	Swiss cheese	O	octachlor epoxide	0.1	B	T	451	40
200204	236	Swiss cheese	O	toluene	8	B		469	7
200204	236	Swiss cheese	O	trichloroethylene	4	B	T	469	7
200204	236	Swiss cheese	O	"xylene, m- and/or p-"	4	B	T	469	7
200204	237	cream cheese	O	benzene*	1	B	T	469	7
200204	237	cream cheese	O	"DDE, p,p'"	0.003	M		451	40
200204	237	cream cheese	O	"DDT, p,p'"	0.1	B	T	451	40
200204	237	cream cheese	O	dieldrin	0.4	B	T	451	40
200204	237	cream cheese	O	heptachlor epoxide	0.1	B	T	451	40
200204	237	cream cheese	O	no residue found	0	M		451	41
200204	237	cream cheese	O	octachlor epoxide	0.1	B	T	451	40
200204	237	cream cheese	O	toluene	23	B		469	7
200204	237	cream cheese	O	"xylene, m- and/or p-"	2	B	T	469	7
200204	238	"veal cutlet, pan-cooked"	O	no residue found	0	M		470	40
200204	238	"veal cutlet, pan-cooked"	O	no residue found	0	M		470	41
200204	239	"ham luncheon meat, sliced"	O	no residue found	0	M		470	40
200204	239	"ham luncheon meat, sliced"	O	no residue found	0	M		470	41
200204	240	"chicken breast, roasted"	O	no residue found	0	M		470	41
200204	240	"chicken breast, roasted"	O	no residue found	0	M		470	40
200204	241	"chicken nuggets, fast-food"	O	benzene*	5	B	T	469	7
200204	241	"chicken nuggets, fast-food"	O	ethyl benzene	15	B		469	7
200204	241	"chicken nuggets, fast-food"	O	no residue found	0	M		470	41
200204	241	"chicken nuggets, fast-food"	O	no residue found	0	M		470	40
200204	241	"chicken nuggets, fast-food"	O	styrene	78	B		469	7
200204	241	"chicken nuggets, fast-food"	O	toluene	12	B		469	7
200204	241	"chicken nuggets, fast-food"	O	trichloroethylene	2	B	T	469	7
200204	241	"chicken nuggets, fast-food"	O	"xylene, m- and/or p-"	4	B	T	469	7
200204	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	benzene*	2	B	T	469	7
200204	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	ethyl benzene	2	B	T	469	7
200204	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0	M		470	40
200204	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	no residue found	0	M		470	41
200204	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	styrene	14	B		469	7
200204	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	toluene	14	B		469	7
200204	242	"chicken, fried (breast, leg, and thigh), fast-food"	O	"xylene, m- and/or p-"	2	B	T	469	7
200204	244	"shrimp, boiled"	O	no residue found	0	M		470	40
200204	244	"shrimp, boiled"	O	no residue found	0	M		470	41
200204	245	"kidney beans, dry, boiled"	O	no residue found	0	M		454	43
200204	245	"kidney beans, dry, boiled"	O	no residue found	0	M		453	46
200204	245	"kidney beans, dry, boiled"	O	no residue found	0	M		453	42
200204	246	"peas, mature, dry, boiled"	O	no residue found	0	M		454	43
200204	246	"peas, mature, dry, boiled"	O	no residue found	0	M		453	42
200204	246	"peas, mature, dry, boiled"	O	no residue found	0	M		453	46
200204	247	"mixed nuts, no peanuts, dry roasted"	O	benzene*	11	B		469	7
200204	247	"mixed nuts, no peanuts, dry roasted"	O	chlorpyrifos	0.004	M	T	470	41
200204	247	"mixed nuts, no peanuts, dry roasted"	O	ethyl benzene	4	B	T	469	7
200204	247	"mixed nuts, no peanuts, dry roasted"	O	no residue found	0	M		470	40
200204	247	"mixed nuts, no peanuts, dry roasted"	O	styrene	116	B		469	7
200204	247	"mixed nuts, no peanuts, dry roasted"	O	toluene	34	B		469	7
200204	247	"mixed nuts, no peanuts, dry roasted"	O	"xylene, m- and/or p-"	7	B	T	469	7
200204	248	cracked wheat bread	O	chlorpyrifos-methyl	0.008	M		459	42
200204	248	cracked wheat bread	O	clopyralid	0.001	M	T	23	5
200204	248	cracked wheat bread	O	malathion	0.009	M		459	42
200204	248	cracked wheat bread	O	no residue found	0	M		460	43
200204	249	"bagel, plain"	O	chlorpyrifos-methyl	0.004	M		459	42
200204	249	"bagel, plain"	O	malathion	0.003	M		459	42
200204	249	"bagel, plain"	O	no residue found	0	M		460	43
200204	250	"English muffin, plain, toasted"	O	biphenyl	0.005	M	T	459	46
200204	250	"English muffin, plain, toasted"	O	chlorpyrifos-methyl	0.007	M		459	42
200204	250	"English muffin, plain, toasted"	O	malathion	0.009	M		459	42
200204	250	"English muffin, plain, toasted"	O	no residue found	0	M		460	43
200204	250	"English muffin, plain, toasted"	O	"phenylphenol, o-"	0.347	M		459	46
200204	251	graham crackers	O	benzene*	17	B		469	7
200204	251	graham crackers	O	"butylbenzene, n-"	3	B	T	469	7
200204	251	graham crackers	O	chlorpyrifos-methyl	0.006	M		451	41
200204	251	graham crackers	O	"dichlorobenzene, p-"	8	B	T	469	7
200204	251	graham crackers	O	malathion	0.008	M		451	41
200204	251	graham crackers	O	no residue found	0	M		451	40
200204	251	graham crackers	O	styrene	10	B		469	7
200204	251	graham crackers	O	toluene	8	B		469	7
200204	251	graham crackers	O	trichloroethylene	2	B	T	469	7
200204	251	graham crackers	O	"xylene, m- and/or p-"	2	B	T	469	7
200204	252	butter-type crackers	O	chlorpyrifos-methyl	0.002	M	T	451	41
200204	252	butter-type crackers	O	malathion	0.009	M		451	41
200204	252	butter-type crackers	O	"methoxychlor, p,p'-"	0.1	B	T	451	40
200204	252	butter-type crackers	O	polychlorinated biphenyls	0.011	M	T	451	40
200204	252	butter-type crackers	O	styrene	2	B	T	469	7
200204	252	butter-type crackers	O	toluene	8	B		469	7
200204	252	butter-type crackers	O	"xylene, m- and/or p-"	2	B	T	469	7
200204	253	"apricot, raw"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.113	M		453	46
200204	253	"apricot, raw"	O	acephate	0.002	M	T	453	42
200204	253	"apricot, raw"	O	azinphos-methyl	0.01	M		453	42
200204	253	"apricot, raw"	O	captan	0.012	M		454	43
200204	253	"apricot, raw"	O	"DDE, p,p'"	0.1	B	T	454	43
200204	253	"apricot, raw"	O	endosulfan I	0.1	B	T	454	43
200204	253	"apricot, raw"	O	endosulfan II	0.1	B	T	454	43
200204	253	"apricot, raw"	O	endosulfan sulfate	0.4	B	T	454	43
200204	253	"apricot, raw"	O	methamidophos	0.8	B	T	453	42
200204	253	"apricot, raw"	O	no residue found	0	M		468	12
200204	253	"apricot, raw"	O	no residue found	0	M		600	27
200204	253	"apricot, raw"	O	phosmet	0.031	M		453	42
200204	254	"peach, canned in light/medium syrup"	O	carbaryl	0.003	M	T	468	12
200204	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		40	24
200204	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		453	42
200204	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		454	43
200204	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		600	27
200204	254	"peach, canned in light/medium syrup"	O	no residue found	0	M		454	46
200204	255	"pear, canned in light syrup"	O	diphenylamine	0.001	M	T	454	46
200204	255	"pear, canned in light syrup"	O	no residue found	0	M		453	42
200204	255	"pear, canned in light syrup"	O	no residue found	0	M		40	24
200204	255	"pear, canned in light syrup"	O	no residue found	0	M		600	27
200204	255	"pear, canned in light syrup"	O	no residue found	0	M		468	12
200204	255	"pear, canned in light syrup"	O	no residue found	0	M		454	43
200204	255	"pear, canned in light syrup"	O	no residue found	0	B		611	25
200204	256	"pineapple juice, from frozen concentrate"	O	no residue found	0	M		453	46
200204	256	"pineapple juice, from frozen concentrate"	O	no residue found	0	M		454	43
200204	256	"pineapple juice, from frozen concentrate"	O	no residue found	0	M		453	42
200204	256	"pineapple juice, from frozen concentrate"	O	no residue found	0	M		468	12
200204	256	"pineapple juice, from frozen concentrate"	O	no residue found	0	M		600	27
200204	256	"pineapple juice, from frozen concentrate"	O	no residue found	0	M		40	24
200204	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		40	24
200204	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		600	27
200204	257	"grape juice, from frozen concentrate"	O	no residue found	0	B		611	25
200204	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		453	42
200204	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		454	43
200204	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		468	12
200204	257	"grape juice, from frozen concentrate"	O	no residue found	0	M		454	46
200204	258	"French fries, fast-food"	O	chlorpropham	0.57	M		451	40
200204	258	"French fries, fast-food"	O	"DDE, p,p'"	0.2	B	T	451	40
200204	258	"French fries, fast-food"	O	endosulfan sulfate	0.004	M		451	40
200204	258	"French fries, fast-food"	O	ethyl benzene	22	B		469	7
200204	258	"French fries, fast-food"	O	isopropyl(3-chloro-4-methoxyphenyl)carbamate	0.047	M		451	40
200204	258	"French fries, fast-food"	O	no residue found	0	M		451	41
200204	258	"French fries, fast-food"	O	styrene	83	B		469	7
200204	258	"French fries, fast-food"	O	tetrachloroethylene	2	B	T	469	7
200204	258	"French fries, fast-food"	O	toluene	20	B		469	7
200204	258	"French fries, fast-food"	O	trichloroethylene	3	B	T	469	7
200204	258	"French fries, fast-food"	O	"xylene, m- and/or p-"	5	B	T	469	7
200204	259	"carrot, fresh, boiled"	O	no residue found	0	M		453	46
200204	259	"carrot, fresh, boiled"	O	no residue found	0	M		468	12
200204	259	"carrot, fresh, boiled"	O	no residue found	0	M		453	42
200204	259	"carrot, fresh, boiled"	O	no residue found	0	M		40	24
200204	259	"carrot, fresh, boiled"	O	no residue found	0	M		454	43
200204	259	"carrot, fresh, boiled"	O	no residue found	0	M		600	27
200204	260	"tomato, stewed, canned"	O	2-chloroethyl linoleate	0.126	M		454	43
200204	260	"tomato, stewed, canned"	O	2-chloroethyl palmitate	0.04	M		454	43
200204	260	"tomato, stewed, canned"	O	no residue found	0	B		611	25
200204	260	"tomato, stewed, canned"	O	no residue found	0	M		453	42
200204	260	"tomato, stewed, canned"	O	no residue found	0	M		468	12
200204	260	"tomato, stewed, canned"	O	no residue found	0	M		600	27
200204	260	"tomato, stewed, canned"	O	no residue found	0	M		453	46
200204	261	"tomato juice, bottled"	O	endosulfan II	0.4	B	T	454	43
200204	261	"tomato juice, bottled"	O	endosulfan sulfate	0.4	B	T	454	43
200204	261	"tomato juice, bottled"	O	methamidophos	0.5	B	T	453	42
200204	261	"tomato juice, bottled"	O	no residue found	0	M		453	46
200204	261	"tomato juice, bottled"	O	no residue found	0	M		468	12
200204	261	"tomato juice, bottled"	O	no residue found	0	M		600	27
200204	261	"tomato juice, bottled"	O	no residue found	0	B		611	25
200204	262	"beets, fresh/frozen, boiled"	O	"DDE, p,p'"	0.1	B	T	454	43
200204	262	"beets, fresh/frozen, boiled"	O	dieldrin	0.4	B	T	454	43
200204	262	"beets, fresh/frozen, boiled"	O	endosulfan sulfate	0.5	B	T	454	43
200204	262	"beets, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200204	262	"beets, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200204	262	"beets, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200204	262	"beets, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200204	262	"beets, fresh/frozen, boiled"	O	no residue found	0	M		40	24
200204	263	"Brussels sprouts, fresh/frozen, boiled"	O	chlorpyrifos	0.4	B	T	453	42
200204	263	"Brussels sprouts, fresh/frozen, boiled"	O	"DDE, p,p'"	0.2	B	T	454	43
200204	263	"Brussels sprouts, fresh/frozen, boiled"	O	endosulfan I	0.1	B	T	454	43
200204	263	"Brussels sprouts, fresh/frozen, boiled"	O	endosulfan II	0.8	B	T	454	43
200204	263	"Brussels sprouts, fresh/frozen, boiled"	O	endosulfan sulfate	0.006	M		454	43
200204	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200204	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200204	263	"Brussels sprouts, fresh/frozen, boiled"	O	no residue found	0	M		600	27
200204	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, cis-"	0.6	B	T	454	43
200204	263	"Brussels sprouts, fresh/frozen, boiled"	O	"permethrin, trans-"	0.4	B	T	454	43
200204	264	"mushrooms, raw"	O	diazinon	0.002	M		453	42
200204	264	"mushrooms, raw"	O	no residue found	0	M		454	43
200204	264	"mushrooms, raw"	O	no residue found	0	M		453	46
200204	264	"mushrooms, raw"	O	no residue found	0	M		468	12
200204	264	"mushrooms, raw"	O	no residue found	0	B		611	25
200204	264	"mushrooms, raw"	O	thiabendazole	0.384	M		600	27
200204	265	"eggplant, fresh, boiled"	O	no residue found	0	M		454	43
200204	265	"eggplant, fresh, boiled"	O	no residue found	0	M		453	46
200204	265	"eggplant, fresh, boiled"	O	no residue found	0	M		453	42
200204	265	"eggplant, fresh, boiled"	O	no residue found	0	M		468	12
200204	266	"turnip, fresh/frozen, boiled"	O	chlorpyrifos	0.008	M		454	43
200204	266	"turnip, fresh/frozen, boiled"	O	"DDE, p,p'"	0.4	B	T	454	43
200204	266	"turnip, fresh/frozen, boiled"	O	"DDT, p,p'"	0.1	B	T	454	43
200204	266	"turnip, fresh/frozen, boiled"	O	dieldrin	0.3	B	T	454	43
200204	266	"turnip, fresh/frozen, boiled"	O	endosulfan sulfate	0.3	B	T	454	43
200204	266	"turnip, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200204	266	"turnip, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200204	266	"turnip, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200204	266	"turnip, fresh/frozen, boiled"	O	"permethrin, cis-"	0.002	M	T	454	43
200204	266	"turnip, fresh/frozen, boiled"	O	"permethrin, trans-"	0.001	M	T	454	43
200204	266	"turnip, fresh/frozen, boiled"	O	"TDE, p,p'"	0.2	B	T	454	43
200204	267	"okra, fresh/frozen, boiled"	O	endosulfan II	0.2	B	T	454	43
200204	267	"okra, fresh/frozen, boiled"	O	endosulfan sulfate	0.7	B	T	454	43
200204	267	"okra, fresh/frozen, boiled"	O	no residue found	0	M		468	12
200204	267	"okra, fresh/frozen, boiled"	O	no residue found	0	M		453	42
200204	267	"okra, fresh/frozen, boiled"	O	no residue found	0	M		453	46
200204	268	"mixed vegetables, frozen, boiled"	O	acephate	0.021	M		453	42
200204	268	"mixed vegetables, frozen, boiled"	O	methamidophos	0.006	M		453	42
200204	268	"mixed vegetables, frozen, boiled"	O	no residue found	0	M		40	24
200204	268	"mixed vegetables, frozen, boiled"	O	no residue found	0	B		611	25
200204	268	"mixed vegetables, frozen, boiled"	O	no residue found	0	M		468	12
200204	268	"mixed vegetables, frozen, boiled"	O	vinclozolin	0.7	B	T	454	43
200204	269	"beef stroganoff, homemade"	O	chlorpyrifos-methyl	0.3	B	T	451	41
200204	269	"beef stroganoff, homemade"	O	no residue found	0	M		451	40
200204	270	"green peppers stuffed with beef and rice, homemade"	O	no residue found	0	M		470	41
200204	270	"green peppers stuffed with beef and rice, homemade"	O	no residue found	0	M		470	40
200204	271	"chili con carne with beans, homemade"	O	2-chloroethyl linoleate	0.237	M		470	40
200204	271	"chili con carne with beans, homemade"	O	2-chloroethyl myristate	0.005	M	T	470	40
200204	271	"chili con carne with beans, homemade"	O	2-chloroethyl palmitate	0.03	M		470	40
200204	271	"chili con carne with beans, homemade"	O	no residue found	0	M		470	41
200204	272	"tuna noodle casserole, homemade"	O	"DDE, p,p'"	0.5	B	T	470	40
200204	272	"tuna noodle casserole, homemade"	O	dicloran	0.008	M		470	40
200204	272	"tuna noodle casserole, homemade"	O	endosulfan I	0.4	B	T	470	40
200204	272	"tuna noodle casserole, homemade"	O	endosulfan II	0.001	M	T	470	40
200204	272	"tuna noodle casserole, homemade"	O	endosulfan sulfate	0.004	M		470	40
200204	272	"tuna noodle casserole, homemade"	O	no residue found	0	M		470	41
200204	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	chlorpropham	0.086	M		470	40
200204	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	"DDE, p,p'"	0.3	B	T	470	40
200204	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	no residue found	0	M		470	41
200204	273	"frozen meal - salisbury steak with gravy, potatoes, and vegetable, heated"	O	vinclozolin	0.002	M	T	470	40
200204	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	2-chloroethyl linoleate	0.157	M		470	40
200204	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	2-chloroethyl palmitate	0.017	M		470	40
200204	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	chlorpropham	0.016	M		470	40
200204	274	"frozen meal - turkey with gravy, dressing, potatoes, and vegetable, heated"	O	no residue found	0	M		470	41
200204	275	"quarter-pound cheeseburger on bun, fast-food"	O	chlorpyrifos-methyl	0.001	M	T	470	40
200204	275	"quarter-pound cheeseburger on bun, fast-food"	O	"DDE, p,p'"	0.001	M	T	470	40
200204	275	"quarter-pound cheeseburger on bun, fast-food"	O	dieldrin	0.4	B	T	470	40
200204	275	"quarter-pound cheeseburger on bun, fast-food"	O	malathion	0.002	M	T	470	41
200204	275	"quarter-pound cheeseburger on bun, fast-food"	O	styrene	18	B		469	7
200204	275	"quarter-pound cheeseburger on bun, fast-food"	O	toluene	18	B		469	7
200204	275	"quarter-pound cheeseburger on bun, fast-food"	O	"xylene, m- and/or p-"	9	B	T	469	7
200204	276	"fish sandwich on bun, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	451	41
200204	276	"fish sandwich on bun, fast-food"	O	"DDE, p,p'"	0.1	B	T	451	40
200204	276	"fish sandwich on bun, fast-food"	O	malathion	0.003	M		451	41
200204	277	"frankfurter on bun, fast-food"	O	2-chloroethyl linoleate	0.019	M		452	40
200204	277	"frankfurter on bun, fast-food"	O	2-chloroethyl myristate	0.8	B	T	452	40
200204	277	"frankfurter on bun, fast-food"	O	2-chloroethyl palmitate	0.002	M	T	452	40
200204	277	"frankfurter on bun, fast-food"	O	chlorpropham	0.001	M	T	452	40
200204	277	"frankfurter on bun, fast-food"	O	chlorpyrifos-methyl	0.9	B	T	452	41
200204	277	"frankfurter on bun, fast-food"	O	"DDE, p,p'"	0.3	B	T	452	40
200204	277	"frankfurter on bun, fast-food"	O	"DDT, p,p'"	0.1	B	T	452	40
200204	277	"frankfurter on bun, fast-food"	O	dieldrin	0.1	B	T	452	40
200204	277	"frankfurter on bun, fast-food"	O	malathion	0.003	M		452	41
200204	277	"frankfurter on bun, fast-food"	O	pirimiphos-methyl	0.003	M		452	41
200204	278	"egg, cheese, and ham on English muffin, fast-food"	O	chlorpyrifos-methyl	0.002	M	T	470	41
200204	278	"egg, cheese, and ham on English muffin, fast-food"	O	"DDE, p,p'"	0.6	B	T	470	40
200204	278	"egg, cheese, and ham on English muffin, fast-food"	O	malathion	0.005	M		470	41
200204	278	"egg, cheese, and ham on English muffin, fast-food"	O	pirimiphos-methyl	0.002	M	T	470	41
200204	279	"taco/tostada, from Mexican carry-out"	O	"DDE, p,p'"	0.4	B	T	470	40
200204	279	"taco/tostada, from Mexican carry-out"	O	ethyl benzene	8	B	T	469	7
200204	279	"taco/tostada, from Mexican carry-out"	O	malathion	0.7	B	T	470	41
200204	279	"taco/tostada, from Mexican carry-out"	O	"propylbenzene, n-"	3	B	T	469	7
200204	279	"taco/tostada, from Mexican carry-out"	O	styrene	16	B		469	7
200204	279	"taco/tostada, from Mexican carry-out"	O	toluene	14	B		469	7
200204	279	"taco/tostada, from Mexican carry-out"	O	"xylene, m- and/or p-"	8	B	T	469	7
200204	279	"taco/tostada, from Mexican carry-out"	O	"xylene, o-"	7	B	T	469	7
200204	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.01	M	T	470	40
200204	280	"cheese pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.001	M	T	470	40
200204	280	"cheese pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.6	B	T	470	41
200204	280	"cheese pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.5	B	T	470	40
200204	280	"cheese pizza, regular crust, from pizza carry-out"	O	ethyl benzene	22	B		469	7
200204	280	"cheese pizza, regular crust, from pizza carry-out"	O	malathion	0.002	M	T	470	41
200204	280	"cheese pizza, regular crust, from pizza carry-out"	O	toluene	19	B		469	7
200204	280	"cheese pizza, regular crust, from pizza carry-out"	O	"xylene, m- and/or p-"	18	B	T	469	7
200204	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl linoleate	0.056	M		470	40
200204	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	2-chloroethyl palmitate	0.004	M	T	470	40
200204	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	benzene*	15	B		469	7
200204	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	chlorpyrifos-methyl	0.001	M	T	470	41
200204	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"DDE, p,p'"	0.5	B	T	470	40
200204	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	ethyl benzene	2	B	T	469	7
200204	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	malathion	0.002	M	T	470	41
200204	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	styrene	9	B	T	469	7
200204	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	toluene	12	B		469	7
200204	281	"cheese and pepperoni pizza, regular crust, from pizza carry-out"	O	"xylene, m- and/or p-"	6	B	T	469	7
200204	282	"beef chow mein, from Chinese carry-out"	O	malathion	0.001	M	T	470	41
200204	282	"beef chow mein, from Chinese carry-out"	O	no residue found	0	M		470	40
200204	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0	M		470	41
200204	283	"bean with bacon/pork soup, canned, condensed, prepared with water"	O	no residue found	0	M		470	40
200204	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	chlorpyrifos	0.5	B	T	453	42
200204	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	chlorpyrifos-methyl	0.002	M	T	453	42
200204	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	diazinon	0.6	B	T	453	42
200204	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	malathion	0.002	M	T	453	42
200204	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0	M		454	43
200204	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0	M		600	27
200204	284	"mushroom soup, canned, condensed, prepared with whole milk"	O	no residue found	0	M		453	46
200204	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	chlorpropham	0.197	M		470	40
200204	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	dicloran	0.002	M	T	470	40
200204	285	"clam chowder, New England, canned, condensed, prepared with whole milk"	O	no residue found	0	M		470	41
200204	286	vanilla ice cream	O	benzene*	10	B		469	7
200204	286	vanilla ice cream	O	chloroform	53	B		469	7
200204	286	vanilla ice cream	O	"DDE, p,p'"	0.3	B	T	451	40
200204	286	vanilla ice cream	O	no residue found	0	M		451	41
200204	286	vanilla ice cream	O	toluene	3	B	T	469	7
200204	287	fruit flavor sherbet	O	benzene*	3	B	T	469	7
200204	287	fruit flavor sherbet	O	chloroform	8	B		469	7
200204	287	fruit flavor sherbet	O	no residue found	0	M		470	40
200204	287	fruit flavor sherbet	O	no residue found	0	M		470	41
200204	287	fruit flavor sherbet	O	toluene	5	B	T	469	7
200204	288	"popsicle, any flavor"	O	benzene*	5	B	T	469	7
200204	288	"popsicle, any flavor"	O	chloroform	11	B		469	7
200204	288	"popsicle, any flavor"	O	no residue found	0	M		455	43
200204	288	"popsicle, any flavor"	O	no residue found	0	M		468	12
200204	288	"popsicle, any flavor"	O	no residue found	0	M		453	42
200204	288	"popsicle, any flavor"	O	styrene	5	B	T	469	7
200204	288	"popsicle, any flavor"	O	toluene	3	B	T	469	7
200204	289	chocolate snack cake with chocolate icing	O	benzene*	9	B		469	7
200204	289	chocolate snack cake with chocolate icing	O	chlorpyrifos-methyl	0.003	M		470	41
200204	289	chocolate snack cake with chocolate icing	O	malathion	0.9	B	T	470	41
200204	289	chocolate snack cake with chocolate icing	O	no residue found	0	M		470	40
200204	289	chocolate snack cake with chocolate icing	O	toluene	14	B		469	7
200204	289	chocolate snack cake with chocolate icing	O	"xylene, m- and/or p-"	3	B	T	469	7
200204	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"1,2,4-trimethylbenzene"	14	B		469	7
200204	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"butylbenzene, n-"	13	B	T	469	7
200204	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	chlorpyrifos-methyl	0.003	M		470	41
200204	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"DDE, p,p'"	0.1	B	T	470	40
200204	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"DDT, p,p'"	0.1	B	T	470	40
200204	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"dichlorobenzene, p-"	11	B	T	469	7
200204	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	ethyl benzene	6	B	T	469	7
200204	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	malathion	0.008	M		470	41
200204	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"propylbenzene, n-"	8	B	T	469	7
200204	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	styrene	29	B		469	7
200204	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"xylene, m- and/or p-"	7	B	T	469	7
200204	290	"cake doughnuts with icing, any flavor, from doughnut store"	O	"xylene, o-"	3	B	T	469	7
200204	291	"brownies, commercial"	O	"1,2,4-trimethylbenzene"	6	B	T	469	7
200204	291	"brownies, commercial"	O	chlorpyrifos-methyl	0.003	M		470	41
200204	291	"brownies, commercial"	O	ethyl benzene	2	B	T	469	7
200204	291	"brownies, commercial"	O	lindane	0.2	B	T	470	40
200204	291	"brownies, commercial"	O	malathion	0.003	M		470	41
200204	291	"brownies, commercial"	O	styrene	10	B		469	7
200204	291	"brownies, commercial"	O	tetrachloroethylene	2	B	T	469	7
200204	291	"brownies, commercial"	O	toluene	21	B		469	7
200204	291	"brownies, commercial"	O	"xylene, m- and/or p-"	5	B	T	469	7
200204	292	"sugar cookies, commercial"	O	benzene*	10	B		469	7
200204	292	"sugar cookies, commercial"	O	chlorpyrifos-methyl	0.007	M		470	41
200204	292	"sugar cookies, commercial"	O	ethyl benzene	3	B	T	469	7
200204	292	"sugar cookies, commercial"	O	malathion	0.018	M		470	41
200204	292	"sugar cookies, commercial"	O	quintozene	0.001	M		470	40
200204	292	"sugar cookies, commercial"	O	styrene	109	B		469	7
200204	292	"sugar cookies, commercial"	O	toluene	18	B		469	7
200204	292	"sugar cookies, commercial"	O	"xylene, m- and/or p-"	6	B	T	469	7
200204	293	"suckers, any flavor"	O	no residue found	0	M		468	12
200204	293	"suckers, any flavor"	O	no residue found	0	M		466	42
200204	293	"suckers, any flavor"	O	no residue found	0	M		467	43
200204	294	"pretzels, hard, salted, any shape"	O	chlorpyrifos-methyl	0.011	M		451	41
200204	294	"pretzels, hard, salted, any shape"	O	malathion	0.006	M		451	41
200204	294	"pretzels, hard, salted, any shape"	O	no residue found	0	M		451	40
200204	295	chocolate syrup dessert topping	O	no residue found	0	M		470	41
200204	295	chocolate syrup dessert topping	O	no residue found	0	M		470	40
200204	296	"jelly, any flavor"	O	carbaryl	0.012	M		468	12
200204	296	"jelly, any flavor"	O	no residue found	0	M		600	27
200204	296	"jelly, any flavor"	O	no residue found	0	M		466	42
200204	296	"jelly, any flavor"	O	no residue found	0	M		467	43
200204	296	"jelly, any flavor"	O	no residue found	0	B		611	25
200204	297	sweet cucumber pickles	O	"chlordane, cis-"	0.2	B	T	454	43
200204	297	sweet cucumber pickles	O	"chlordane, trans-"	0.1	B	T	454	43
200204	297	sweet cucumber pickles	O	chlorpyrifos	0.5	B	T	454	43
200204	297	sweet cucumber pickles	O	dieldrin	0.001	M	T	454	43
200204	297	sweet cucumber pickles	O	endosulfan I	0.002	M		454	43
200204	297	sweet cucumber pickles	O	endosulfan II	0.002	M		454	43
200204	297	sweet cucumber pickles	O	endosulfan sulfate	0.011	M		454	43
200204	297	sweet cucumber pickles	O	lindane	0.2	B	T	454	43
200204	297	sweet cucumber pickles	O	no residue found	0	M		453	42
200204	297	sweet cucumber pickles	O	no residue found	0	B		611	25
200204	297	sweet cucumber pickles	O	no residue found	0	M		468	12
200204	297	sweet cucumber pickles	O	no residue found	0	M		453	46
200204	297	sweet cucumber pickles	O	"nonachlor, trans-"	0.4	B	T	454	43
200204	297	sweet cucumber pickles	O	toxaphene	0.005	M	T	454	43
200204	298	yellow mustard	O	lindane	0.3	B	T	451	40
200204	298	yellow mustard	O	no residue found	0	M		451	41
200204	299	black olives	O	chlorpyrifos	0.9	B	T	451	41
200204	299	black olives	O	no residue found	0	M		451	40
200204	300	sour cream	O	benzene*	20	B		469	7
200204	300	sour cream	O	bromodichloromethane	3	B	T	469	7
200204	300	sour cream	O	"butylbenzene, n-"	36	B		469	7
200204	300	sour cream	O	"DDE, p,p'"	0.4	B	T	451	40
200204	300	sour cream	O	dieldrin	0.1	B	T	451	40
200204	300	sour cream	O	no residue found	0	M		451	41
200204	300	sour cream	O	"propylbenzene, n-"	17	B		469	7
200204	300	sour cream	O	toluene	8	B		469	7
200204	300	sour cream	O	"xylene, o-"	2	B	T	469	7
200204	301	"brown gravy, homemade"	O	chlorpyrifos-methyl	0.6	B	T	451	41
200204	301	"brown gravy, homemade"	O	malathion	0.002	M	T	451	41
200204	301	"brown gravy, homemade"	O	no residue found	0	M		451	40
200204	302	"French salad dressing, regular"	O	2-chloroethyl linoleate	0.221	M		451	40
200204	302	"French salad dressing, regular"	O	2-chloroethyl myristate	0.008	M		451	40
200204	302	"French salad dressing, regular"	O	2-chloroethyl palmitate	0.043	M		451	40
200204	302	"French salad dressing, regular"	O	no residue found	0	M		451	41
200204	303	"Italian salad dressing, low-calorie"	O	no residue found	0	M		451	40
200204	303	"Italian salad dressing, low-calorie"	O	no residue found	0	M		451	41
200204	304	olive/safflower oil	O	"1,2,4-trimethylbenzene"	6	B	T	469	7
200204	304	olive/safflower oil	O	benzene*	4	B	T	469	7
200204	304	olive/safflower oil	O	"DDE, p,p'"	0.3	B	T	463	40
200204	304	olive/safflower oil	O	endosulfan I	0.4	B	T	463	40
200204	304	olive/safflower oil	O	endosulfan II	0.6	B	T	463	40
200204	304	olive/safflower oil	O	endosulfan sulfate	0.012	M		463	40
200204	304	olive/safflower oil	O	ethyl benzene	4	B	T	469	7
200204	304	olive/safflower oil	O	lindane	0.2	B	T	463	40
200204	304	olive/safflower oil	O	no residue found	0	M		463	41
200204	304	olive/safflower oil	O	styrene	31	B		469	7
200204	304	olive/safflower oil	O	toluene	19	B		469	7
200204	304	olive/safflower oil	O	"xylene, m- and/or p-"	7	B	T	469	7
200204	305	"coffee, from ground"	O	no residue found	0	M		455	43
200204	305	"coffee, from ground"	O	no residue found	0	M		453	46
200204	305	"coffee, from ground"	O	no residue found	0	M		453	42
200204	305	"coffee, from ground"	O	no residue found	0	M		468	12
200204	305	"coffee, from ground"	O	no residue found	0	M		600	27
200204	306	fruit-flavored carbonated beverage	O	benzene*	14	B		469	7
200204	306	fruit-flavored carbonated beverage	O	no residue found	0	M		455	43
200204	306	fruit-flavored carbonated beverage	O	no residue found	0	M		453	42
200204	306	fruit-flavored carbonated beverage	O	no residue found	0	M		468	12
200204	306	fruit-flavored carbonated beverage	O	no residue found	0	M		453	46
200204	306	fruit-flavored carbonated beverage	O	toluene	2	B	T	469	7
200204	307	"fruit drink, canned"	O	no residue found	0	M		453	42
200204	307	"fruit drink, canned"	O	no residue found	0	M		600	27
200204	307	"fruit drink, canned"	O	no residue found	0	M		455	43
200204	307	"fruit drink, canned"	O	no residue found	0	M		468	12
200204	307	"fruit drink, canned"	O	no residue found	0	M		455	46
200204	309	"soy-based infant formula, ready-to-feed"	O	benzene*	1	B	T	469	7
200204	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0	M		23	5
200204	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0	M		462	40
200204	309	"soy-based infant formula, ready-to-feed"	O	no residue found	0	M		462	41
200204	309	"soy-based infant formula, ready-to-feed"	O	toluene	4	B	T	469	7
200204	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0	M		600	27
200204	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0	M		451	40
200204	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0	M		451	41
200204	311	"rice infant cereal, instant, prepared with whole milk"	O	no residue found	0	B		611	25
200204	311	"rice infant cereal, instant, prepared with whole milk"	O	quinclorac	0.002	M	T	23	5
200204	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		453	42
200204	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		454	43
200204	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		600	27
200204	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		40	24
200204	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		468	12
200204	313	"bananas with tapioca, strained/junior"	O	no residue found	0	B		611	25
200204	313	"bananas with tapioca, strained/junior"	O	no residue found	0	M		454	46
200204	317	teething biscuits	O	chlorpyrifos-methyl	0.004	M		459	42
200204	317	teething biscuits	O	malathion	0.017	M		459	42
200204	317	teething biscuits	O	no residue found	0	M		460	43
200204	318	salmon	O	"BHC, alpha"	0.001	M		470	40
200204	318	salmon	O	cypermethrin	0.012	M	T	470	40
200204	318	salmon	O	"DDE, p,p'"	0.015	M		470	40
200204	318	salmon	O	dieldrin	0.004	M		470	40
200204	318	salmon	O	heptachlor epoxide	0.5	B	T	470	40
200204	318	salmon	O	hexachlorobenzene	0.002	M		470	40
200204	318	salmon	O	lindane	0.3	B	T	470	40
200204	318	salmon	O	no residue found	0	M		470	41
200204	318	salmon	O	octachlor epoxide	0.5	B	T	470	40
200204	318	salmon	O	polychlorinated biphenyls	0.025	M		470	40
200204	318	salmon	O	"TDE, p,p'"	0.005	M		470	40
200204	319	"rice cereal with apple, strained/junior "	O	endosulfan I	0.2	B	T	454	43
200204	319	"rice cereal with apple, strained/junior "	O	endosulfan II	0.3	B	T	454	43
200204	319	"rice cereal with apple, strained/junior "	O	endosulfan sulfate	0.9	B	T	454	43
200204	319	"rice cereal with apple, strained/junior "	O	fenpropathrin	0.013	M	T	454	46
200204	319	"rice cereal with apple, strained/junior "	O	no residue found	0	M		600	27
200204	319	"rice cereal with apple, strained/junior "	O	no residue found	0	M		23	5
200204	319	"rice cereal with apple, strained/junior "	O	no residue found	0	M		468	12
200204	319	"rice cereal with apple, strained/junior "	O	no residue found	0	M		453	42
200204	319	"rice cereal with apple, strained/junior "	O	piperonyl butoxide	0.002	M	T	454	46
200204	320	"squash, strained/junior"	O	no residue found	0	M		454	43
200204	320	"squash, strained/junior"	O	no residue found	0	M		453	42
200204	320	"squash, strained/junior"	O	no residue found	0	M		40	24
200204	320	"squash, strained/junior"	O	no residue found	0	M		600	27
200204	320	"squash, strained/junior"	O	no residue found	0	M		468	12
200204	320	"squash, strained/junior"	O	no residue found	0	B		611	25
200204	700	"cereal, dry, barley"	O	no residue found	0	M		454	43
200204	700	"cereal, dry, barley"	O	no residue found	0	M		453	42
200204	701	"cereal, dry, mixed"	O	hexachlorobenzene	0.5	B	T	454	43
200204	701	"cereal, dry, mixed"	O	no residue found	0	M		453	42
200204	703	"juice, apple-banana"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.045	M		453	46
200204	703	"juice, apple-banana"	O	diphenylamine	0.05	M		453	46
200204	703	"juice, apple-banana"	O	no residue found	0	M		40	24
200204	703	"juice, apple-banana"	O	no residue found	0	M		468	12
200204	703	"juice, apple-banana"	O	no residue found	0	M		455	43
200204	703	"juice, apple-banana"	O	no residue found	0	M		453	42
200204	703	"juice, apple-banana"	O	no residue found	0	B		611	25
200204	703	"juice, apple-banana"	O	thiabendazole	0.039	M	T	600	27
200204	704	"juice, apple-cherry"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.009	M	T	453	46
200204	704	"juice, apple-cherry"	O	carbaryl	0.003	M	T	468	12
200204	704	"juice, apple-cherry"	O	dimethoate	0.016	M		453	42
200204	704	"juice, apple-cherry"	O	no residue found	0	M		40	24
200204	704	"juice, apple-cherry"	O	no residue found	0	B		611	25
200204	704	"juice, apple-cherry"	O	no residue found	0	M		600	27
200204	704	"juice, apple-cherry"	O	no residue found	0	M		455	43
200204	705	"juice, apple-grape"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.033	M		453	46
200204	705	"juice, apple-grape"	O	diphenylamine	0.011	M		453	46
200204	705	"juice, apple-grape"	O	no residue found	0	M		453	42
200204	705	"juice, apple-grape"	O	no residue found	0	M		455	43
200204	705	"juice, apple-grape"	O	no residue found	0	M		40	24
200204	705	"juice, apple-grape"	O	no residue found	0	B		611	25
200204	705	"juice, apple-grape"	O	no residue found	0	M		468	12
200204	705	"juice, apple-grape"	O	thiabendazole	0.072	M		600	27
200204	709	"juice, apple-prune"	O	no residue found	0	M		600	27
200204	710	"juice, mixed fruit"	O	diphenylamine	0.007	M	T	453	46
200204	710	"juice, mixed fruit"	O	no residue found	0	M		40	24
200204	710	"juice, mixed fruit"	O	no residue found	0	M		453	42
200204	710	"juice, mixed fruit"	O	no residue found	0	M		468	12
200204	710	"juice, mixed fruit"	O	no residue found	0	M		455	43
200204	710	"juice, mixed fruit"	O	no residue found	0	B		611	25
200204	710	"juice, mixed fruit"	O	thiabendazole	0.028	M	T	600	27
200204	711	"juice, pear"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.026	M		453	46
200204	711	"juice, pear"	O	no residue found	0	M		468	12
200204	711	"juice, pear"	O	no residue found	0	M		453	42
200204	711	"juice, pear"	O	no residue found	0	M		455	43
200204	711	"juice, pear"	O	no residue found	0	B		611	25
200204	711	"juice, pear"	O	no residue found	0	M		40	24
200204	711	"juice, pear"	O	thiabendazole	0.027	M	T	600	27
200204	712	"juice, grape"	O	no residue found	0	M		453	46
200204	712	"juice, grape"	O	no residue found	0	M		600	27
200204	712	"juice, grape"	O	no residue found	0	M		40	24
200204	712	"juice, grape"	O	no residue found	0	M		468	12
200204	712	"juice, grape"	O	no residue found	0	M		453	42
200204	712	"juice, grape"	O	no residue found	0	B		611	25
200204	712	"juice, grape"	O	no residue found	0	M		455	43
200204	713	"fruits, pears and pineapple"	O	no residue found	0	M		455	43
200204	713	"fruits, pears and pineapple"	O	no residue found	0	B		611	25
200204	713	"fruits, pears and pineapple"	O	no residue found	0	M		468	12
200204	713	"fruits, pears and pineapple"	O	no residue found	0	M		600	27
200204	713	"fruits, pears and pineapple"	O	no residue found	0	M		40	24
200204	713	"fruits, pears and pineapple"	O	no residue found	0	M		453	46
200204	713	"fruits, pears and pineapple"	O	no residue found	0	M		453	42
200204	714	"fruits, plums/prunes w/ apples and/or pears"	O	"4-cyclohexene-1,2-dicarboximide, cis-"	0.029	M		453	46
200204	714	"fruits, plums/prunes w/ apples and/or pears"	O	no residue found	0	M		468	12
200204	714	"fruits, plums/prunes w/ apples and/or pears"	O	no residue found	0	M		455	43
200204	714	"fruits, plums/prunes w/ apples and/or pears"	O	no residue found	0	M		40	24
200204	714	"fruits, plums/prunes w/ apples and/or pears"	O	no residue found	0	M		453	42
200204	714	"fruits, plums/prunes w/ apples and/or pears"	O	no residue found	0	M		600	27
200204	714	"fruits, plums/prunes w/ apples and/or pears"	O	no residue found	0	B		611	25
200204	715	"fruits, bananas & pineapple"	O	no residue found	0	B		611	25
200204	715	"fruits, bananas & pineapple"	O	no residue found	0	M		455	43
200204	715	"fruits, bananas & pineapple"	O	no residue found	0	M		453	46
200204	715	"fruits, bananas & pineapple"	O	no residue found	0	M		453	42
200204	715	"fruits, bananas & pineapple"	O	no residue found	0	M		600	27
200204	715	"fruits, bananas & pineapple"	O	no residue found	0	M		468	12
200204	715	"fruits, bananas & pineapple"	O	no residue found	0	M		40	24
200204	716	"fruits, apples/applesauce w/apricots"	O	acephate	0.006	M		453	42
200204	716	"fruits, apples/applesauce w/apricots"	O	endosulfan I	0.4	B	T	455	43
200204	716	"fruits, apples/applesauce w/apricots"	O	endosulfan II	0.002	M		455	43
200204	716	"fruits, apples/applesauce w/apricots"	O	endosulfan sulfate	0.003	M		455	43
200204	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0	M		600	27
200204	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0	M		40	24
200204	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0	M		453	46
200204	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0	M		468	12
200204	716	"fruits, apples/applesauce w/apricots"	O	no residue found	0	B		611	25
200204	717	"fruits, apricots w/ tapioca"	O	no residue found	0	M		600	27
200204	717	"fruits, apricots w/ tapioca"	O	no residue found	0	M		453	42
200204	717	"fruits, apricots w/ tapioca"	O	no residue found	0	M		453	46
200204	717	"fruits, apricots w/ tapioca"	O	no residue found	0	M		455	43
200204	717	"fruits, apricots w/ tapioca"	O	no residue found	0	M		468	12
200204	717	"fruits, apricots w/ tapioca"	O	no residue found	0	B		611	25
200204	719	"dessert, banana, apple"	O	diphenylamine	0.019	M		453	46
200204	719	"dessert, banana, apple"	O	ethylenethiourea	4	B	T	611	25
200204	719	"dessert, banana, apple"	O	no residue found	0	M		40	24
200204	719	"dessert, banana, apple"	O	no residue found	0	M		453	42
200204	719	"dessert, banana, apple"	O	no residue found	0	M		468	12
200204	719	"dessert, banana, apple"	O	no residue found	0	M		600	27
200204	719	"dessert, banana, apple"	O	no residue found	0	M		455	43
200204	720	"dessert, peach cobbler"	O	carbaryl	0.004	M	T	468	12
200204	720	"dessert, peach cobbler"	O	no residue found	0	M		600	27
200204	720	"dessert, peach cobbler"	O	no residue found	0	M		453	42
200204	720	"dessert, peach cobbler"	O	no residue found	0	M		40	24
200204	720	"dessert, peach cobbler"	O	no residue found	0	M		453	46
200204	720	"dessert, peach cobbler"	O	"permethrin, cis-"	0.015	M		455	43
200204	720	"dessert, peach cobbler"	O	"permethrin, trans-"	0.016	M		455	43
200204	721	"dessert, yogurt w/ fruit"	O	no residue found	0	M		454	43
200204	721	"dessert, yogurt w/ fruit"	O	no residue found	0	M		453	42
200204	721	"dessert, yogurt w/ fruit"	O	no residue found	0	M		453	46
200204	722	dutch apple/apple betty	O	no residue found	0	M		454	43
200204	722	dutch apple/apple betty	O	no residue found	0	M		453	42
200204	723	arrowroot cookies	O	chlorpyrifos-methyl	0.012	M		459	42
200204	723	arrowroot cookies	O	malathion	0.018	M		459	42
200204	723	arrowroot cookies	O	no residue found	0	M		460	43
200204	724	zwieback toast	O	chlorpyrifos-methyl	0.013	M		459	42
200204	724	zwieback toast	O	malathion	0.008	M		459	42
200204	724	zwieback toast	O	no residue found	0	M		460	43
